Works matching DE "FOOD preferences"

Results: 5000

From nutrition to sustainability: a scoping review on integrated approaches to food and diet.

Published in:

Technium, 2025, v. 30, p. 19

By:

Dicu, Anca

Publication type:

Article

The Morality of Eating Meat.

Published in:

Think: Philosophy for Everyone, 2025, v. 24, n. 69, p. 25, doi. 10.1017/S1477175625000077

By:

Wong, Claudia

Publication type:

Article

Linking Dietary Patterns to Autism Severity and Developmental Outcomes: A Correlational Study Using Food Frequency Questionnaires; The Childhood Autism Rating Scale, Second Edition; And Developmental Profile 3.

Published in:

Biomedicines, 2025, v. 13, n. 5, p. 1178, doi. 10.3390/biomedicines13051178

By:

Marinov, Dimitar;
Eyubova, Sevdzhihan;
Toneva, Albena;
Chamova, Rositsa;
Braykova, Rozalina;
Hadzhieva, Stanislava;
Pancheva, Ruzha

Publication type:

Article

Healthy Food Basket: Sustainable and Culturally Adaptive Nutrition for Moldova.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4294, doi. 10.3390/su17104294

By:

Siminiuc, Rodica;
Țurcanu, Dinu;
Siminiuc, Sergiu

Publication type:

Article

Addressing nutritional issues and eating behaviours among university students: a narrative review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 53, doi. 10.1017/S0954422424000088

By:

Almoraie, Noha M.;
Alothmani, Noor M.;
Alomari, Wajd D.;
Al-amoudi, Amal H.

Publication type:

Article

An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 37, doi. 10.1017/S0954422424000076

By:

Van Mulders, Laurens;
Locquet, Laurent;
Kaandorp, Christine;
Janssens, Geert P. J.

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Food portion sizes: trends and drivers in an obesogenic environment.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 126, doi. 10.1017/S0954422424000027

By:

Papagiannaki, Maria;
Kerr, Maeve A.

Publication type:

Article

Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 4, doi. 10.1017/S0954422423000264

By:

Akhlaghi, Masoumeh;
Kohanmoo, Ali

Publication type:

Article

The Consumer Is Always Right: Research Needs on Sensory Perception of Mushroom-Enriched Meat Products.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1061, doi. 10.3390/agriculture15101061

By:

Saldaña, Erick;
Rios-Mera, Juan D.

Publication type:

Article

Development and Preliminary Validation of the PC-FCQ: The Parent and Carer Food Choice Questionnaire.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1735, doi. 10.3390/nu17101735

By:

McKenna, Alex;
Thurecht, Rachael L.;
Swanepoel, Libby;
Blair, Georgia;
Pelly, Fiona E.

Publication type:

Article

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731

By:

Hafner, Edvina;
Hribar, Maša;
Pravst, Igor

Publication type:

Article

Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1705, doi. 10.3390/nu17101705

By:

Lombardo, Mauro;
Krakauer, Jesse C.;
Krakauer, Nir Y.;
Caprio, Massimiliano;
Armani, Andrea;
Feraco, Alessandra

Publication type:

Article

Diabetes-Related Dietary Patterns and Endometrial Cancer Risk and Survival in the European Prospective Investigation into Cancer and Nutrition Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1645, doi. 10.3390/nu17101645

By:

Torres-Laiton, Luisa;
Luján-Barroso, Leila;
Nadal-Zaragoza, Núria;
Castro-Espin, Carlota;
Jakszyn, Paula;
Panico, Camilla;
Le Cornet, Charlotte;
Dahm, Christina C.;
Petrova, Dafina;
Rodríguez-Palacios, Daniel Ángel;
Jannasch, Franziska;
Masala, Giovanna;
Dossus, Laure;
Padroni, Lisa;
Guevara, Marcela;
Schulze, Matthias B.;
Fortner, Renée T.;
Tumino, Rosario;
Crous-Bou, Marta

Publication type:

Article

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1641, doi. 10.3390/nu17101641

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Mahinda, Babra Muhindo

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

Culinary Habits and Health: Analyzing the Impact of Cooking Practices and Knowledge Among Spanish Young Adults.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1635, doi. 10.3390/nu17101635

By:

