Works matching DE "ESSENTIAL amino acids"
Results: 3252
Pharmacokinetic/pharmacodynamic model of a methionine starvation based anti-cancer drug.
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- Medical & Biological Engineering & Computing, 2023, v. 61, n. 7, p. 1697, doi. 10.1007/s11517-023-02786-2
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Photothermal Lysis of Engineered Bacteria to Modulate Amino Acid Metabolism against Tumors.
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- Advanced Functional Materials, 2023, v. 33, n. 13, p. 1, doi. 10.1002/adfm.202212226
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Inheritance analysis and identification of SNP markers associated with ZYMV resistance in Cucurbita pepo.
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- Molecular Breeding, 2017, v. 37, n. 8, p. 1, doi. 10.1007/s11032-017-0698-5
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Genetic mapping of non-target-site resistance to a sulfonylurea herbicide (Envoke) in Upland cotton ( Gossypium hirsutum L.).
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- Molecular Breeding, 2014, v. 33, n. 2, p. 341, doi. 10.1007/s11032-013-9953-6
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Pancreatic cancer: branched-chain amino acids as putative key metabolic regulators?
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- Cancer & Metastasis Reviews, 2021, v. 40, n. 4, p. 1115, doi. 10.1007/s10555-021-10016-0
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Description of Agathobaculum massiliense sp. nov., a new bacterial species prevalent in the human gut and predicted to produce indole and tryptophan based on genomic analysis.
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- Antonie van Leeuwenhoek, 2023, v. 116, n. 6, p. 541, doi. 10.1007/s10482-023-01824-1
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Genome-scale reconstruction of Salinispora tropica CNB-440 metabolism to study strain-specific adaptation.
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- Antonie van Leeuwenhoek, 2015, v. 108, n. 5, p. 1075, doi. 10.1007/s10482-015-0561-9
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Effect of Carnitine Supplementation in Pediatric Patients with Left Ventricular Dysfunction.
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- Pediatric Cardiology, 2023, v. 44, n. 3, p. 720, doi. 10.1007/s00246-022-03003-x
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Premature termination of SMARCB1 translation may be followed by reinitiation in schwannomatosis-associated schwannomas, but results in absence of SMARCB1 expression in rhabdoid tumors.
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- Acta Neuropathologica, 2014, v. 128, n. 3, p. 439, doi. 10.1007/s00401-014-1281-3
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Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 5, p. 1000, doi. 10.1007/s10600-024-04505-1
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Amino-Acid Composition of Several Representatives of the Genus Hemerocallis.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 6, p. 1220, doi. 10.1007/s10600-023-04236-9
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Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 1, p. 187, doi. 10.1007/s10600-022-03631-y
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Chemical Composition of Livistona chinensis and Areca catechu Palm Nuts.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 6, p. 1184, doi. 10.1007/s10600-021-03583-9
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Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 3, p. 597, doi. 10.1007/s10600-021-03429-4
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Protein Constituents of the Plants Codonopsis clematidea and C. bactriana and Their Biological Activity.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 3, p. 599, doi. 10.1007/s10600-021-03430-x
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Plasma essential amino acid levels in first episode psychosis at baseline and after antipsychotic treatment.
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- Schizophrenia, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41537-024-00528-3
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- Article
LED 光照对生物絮团模式下凡纳滨对虾肌肉营养成分的影响.
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- Fishery Modernization, 2024, v. 51, n. 4, p. 57, doi. 10.3969/j.issn.1007-9580.2024.04.006
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Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya.
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- Jurnal Akuakultur Indonesia, 2024, v. 23, n. 2, p. 189, doi. 10.19027/jai.23.2.189-200
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糙小米发芽过程中游离氨基酸的变化分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 85, doi. 10.16210/j.cnki.1007-7561.2022.04.012
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Effect of Different Seeding Rates on Growth and Yield of Common Bean.
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- Journal of Environmental & Agricultural Studies, 2023, v. 4, n. 3, p. 41, doi. 10.32996/jeas.2023.4.3.6
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Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 142, doi. 10.3390/gels11020142
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Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.
