Found: 7
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Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 10, p. 2007, doi. 10.1007/s00217-020-03551-7
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- Article
Advancing Cordyceps militaris Industry: Gene Manipulation and Sustainable Biotechnological Strategies.
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- Bioengineering (Basel), 2024, v. 11, n. 8, p. 783, doi. 10.3390/bioengineering11080783
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- Article
Effects of medium‐ and long‐chain fatty acids on acetaminophen‐ or rifampicin‐induced hepatocellular injury.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3590, doi. 10.1002/fsn3.1641
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- Article
Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0451-9
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- Article
Aspergillus oryzae as a Cell Factory: Research and Applications in Industrial Production.
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- Journal of Fungi, 2024, v. 10, n. 4, p. 248, doi. 10.3390/jof10040248
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- Article
Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2630, doi. 10.3390/foods12132630
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- Article
Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel.
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- Foods, 2022, v. 11, n. 19, p. 3066, doi. 10.3390/foods11193066
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- Article