Works matching DE "FOOD contamination"

Results: 5000

Enzymatic Cleanup of Formaldehyde in Aqueous Solutions.

Published in:

ChemSusChem, 2025, v. 18, n. 10, p. 1, doi. 10.1002/cssc.202402711

By:

Zhai, Zhenyu;
Li, Yunjie;
Li, Zhilei;
Wang, Jingting;
Li, Yuan;
Zhang, Yi‐Heng P. Job

Publication type:

Article

Invited Perspective: Should You Scrap Your Plastic Cutting Board?

Published in:

Environmental Health Perspectives, 2025, v. 133, n. 3, p. 041302-1, doi. 10.1289/EHP17049

By:

Castillo, Eliseo F.;
Korfmacher, Katrina Smith;
Tyler, Anna Christina

Publication type:

Article

Evaluating Heavy Metal Pollution in Soil Near Brick Kilns: Seasonal Trends and Pollution Indices in Haryana, India.

Published in:

Oriental Journal of Chemistry, 2025, v. 41, n. 1, p. 209, doi. 10.13005/ojc/410125

By:

SHARMA, RENU;
SARITA

Publication type:

Article

Neonatal Meningitis due to Listeria monocytogenes: A Case Report From Central India.

Published in:

2025

By:

Mehta, Abhishek;
Mungi, Vismit;
Tripathi, Kiran;
Jain, Sagar;
Ajmariya, Manish

Publication type:

Case Study

Advancement in Technologies and Practices to Control Listeria monocytogenes Contamination within the Food Processing Environment.

Published in:

Nigerian Postgraduate Medical Journal, 2025, v. 32, n. 2, p. 81, doi. 10.4103/npmj.npmj_27_25

By:

Badge, Ankit K.;
Bankar, Nandkishor J.;
Poddar, Ankita;
Mishra, Vaishnavi H.;
Nair, Nancy;
Borbora, Sampurna

Publication type:

Article

Genetic outlook of Colistin resistant Salmonella enterica Serovar Typhimurium recovered from Poultry-Environment Interface: A One Health Standpoint.

Published in:

Pakistan Veterinary Journal, 2025, v. 45, n. 1, p. 246, doi. 10.29261/pakvetj/2025.118

By:

Mahmood, Sara;
Rasoo, Muhammad Hidayat;
Khurshid, Mohsin;
Aslam, Bilal

Publication type:

Article

Antiprotozoal Activity of Plant Extracts and their Bioactive Compounds against Cryptosporidium of Zoonotic Concern.

Published in:

Pakistan Veterinary Journal, 2025, v. 45, n. 1, p. 10, doi. 10.29261/pakvetj/2025.113

By:

Alawfi, Bader Saleem

Publication type:

Article

Pesticide Residue Management in Brazil: Implications for Human Health and the Environment.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3891, doi. 10.3390/su17093891

By:

Barroso, Gabriela Madureira;
Leite, Maehssa Leonor Franco;
Silva, Gabriele Gonçalves;
Barboza, Heliene Meira;
Pinto, Thiago Almeida Andrade;
da Costa, Márcia Regina;
Aguiar, Luciana Monteiro;
da Silva Teófilo, Taliane Maria;
dos Santos, José Barbosa

Publication type:

Article

Assessment of Food Safety Knowledge and Practices Among Medical Students.

Published in:

Foods, 2025, v. 14, n. 9, p. 1636, doi. 10.3390/foods14091636

By:

Nițescu, Maria;
Nedelescu, Mirela Maria;
Moroşan, Elena;
Simionescu, Anca Angela;
Furtunescu, Florentina Ligia;
Ştefănescu, Bianca Eugenia;
Tusaliu, Mihail;
Panaitescu, Eugenia;
Stanciu, Alin-Marian;
Stoian, Irina Mihaela

Publication type:

Article

Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross‐Sectional Study.

Published in:

International Journal of Food Science, 2025, p. 1, doi. 10.1155/ijfo/5450277

By:

AlMesbah, Nahlah;
Aabdien, Mohamed;
AlMohannadi, Latifa;
Bougmiza, Iheb;
Bozkurt, Hüseyin

Publication type:

Article

STUDY OF HEAVY METAL REMOVAL FROM AQUEOUS AND STOMACH SIMULATED MEDIUMS BY BANANA FRUIT.

