Found: 17
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Analysis of chemical compounds' content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 3053, doi. 10.1007/s00217-021-03857-0
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- Article
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain).
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3113, doi. 10.1007/s00217-021-03858-z
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- Article
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3083, doi. 10.1007/s00217-021-03863-2
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- Article
Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3099, doi. 10.1007/s00217-021-03872-1
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- Article
All-around characterization of brewers' spent grain.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3013, doi. 10.1007/s00217-021-03860-5
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- Article
Genotype by environment interaction for physiological traits in sugar beet (Beta vulgaris L.) parents and hybrids using additive main effects and multiplicative interaction model.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3063, doi. 10.1007/s00217-021-03861-4
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- Article
Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3037, doi. 10.1007/s00217-021-03854-3
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- Article
Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2961, doi. 10.1007/s00217-021-03846-3
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- Article
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2993, doi. 10.1007/s00217-021-03842-7
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- Article
How acetaldehyde reacts with low molecular weight phenolics in white and red wines.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2935, doi. 10.1007/s00217-021-03841-8
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- Article
Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3023, doi. 10.1007/s00217-021-03855-2
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- Article
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2977, doi. 10.1007/s00217-021-03851-6
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- Article
Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2945, doi. 10.1007/s00217-021-03849-0
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- Article
A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2899, doi. 10.1007/s00217-021-03848-1
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- Article
Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2887, doi. 10.1007/s00217-021-03844-5
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- Article
A rapid method for distinguishing similar gelatins based on terahertz spectrum.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2927, doi. 10.1007/s00217-021-03836-5
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- Article
Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2915, doi. 10.1007/s00217-021-03824-9
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- Article