Works matching AU D'Archivio, Angelo Antonio
Results: 37
E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes.
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- AppliedChem, 2023, v. 3, n. 1, p. 1, doi. 10.3390/appliedchem3010001
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- Article
Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics.
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- Food Analytical Methods, 2021, v. 14, n. 4, p. 784, doi. 10.1007/s12161-020-01941-x
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Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell'Aquila produced in Abruzzo (Italy).
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- Food Analytical Methods, 2019, v. 12, n. 11, p. 2572, doi. 10.1007/s12161-019-01610-8
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Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition.
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- Processes, 2020, v. 8, n. 8, p. 988, doi. 10.3390/pr8080988
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Prediction of the retention of s-triazines in reversed-phase high-performance liquid chromatography under linear gradient-elution conditions.
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- Journal of Separation Science, 2014, v. 37, n. 15, p. 1930, doi. 10.1002/jssc.201400346
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Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).
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- Molecules, 2024, v. 29, n. 24, p. 5878, doi. 10.3390/molecules29245878
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Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics.
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- Molecules, 2024, v. 29, n. 20, p. 4925, doi. 10.3390/molecules29204925
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Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.
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- Molecules, 2023, v. 28, n. 7, p. 3218, doi. 10.3390/molecules28073218
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Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study.
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- Molecules, 2023, v. 28, n. 7, p. 3075, doi. 10.3390/molecules28073075
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Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy).
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- Molecules, 2023, v. 28, n. 4, p. 1534, doi. 10.3390/molecules28041534
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Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery.
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- Molecules, 2023, v. 28, n. 3, p. 1181, doi. 10.3390/molecules28031181
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A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas.
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- Molecules, 2023, v. 28, n. 1, p. 33, doi. 10.3390/molecules28010033
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Characterization and Authentication of "Ricotta" Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics.
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- Molecules, 2022, v. 27, n. 21, p. 7401, doi. 10.3390/molecules27217401
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Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.
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- Molecules, 2021, v. 26, n. 22, p. 6875, doi. 10.3390/molecules26226875
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Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.
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- Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177
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Authentication and Provenance of Walnut Combining Fourier Transform Mid-Infrared Spectroscopy with Machine Learning Algorithms.
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- Molecules, 2020, v. 25, n. 21, p. 4987, doi. 10.3390/molecules25214987
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Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data.
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- Molecules, 2020, v. 25, n. 10, p. 2332, doi. 10.3390/molecules25102332
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Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution.
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- Molecules, 2020, v. 25, n. 6, p. 1262, doi. 10.3390/molecules25061262
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Artificial Neural Network Prediction of Retention of Amino Acids in Reversed-Phase HPLC under Application of Linear Organic Modifier Gradients and/or pH Gradients.
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- Molecules, 2019, v. 24, n. 3, p. 632, doi. 10.3390/molecules24030632
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UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.
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- Molecules, 2018, v. 23, n. 8, p. 1851, doi. 10.3390/molecules23081851
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Retention modelling of polychlorinated biphenyls in comprehensive two-dimensional gas chromatography.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 2, p. 903, doi. 10.1007/s00216-010-4326-z
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Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines.
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- Seeds (2674-1024), 2024, v. 3, n. 3, p. 311, doi. 10.3390/seeds3030023
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Analysis of Volatile Organic Compounds in Textiles: Insights from GC–MS with Metal Content Assessment Using ICP-MS.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 3, p. 1572, doi. 10.3390/app15031572
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Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1277, doi. 10.3390/app14031277
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Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12765, doi. 10.3390/app132312765
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Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 9019, doi. 10.3390/app13159019
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Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6591, doi. 10.3390/app13116591
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E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1433, doi. 10.3390/app13031433
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Varietal Discrimination of Trebbiano d'Abruzzo , Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9794, doi. 10.3390/app12199794
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Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5855, doi. 10.3390/app11135855
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Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise ("Crusco") Bell Pepper.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1709, doi. 10.3390/app11041709
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Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 5, p. 1630, doi. 10.3390/app10051630
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- Article
Volatiles fingerprint of Artemisia umbelliformis subsp . eriantha by headspace-solid phase microextraction GC–MS.
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- Natural Product Research, 2014, v. 28, n. 1, p. 61, doi. 10.1080/14786419.2013.825912
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HPLC with diode-array detection for the simultaneous determination of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate in seminal plasma.
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- Biomedical Chromatography, 2007, v. 21, n. 11, p. 1166, doi. 10.1002/bmc.870
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- Article
Gel-Type Polyacrylic Resins Cross-Linked with Trimethylolpropanetrimethacrylate: The Issue of Their Nanostructure and Molecular Accessibility Unveiled with a Combination of Inverse Steric Exclusion Chromatography (ISEC), and ESR and CP-MAS 13C NMR Spectroscopy
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- Chemistry - A European Journal, 2005, v. 11, n. 24, p. 7395, doi. 10.1002/chem.200500679
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Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2435, doi. 10.1007/s00217-019-03352-7
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- Article
Optimization using chemometrics of HS-SPME/GC-MS profiling of saffron aroma and identification of geographical volatile markers.
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- European Food Research & Technology, 2018, v. 244, n. 9, p. 1605, doi. 10.1007/s00217-018-3073-9
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- Article