Works matching DE "DENATURATION of proteins"
Results: 2443
Chemical profile and therapeutic potential of the essential oil and nanoemulsions of Citrus x sp (Tanja Lemon).
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- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460x73722
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- Article
Green synthesis and biotechnological profile of silver nanoparticles using Piper nigrum L. essential oil.
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- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460X74388
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- Article
Chemical characterization and biotechnological potential of Salvia rosmarinus Spenn essential oil nanoemulsions.
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- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460x73690
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- Article
Potentiation of the anti-inflammatory effect of attalea speciosa (babassu) oil microemulsions through the incorporation of citrus x aurantium L. (sour-orange) essential oil.
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- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460X73684
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- Article
超声波对鲟鱼鱼糜热诱导凝胶特性的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 262, doi. 10.16429/j.1009-7848.2025.01.025
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双蛋白协同挤压对大米粉蛋白特性的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 229, doi. 10.16429/j.1009-7848.2025.01.022
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- Article
Effects of Combined ε-Polylysine and High Hydrostatic Pressure Treatment on Microbial Qualities, Physicochemical Properties, Taste, and Volatile Flavor Profile of Large Yellow Croaker (Larimichthys crocea).
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3610, doi. 10.1007/s11947-024-03676-7
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- Article
Successful management of steatocystoma multiplex with percutaneous sclerotherapy.
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- Indian Journal of Dermatology, Venereology & Leprology, 2025, v. 91, n. 1, p. 1, doi. 10.25259/IJDVL_490_2024
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- Article
The Effects of High Hydrostatic Pressure Treatment on the Quality Characteristics and the Protein Structure of Vacuum-Packed Fresh Pork and Wild Boar Meats.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1766, doi. 10.3390/app15041766
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A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 147, doi. 10.3390/life15020147
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- Article
Impact of Surfactants on Silk Fibroin Self-Assembly at the Air–Water Interface.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 529, doi. 10.3390/polym17040529
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- Article
Heterologous production, purification, and immunodetection of Magnaporthe oryzae avirulence protein AVR-Pia.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 680, doi. 10.1080/09168451.2014.893186
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- Article
Thermal Denaturation and Renaturation of ɣ-Glutamyltranspeptidase of Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 2, p. 409, doi. 10.1271/bbb.120780
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- Article
Thermal Stability of Cytochrome c<sub>5</sub> of Pressure-Sensitive Shewanelia livingstonensis.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1859, doi. 10.1271/bbb.110370
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Thermal Denaturation Profiles of Tuna Myoglobin.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1673, doi. 10.1271/bbb.100290
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The Quenching-Resolved Fluorescence Spectrum and Its Application to Studies of the Folding/Unfolding of Trypsin Inhibitor from Seeds of the Bitter Gourd.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1396, doi. 10.1271/bbb.100070
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- Article
Comparative Analysis of Highly Homologous Shewanella Cytochromes c<sub>5</sub> for Stability and Function.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 1079, doi. 10.1271/bbb.100017
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- Article
Rennet-Induced Aggregation and Curd Formation from Skimmed Milk Powders Prepared under Different Sterilizing Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 9, p. 2054, doi. 10.1271/bbb.90254
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- Article
Effects of Cysteine Introduction into Three Homologous Cytochromes c.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1227, doi. 10.1271/bbb.90028
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- Article
Heterogeneous Packing in the Folding/Unfolding Intermediate State of Bitter Gourd Trypsin Inhibitor.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1498, doi. 10.1271/bbb.80009
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- Article
Thermostability of Refolded Ovalbumin and S-Ovalbumin.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 922, doi. 10.1271/bbb.69.922
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- Article
Flurometric Study of the Acid-induced Denaturation of Staphylococcal Nuclease and Its Mutant Forms.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1293, doi. 10.1271/bbb.68.1293
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- Article
Multifunctional BSA Scaffolds Prepared with a Novel Combination of UV‐Crosslinking Systems.
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- Macromolecular Chemistry & Physics, 2019, v. 220, n. 24, p. N.PAG, doi. 10.1002/macp.201900378
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- Article
Functionalized α‐Cyanostilbene Derivatives for Detection of Hypoxia or Proteostasis Imbalance in Live Cells.
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- Chemistry - A European Journal, 2024, v. 30, n. 69, p. 1, doi. 10.1002/chem.202402630
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- Article
Cold Denaturation of Proteins in the Absence of Solvent: Implications for Protein Storage**.