Published in:

Chemical Engineering Research Bulletin, 2023, p. 17, doi. 10.3329/cerb.v23i10.78495

By:

Bin Amin, Tahjid;
Aurthi, Rubaita Younus;
Hossain, Md. Iqbal

Publication type:

Article

Chance for Anisakid Nematodes Larvae Contamination in Canned Fish: A Reappraisal from Data from Indochina.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2024, v. 17, n. 6, p. 1309, doi. 10.4103/mjdrdypu.mjdrdypu_849_23

By:

Mungmunpuntipantip, Rujittika;
Wiwanitkit, Viroj

Publication type:

Article

HORTALIÇAS COMERCIALIZADAS EM FEIRA LIVRE E A ASSOCIAÇÃO DE TRANSMISSÃO DE ENTEROPARASITOSES.

Published in:

Revista Saúde, 2024, v. 18, n. 1, p. 1, doi. 10.33947/saude.v18i1.5253

By:

Rodrigues da Silva, Maria Juliana;
de Andrade Arrais, Francisco Matheus;
Dias de Souza, Monalissa;
de Andrade de Lima, Alexandro;
de Souza Melanda, Gislaine Cristina;
Juciano Ferreira, Renato

Publication type:

Article

Prevalence and antimicrobial resistance profile of Listeria spp. isolated from raw fish.

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04792-y

By:

Sołtysiuk, Marta;
Przyborowska, Paulina;
Wiszniewska-Łaszczych, Agnieszka;
Tobolski, Dawid

Publication type:

Article

Adsorption of Per- and Polyfluoroalkyl Substances by Edible Nutraceutical-Amended Montmorillonite Clays: In Vitro, In Vivo and In Silico Enterosorption Strategies.

Published in:

Water, Air & Soil Pollution, 2025, v. 236, n. 5, p. 1, doi. 10.1007/s11270-025-07930-2

By:

Oladele, Johnson O.;
Xenophontos, Xenophon;
Wang, Meichen;
Tamamis, Phanourios;
Phillips, Timothy D.

Publication type:

Article

The protective effects of melatonin on testis, sperm parameters quality, and in-vitro fertilization in mice following treatment with aflatoxin B1: An experimental study.

Published in:

International Journal of Reproductive Biomedicine, 2025, v. 23, n. 2, p. 185, doi. 10.18502/ijrm.v23i2.18492

By:

Sabahi, Maryam;
Karimipour, Mojtaba;
Ahmadi, Abass;
Pourheydar, Bagher;
Farjah, Gholamhossein

Publication type:

Article

Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1522794

By:

Teng, Xin;
Zhang, Tengxun;
Rao, Chitong

Publication type:

Article

Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1194, doi. 10.1080/09603123.2024.2383399

By:

Nabizadeh, Samaneh;
Barzegar, Fatemeh;
Arabameri, Majid;
Babaei, Mohsen;
Mohammadi, Abdorreza

Publication type:

Article

Surface sanitation against foodborne pathogens in domestic environments: efficacy of a handheld ultraviolet C light emitting diode device.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 4, p. 1, doi. 10.1093/jambio/lxaf072

By:

Palma, Francesco;
Baldelli, Giulia;
Amagliani, Giulia;
Conti, Asja;
De Santi, Mauro;
Brandi, Giorgio;
Schiavano, Giuditta Fiorella

Publication type:

Article

The danger of microplastics.

Published in:

2025

By:

While, Alison

Publication type:

Editorial

Per- and Polyfluoroalkyl Substances: An Emerging Contaminant of Concern.

Published in:

Annual Review of Nursing Research, 2019, v. 38, n. 1, p. 159, doi. 10.1891/0739-6686.38.159

By:

Anderko, Laura;
Pennea, Emma;
Chalupka, Stephanie

Publication type:

Article

A Perspective On Ionizing Radiation Exposure After The Japense Wake -Up Call - Part V - Protection From Radioactivity - Potasium Iodine and So Much More.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2015, v. 38, n. 1, p. 24

By:

Moss, Jeffrey

Publication type:

Article

Acrylamide in food: consultation "will help refine EFSA opinion".