Sandri, Elena;
Capoferri, Michela;
Piredda, Michela;
Micheluzzi, Valentina

Publication type:

Article

Eating Behaviors of Autistic Women with an Eating Disorder.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1622, doi. 10.3390/nu17101622

By:

Schröder, Sabrina;
van Elburg, Annemarie;
Spek, Annelies;
Danner, Unna

Publication type:

Article

Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1614, doi. 10.3390/nu17101614

By:

Hazama, Makoto;
Oda, Akiko;
Shimawaki, Tamae;
Ito, Naohito;
Maeda-Yamamoto, Mari;
Nishihira, Jun

Publication type:

Article

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04122-x

By:

Ni Mhurchu, Cliona;
Rosin, Magda;
Shen, Stephanie;
Kidd, Bruce;
Umali, Elaine;
Jiang, Yannan;
Gerritsen, Sarah;
Mackay, Sally;
Te Morenga, Lisa

Publication type:

Article

Original article: adolescent dietary patterns derived using principal component analysis and neuropsychological functions: a cross-sectional analysis of Walnuts Smart Snack cohort.

Published in:

European Child & Adolescent Psychiatry, 2025, v. 34, n. 5, p. 1569, doi. 10.1007/s00787-024-02577-6

By:

Ayala-Aldana, Nicolas;
Pinar-Martí, Ariadna;
Ruiz-Rivera, Marina;
Fernández-Barrés, Sílvia;
Romaguera, Dora;
Casanova-Mollà, Jordi;
Solà-Valls, Nuria;
Julvez, Jordi

Publication type:

Article

Food Selectivity and Sensitivity in Children with Autism Spectrum Disorder: A Systematic Review Defining the Issue and Evaluating Interventions.

Published in:

New Zealand Journal of Occupational Therapy, 2018, v. 65, n. 1, p. 36

By:

Reinoso, Gustavo;
Carsone, Bryce;
Weldon, Sarah;
Powers, Jordan;
lore, Nicole Bel

Publication type:

Article

Food selection by barnacle geese ( Branta leucopsis) in an Arctic pre-breeding area.

Published in:

Polar Research, 2010, v. 29, n. 3, p. 404, doi. 10.1111/j.1751-8369.2010.00172.x

By:

Soininen, Eeva M.;
Hübner, Christiane E.;
Jónsd&x00F3;ttir, Ingibjörg S.

Publication type:

Article

Veganism Sentiments and Preferences among Muslims.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 2, p. 1431, doi. 10.47836/pjssh.29.2.36

By:

Zaki, Muhammad Nasrullah Mohd;
Jamaludin, Mohammad Aizat;
Nor, Nur Suriya Mohd;
Azlan, Aishah

Publication type:

Article

Farm Enlargement in North Dakota: Reasons and Causes.

Published in:

Rural Sociology, 1946, v. 11, n. 3, p. 253

By:

Gillette, J. M.

Publication type:

Article

Local Food Price Volatility and School Dropout in Sub‐Saharan Africa.

Published in:

Population & Development Review, 2023, v. 49, n. 3, p. 443, doi. 10.1111/padr.12567

By:

Brown, Kathleen J.;
Haer, Roos;
Østby, Gudrun

Publication type:

Article

Montessori mealtimes for dementia: A pathway to person-centred care.

Published in:

Dementia (14713012), 2022, v. 21, n. 4, p. 1098, doi. 10.1177/14713012211057414

By:

Cartwright, Jade;
Roberts, Karen;
Oliver, Elizabeth;
Bennett, Michelle;
Whitworth, Anne

Publication type:

Article

Effects of the exotic rotifer Kellicottia bostoniensis (Rousselet, 1908) on the microbial food web components.

Published in:

Aquatic Ecology, 2019, v. 53, n. 4, p. 581, doi. 10.1007/s10452-019-09710-7

By:

Oliveira, Felipe Rafael;
Lansac-Tôha, Fernando Miranda;
Meira, Bianca Ramos;
Segovia, Bianca Trevizan;
Cochak, Crislaine;
Velho, Luiz Felipe Machado

Publication type:

Article

The longer the conditioning, the better the quality? The effects of leaf conditioning time on aquatic hyphomycetes and performance of shredders in a tropical stream.

