Works matching Cocoa
Results: 5000
Crystallization of Cocoa Butter in Cocoa Powder.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 911, doi. 10.1002/aocs.12247
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- Article
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.
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- Polymers (20734360), 2023, v. 15, n. 20, p. 4157, doi. 10.3390/polym15204157
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- Article
Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1381, doi. 10.1007/s00217-018-3051-2
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- Article
USE OF COCOA SHELL IN INSTANT COCOA POWDERS – RESEARCH OF DIFFERENT HYDROCOLLOID ADDITIONS AND DRYING TECHNIQUES.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2022, v. 11, n. 2, p. 50
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- Article
REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).
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- Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08
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- Article
Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620
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- Article
HOW DOES COCOA WASTE AFFECT HEALTH? A SYSTEMATIC REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 441, doi. 10.17306/j.afs.1187
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- Article
An Empirical Investigation into the Costs and Benefits from Moving up the Supply Chain: The Case of Ghana Cocoa.
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- 2011
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- Case Study
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.
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- Foods, 2023, v. 12, n. 21, p. 3924, doi. 10.3390/foods12213924
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- Article
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.
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- Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316
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- Article
On-farm selection for quality and resistance to pest/diseases of cocoa in Sulawesi: (i) performance of selections against cocoa pod borer, Conopomorpha cramerella.
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- International Journal of Pest Management, 2009, v. 55, n. 4, p. 325, doi. 10.1080/09670870902923438
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- Article
Improvement of industrial processes in Colombia. Case study: Cocoa pressing process in a chocolate factory.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 183, p. 307, doi. 10.1016/j.cherd.2022.05.013
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- Publication type:
- Article
Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C456, doi. 10.1111/j.1750-3841.2009.01226.x
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- Article
Metal concentration in cocoa seeds shell ash, liquid effluent, soil sediments and associated plants in a cocoa processing industry in Nigeria.
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- International Journal of Environmental Studies, 2005, v. 62, n. 2, p. 171, doi. 10.1080/00207230500034669
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- Article
THE COMPARISON OF THE EFFECTIVENESS OF COCOA BUTTER (CB) AND COCOA BUTTER ALTERNATIVES (CBA) IN CHOCOLATE MANUFACTURE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 85, doi. 10.31926/but.fwiafe.2021.14.63.2.8
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- Article
Flavor Chemistry of Cocoa and Cocoa Products—An Overview.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 73, doi. 10.1111/1541-4337.12180
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- Article
Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 4, p. 352, doi. 10.1093/bbb/zbae011
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- Article
Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings.
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- International Journal of Recycling of Organic Waste in Agriculture, 2017, v. 6, n. 2, p. 99, doi. 10.1007/s40093-017-0156-8
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- Publication type:
- Article
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1232323
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- Publication type:
- Article
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review.
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- Antioxidants, 2023, v. 12, n. 7, p. 1376, doi. 10.3390/antiox12071376
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- Article
Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products.
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- Food Biotechnology, 2015, v. 29, n. 1, p. 1, doi. 10.1080/08905436.2014.996761
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- Article
Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Fat Bloom Process.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136594
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- Article
Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 81, doi. 10.1002/jsfa.9996
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- Article
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 192, doi. 10.17113/ftb.60.02.22.7285
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- Article
Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production.
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- Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0866-2
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- Article
Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination.
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- Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1344, doi. 10.1289/ehp.8009
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- Article
Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition.
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- European Food Research & Technology, 2012, v. 234, n. 1, p. 173, doi. 10.1007/s00217-011-1632-4
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- Article
Antagonistic Activity of Cellulase-Producing Yeasts Isolated from Cocoa Fermentation Against Pathogenic Molds Collected from Damaged Cocoa Fruits.
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- KnE Life Sciences, 2024, p. 85, doi. 10.18502/kls.v8i1.15401
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- Article
Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS.
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- Metabolites (2218-1989), 2020, v. 10, n. 3, p. 91, doi. 10.3390/metabo10030091
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- Article
Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material.
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- Grasas y Aceites, 2011, v. 62, n. 4, p. 467, doi. 10.3989/gya.114910
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- Article
Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d-limonene.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 716, doi. 10.1002/ejlt.201400557
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- Article
Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa.
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- International Food Research Journal, 2018, v. 25, n. 3, p. 1239
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- Article
Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1589
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- Article
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003
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- Article
Process simulation and debottlenecking for an industrial cocoa manufacturing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013
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- Publication type:
- Article
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 1, doi. 10.1007/s00217-024-04542-8
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- Publication type:
- Article
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3011, doi. 10.1007/s00217-023-04345-3
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- Publication type:
- Article
The Potential of Cellulolytic Yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to Produce Cellulase Enzyme by Using Substrate Skin Delignification of Cocoa (Theobroma cocoa).
- Published in:
- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.6950
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- Article
Managing insect services and disservices in cocoa agroforestry systems.
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- Agroforestry Systems, 2023, v. 97, n. 6, p. 965, doi. 10.1007/s10457-023-00839-x
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- Publication type:
- Article
Structure of cocoa farming systems in West and Central Africa: a review.
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- Agroforestry Systems, 2019, v. 93, n. 5, p. 2009, doi. 10.1007/s10457-018-0306-7
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- Article
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana.
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- Agroforestry Systems, 2019, v. 93, n. 4, p. 1455, doi. 10.1007/s10457-018-0253-3
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- Publication type:
- Article
Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 20, doi. 10.12944/CRNFSJ.9.1.03
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- Publication type:
- Article
Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9953
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- Publication type:
- Article
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 106, doi. 10.6066/jtip.2014.25.106
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- Article
Do government agricultural policies affect production and export of cocoa in Ghana?
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- African Journal of Science, Technology, Innovation & Development, 2022, v. 14, n. 6, p. 1608, doi. 10.1080/20421338.2021.1975356
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- Article
Governing the Organic Cocoa Network from Ghana: Towards Hybrid Governance Arrangements?
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- Journal of Agrarian Change, 2015, v. 15, n. 1, p. 43, doi. 10.1111/joac.12059
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- Article
Growth inhibition as a viable technique to enhance the storage of synthetic seeds of cocoa (Theobroma cocoa L.).
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- Electronic Journal of Plant Breeding, 2019, v. 10, n. 1, p. 238, doi. 10.5958/0975-928X.2019.00028.0
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- Publication type:
- Article
Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Côte d'Ivoire.
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- Frontiers in Physiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphys.2021.634791
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- Article
The Export Competitiveness of Global Cocoa Traders.
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- Agris On-Line Papers in Economics & Informatics, 2017, p. 27, doi. 10.7160/aol.2017.090303
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- Article
Cocoa and Climate Change: Insights from Smallholder Cocoa Producers in Ghana Regarding Challenges in Implementing Climate Change Mitigation Strategies.
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- Forests (19994907), 2018, v. 9, n. 12, p. 742, doi. 10.3390/f9120742
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- Publication type:
- Article