Works matching Esselen


Results: 127
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    The "Key" to Bringing DNA Collections to the Next Level: A DiSSCo Flanders Working Group Product.

    Published in:
    Biodiversity Information Science & Standards, 2024, p. 1, doi. 10.3897/biss.8.141720
    By:
    • Veltjen, Emily;
    • Asselman, Pieter;
    • Baert, Wim;
    • Baeyen, Steve;
    • Beirinckx, Lise;
    • Breyne, Liselot;
    • Brosens, Dimitri;
    • Claerhout, Tim;
    • Cogneau, Sari;
    • Cox, Karen;
    • Cuypers, Laura;
    • Delgat, Lynn;
    • Desmeth, Philippe;
    • de Raad, Jordi;
    • Esselens, Lore;
    • Eves Down, Maria-Rose;
    • Leliaert, Frederik;
    • Meganck, Kenny;
    • Pereboom, Zjef;
    • Smitz, Nathalie
    Publication type:
    Article
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    Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB<sub>1</sub> metabolism in mice and rats.

    Published in:
    Archives of Toxicology, 2024, v. 98, n. 4, p. 1081, doi. 10.1007/s00204-024-03688-4
    By:
    • Hassan, Reham;
    • Gerdemann, Andrea;
    • Cramer, Benedikt;
    • Hobloss, Zaynab;
    • Myllys, Maiju;
    • González, Daniela;
    • Albrecht, Wiebke;
    • Veerkamp, Jannik;
    • Friebel, Adrian;
    • Hoehme, Stefan;
    • Esselen, Melanie;
    • Degen, Gisela H.;
    • Humpf, Hans-Ulrich;
    • Hengstler, Jan G.;
    • Ghallab, Ahmed
    Publication type:
    Article
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    NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 149, doi. 10.1111/j.1365-2621.1955.tb16823.x
    By:
    • WESTCOTT, D. E.;
    • LIVINGSTON, G. E.;
    • ESSELEN, W. B.;
    • FELLERS, C. R.
    Publication type:
    Article
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    COMPOSITION AND NATURE OF APPLE PROTEIN.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 417, doi. 10.1111/j.1365-2621.1949.tb16251.x
    By:
    • DAVIS, S. G.;
    • FELLERS, C. R.;
    • ESSELEN, W. B.
    Publication type:
    Article
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    STABILITY OF COLOR IN FRUIT JUICES.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 3, p. 261, doi. 10.1111/j.1365-2621.1949.tb16232.x
    By:
    • NEBESKY, EDWARD A.;
    • ESSELEN, WILLIAM B.;
    • Mc CONNELL, JOHN E. W.;
    • FELLERS, CARL R.
    Publication type:
    Article
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