Published in:

Aquatic Ecology, 2019, v. 53, n. 2, p. 163, doi. 10.1007/s10452-019-09680-w

By:

Casotti, Cinthia G.;
Kiffer, Walace P.;
Costa, Larissa C.;
Barbosa, Pâmela;
Moretti, Marcelo S.

Publication type:

Article

To What Extent Do Food Preferences Explain the Trophic Position of Heterotrophic and Mixotrophic Microbial Consumers in a Sphagnum Peatland?

Published in:

Microbial Ecology, 2013, v. 66, n. 3, p. 571, doi. 10.1007/s00248-013-0262-8

By:

Jassey, Vincent;
Meyer, Caroline;
Dupuy, Christine;
Bernard, Nadine;
Mitchell, Edward;
Toussaint, Marie-Laure;
Metian, Marc;
Chatelain, Auriel;
Gilbert, Daniel

Publication type:

Article

Feeding Characteristics of an Amoeba ( Lobosea: Naegleria) Grazing Upon Cyanobacteria: Food Selection, Ingestion and Digestion Progress.

Published in:

Microbial Ecology, 2006, v. 51, n. 3, p. 315, doi. 10.1007/s00248-006-9031-2

By:

Liu Xinyao;
Shi Miao;
Liao Yonghong;
Gao Yin;
Zhang Zhongkai;
Wen Donghui;
Wu Weizhong;
An Chencai

Publication type:

Article

Conflicting meal recommendations for oral oncology drugs: pose risks to patient care?

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 6, p. 833, doi. 10.1007/s00228-018-2439-z

By:

Yu, Guo;
Wu, Dan-Na;
Gong, Yan;
Li, Guo-Fu;
Zhou, Hong-Hao

Publication type:

Article

Identification of Perceived Drivers of Food Choice in Abia State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 152, doi. 10.4314/njns.v45i2.16

By:

Uche, C. P.;
F Gwam, U.;
Uzokwe, C.;
Ukegbu, P. O.;
Ibeka, L. N.;
Hyacinth, B. N.;
Malachi, F. C.

Publication type:

Article

Nectar-related vs. human-related volatiles: behavioural response and choice by female and male Anopheles gambiae (Diptera: Culicidae) between emergence and first feeding.

Published in:

Bulletin of Entomological Research, 2004, v. 94, n. 2, p. 145

By:

W. Takken

Publication type:

Article

Recolección de alimentos vegetales: una tradición chichimeca en Zacatecas.

Published in:

Cuicuilco Revista de Ciencias Antropológicas, 2023, v. 30, n. 87, p. 43

By:

Nava Martínez, Luis Humberto

Publication type:

Article

CO2-driven ocean acidification reduces larval feeding efficiency and changes food selectivity in the mollusk Concholepas concholepas.

Published in:

Journal of Plankton Research, 2013, v. 35, n. 5, p. 1059, doi. 10.1093/plankt/fbt045

By:

Vargas, Cristian A.;
de la Hoz, Makarena;
Aguilera, Victor;
Martín, Valeska San;
Manríquez, Patricio H.;
Navarro, Jorge M.;
Torres, Rodrigo;
Lardies, Marco A.;
Lagos, Nelson A.

Publication type:

Article

Use of phytoplankton pigments in estimating food selection of three marine copepods.

Published in:

Journal of Plankton Research, 2012, v. 34, n. 2, p. 161, doi. 10.1093/plankt/fbr090

By:

Oechsler-Christensen, Brian;
Jónasdóttir, Sigrún Huld;
Henriksen, Peter;
Hansen, Per Juel

Publication type:

Article

A comparison of the size distribution of the filamentous green alga Ulothrix in Daphnia guts and lake water from Lake Taihu, China.

Published in:

Journal of Plankton Research, 2011, v. 33, n. 8, p. 1274, doi. 10.1093/plankt/fbr029

By:

Chen, Feizhou;
Gulati, Ramesh D.;
Li, Jing;
Liu, Zhengwen

Publication type:

Article

Quantifying marine snow as a food choice for zooplankton using stable silicon isotope tracers.

