Works matching DE "GLUTELINS"

Results: 849

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Published in:

Foods, 2025, v. 14, n. 9, p. 1603, doi. 10.3390/foods14091603

By:

Toimbayeva, Dana;
Saduakhasova, Saule;
Kamanova, Svetlana;
Kiykbay, Amirsana;
Tazhina, Sayagul;
Temirova, Indira;
Muratkhan, Marat;
Shaimenova, Bakhyt;
Murat, Linara;
Khamitova, Dina;
Ospankulova, Gulnazym

Publication type:

Article

Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.

Published in:

Foods, 2025, v. 14, n. 9, p. 1518, doi. 10.3390/foods14091518

By:

Juhász, Réka;
Hajas, Lívia;
Csajbókné Csobod, Éva;
Pálinkás, Zoltán;
Szilágyi-Utczás, Margita;
Benedek, Csilla

Publication type:

Article

石花菜多糖对无麸质食品品质特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 14, doi. 10.12161/j.issn.1005-6521.2025.08.002

By:

孙朋朋;
张巧智;
傅玲琳

Publication type:

Article

Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties.

Published in:

Euphytica, 2014, v. 197, n. 3, p. 409, doi. 10.1007/s10681-014-1077-5

By:

Macharia, Godwin;
Peña, Roberto;
Simsek, Senay;
Anderson, James

Publication type:

Article

The genotypic and phenotypic interaction of wheat and rye storage proteins in primary triticale.

Published in:

Euphytica, 2013, v. 194, n. 2, p. 235, doi. 10.1007/s10681-013-0950-y

By:

Dennett, Angela;
Cooper, Katharine;
Trethowan, Richard

Publication type:

Article

Positive or negative effects on dough strength in large-scale group-1 chromosome deletion lines of common wheat ( Triticum aestivum L.).

Published in:

Euphytica, 2012, v. 186, n. 2, p. 57, doi. 10.1007/s10681-011-0489-8

By:

Tanaka, Hiroyuki;
Tsujimoto, Hisashi

Publication type:

Article

Isolation and subunit structure of the xylanosome complex produced by Actinotalea fermentans JCM9966.

Published in:

Biotechnology Letters, 2020, v. 42, n. 1, p. 143, doi. 10.1007/s10529-019-02761-8

By:

Dou, Tong-Yi;
Chen, Jing;
Liu, Wan-Jun;
Wang, Lu

Publication type:

Article

Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1367, doi. 10.1007/s00217-018-3050-3

By:

Vogel, Claudia;
Scherf, Katharina Anne;
Koehler, Peter

Publication type:

Article

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 743, doi. 10.1007/s00217-016-2788-8

By:

Ribeiro, Miguel;
Rodríguez-Quijano, Marta;
Giraldo, Patricia;
Pinto, Luís;
Vázquez, José;
Carrillo, Jose;
Igrejas, Gilberto

Publication type:

Article

Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1837, doi. 10.1007/s00217-016-2683-3

By:

Scherf, Katharina

Publication type:

Article

Effects of glutenin in wheat gluten on retrogradation of wheat starch.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1485, doi. 10.1007/s00217-016-2649-5

By:

Guo, Junjie;
Lian, Xijun;
Kang, Haiqi;
Gao, Kai;
Li, Lin

Publication type:

Article

Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS C NMR measurements.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1177, doi. 10.1007/s00217-015-2622-8

By:

Ma, Fumin;
Dang, Yali;
Xu, Shiying

Publication type:

Article

A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.

Published in:

Amino Acids, 2013, v. 44, n. 3, p. 1061, doi. 10.1007/s00726-012-1441-5

By:

Gao, Xin;
Zhang, Qisen;
Newberry, Marcus;
Chalmers, Ken;
Mather, Diane

Publication type:

Article

Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley.

Published in:

Transgenic Research, 2019, v. 28, n. 2, p. 225, doi. 10.1007/s11248-019-00117-6

By:

Yang, Qiang;
Li, Siyu;
Li, Xiaoyu;
Ma, Jian;
Wang, Jirui;
Qi, Pengfei;
Chen, Guoyue;
Pu, Zhien;
Li, Wei;
Lan, Xiujin;
Deng, Mei;
Wei, Yuming;
Zheng, Youliang;
Jiang, Qiantao;
Harwood, Wendy;
Li, Zhongyi;
Liu, Bao-Long;
Lu, Zhenxiang

Publication type:

Article

بررسی تنوع ژنتیکی ژنوتیپ های مختلف گندم با استفاده از روش های آماری چندمتغیره

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2024, v. 26, n. 3, p. 891

By:

علی هادی المعموری;
محسن ابراهیمی;
خلیل زینلی نژاد

Publication type:

Article

Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040246

By:

Graça, Carla;
Lima, Ana;
Raymundo, Anabela;
Sousa, Isabel

Publication type:

Article

EFFECT OF SURFACE IRRIGATION SYSTEMS AND GROWTH STIMULANTS ON YIELD AND QUALITY OF WHEAT.

