Works matching DE "TEA -- Composition"

Results: 86

Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1133, doi. 10.1007/s00217-018-3033-4

By:

Culetu, Alina;
Duta, Denisa Eglantina;
Andlauer, Wilfried

Publication type:

Article

Comparison of antioxidant capacities of different types of tea using the spectroscopy methods and semi-empirical mathematical model.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 595, doi. 10.1007/s00217-017-2986-z

By:

Bartoszek, Mariola;
Polak, Justyna;
Chorążewski, Mirosław

Publication type:

Article

Lithium content in the tea and herbal infusions.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 289, doi. 10.1007/s00217-015-2456-4

By:

Maria, Długaszek;
Żaneta, Kurpiewska;
Jadwiga, Mierczyk

Publication type:

Article

Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 59, doi. 10.1007/s00217-013-2073-z

By:

Liu, Yongfeng;
Bai, Qingqing;
Liu, Yi;
Di, Duolong;
Guo, Mei;
Zhao, Lei;
Li, Jintian

Publication type:

Article

Determination of total polyphenols in tea by a flow injection-fiber optic spectrophotometric system.

Published in:

Instrumentation Science & Technology, 2018, v. 46, n. 2, p. 185, doi. 10.1080/10739149.2017.1346515

By:

Qadir, Muyessar;
Muhammad, Turghun;
Bakri, Mahinur;
Gao, Fei

Publication type:

Article

DETERMINATION OF THE EFFECT OF LEMON ADDITION UPON ELEMENT CONCENTRATIONS IN TEA.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 2, p. 153, doi. 10.1080/10739149.2013.845847

By:

Ozdemir, OzgulDere;
Kipcak, AzmiSeyhun;
Derun, EmekMoroydor;
Piskin, Sabriye

Publication type:

Article

Environmental factors influencing aluminium accumulation in tea ( Camellia sinensis L.).

Published in:

Plant & Soil, 2016, v. 400, n. 1/2, p. 223, doi. 10.1007/s11104-015-2729-5

By:

Silva, Jacquie;
Tuwei, Gabriel;
Zhao, Fang-Jie

Publication type:

Article

PAH in Some Brands of Tea and Coffee.

Published in:

Polycyclic Aromatic Compounds, 2015, v. 35, n. 1, p. 74, doi. 10.1080/10406638.2014.918554

By:

Duedahl-Olesen, L.;
Navaratnam, M. A.;
Jewula, J.;
Jensen, A. H.

Publication type:

Article

Theaflavin-3,3′-Digallate Suppresses Human Ovarian Carcinoma OVCAR-3 Cells by Regulating the Checkpoint Kinase 2 and p27 kip1 Pathways.

Published in:

Molecules, 2019, v. 24, n. 4, p. 673, doi. 10.3390/molecules24040673

By:

Gao, Ying;
Yin, Junfeng;
Tu, Youying;
Chen, Yi Charlie

Publication type:

Article

Catechin in Human Health and Disease.

Published in:

2019

By:

Isemura, Mamoru

Publication type:

Editorial

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2677, doi. 10.3390/molecules23102677

By:

Dong, Fang;
Zeng, Lanting;
Yu, Zhenming;
Li, Jianlong;
Tang, Jinchi;
Su, Xinguo;
Yang, Ziyin

Publication type:

Article

Composition Analysis by UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2550, doi. 10.3390/molecules23102550

By:

Li, Hua;
Wang, Lanying;
Luo, Yanping

Publication type:

Article

Capillary Blood GSH Level Monitoring, Using an Electrochemical Method Adapted for Micro Volumes.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2504, doi. 10.3390/molecules23102504

By:

Buchtova, Zaneta;
Lackova, Zuzana;
Kudr, Jiri;
Zitka, Zdenek;
Skoda, Jan;
Zitka, Ondrej

Publication type:

Article

Antiviral Mechanism of Action of Epigallocatechin-3-O-gallate and Its Fatty Acid Esters.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2475, doi. 10.3390/molecules23102475

By:

Kaihatsu, Kunihiro;
Yamabe, Miyuki;
Ebara, Yasuhito

Publication type:

Article

Synthesis of Theaflavins and Their Functions.

