Works matching DE "FATTY acid analysis"
Results: 1879
A comparative study of the essential oil extracts of Centaurea alexanderina different parts: GC-MS analysis, antimicrobial, antioxidant, and anti-hyperglycemic activities.
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- BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04805-1
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Qualitative Analysis of Lipid Composition of Psychrotolerant Serratia sp. Strain I1P, Isolated from Antarctica.
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- Microbiology (00262617), 2025, v. 94, n. 1, p. 60, doi. 10.1134/S0026261724604962
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Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resource.
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- Separations (2297-8739), 2025, v. 12, n. 2, p. 41, doi. 10.3390/separations12020041
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Impact of Mutations in Soybean Oleate and Linoleate Desaturase Genes on Seed Germinability of Heat-Stressed Plants.
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- Crops (2673-7655), 2025, v. 5, n. 1, p. 2, doi. 10.3390/crops5010002
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Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study.
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- Agronomy, 2025, v. 15, n. 2, p. 310, doi. 10.3390/agronomy15020310
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Extraction and characterization of omega fatty acids (as fixed oil) from various plants seeds (flaxseeds, chia seeds, chilli seeds, basil seeds, quince seeds).
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2063, doi. 10.1007/s11694-025-03100-4
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1 H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 110, doi. 10.3390/metabo15020110
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A New, Validated GC-PICI-MS Method for the Quantification of 32 Lipid Fatty Acids via Base-Catalyzed Transmethylation and the Isotope-Coded Derivatization of Internal Standards.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 104, doi. 10.3390/metabo15020104
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COMPARISON OF DIFFERENT GENOTYPES OF CARP (CYPRINUS CARPIO) ON FATTY ACID COMPOSITION.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 99
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Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 467, doi. 10.1271/bbb.120659
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Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 391, doi. 10.1271/bbb.110698
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Genetic variation and QTL analysis of saturated fatty acids in two doubled haploid populations of oilseed rape (Brassica napus L.).
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03043-7
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Variation and genetic analysis of fatty acid composition in flax (Linum usitatissimum L.).
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- Euphytica, 2022, v. 218, n. 1, p. 1, doi. 10.1007/s10681-021-02941-6
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Trophic niche partitioning of Mekong giant catfish Pangasianodon gigas in a tropical reservoir: evidence from stable isotope and fatty acid analyses.
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- Limnology, 2024, v. 25, n. 2, p. 199, doi. 10.1007/s10201-024-00741-0
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Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)-KOH-EtOH mixture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 193, doi. 10.1016/j.fbp.2017.10.002
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Transcriptomic and fatty acid analyses of Neochloris aquatica grown under different nitrogen concentration.
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- Functional & Integrative Genomics, 2022, v. 22, n. 3, p. 407, doi. 10.1007/s10142-022-00838-8
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Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 1035, doi. 10.1007/s00217-022-04193-7
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Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca).
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1277, doi. 10.1007/s00217-022-03963-7
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Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 727, doi. 10.1007/s00217-021-03925-5
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Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus).
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1771, doi. 10.1007/s00217-021-03747-5
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Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 1023, doi. 10.1007/s00217-021-03684-3
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In vitro modeling of unsaturated free fatty acid-mediated tissue impairments seen in acne lesions.
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- Archives of Dermatological Research, 2017, v. 309, n. 7, p. 529, doi. 10.1007/s00403-017-1747-y
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Optimization of the enzymatic hydrolysis of Moringa oleifera Lam oil using molecular docking analysis for fatty acid specificity.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 823, doi. 10.1002/bab.1793
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Utilization of basal resources in a forested headwater stream: a combined stable isotope and fatty acid approach.
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- Aquatic Sciences, 2023, v. 85, n. 1, p. 1, doi. 10.1007/s00027-022-00906-y
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Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers.
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- Aquatic Sciences, 2017, v. 79, n. 4, p. 855, doi. 10.1007/s00027-017-0537-0
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Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8642
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Fatty Acid Composition in Feeds and Plasma of Canadian Premature Infants.