Published in:

Menoufia Journal of Plant Production, 2023, v. 8, n. 8, p. 171, doi. 10.21608/mjppf.2023.231832.1030

By:

Ibrahim, M. E.;
Hussein, A. M. S.;
Ali, A. A.;
Samak, A. A.;
Elkoussy, H. A. Amany

Publication type:

Article

Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 47, doi. 10.1007/s11130-012-0331-z

By:

Bellani, Lorenza;
Giglioni, Stefania;
Muccifora, Simonetta

Publication type:

Article

Physicochemical Analysis, Electrophoretic Characterization and Verification of the Protein Fractions Responsible for Celiac Disease of Wheat Varieties Imported and Grown in Western Algeria.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 7, n. 3, p. 113, doi. 10.38150/sajeb.7(3).p113-121

By:

Asma, Remil;
Mona, Taghouti;
Mohammed, Benali;
Slimane, Belbraouet

Publication type:

Article

Mechanical properties of aquaculture feed pellets using plant-based proteins.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1656917

By:

Zettl, Stephen;
Cree, Duncan;
Soleimani, Majid;
Tabil, Lope;
Yildiz, Fatih

Publication type:

Article

热处理对小麦面筋蛋白结构、酶解特性和非氮端谷氨酰胺含量的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 244, doi. 10.16429/j.1009-7848.2024.09.023

By:

龚昱荣;
赵超亚;
郑淋;
赵谋明;
刘通讯

Publication type:

Article

Effects of Wheat Bran Phenolic Acids on Physicochemical Properties of Dough and Gluten Protein.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 94, doi. 10.16429/j.1009-7848.2023.11.010

By:

Zhang Huijuan;
Jin Chengming;
Lu Shihao;
Liu Shuchang;
Wang Jing

Publication type:

Article

膳食纤维和阿魏酸对面团醒发过程中麦谷蛋白大聚体聚集态的影响及其分子间相互作用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 92

By:

冯饪琳;
张慧娟;
王静

Publication type:

Article

超声波处理对马铃薯全粉面团网状结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 242, doi. 10.16429/j.1009-7848.2022.10.026

By:

徐茹;
杨晓清;
刘晓波;
来雪

Publication type:

Article

添加红薯叶对复合面条性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 190, doi. 10.16429/j.1009-7848.2022.08.021

By:

张迎敏;
任广跃;
段续;
李琳琳;
樊小静;
王兆凯

Publication type:

Article

无隸质面包品质提升技术及研究现状.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 408, doi. 10.16429/j.1009-7848.2022.03.044

By:

胡良术;
何林阳;
杨杨;
朱鹏宇;
王冰;
边鑫;
陈凤莲;
关桦楠;
张秀敏;
张娜

Publication type:

Article

LC-MS/MS 分析结合优化提取工艺探究啤酒中麸质蛋白.

Published in:

Journal of Chinese Mass Spectrometry Society, 2022, v. 43, n. 2, p. 242, doi. 10.7538/zpxb.2021.0039

By:

于欣禾;
李明慧;
孙珍

Publication type:

Article

Analysis of the concentration of vitamin E in erythrocytes of patients with celiac disease.

Published in:

Gastroenterology Review / Przegląd Gastroenterologiczny, 2016, v. 11, n. 4, p. 282, doi. 10.5114/pg.2016.61354

By:

Romańczuk, Bartosz;
Szaflarska-Popławska, Anna;
Chełchowska, Magdalena;
Hozyasz, Kamil K.

Publication type:

Article

OsSHMT4 Is Required for Synthesis of Rice Storage Protein and Storage Organelle Formation in Endosperm Cells.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 81, doi. 10.3390/plants13010081

By:

Yan, Mengyuan;
Zhou, Ziyue;
Feng, Juling;
Bao, Xiuhao;
Jiang, Zhengrong;
Dong, Zhiwei;
Chai, Meijie;
Tan, Ming;
Li, Libei;
Cao, Yaoliang;
Ke, Zhanbo;
Wu, Jingchen;
Feng, Zhen;
Pan, Tian

Publication type:

Article

Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2138, doi. 10.3390/plants12112138

By:

Golea, Camelia Maria;
Stroe, Silviu-Gabriel;
Gâtlan, Anca-Mihaela;
Codină, Georgiana Gabriela

Publication type:

Article

Characterization and Differentiation of Grain Proteomes from Wild-Type Puroindoline and Variants in Wheat.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1979, doi. 10.3390/plants12101979

By:

Liu, Peixun;
Liu, Zehou;
Ma, Xiaofei;
Wan, Hongshen;
Zheng, Jianmin;
Luo, Jiangtao;
Deng, Qingyan;
Mao, Qiang;
Li, Xiaoye;
Pu, Zongjun

Publication type:

Article

Protein Maps for Durum Wheat Precision Harvest and Pasta Production.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3149, doi. 10.3390/plants11223149