Published in:: 2015
Publication type:: Proceeding

ESTIMATION OF CHANGE DYNAMICS OF MILK CONTAMINATION WITH <sup>90</sup> AND <sup>137</sup> CS IN LITHUANIA IN 1965-2003.

Published in:

Journal of Environmental Engineering & Landscape Management, 2005, v. 13, n. 1, p. 9, doi. 10.3846/16486897.2005.9636840

By:

Ladygiene, Rima;
Butkus, Donatas;
Kleiza, Jonas

Publication type:

Article

Mycobacterium paratuberculosis zoonosis is a One Health emergency.

Published in:

EcoHealth, 2022, v. 19, n. 2, p. 164, doi. 10.1007/s10393-022-01602-x

By:

Dow, Coad Thomas;
Alvarez, Briana Lizet

Publication type:

Article

Use of Infrared Camera to Understand Bats' Access to Date Palm Sap: Implications for Preventing Nipah Virus Transmission.

Published in:

EcoHealth, 2010, v. 7, n. 4, p. 517, doi. 10.1007/s10393-010-0366-2

By:

Salah Uddin Khan, M.;
Hossain, Jahangir;
Gurley, Emily;
Nahar, Nazmun;
Sultana, Rebeca;
Luby, Stephen

Publication type:

Article

Contamination of Food and Drinks: Product Liability in Australia.

Published in:

Deakin Law Review, 2016, v. 21, n. 1, p. 45

By:

RAJAPAKSE, PELMA JACINTH

Publication type:

Article

THE SYSTEM OF FOOD LAW IN THE EUROPEAN UNION.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 305, doi. 10.21153/dlr2009vol14no2art145

By:

VAN DER MEULEN, BERND M. J.

Publication type:

Article

FOOD LAW: CHALLENGES AND FUTURE DIRECTIONS.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 219, doi. 10.21153/dlr2009vol14no2art142

By:

FRECKELTON, IAN

Publication type:

Article

Accumulation and Toxicity of Nanoplastics in Photosynthetic‐Species.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 1, p. 1, doi. 10.1002/masy.202300034

By:

Nagar, Varad;
Mavry, Badal;
Aseri, Vinay;
Singh, Apoorva;
Awasthi, Kumud Kant;
Awasthi, Garima;
Sankhla, Mahipal Singh

Publication type:

Article

Relationship between kernel drydown rate and resistance to gibberella ear rot in maize.

Published in:

Euphytica, 2015, v. 201, n. 1, p. 79, doi. 10.1007/s10681-014-1185-2

By:

Kebebe, A.;
Reid, L.;
Zhu, X.;
Wu, J.;
Woldemariam, T.;
Voloaca, C.;
Xiang, K.

Publication type:

Article

Importance of different exposure routes on the toxicity of chromium to planktonic organisms.

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 175, doi. 10.1007/s10452-023-10054-6

By:

Vieira, Bruna Horvath;
Rodgher, Suzelei;
Haneda, Renata Natsumi;
Lombardi, Ana Teresa;
Melão, Maria da Graça Gama;
Daam, Michiel Adriaan;
Espíndola, Evaldo Luiz Gaeta

Publication type:

Article

Biochemical and molecular characterization of Cronobacter spp . (formerly Enterobacter sakazakii) isolated from foods.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 257, doi. 10.1007/s10482-010-9484-7

By:

Turcovský, Imrich;
Kuniková, Kristína;
Drahovská, Hana;
Kaclíková, Eva

Publication type:

Article

Listeria monocytogenes an Emerging Pathogen: a Comprehensive Overview on Listeriosis, Virulence Determinants, Detection, and Anti-Listerial Interventions.

Published in:

Microbial Ecology, 2023, v. 86, n. 4, p. 2231, doi. 10.1007/s00248-023-02269-9

By:

Ravindhiran, Ramya;
Sivarajan, Karthiga;
Sekar, Jothi Nayaki;
Murugesan, Rajeswari;
Dhandapani, Kavitha

Publication type:

Article

Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State.

Published in:

Microbial Ecology, 2014, v. 67, n. 3, p. 603, doi. 10.1007/s00248-013-0364-3

By:

Gião, Maria;
Keevil, Charles

Publication type:

Article

Toxoplasma gondii infections in pediatric neurosurgery.

