Works matching AU Dugo, Giacomo

Results: 86

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 6, p. 786, doi. 10.1080/02652030902751712

By:

La Pera, Lara;
Liberatore, Alfredo;
Avellone, Giuseppe;
Fanara, Serena;
Dugo, Giacomo;
Agozzino, Pasquale

Publication type:

Article

Confocal immunohistochemistry of the dermal glands and evolutionary considerations in the caecilian, Typhlonectes natans (Amphibia: Gymnophiona).

Published in:

Acta Zoologica, 2016, v. 97, n. 2, p. 154, doi. 10.1111/azo.12112

By:

Lauriano, Eugenia Rita;
Żuwała, Krystyna;
Kuciel, Michał;
Budzik, Karolina A.;
Capillo, Gioele;
Alesci, Alessio;
Pergolizzi, Simona;
Dugo, Giacomo;
Zaccone, Giacomo

Publication type:

Article

NMR ANALYSIS OF ALDEHYDES IN SICILIAN EXTRA-VIRGIN OLIVE OILS BY DPFGSE TECHNIQUES.

Published in:

AAPP Physical, Mathematical & Natural Sciences / Atti della Accademia Peloritana dei Pericolanti: Classe di Scienze Fisiche, Matematiche e Naturali, 2011, v. 89, n. 1, p. 1, doi. 10.1478/C1A8901002

By:

Rotondo, Archimede;
Salvo, Andrea;
Giuffrida, Daniele;
Dugo, Giacomo;
Rotondo, Enrico

Publication type:

Article

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3285, doi. 10.3390/ijerph17093285

By:

La Torre, Giovanna Loredana;
Cicero, Nicola;
Bartolomeo, Giovanni;
Rando, Rossana;
Vadalà, Rossella;
Santini, Antonello;
Durazzo, Alessandra;
Lucarini, Massimo;
Dugo, Giacomo;
Salvo, Andrea

Publication type:

Article

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 5, p. 567, doi. 10.1007/s00128-015-1585-6

By:

Naccari, Clara;
Cicero, Nicola;
Ferrantelli, Vincenzo;
Giangrosso, Giuseppe;
Vella, Antonio;
Macaluso, Andrea;
Naccari, Francesco;
Dugo, Giacomo

Publication type:

Article

Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2628, doi. 10.1111/ijfs.15024

By:

Mottese, Antonio Francesco;
Sabatino, Giuseppe;
Di Bella, Marcella;
Fede, Maria Rita;
Parisi, Francesco;
Marcianò, Giuseppe;
Tripodo, Alessandro;
Italiano, Francesco;
Dugo, Giacomo;
Caridi, Francesco

Publication type:

Article

A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca.

Published in:

Marine Drugs, 2019, v. 17, n. 3, p. 172, doi. 10.3390/md17030172

By:

Costa, Rosaria;
Capillo, Gioele;
Albergamo, Ambrogina;
Li Volsi, Rosalia;
Bartolomeo, Giovanni;
Bua, Giuseppe;
Ferracane, Antonio;
Savoca, Serena;
Gervasi, Teresa;
Rando, Rossana;
Dugo, Giacomo;
Spanò, Nunziacarla

Publication type:

Article

Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots.

Published in:

Contact Dermatitis (01051873), 2017, v. 76, n. 1, p. 40, doi. 10.1111/cod.12692

By:

Guarneri, Fabrizio;
Costa, Chiara;
Cannavò, Serafinella P.;
Catania, Stefania;
Bua, Giuseppe D.;
Fenga, Concettina;
Dugo, Giacomo

Publication type:

Article

Persistent organic pollutants in farmed European sea bass ( Dicentrarchus labrax , Linnaeus, 1758) from Sicily (Italy).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 282, doi. 10.1080/19440049.2017.1372642

By:

Di Bella, Giuseppa;
Russo, Elisabetta;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Saija, Emanuele;
Ben Mansour, Hedi;
Calabrese, Giorgio;
Dugo, Giacomo

Publication type:

Article

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054

By:

Saitta, Marcello;
Di Bella, Giuseppa;
Fede, Maria Rita;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Russo, Maria Teresa;
Dugo, Giacomo

Publication type:

Article

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Tropea, Alessia;
Casale, Ermina Katia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1343, doi. 10.1080/19440049.2015.1055521

By:

Di Stefano, Vita;
Avellone, Giuseppe;
Pitonzo, Rosa;
Capocchiano, Valentina Giusi;
Mazza, Alessia;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 401, doi. 10.1111/jam.15223

By:

Nicolò, Marco Sebastiano;
Gugliandolo, Concetta;
Rizzo, Maria Giovanna;
Zammuto, Vincenzo;
Cicero, Nicola;
Dugo, Giacomo;
Guglielmino, Salvatore Pietro Paolo

Publication type:

Article

LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE.