Published in:

Molecules, 2018, v. 23, n. 4, p. 918, doi. 10.3390/molecules23040918

By:

Takemoto, Masumi;
Takemoto, Hiroaki;
Isemura, Mamoru

Publication type:

Article

Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics.

Published in:

Molecules, 2018, v. 23, n. 2, p. 104, doi. 10.3390/molecules23020104

By:

Chen, Si;
Li, Meihong;
Zheng, Gongyu;
Wang, Tingting;
Lin, Jun;
Wang, Shanshan;
Wang, Xiaxia;
Chao, Qianlin;
Cao, Shixian;
Yang, Zhenbiao;
Yu, Xiaomin

Publication type:

Article

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice.

Published in:

Molecules, 2018, v. 23, n. 1, p. 204, doi. 10.3390/molecules23010204

By:

Zhao, Xin;
Song, Jia-Le;
Yi, Ruokun;
Li, Guijie;
Sun, Peng;
Park, Kun-Young;
Suo, Huayi

Publication type:

Article

Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea.

Published in:

Molecules, 2017, v. 22, n. 4, p. 560, doi. 10.3390/molecules22040560

By:

Yating Zhang;
Lingbiao Gu;
Fei Wang;
Lingjun Kong;
Guangyong Qin

Publication type:

Article

Black Tea High-Molecular-Weight Polyphenol-Rich Fraction Promotes Hypertrophy during Functional Overload in Mice.

Published in:

Molecules, 2017, v. 22, n. 4, p. 548, doi. 10.3390/molecules22040548

By:

Yuki Aoki;
Tetsuo Ozawa;
Tohru Takemasa;
Osamu Numata

Publication type:

Article

Cancer Preventive Activities of Tea Catechins.

Published in:

Molecules, 2016, v. 21, n. 12, p. 1679, doi. 10.3390/molecules21121679

By:

Yang, Chung S.;
Hong Wang

Publication type:

Article

Two-Dimensional UV Absorption Correlation Spectroscopy as a Method for the Detection of Thiamethoxam Residue in Tea.

Published in:

Journal of Applied Spectroscopy, 2015, v. 82, n. 2, p. 311, doi. 10.1007/s10812-015-0104-1

By:

Zhang, J.;
Zhao, Zh.;
Wang, L.;
Zhu, X.;
Shen, L.;
Yu, Y.

Publication type:

Article

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 35, doi. 10.12944/CRNFSJ.6.1.04

By:

FAROOQ, SUMAYA;
SEHGAL, AMIT

Publication type:

Article

Properties of melanin from black tea leaves.

Published in:

ScienceAsia, 2015, v. 41, n. 6, p. 400, doi. 10.2306/scienceasia1513-1874.2015.41.400

By:

Yu Zou;
Yue Zhao

Publication type:

Article

Characterization of the effect of cis-3-hexen-1-ol on green tea aroma.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72495-5

By:

Nie, Cong-ning;
Gao, Yuan;
Du, Xiao;
Bian, Jin-lin;
Li, Hui;
Zhang, Xiang;
Wang, Cong-ming;
Li, Shun-yu

Publication type:

Article

Ultrasound Assisted Emulsification Microextraction Based on dimetyl ( E)-2-[( Z)-1-acetyl)-2-hydroxy-1-propenyl]-2-butenedioate for Determination of Total Amount of Iron in Water and Tea Samples.

Published in:

Journal of the Chinese Chemical Society, 2012, v. 59, n. 5, p. 659, doi. 10.1002/jccs.201100447

By:

Khayatian, Gholamreza;
Hassanpoor, Shahed

Publication type:

Article

A quality evaluation of chamomile and mint teas commonly consumed in Bosnia and Herzegovina.

Published in:

Journal of Excipients & Food Chemicals, 2021, v. 12, n. 3, p. 41

By:

Hrkić, Maida;
Murtić, Mirela Smajić;
Murtić, Senad

Publication type:

Article

Ethylene signaling modulates contents of catechin and ability of antioxidant in <italic>Camellia sinensis</italic>.

