Works matching DE "ESSENTIAL fatty acids"
Results: 1768
Characterizing the drying behavior and particle morphology of functional oil emulsions through single droplet drying experiments.
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- Drying Technology, 2025, v. 43, n. 3, p. 575, doi. 10.1080/07373937.2024.2440610
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- Article
Efecto de los ácidos grasos omega 3 sobre la inflamación en fibrosis quística: revisión sistemática cualitativa.
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- Acta Pediatrica de Mexico, 2025, v. 46, n. 1, p. 51, doi. 10.18233/apm.v46i1.2854
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- Article
Biological Potential of Tsuga canadensis : A Study on Seed, Cone Essential Oils, and Seed Lipophilic Extract.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1713, doi. 10.3390/app15041713
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- Article
Potential of Newly Synthesized Sea Buckthorn Phytocarriers as Anti-Inflammatory Active Agents.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 212, doi. 10.3390/ph18020212
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- Article
Genome-wide identification and expression analysis of the lipoxygenase gene family in sesame reveals regulatory networks in response to abiotic stress.
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- Molecular Biology Reports, 2025, v. 52, n. 1, p. 1, doi. 10.1007/s11033-025-10371-z
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- Article
Impact of Supercritical CO 2 Treatment on Lupin Flour and Lupin Protein Isolates.
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- Foods, 2025, v. 14, n. 4, p. 675, doi. 10.3390/foods14040675
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- Article
Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds.
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 113, doi. 10.3390/insects16020113
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- Article
Effect of Nitrogen Sources on Diatoms Growth and Nutritional Value for Enhancing Litopenaeus vannamei Larval Performance.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 466, doi. 10.3390/ani15040466
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- Article
Production and quality assessment of functional crackers based on fruit seed oils.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1751, doi. 10.1007/s11694-024-03068-7
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- Article
Production, Transport, Fate and Effects of Lipids in the Marine Environment.
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- Marine Drugs, 2025, v. 23, n. 2, p. 52, doi. 10.3390/md23020052
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- Article
Triacylglycerol Composition of Seed Oil from Corema album Berries.
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- Molecules, 2025, v. 30, n. 4, p. 914, doi. 10.3390/molecules30040914
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- Article
Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity.
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- Nutrients, 2025, v. 17, n. 4, p. 608, doi. 10.3390/nu17040608
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- Article
The management of pemphigus ulcers: a challenge and learning opportunity for Brazilian nurses.
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- World Council of Enterostomal Therapists Journal, 2016, v. 36, n. 2, p. 14
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- Publication type:
- Article
Slow Absorption of Conjugated Linoleic Acid in Rat Intestines, and Similar Absorption Rates of 9c,11t-Conjugated Linoleic Acid and 10t,12c-Conjugated Linoleic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 2034, doi. 10.1271/bbb.70238
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- Article
Distribution and Metabolism of Dihomo-γ-linolenic Acid (DGLA, 20:3n-6) by Oral Supplementation in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2121, doi. 10.1271/bbb.60057
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- Article
The Kalimantacin Polyketide Antibiotics Inhibit Fatty Acid Biosynthesis in Staphylococcus aureus by Targeting the Enoyl‐Acyl Carrier Protein Binding Site of FabI.
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- Angewandte Chemie, 2020, v. 132, n. 26, p. 10636, doi. 10.1002/ange.201915407
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- Article
Paternal effects on fatty acid composition of tree peony seed oil.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2457-7
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- Article
Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments.
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- Euphytica, 2011, v. 180, n. 3, p. 337, doi. 10.1007/s10681-011-0379-0
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- Article
Hempseed as a nutritional resource: An overview.
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- Euphytica, 2004, v. 140, n. 1/2, p. 65, doi. 10.1007/s10681-004-4811-6
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- Article
Selective Acylation of Plasma Membrane Proteins of Mycoplasma agalactiae: The Causal Agent of Agalactia.
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- Current Microbiology, 2000, v. 40, n. 1, p. 23, doi. 10.1007/s002849910005
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- Publication type:
- Article
Association of diet and headache.
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- Journal of Headache & Pain, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s10194-019-1057-1
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- Publication type:
- Article
Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002
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- Publication type:
- Article
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 70, doi. 10.1016/j.fbp.2023.09.005
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- Article
Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 121, doi. 10.1016/j.fbp.2017.11.006
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- Article
Optimizing refining temperatures to reduce the loss of essential fatty acids and bioactive compounds in tea seed oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 136, doi. 10.1016/j.fbp.2015.02.003
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- Publication type:
- Article
Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 183, doi. 10.1016/j.fbp.2012.09.002
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- Publication type:
- Article
Growth suppression of hamster flank organs by topical application of catechins, alizarin, curcumin, and myristoleic acid.