Published in:

Journal of Plankton Research, 2004, v. 26, n. 9, p. 1105, doi. 10.1093/plankt/fbh103

By:

Dilling, Lisa;
Brzezinski, Mark A.

Publication type:

Article

Seasonal shifts in phytoplankton ingestion by Daphnia galeata, assessed by analysis of marker pigments.

Published in:

Journal of Plankton Research, 2003, v. 25, n. 12, p. 1471, doi. 10.1093/plankt/fbg103

By:

Isabelle Thys;
Bruno Leporcq;
Jean-Pierre Descy

Publication type:

Article

ADDRESSING HUNGER IN SOUTH AFRICA: FOOD AID AND FOOD SECURITY PROGRAMS FOR NEEDY COMMUNITIES.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 3, p. 1088, doi. 10.59188/eduvest.v4i3.1083

By:

Anandi, Ghifari Zaka;
Azis, Aswin Ariyanto

Publication type:

Article

THE ENTREPRENEURIAL PATTERN SOUGHT TO IMPROVE FOOD SECURITY.

Published in:

Eduvest: Journal Of Universal Studies, 2023, v. 3, n. 1, p. 191, doi. 10.36418/eduvest.v3i1.726

By:

Zumaeroh;
Agus Prabawa;
Siti Muntahanah;
Tjahjani Murdijaningsih;
Bagus Adhitya;
Sodik Dwi Purnomo

Publication type:

Article

Supporting Healthier Grocery-Shopping Habits for Adults with Intellectual and Developmental Disabilities Using Self-Management and Technology: A Single-Case Pilot.

Published in:

Disabilities, 2023, v. 3, n. 3, p. 319, doi. 10.3390/disabilities3030021

By:

Savage, Melissa N.

Publication type:

Article

Food Preferences, Eating Habits, and Nutritional Status of Full-Day School Students in Urban Areas.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 169, doi. 10.20473/amnt.v9i1.2025.169-175

By:

Diana, Rian;
Setyaningtyas, Stefania Widya;
Arimbi, Agnessia Nanda

Publication type:

Article

Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang.

Published in:

Amerta Nutrition, 2024, v. 8, p. 228, doi. 10.20473/amnt.v8i3SP.2024.228-239

By:

Purwanti, Rachma;
Ginting, Ignasia Agatha Br;
Aulia, Nurhanna Putri;
Nuryanto;
Dieny, Fillah Fithra

Publication type:

Article

The Relationship between Menu Anxiety, Food Preference, Eating Habits, and the Nutritional Status of Generation Z in Cinere, Depok.

Published in:

Amerta Nutrition, 2024, v. 8, p. 326, doi. 10.20473/amnt.v8i3SP.2024.326-335

By:

Anwar, Khoirul;
Putri, Fathiarica Sharifa;
Maskar, Dadi Hidayat

Publication type:

Article

Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency.

Published in:

Amerta Nutrition, 2024, v. 8, p. 285, doi. 10.20473/amnt.v8i3SP.2024.285-294

By:

Fitriani, Janiyah Intan;
Sulistiyani, Sulistiyani

Publication type:

Article

The Effect of Food Accessibility on Family Food Preference Practices in Semarang during a Pandemic.

Published in:

Amerta Nutrition, 2023, v. 7, p. 238, doi. 10.20473/amnt.v7i2SP.2023.238-246

By:

Kholidah, Laili Nur;
Pangestuti, Dina Rahayuning;
Lisnawati, Naintina;
Asna, Alfi Fairus

Publication type:

Article

Relationship between Energy Intake, Food Preferences, Peer Influence, and Parental Education with the Incidence of Overnutrition among Teenagers in Depok.

Published in:

Amerta Nutrition, 2023, v. 7, p. 31, doi. 10.20473/amnt.v7i2SP.2023.31-38

By:

Nurbaiti, Krisanti;
Marjan, Avliya Quratul;
Maryusman, Taufik;
Crosita, Yessi

Publication type:

Article

FAKTOR YANG MEMENGARUHI KEPUTUSAN PEMBELIAN KONSUMEN TERHADAP KATERING SEHAT.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 2, p. 213, doi. 10.204736/mgi.v17i2.213-223

By:

Rizkitania, Annisa;
Auliyah, Aidah;
Wani, Yudi Arimba

Publication type:

Article