Published in:

Botanical Studies, 2018, v. 59, n. 1, p. 1, doi. 10.1186/s40529-018-0226-x

By:

Ke, Shun-Wun;
Chen, Guan-Heng;
Chen, Chung-Tse;
Tzen, Jason T. C.;
Yang, Chin-Ying

Publication type:

Article

Effect of gargling with tea and ingredients of tea on the prevention of influenza infection: a meta-analysis.

Published in:

2016

By:

Kazuki Ide;
Hiroshi Yamada;
Yohei Kawasaki;
Ide, Kazuki;
Yamada, Hiroshi;
Kawasaki, Yohei

Publication type:

journal article

Does the compositional change of soil organic matter in the rhizosphere and bulk soil of tea plants induced by tea polyphenols correlate with Pb bioavailability?

Published in:

Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2014, v. 14, n. 2, p. 394, doi. 10.1007/s11368-013-0674-6

By:

Duan, Dechao;
Wang, Meng;
Yu, Mingge;
Long, Dongyan;
Ullah, Naveed;
Liu, Tingting;
Shi, Jiyan;
Chen, Yingxu

Publication type:

Article

Phenolic Content of Some Dietetic Tea Products in Turkey.

Published in:

Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 350, doi. 10.24323/akademik-gida.370099

By:

Secilmis Canbay, Hale;
Doganturk, Mahmut

Publication type:

Article

Recalcitrant molluscum contagiosum successfully treated with sinecatechins.

Published in:

Dermatologic Therapy, 2016, v. 29, n. 4, p. 217, doi. 10.1111/dth.12338

By:

Padilla España, L.;
Mota‐Burgos, A.;
Martinez‐Amo, J.L.;
Benavente‐Ortiz, F.;
Rodríguez‐Bujaldón, A.;
Hernández‐Montoya, C.

Publication type:

Article

Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0163498

By:

Ganguly, Souradipta;
G., Taposh Kumar;
Mantha, Sudarshan;
Panda, Koustubh

Publication type:

Article

DETERMINATION OF COPPER, NICKEL AND CHROMIUM CONTENTS IN CULTIVATED TEA IN NORTH OF IRAN.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 10, p. 2409, doi. 10.30638/eemj.2015.257

By:

Mohagheghian, Azita;
Mahvi, Amir Hossein;
Shekoohiyan, Sakineh;
Koolivand, Ali;
Nazmara, Shahrokh;
Aslani, Hasan;
Brahmand, Masoud Binesh;
Dobaradaran, Sina

Publication type:

Article

Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2921, doi. 10.1002/jsfa.6633

By:

Gadkari, Pravin Vasantrao;
Kadimi, Udaya Sankar;
Balaraman, Manohar

Publication type:

Article

EFFECT OF FLUORIDE ON THE AMINO ACID COMPOSITION.

Published in:

Fluoride, 2016, v. 49, n. 3, Part 1, p. 274

By:

Chunlei Li;
Dejiang Ni

Publication type:

Article

Estimating leaf carotenoid contents of shade-grown tea using hyperspectral indices and PROSPECT–D inversion.

Published in:

International Journal of Remote Sensing, 2018, v. 39, n. 5, p. 1306, doi. 10.1080/01431161.2017.1407050

By:

Sonobe, Rei;
Miura, Yuta;
Sano, Tomohito;
Horie, Hideki

Publication type:

Article

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 2, p. 451, doi. 10.1007/s11274-013-1464-4

By:

Yi, Shumin;
Wang, Wei;
Bai, Fengling;
Zhu, Junli;
Li, Jianrong;
Li, Xuepeng;
Xu, Yongxia;
Sun, Tong;
He, Yutang

Publication type:

Article

Effect of the Fukushima Daiichi nuclear power plant accident on radiocesium distribution in tea fields in Saitama Prefecture: Intercultivar differences.