Published in:

Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 417, doi. 10.1111/j.1745-4514.2000.tb00710.x

By:

GREGORIO, AMBRA;
DUGO, GIACOMO;
ARENA, NICOLETTA;
PATUMI, MAURIZIO

Publication type:

Article

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.

Published in:

Foods, 2021, v. 10, n. 9, p. 2129, doi. 10.3390/foods10092129

By:

Albergamo, Ambrogina;
Vadalà, Rossella;
Metro, Daniela;
Nava, Vincenzo;
Bartolomeo, Giovanni;
Rando, Rossana;
Macrì, Antonio;
Messina, Laura;
Gualtieri, Roberto;
Colombo, Nadia;
Sallemi, Sabrina;
Leonardi, Michelangelo;
Lo Turco, Vincenzo;
Dugo, Giacomo;
Cicero, Nicola

Publication type:

Article

Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans.

Published in:

Foods, 2021, v. 10, n. 2, p. 381, doi. 10.3390/foods10020381

By:

Khandaker, Mayeen Uddin;
Chijioke, Nwokoma Oliver;
Heffny, Nurul' Adillah Binti;
Bradley, David A.;
Alsubaie, Abdullah;
Sulieman, Abdelmoneim;
Faruque, Mohammad Rashed I.;
Sayyed, M. I.;
Al-mugren, K. S.;
Santini, Antonello;
Dugo, Giacomo;
Cicero, Nicola

Publication type:

Article

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil.

Published in:

Foods, 2020, v. 9, n. 4, p. 384, doi. 10.3390/foods9040384

By:

Rotondo, Archimede;
La Torre, Giovanna Loredana;
Dugo, Giacomo;
Cicero, Nicola;
Santini, Antonello;
Salvo, Andrea

Publication type:

Article

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.

Published in:

Foods, 2019, v. 8, n. 5, p. 166, doi. 10.3390/foods8050166

By:

Pinheiro-Sant'Ana, Helena Maria;
Anunciação, Pamella Cristine;
Souza, Clarice Silva e;
de Paula Filho, Galdino Xavier;
Salvo, Andrea;
Dugo, Giacomo;
Giuffrida, Daniele

Publication type:

Article

Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 638, doi. 10.1002/jsfa.10676

By:

Albergamo, Ambrogina;
Salvo, Andrea;
Carabetta, Sonia;
Arrigo, Sara;
Di Sanzo, Rosa;
Costa, Rosaria;
Dugo, Giacomo;
Russo, Mariateresa

Publication type:

Article

Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2971, doi. 10.1002/jsfa.10326

By:

Albergamo, Ambrogina;
Costa, Rosaria;
Bartolomeo, Giovanni;
Rando, Rossana;
Vadalà, Rossella;
Nava, Vincenzo;
Gervasi, Teresa;
Toscano, Giovanni;
Germanò, Maria Paola;
DʼAngelo, Valeria;
Ditta, Fabio;
Dugo, Giacomo

Publication type:

Article

A Seventeeth-century Description of Olive-oil Making in Tuscany.

Published in:

Notes & Queries, 2013, v. 60, n. 4, p. 545, doi. 10.1093/notesj/gjt165

By:

Cianflone, Eugenio;
Dugo, Giacomo

Publication type:

Article

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0

By:

Salvo, Andrea;
Costa, Rosaria;
Albergamo, Ambrogina;
Arrigo, Sara;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Mangano, Valentina;
Dugo, Giacomo

Publication type:

Article

Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela;
Fede, Maria;
Dugo, Giacomo

Publication type:

Article

Heavy Metals and Neurodegenerative Diseases: An Observational Study.

Published in:

Biological Trace Element Research, 2014, v. 161, n. 2, p. 151, doi. 10.1007/s12011-014-0094-5

By:

Giacoppo, Sabrina;
Galuppo, Maria;
Calabrò, Rocco;
D'Aleo, Giangaetano;
Marra, Angela;
Sessa, Edoardo;
Bua, Daniel;
Potortì, Angela;
Dugo, Giacomo;
Bramanti, Placido;
Mazzon, Emanuela

Publication type:

Article

Mineral content and physico-chemical parameters of honey from North regions of Algeria.

