Works matching DE "PHENOLIC acids"
Results: 4330
Profil chimique et activité antioxydante des fruits de Piper guineense Schum. & Thonn. de la République du Congo.
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- Phytothérapie, 2024, v. 22, n. 6, p. 265, doi. 10.3166/phyto-2024-0434
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A mini review of Liparis species: an ornamental genus with considerable medicinal value.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1300, doi. 10.1080/14786419.2024.2347460
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CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 186, doi. 10.4316/fens.2024.015
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Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2040, doi. 10.3390/app15042040
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Induction of UV-B Stress Tolerance by Momilactones and Gibberellic Acid in Rice.
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- Crops (2673-7655), 2025, v. 5, n. 1, p. 6, doi. 10.3390/crops5010006
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Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization.
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- Processes, 2025, v. 13, n. 2, p. 397, doi. 10.3390/pr13020397
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Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp.
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- Microorganisms, 2025, v. 13, n. 2, p. 439, doi. 10.3390/microorganisms13020439
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Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture.
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- Foods, 2025, v. 14, n. 4, p. 696, doi. 10.3390/foods14040696
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The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology.
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- Foods, 2025, v. 14, n. 4, p. 633, doi. 10.3390/foods14040633
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Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 65, doi. 10.3390/fermentation11020065
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Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 591, doi. 10.3390/plants14040591
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- Article
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1992, doi. 10.1007/s11694-025-03095-y
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- Article
Mining the Candidate Transcription Factors Modulating Tanshinones' and Phenolic Acids' Biosynthesis Under Low Nitrogen Stress in Salvia miltiorrhiza.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1774, doi. 10.3390/ijms26041774
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The Effect of Heat Stress on Wheat Flag Leaves Revealed by Metabolome and Transcriptome Analyses During the Reproductive Stage.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1468, doi. 10.3390/ijms26041468
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Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS.
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- Molecules, 2025, v. 30, n. 4, p. 970, doi. 10.3390/molecules30040970
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Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey.
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- Molecules, 2025, v. 30, n. 4, p. 919, doi. 10.3390/molecules30040919
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- Article
The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.).
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- Molecules, 2025, v. 30, n. 4, p. 902, doi. 10.3390/molecules30040902
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- Article
Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator.
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- Molecules, 2025, v. 30, n. 4, p. 855, doi. 10.3390/molecules30040855
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- Article
基于多维指标对不同来源蜂蜜的比较分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 170, doi. 10.13304/j.nykjdb.2023.0522
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Polyphenols, Alkaloids, and Terpenoids Against Neurodegeneration: Evaluating the Neuroprotective Effects of Phytocompounds Through a Comprehensive Review of the Current Evidence.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 124, doi. 10.3390/metabo15020124
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Mechanisms Involved in Cell Wall Remodeling in Etiolated Rice Shoots Grown Under Osmotic Stress.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 196, doi. 10.3390/life15020196
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Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy.
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- Horticulturae, 2025, v. 11, n. 2, p. 122, doi. 10.3390/horticulturae11020122
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Phenolics Profile and Antibacterial Activity of Burkina Faso Honeys.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 121
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Novel Synthesis of Optically Active Bishomotyrosine Derivatives Using the Friedel-Crafts Reaction in Triflic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 352, doi. 10.1271/bbb.100595
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Protective Effect of Broussonetia papyrifera against Hydrogen Peroxide-Induced Oxidative Stress in SH-SY5Y Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 9, p. 1933, doi. 10.1271/bbb.90080
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Note: Identification of the Antioxidation Reaction Products from a Sinapic Ester in a Lipid Oxidation System.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 736, doi. 10.1271/bbb.80636
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- Article
N-Linked Oligosaccharides of Aspergillus awamori Feruloyl Esterase Are Important for Thermostability and Catalysis.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2476, doi. 10.1271/bbb.60207
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Ecochemical Studies of Interrelationships between Epiphytic Bacteria and Host Plants via Secondary Metabolites.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 8, p. 1427, doi. 10.1271/bbb.69.1427
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Anti-Oxidative Compounds in Barley Tea.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2616, doi. 10.1271/bbb.68.2616
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Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477
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- Article
Transepithelial Transport of p-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 11, p. 2317, doi. 10.1271/bbb.67.2317
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Structural Effects of Phenolic Acids on the Transepithelial Transport of Fluorescein in Caco-2 Cell Monolayers.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 9, p. 2014, doi. 10.1271/bbb.67.2014
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Identification of QTLs associated with p-coumaric acid and ferulic acid in barley.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2526-y
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The choice of female or male parent affects some biochemical characteristics of fruit or seed of kiwiberry (Actinidia arguta).
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2375-8
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Development of a methodology to forecast the nutritional value of new tomato hybrids.
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- Euphytica, 2011, v. 180, n. 3, p. 291, doi. 10.1007/s10681-011-0350-0
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- Article
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia toumefortii L. and enriched with a lactic acid-based propolis extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 82, doi. 10.1016/j.fbp.2024.06.003
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Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 122, doi. 10.1016/j.fbp.2023.05.004
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- Article
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015
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Recovery of bioactive components from avocado peels using microwave-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 152, doi. 10.1016/j.fbp.2021.02.015
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- Article
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 222, doi. 10.1016/j.fbp.2020.05.008
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Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 69, doi. 10.1016/j.fbp.2019.12.002
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- Article
Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.09.016
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- Article
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014
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Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 272, doi. 10.1016/j.fbp.2014.11.001
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Phenolic compounds profiles of different barley varieties under the action of nanocomposite complex bacterial preparation Azogran in conditions of abiotic stress.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1307, doi. 10.1007/s00217-023-04460-1
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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 799, doi. 10.1007/s00217-023-04428-1
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- Article
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2911, doi. 10.1007/s00217-023-04337-3
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- Article
Chemical profile of craft brewer's spent yeast and its antioxidant and antiproliferative activities.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2001, doi. 10.1007/s00217-023-04268-z
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Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1875, doi. 10.1007/s00217-023-04261-6
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Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 913, doi. 10.1007/s00217-022-04183-9
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- Article