Published in:

Soil Science & Plant Nutrition, 2015, v. 61, n. 2, p. 212, doi. 10.1080/00380768.2014.1003191

By:

Kamata, Atsushi;
Honda, Yusuke;
Miyazaki, Yasuhiro

Publication type:

Article

The differences between two tea varieties in their response to natural cold conditions.

Published in:

Journal of Horticultural Science & Biotechnology, 2016, v. 91, n. 5, p. 506, doi. 10.1080/14620316.2016.1178078

By:

Zhao-Tang Ding;
Qing-Ping Ma;
Yu Wang

Publication type:

Article

COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA.

Published in:

Vitae (01214004), 2017, v. 24, n. 2, p. 132, doi. 10.17533/udea.vitae.v24n2a06

By:

RAMÍREZ-ARISTIZABAL, Luz Stella;
ORTÍZ, Aristófeles;
RESTREPO-ARISTIZABAL, María Fernanda;
SALINAS-VILLADA, Juan Felipe

Publication type:

Article

Chemical constituents of Oolong tea produced in Thailand and their correlation with infusion colour.

Published in:

Maejo International Journal of Science & Technology, 2015, v. 9, n. 3, p. 344

By:

Theppakorn, Theerapong

Publication type:

Article

叶面追肥对机采茶园茶叶生长、机采效果及品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 2, p. 367, doi. 10.16213/j.cnki.scjas.2018.2.025

By:

王磊;
黄婷婷;
刘秋凤;
白先丽;
王志萍;
庞月兰

Publication type:

Article

Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking Methods.

Published in:

Food Biophysics, 2017, v. 12, n. 1, p. 78, doi. 10.1007/s11483-016-9465-0

By:

Wu, Zhibing;
Shen, Liangliang;
Han, Qingguo;
Lu, Jun;
Tang, Haifeng;
Xu, Xu;
Xu, Hong;
Huang, Fengwen;
Xie, Jiangfeng;
He, Zhendan;
Zeng, Zheling;
Hu, Zhangli

Publication type:

Article

Theanine: the unique amino acid in the tea plant as an oral hepatoprotective agent.

Published in:

2017

By:

Dongxu Wang;
Qiang Gao;
Taotao Wang;
Frank Qian;
Yijun Wang;
Wang, Dongxu;
Gao, Qiang;
Wang, Taotao;
Qian, Frank;
Wang, Yijun

Publication type:

journal article

Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin.

Published in:

Biological Trace Element Research, 2018, v. 183, n. 2, p. 389, doi. 10.1007/s12011-017-1140-x

By:

Podwika, W.;
Kleszcz, K.;
Krośniak, M.;
Zagrodzki, P.

Publication type:

Article

Levels of Trace Elements in Black Teas Commercialized in Saudi Arabia Using Inductively Coupled Plasma Mass Spectrometry.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 2, p. 477, doi. 10.1007/s12011-016-0728-x

By:

Shaltout, Abdallah;
Abd-Elkader, Omar

Publication type:

Article

Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 1, p. 240, doi. 10.1007/s12011-016-0669-4

By:

Brzezicha-Cirocka, Justyna;
Grembecka, Małgorzata;
Szefer, Piotr

Publication type:

Article

Mechanisms of Protection of the Brain from Ischemic Injury by Components of Tea.

Published in:

Neuroscience & Behavioral Physiology, 2014, v. 44, n. 4, p. 376, doi. 10.1007/s11055-014-9922-5

By:

Vlasov, T.

Publication type:

Article

The oxalate content of oolong tea and its relationship with soaking times.

Published in:

2016

By:

Huang, Ru;
Zhang, Yong;
Huang, Hong;
Yang, Hong

Publication type:

Letter

FEASIBILITY STUDY ON THE DEVELOPMENT OF REFERENCE MATERIAL OF PESTICIDE IN BLACK TEA.

Published in:

Periódico Tchê Química, 2017, v. 14, n. 27, p. 146, doi. 10.52571/ptq.v14.n27.2017.146_periodico27_pgs_146_154.pdf

By:

STYARINI, Dyah;
GUNLAZUARDI, Jarnuzi

Publication type:

Article