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- Gels (2310-2861), 2024, v. 10, n. 11, p. 740, doi. 10.3390/gels10110740
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Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 461, doi. 10.3390/gels9060461
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- Article
SKŁAD CHEMICZNY MLECZKA PSZCZELEGO I KORZYŚCI ZDROWOTNE.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 196, doi. 10.32383/bct/157162
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Rational modification of the carbon metabolism of Corynebacterium glutamicum to enhance l-leucine production.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 6/7, p. 485, doi. 10.1007/s10295-020-02282-8
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Effect of dissolved oxygen on l-methionine production from glycerol by Escherichia coli W3110BL using metabolic flux analysis method.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 3, p. 287, doi. 10.1007/s10295-020-02264-w
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Peculiarities of Using Plant Raw Materials in Breadmaking Technology.
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- KnE Life Sciences, 2022, p. 63, doi. 10.18502/kls.v7i1.10107
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Use of Milk-Protein Concentrates in the Production of Fermented Milk Products.
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- KnE Life Sciences, 2021, p. 837, doi. 10.18502/kls.v0i0.9021
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Influence of a Feed Additive in the Carp Diet on its Exterior Parameters.
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- KnE Life Sciences, 2021, p. 577, doi. 10.18502/kls.v0i0.8993
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- Article
Effect of different post-harvest treatments on free amino acid content in Fucus vesiculosus.
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- KnE Life Sciences, 2020, v. 2020, p. 386, doi. 10.18502/kls.v5i1.6093
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Research of the Nutritional Value of Macrophytes of the Sea of Azov.
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- KnE Life Sciences, 2020, v. 2020, p. 371, doi. 10.18502/kls.v5i1.6089
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Melatonin Supplementation in Undetermined Pediatric Deaths.
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- Journal of Analytical Toxicology, 2022, v. 46, n. 8, p. 808, doi. 10.1093/jat/bkac033
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Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons.
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- Current Developments in Nutrition, 2021, v. 5, n. 6, p. 1, doi. 10.1093/cdn/nzab080
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黑水虻(Hermetia illucens)幼虫蛋白质的超声波辅 助碱法提取及营养价值分析.
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- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 309, doi. 10.13982/j.mfst.1673-9078.2024.12.1375
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黄鳝片冷藏期间肌肉品质和菌群结构变化.
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- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 143, doi. 10.13982/j.mfst.1673-9078.2024.12.1277
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不同明胶添加量馒头的质构、营养价值 及微观结构差异.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 274, doi. 10.13982/j.mfst.1673-9078.2024.8.0800
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百年蔗红糖营养品质的综合评价分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.10.1298
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英红九号茶蛋白 ACE 抑制肽的制备、氨基酸组成 及不同超滤组分的活性评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.7.0959
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香菇蛋白的提取工艺优化、功能特性及氨基酸评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.6.0627
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不同品种糙米营养品质和理化特性比较c.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680
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6 种野生鱼肌肉营养成分分析与评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 27, doi. 10.13982/j.mfst.1673-9078.2023.6.0871
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Nutritional Components and Anthocyanidin Content of Black Soybeans from Different Producing Areas in China.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 156, doi. 10.13982/j.mfst.1673-9078.2023.3.0300
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Enzymatic Preparation of Uric Acid-lowering Peptides from Yinghong NO.9 Tea Protein and Activity Comparison of the Components with Different Molecular Weights.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 147, doi. 10.13982/j.mfst.1673-9078.2023.3.0401
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小龙虾即食休闲食品的研制及品质分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2023.2.1147
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Comparison of the Muscle Quality between China Prairie White Plumage Duck and Cherry Valley Duck.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 226, doi. 10.13982/j.mfst.1673-9078.2022.11.1432
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- Article
不同熟化方式下荞麦蛋白质含量及氨基酸组成的比较分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 117, doi. 10.13982/j.mfst.1673-9078.2022.10.1336
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不同干燥方式茉莉花理化性质及挥发性成分分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.8.1033
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鳀鱼营养成分分析与评价.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 41, doi. 10.13982/j.mfst.1673-9078.2022.3.0706
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- Article
不同烹饪方式处理的鲟鱼肉营养成分和风味比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.2.0585
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Regulations of essential amino acids and proteomics of bacterial endophytes S phingomonas sp. Lk11 during cadmium uptake.
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- Environmental Toxicology, 2016, v. 31, n. 7, p. 887, doi. 10.1002/tox.22100
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