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- Archives of Dermatological Research, 2001, v. 293, n. 4, p. 200, doi. 10.1007/s004030000203
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- Article
Fatty Acid Profile and Antioxidant Activity of Nigella Sativa Fatty Oil.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 8, p. 798, doi. 10.1007/s11094-021-02497-8
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- Article
Triacylglycerols of the lipid fraction from fruits of two Echinacea species.
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- Pharmaceutical Chemistry Journal, 2009, v. 43, n. 3, p. 154, doi. 10.1007/s11094-009-0263-6
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- Article
Composition of Volatile Substances and Fatty Acids Isolated from the Juice of Woolly Burdock Leaves.
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- Pharmaceutical Chemistry Journal, 2003, v. 37, n. 6, p. 325, doi. 10.1023/A:1026062016730
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- Article
Nutritional Improvement of Germinated Riceberry Rice (Oryza sativa) Cultivated with Pleurotus ostreatus Mycelium.
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- Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.5574
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- Article
Immunmodulation durch Ernährung bei kritisch kranken Patienten.
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- Die Anaesthesiologie, 2023, v. 72, n. 4, p. 229, doi. 10.1007/s00101-023-01258-4
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- Article
Normal Growth and Essential Fatty Acid Status in Children With Intestinal Failure on Lipid Limitation.
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- 2016
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- Publication type:
- journal article
Quality of the food of flatfish larvae: requirements, supplies and availability of essential fatty acids in coastal marine areas.
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- Marine Biology, 2023, v. 170, n. 10, p. 1, doi. 10.1007/s00227-023-04263-8
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- Article
An inter-order comparison of copepod fatty acid composition and biosynthesis in response to a long-chain PUFA deficient diet along a temperature gradient.
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- Marine Biology, 2022, v. 169, n. 10, p. 1, doi. 10.1007/s00227-022-04121-z
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- Article
Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine.
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- Marine Biology, 2021, v. 168, n. 12, p. 1, doi. 10.1007/s00227-021-03985-x
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- Article
Stable isotope labeling reveals patterns in essential fatty acid growth efficiency in a lipid-poor coastal calanoid copepod.
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- Marine Biology, 2020, v. 167, n. 12, p. 1, doi. 10.1007/s00227-020-03794-8
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- Article
Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance.
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- Marine Biology, 2018, v. 165, n. 9, p. 1, doi. 10.1007/s00227-018-3402-3
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- Article
Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field.
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- Marine Biology, 2014, v. 161, n. 1, p. 239, doi. 10.1007/s00227-013-2313-6
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- Publication type:
- Article
Lipid components as a measure of nutritional condition in fish larvae ( Pleuragramma antarcticum) in East Antarctica.
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- Marine Biology, 2013, v. 160, n. 4, p. 877, doi. 10.1007/s00227-012-2141-0
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- Publication type:
- Article
Fatty Acid Profiles in Managed Care Green and Kemp's Ridley Turtles over Time.
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- Journal of Zoological & Botanical Gardens (JZBG), 2022, v. 3, n. 4, p. 545, doi. 10.3390/jzbg3040040
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- Article
Vitamin D and vitamin D-binding protein in type 1 diabetes mellitus.
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- Journal of Medicine in Scientific Research, 2021, v. 4, n. 4, p. 276, doi. 10.4103/JMISR.JMISR_45_20
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- Article
Production of arachidonic acid and dihomo-γ-linolenic acid from glycerol by oil-producing filamentous fungi, Mortierella in the ARS culture collection.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 501, doi. 10.1007/s10295-008-0308-y
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- Publication type:
- Article
Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 563, doi. 10.1007/s11130-024-01211-9
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- Publication type:
- Article
Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 630, doi. 10.1007/s11130-023-01098-y
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- Article
Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 98, doi. 10.1007/s11130-021-00945-0
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- Article
Nutrient Content of Carob Pod ( Ceratonia siliqua L.) Flour Prepared Commercially and Domestically.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 286, doi. 10.1007/s11130-009-0130-3
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- Article
Nutritive and biocidal properties of agroforestry trees of Moringa oleifera Lam., Cassia fistula L., and Ceratonia siliqua L. as non-conventional edible vegetable oils.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1567, doi. 10.1007/s10457-018-0325-4
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- Article
Advances in the utilisation of castor (Ricinus communis Linneo) seed meal as protein supplement in poultry diets.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1333, doi. 10.1007/s10457-018-0317-4
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- Article
Selection of American hazelnut as a potential oilseed crop.
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- Agroforestry Systems, 2014, v. 88, n. 3, p. 449, doi. 10.1007/s10457-014-9704-7
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- Article