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- Angewandte Chemie, 2022, v. 134, n. 25, p. 1, doi. 10.1002/ange.202115047
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- Article
Intrinsically Disordered Tardigrade Proteins Self‐Assemble into Fibrous Gels in Response to Environmental Stress.
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- Angewandte Chemie, 2022, v. 134, n. 1, p. 1, doi. 10.1002/ange.202109961
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- Article
Yujun Song.
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- Angewandte Chemie, 2021, v. 133, n. 42, p. 22792, doi. 10.1002/ange.202111150
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- Article
Biological Nanopore Approach for Single‐Molecule Protein Sequencing.
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- Angewandte Chemie, 2021, v. 133, n. 27, p. 14862, doi. 10.1002/ange.202013462
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Tuning Chain Relaxation from an Amorphous Biopolymer Film to Crystals by Removing Air/Water Interface Limitations.
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- Angewandte Chemie, 2020, v. 132, n. 45, p. 20367, doi. 10.1002/ange.202008999
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Polyphenol‐Mediated Assembly of Proteins for Engineering Functional Materials.
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- Angewandte Chemie, 2020, v. 132, n. 36, p. 15748, doi. 10.1002/ange.202002089
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- Article
A Molecular Chameleon for Mapping Subcellular Polarity in an Unfolded Proteome Environment.
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- Angewandte Chemie, 2020, v. 132, n. 25, p. 10215, doi. 10.1002/ange.201914263
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- Article
Mechanically Strong Globular‐Protein‐Based Fibers Obtained Using a Microfluidic Spinning Technique.
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- Angewandte Chemie, 2020, v. 132, n. 11, p. 4374, doi. 10.1002/ange.201915262
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Quantifying the Initial Unfolding of Bacteriorhodopsin Reveals Retinal Stabilization.
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- Angewandte Chemie, 2019, v. 131, n. 6, p. 1724, doi. 10.1002/ange.201812072
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Cationic Amphiphiles Induce Macromolecule Denaturation and Organelle Decomposition in Pathogenic Yeast.
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- Angewandte Chemie, 2018, v. 130, n. 50, p. 16629, doi. 10.1002/ange.201809410
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- Article
Ultra-Thin Self-Assembled Protein-Polymer Membranes: A New Pore Forming Strategy.
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- Advanced Functional Materials, 2014, v. 24, n. 43, p. 6762, doi. 10.1002/adfm.201401825
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- Article
Exploring the Use of Lipid-Monolayers Affinity Grids for CryoEM Structural Determination of Protein Complexes at a Multi-User Core Facility.
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- Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.353
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- Article
A Protein and Membrane Integrity Study of TiO<sub>2</sub> Nanoparticles-Induced Mitochondrial Dysfunction and Prevention by Iron Incorporation.
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- 2021
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- journal article
High-Yield Preparation of Outer Membrane Protein Efflux Pumps by in Vitro Refolding is Concentration Dependent.
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- Journal of Membrane Biology, 2021, v. 254, n. 1, p. 41, doi. 10.1007/s00232-020-00161-y
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- Article
In Situ Investigation of Peptide-Lipid Interaction Between PAP248-286 and Model Cell Membranes.
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- 2016
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- journal article
Age Dependence of In Situ Termostability of Collagen in Human Bone.
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- Calcified Tissue International, 2003, v. 72, n. 4, p. 513, doi. 10.1007/s00223-002-1065-y
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- Article
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 102, doi. 10.1016/j.fbp.2024.01.007
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- Article
Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 73, doi. 10.1016/j.fbp.2023.07.004
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Heat-induced gelation, rheology and stability of oil-in-water emulsions prepared with patatin-rich potato protein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 144, doi. 10.1016/j.fbp.2023.03.008
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Fouling mechanisms of coconut milk foulants formed during pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003
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- Article
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.002
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High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011
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Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 419, doi. 10.1016/j.fbp.2020.07.021
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- Article
Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011
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- Article
Dispersion stability of non-refined turnip rapeseed (Brassica rapa ) protein concentrate: Impact of thermal, mechanical and enzymatic treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 29, doi. 10.1016/j.fbp.2016.03.006
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- Article
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1903, doi. 10.1007/s00217-024-04478-z
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- Article