Published in:

Child's Nervous System, 2024, v. 40, n. 2, p. 295, doi. 10.1007/s00381-023-05915-2

By:

Caceres, Adrian;
Caceres-Alan, Ariadnna;
Caceres-Alan, Tamara

Publication type:

Article

Immunochemical techniques for anabolic androgenic steroid: matrix effects study for food supplements.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1011, doi. 10.1007/s00217-018-3204-3

By:

Holubová, Barbora;
Mikšátková, Petra;
Kuchař, Martin;
Karamonová, Ludmila;
Lapčík, Oldřich;
Fukal, Ladislav

Publication type:

Article

Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4

By:

Petruzzelli, Annalisa;
Haouet, M. Naceur;
Paolini, Francesca;
Foglini, Martina;
Vetrano, Vittorio;
Di Lullo, Stefania;
Altissimi, M. Serena;
Tommasino, Mauro;
Favretti, Michela;
Pezzuto, Alessandra;
Piovesana, Alessia;
Mioni, Renzo;
Osimani, Andrea;
Clementi, Francesca;
Tonucci, Franco

Publication type:

Article

Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2105, doi. 10.1007/s00217-017-2911-5

By:

Mäde, Dietrich;
Rohmberger, Diane

Publication type:

Article

A screening study of elemental composition in 12 marketable mushroom species accessible in Poland.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1759, doi. 10.1007/s00217-017-2881-7

By:

Niedzielski, Przemysław;
Mleczek, Mirosław;
Budka, Anna;
Rzymski, Piotr;
Siwulski, Marek;
Jasińska, Agnieszka;
Gąsecka, Monika;
Budzyńska, Sylwia

Publication type:

Article

The binding characters study of lead removal by Lactobacillus plantarum CCFM8661.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1621, doi. 10.1007/s00217-016-2661-9

By:

Yin, Ruijie;
Zhai, Qixiao;
Yu, Leilei;
Xiao, Yue;
Wang, Gang;
Yu, Ruipeng;
Tian, Fengwei;
Chen, Wei

Publication type:

Article

A new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 619, doi. 10.1007/s00217-014-2363-0

By:

Zhou, Bin;
Zhang, Jue;
Fan, Jun;
Zhu, Lan;
Zhang, Yi;
Jin, Jian;
Huang, Biao

Publication type:

Article

Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC-CAD-UV/DAD.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 357, doi. 10.1007/s00217-013-2111-x

By:

Grembecka, Małgorzata;
Baran, Piotr;
Błażewicz, Agata;
Fijałek, Zbigniew;
Szefer, Piotr

Publication type:

Article

Factors affecting tocopherol contents in coffee brews: NP-HPLC/FLD, RP-UPLC-ESI/MS and spectroscopic study.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 259, doi. 10.1007/s00217-013-2103-x

By:

Górnaś, Paweł;
Siger, Aleksander;
Polewski, Krzysztof;
Pugajeva, Iveta;
Waśkiewicz, Agnieszka

Publication type:

Article

An accurate high-resolution melting method to genotype bovine β-casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 295, doi. 10.1007/s00217-013-2101-z

By:

Royo, Luis;
del Cerro, Ana;
Vicente, Fernando;
Carballal, Alfonso;
de la Roza-Delgado, Begoña

Publication type:

Article

Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 491, doi. 10.1007/s00217-012-1901-x

By:

Asam, Stefan;
Rychlik, Michael

Publication type:

Article

Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 713, doi. 10.1007/s00217-012-1683-1

By:

Torres, A.;
Guarda, A.;
Moraga, N.;
Romero, J.;
Galotto, M.

Publication type:

Article

Duplex real-time PCR for authentication of anglerfish species.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 817, doi. 10.1007/s00217-011-1578-6

By:

Herrero, Beatriz;
Vieites, Juan;
Espiñeira, Montserrat

Publication type:

Article

Survey of methylmercury in fish and seafood from the southwestern German market.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 737, doi. 10.1007/s00217-011-1446-4

By:

Kuballa, Thomas;
Moellers, Manfred;
Schoeberl, Kerstin;
Lachenmeier, Dirk

Publication type:

Article

Mineral oil in sunflower seeds: the sources.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 209, doi. 10.1007/s00217-010-1264-0

By:

Grundböck, Florian;
Fiselier, Katell;
Schmid, Fortunat;
Grob, Koni

Publication type:

Article