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- 2016
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- journal article
Factors Determining Optimal Fatty Acid Absorption in Preterm Infants.
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- 2016
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- journal article
Effects of Maternal Ω-3 Supplementation on Fatty Acids and on Visual and Cognitive Development.
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- 2015
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- journal article
Trophic ecology of squids in the Benguela Upwelling System elucidated by combining stomach content, stable isotope and fatty acid analyses.
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- Marine Biology, 2025, v. 172, n. 2, p. 1, doi. 10.1007/s00227-024-04592-2
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First fatty acid analysis in a threatened gull during the non-breeding season in two sites with different anthropogenic influence.
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- Marine Biology, 2025, v. 172, n. 1, p. 1, doi. 10.1007/s00227-024-04584-2
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Fatty acid analysis reveals variations in the diet of shallow-water spionids (Annelida: Polychaeta: Spionidae).
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- Marine Biology, 2023, v. 170, n. 12, p. 1, doi. 10.1007/s00227-023-04306-0
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Lipid-loss in blubber biopsies is universal in cetaceans highlighting a need for new health assessment measures.
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- Marine Biology, 2022, v. 169, n. 11, p. 1, doi. 10.1007/s00227-022-04138-4
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Fatty acid profiles of separated host–symbiont fractions from five symbiotic corals: applications of chemotaxonomic and trophic biomarkers.
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- Marine Biology, 2021, v. 168, n. 11, p. 1, doi. 10.1007/s00227-021-03979-9
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Biological characteristics of the rafting bivalve Gaimardia trapesina in the Southern Ocean.
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- Marine Biology, 2018, v. 165, n. 10, p. 1, doi. 10.1007/s00227-018-3430-z
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Individual variations in fatty acid composition and concentration as indicators of the nutritional condition of wild pointhead flounder larvae.
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- Marine Biology, 2014, v. 161, n. 7, p. 1615, doi. 10.1007/s00227-014-2445-3
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Fine-scale population structure of estuarine bottlenose dolphins ( Tursiops truncatus) assessed using stable isotope ratios and fatty acid signature analyses.
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- Marine Biology, 2014, v. 161, n. 6, p. 1307, doi. 10.1007/s00227-014-2420-z
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- Article
Variable within-brood maternal provisioning in newly extruded embryos of Homarus gammarus.
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- Marine Biology, 2013, v. 160, n. 4, p. 763, doi. 10.1007/s00227-012-2131-2
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- Article
Analysis of fatty acids and fatty alcohols reveals seasonal and sex-specific changes in the diets of seabirds.
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- Marine Biology, 2013, v. 160, n. 4, p. 987, doi. 10.1007/s00227-012-2152-x
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- Article
The Effect of Using Wheat Protein at Different Ratios Instead of Fish Meal on Growth Parameters and Fatty Acid of Juvenile Sea Bass (Dicentrarchus labrax L. 1758).
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- Acta Natura & Scientia, 2021, v. 2, n. 1, p. 58, doi. 10.29329/actanatsci.2021.314.10
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Analysis of Circulating Fatty Acid Profiles in Free-Ranging and Managed Care Marine Toads (Rhinella marina) with a Comparison of Whole-Blood Vial and Whole-Blood Dried Blood Spot Card Analyses.
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- Journal of Zoological & Botanical Gardens (JZBG), 2022, v. 3, n. 3, p. 300, doi. 10.3390/jzbg3030024
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QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION.
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- Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 3, p. 1
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Efficient de novo synthesis of resveratrol by metabolically engineered Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 1083, doi. 10.1007/s10295-017-1937-9
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Evaluation of Morphological and Fatty Acid Composition of Different Sesame Cultivars.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 87
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- Article
Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 1
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- Article
BALANCED FAT BASES FOR FUNCTIONAL SPREADS.
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 3, p. 173
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- Article
Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 212, doi. 10.1007/s11130-022-00966-3
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- Article
Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats.
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- 2018
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- journal article
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.
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- 2017
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- journal article
In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil.
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- 2016
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- Publication type:
- journal article