Works matching DE "SHRIMPS"


Results: 4974
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    Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.

    Published in:
    European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8
    By:
    • Hwanhlem, Noraphat;
    • Jaffrès, Emmanuel;
    • Dousset, Xavier;
    • Pillot, Guillaume;
    • Choiset, Yvan;
    • Haertlé, Thomas;
    • H-Kittikun, Aran;
    • Chobert, Jean-Marc
    Publication type:
    Article
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