Published in:

Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110

By:

Bella, Giuseppa Di;
Licata, Patrizia;
Potortì, Angela Giorgia;
Crupi, Rosalia;
Nava, Vincenzo;
Qada, Benameur;
Rando, Rossana;
Bartolomeo, Giovanni;
Dugo, Giacomo;
Turco, Vincenzo Lo

Publication type:

Article

Protein hydrolysates from anchovy waste: purification and chemical characterization.

Published in:

Natural Product Research, 2021, v. 35, n. 3, p. 399, doi. 10.1080/14786419.2019.1634711

By:

Mangano, Valentina;
Gervasi, Teresa;
Rotondo, Archimede;
De Pasquale, Paolo;
Dugo, Giacomo;
Macrì, Francesco;
Salvo, Andrea

Publication type:

Article

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.

Published in:

Natural Product Research, 2020, v. 34, n. 16, p. 2255, doi. 10.1080/14786419.2018.1452016

By:

Metro, Daniela;
Papa, Mattia;
Manasseri, Luigi;
Gervasi, Teresa;
Campone, Luca;
Pellizzeri, Vito;
Tardugno, Roberta;
Dugo, Giacomo

Publication type:

Article

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin.

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1535, doi. 10.1080/14786419.2018.1523161

By:

Pergolizzi, Simona;
D'Angelo, Valeria;
Aragona, Marialuisa;
Dugo, Paola;
Cacciola, Francesco;
Capillo, Gioele;
Dugo, Giacomo;
Lauriano, Eugenia Rita

Publication type:

Article

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea).

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 172, doi. 10.1080/14786419.2019.1601197

By:

Salvo, Andrea;
La Torre, Giovanna Loredana;
Rotondo, Archimede;
Mangano, Valentina;
Gervasi, Teresa;
Gervasi, Claudio;
Vadalà, Rossella;
Bartolomeo, Giovanni;
Iaria, Carmelo;
Lanteri, Giovanni;
Capparucci, Fabiano;
Dugo, Giacomo

Publication type:

Article

Mycotoxins in spices and culinary herbs from Italy and Tunisia.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995

By:

Potortì, Angela Giorgia;
Tropea, Alessia;
Lo Turco, Vincenzo;
Pellizzeri, Vito;
Belfita, Asma;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403

By:

Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Ben Mansour, Hedi;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 71, doi. 10.1080/14786419.2019.1576043

By:

Salvo, Andrea;
Rotondo, Archimede;
Mangano, Valentina;
Grimaldi, Manuela;
Stillitano, Ilaria;
D'Ursi, Anna Maria;
Dugo, Giacomo;
Rastrelli, Luca

Publication type:

Article

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.

Published in:

Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818

By:

Di Bella, Giuseppa;
Mottese, Antonio Francesco;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Sabatino, Giuseppe;
Cicero, Nicola;
Beltifa, Asma;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples.

Published in:

Natural Product Research, 2019, v. 33, n. 19, p. 2815, doi. 10.1080/14786419.2018.1503269

By:

Salvo, Andrea;
La Torre, Giovanna Loredana;
Rotondo, Archimede;
Cicero, Nicola;
Gargano, Romana;
Mangano, Valentina;
Casale, Katia Erminia;
Dugo, Giacomo

Publication type:

Article

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla<sub>ESBL</sub> producing multidrug resistant Enterobacteriaceae isolates.

Published in:

Natural Product Research, 2019, v. 33, n. 18, p. 2647, doi. 10.1080/14786419.2018.1466124

By:

Benameur, Qada;
Gervasi, Teresa;
Pellizzeri, Vito;
Pľuchtová, Mária;
Tali-Maama, Hassiba;
Assaous, Farida;
Guettou, Badia;
Rahal, Kheira;
Gruľová, Daniela;
Dugo, Giacomo;
Marino, Andreana;
Ben-Mahdi, Meriem-Hind

Publication type:

Article

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.

Published in:

Natural Product Research, 2018, v. 32, n. 21, p. 2596, doi. 10.1080/14786419.2018.1428597

By:

Costa, Rosaria;
Salvo, Andrea;
Rotondo, Archimede;
Bartolomeo, Giovanni;
Pellizzeri, Vito;
Saija, Emanuele;
Arrigo, Sara;
Interdonato, Monica;
Trozzi, Alessandra;
Dugo, Giacomo

Publication type:

Article

Adherence to the Mediterranean diet in a Sicilian student population.

Published in:

Natural Product Research, 2018, v. 32, n. 15, p. 1775, doi. 10.1080/14786419.2017.1402317

By:

Metro, Daniela;
Tardugno, Roberta;
Papa, Mattia;
Bisignano, Carlo;
Manasseri, Luigi;
Calabrese, Giorgio;
Gervasi, Teresa;
Dugo, Giacomo;
Cicero, Nicola

Publication type:

Article

Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous.

Published in:

Natural Product Research, 2018, v. 32, n. 13, p. 1554, doi. 10.1080/14786419.2017.1385024

By:

Gervasi, Teresa;
Pellizzeri, Vito;
Benameur, Qada;
Gervasi, Claudio;
Santini, Antonello;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Organic contamination in clams, <italic>Venerupis aurea laeta</italic> and <italic>Cerastoderma edule glaucum,</italic> from Sicily (Italy).

Published in:

Natural Product Research, 2018, v. 32, n. 12, p. 1402, doi. 10.1080/14786419.2017.1350674

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Licata, Patrizia;
Pellizzeri, Vito;
Ben Mansour, Hedi;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae.

Published in:

Natural Product Research, 2018, v. 32, n. 6, p. 648, doi. 10.1080/14786419.2017.1332617

By:

Gervasi, Teresa;
Pellizzeri, Vito;
Calabrese, Giorgio;
Di Bella, Giuseppa;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.

Published in:

Natural Product Research, 2017, v. 31, n. 24, p. 2850, doi. 10.1080/14786419.2017.1303696

By:

Certo, Giovanna;
Costa, Rosaria;
D'Angelo, Valeria;
Russo, Marina;
Albergamo, Ambrogina;
Dugo, Giacomo;
Germanò, Maria Paola

Publication type:

Article

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

Published in:

Natural Product Research, 2017, v. 31, n. 20, p. 2397, doi. 10.1080/14786419.2017.1309537

By:

Salvo, Andrea;
Giuffrida, Daniele;
Rotondo, Archimede;
Pasquale, Paolo De;
La Torre, Giovanna Loredana;
Dugo, Giacomo

Publication type:

Article

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.

Published in:

Natural Product Research, 2017, v. 31, n. 12, p. 1397, doi. 10.1080/14786419.2016.1253080

By:

Costa, Rosaria;
Albergamo, Ambrogina;
Pellizzeri, Vito;
Dugo, Giacomo

Publication type:

Article

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.

Published in:

Natural Product Research, 2017, v. 31, n. 9, p. 1000, doi. 10.1080/14786419.2016.1261341

By:

Potortί, Angela Giorgia;
Lo Turco, Vincenzo;
Saitta, Marcello;
Bua, Giuseppe Daniel;
Tropea, Alessia;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by H-NMR and ICP-MS.

Published in:

Natural Product Research, 2017, v. 31, n. 9, p. 990, doi. 10.1080/14786419.2016.1258563

By:

Albergamo, Ambrogina;
Rotondo, Archimede;
Salvo, Andrea;
Pellizzeri, Vito;
Bua, Daniel G.;
Maggio, Antonella;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by H-NMR over a one-year storage period.

Published in:

Natural Product Research, 2017, v. 31, n. 7, p. 822, doi. 10.1080/14786419.2016.1247084

By:

Salvo, Andrea;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.

Published in:

Natural Product Research, 2016, v. 30, n. 20, p. 2329, doi. 10.1080/14786419.2016.1174229

By:

Gervasi, Teresa;
Oliveri, Francesca;
Gottuso, Valentina;
Squadrito, Margherita;
Bartolomeo, Giovanni;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Functional properties and fatty acids profile of different beans varieties.

Published in:

Natural Product Research, 2016, v. 30, n. 19, p. 2243, doi. 10.1080/14786419.2016.1154056

By:

Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Ravenda, Pietro;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Chemical characterisation of old cabbage ( Brassica oleracea L. var. acephala ) seed oil by liquid chromatography and different spectroscopic detection systems.

Published in:

Natural Product Research, 2016, v. 30, n. 14, p. 1646, doi. 10.1080/14786419.2015.1131982

By:

Cacciola, Francesco;
Beccaria, Marco;
Oteri, Marianna;
Utczas, Margita;
Giuffrida, Daniele;
Cicero, Nicola;
Dugo, Giacomo;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation.

Published in:

Natural Product Research, 2016, v. 30, n. 13, p. 1517, doi. 10.1080/14786419.2015.1115999

By:

Salvo, Andrea;
Bruno, Maurizio;
La Torre, Giovanna Loredana;
Vadalà, Rossella;
Mottese, Antonio Francesco;
Saija, Emanuele;
Mangano, Valentina;
Casale, Katia Ermina;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article