By:

Visioli, Giovanna;
Lauro, Marta;
Morari, Francesco;
Longo, Matteo;
Bresciani, Andrea;
Pagani, Maria Ambrogina;
Marti, Alessandra;
Pasini, Gabriella

Publication type:

Article

Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2662, doi. 10.3390/plants11192662

By:

Lama, Sbatie;
Kuzmenkova, Marina;
Vallenback, Pernilla;
Kuktaite, Ramune

Publication type:

Article

Screening of Durum Wheat Cultivars for Selenium Response under Contrasting Environments, Based on Grain Yield and Quality Attributes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1437, doi. 10.3390/plants11111437

By:

Ayed, Sourour;
Bouhaouel, Imen;
Othmani, Afef

Publication type:

Article

Development and Application of a Cultivar-Specific Sequence-Characterized Amplified Region (SCAR) Marker for the Detection of Chrysanthemum morifolium Ramat. 'Daboju'.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050604

By:

Cai, Yuchen;
Gao, Yadi;
Zhang, Zhenhao;
Liu, Huijie;
Wang, Yifan;
Ma, Yuxin;
Li, Yixin;
Feng, Shangguo;
Wang, Huizhong

Publication type:

Article

Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 1000, doi. 10.3390/plants10051000

By:

Labuschagne, Maryke;
Guzmán, Carlos;
Phakela, Keneuoe;
Wentzel, Barend;
van Biljon, Angeline;
Carillo, Petronia;
Augusti, Angela;
Monteverdi, Maria Cristina;
Scartazza, Andrea

Publication type:

Article

Utilization of in Vitro Anther Culture in Spelt Wheat Breeding.

Published in:

Plants (2223-7747), 2019, v. 8, n. 10, p. 436, doi. 10.3390/plants8100436

By:

Lantos, Csaba;
Purgel, Szandra;
Ács, Katalin;
Langó, Bernadett;
Bóna, Lajos;
Boda, Krisztina;
Békés, Ferenc;
Pauk, János

Publication type:

Article

The connection between fatty acids and inflammation in celiac disease; a deep exploring.

Published in:

Tissue Barriers, 2025, v. 13, n. 1, p. 1, doi. 10.1080/21688370.2024.2342619

By:

Bakhtiari, Sajjad;
Asri, Nastaran;
Jahdkaran, Mahtab;
Rezaei-Tavirani, Mostafa;
Jahani-Sherafat, Somayeh;
Rostami-Nejad, Mohammad

Publication type:

Article

Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake.

Published in:

International Journal of Food Studies, 2021, p. SI14, doi. 10.7455/ijfs/10.SI.2021.a2

By:

SAKIANI, ANUJ;
KAUSHIK, RAVINDER;
CHAWIA, PRINCE;
KUMAR, NAVEEN;
KUMAR, MUKUI

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF SNACKS WITH DIFFERENT TYPES OF BREADING FOR FAST FOOD ENTERPRISES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 60, doi. 10.15587/1729-4061.2022.268905

By:

Andrieieva, Svitlana;
Kolesnikova, Maryna;
Grinchenko, Olha;
Iurchenko, Svitlana;
Dikhtyar, Aliona

Publication type:

Article

INFLUENCE OF SUBSTITUTION OF WHEAT FLOUR WITH MODIFIED POTATO STARCH ON THE QUALITY OF CHINESE STEAMED BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 12, doi. 10.15587/1729-4061.2022.265234

By:

Chunli Deng;
Melnyk, Oksana;
Yanghe Luo

Publication type:

Article

Fractionation of Rice Glutelin Polypeptides using Gel Filtration Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 730, doi. 10.1111/j.1365-2621.1989.tb04691.x

By:

SNOW, S.D.;
BROOKS, J.R.

Publication type:

Article

Immunogloboulin E-Mediated Food Sensitization in Children with Celiac Disease: A Single-Center Experience.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2021, v. 24, n. 5, p. 492, doi. 10.5223/pghn.2021.24.5.492

By:

Cudowska, Beata;
Lebensztejn, Dariusz M.

Publication type:

Article

Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221115

By:

Dias, Ricardo;
Mottola, Ilaria;
Bellomo, Claudia;
da Silva, Sara;
Milheiro, Daniela;
Barone, Maria Vittoria;
Martinek, Petr;
de Freitas, Victor;
Gianfrani, Carmen

Publication type:

Article

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Published in:

EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6118

By:

Turck, Dominique;
Castenmiller, Jacqueline;
Hirsch Ernst, Karen‐Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Marchelli, Rosangela;
van Loveren, Henk;
Martínez, Silvia Valtueña;
de Henauw, Stefaan

Publication type:

Article

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.3

By:

Guillin, Florence M.;
Gaudichon, Claire;
Guérin-Deremaux, Laetitia;
Lefranc-Millot, Catherine;
Khodorova, Nadezda;
Besançon, Stéphane;
Calvez, Juliane

Publication type:

Article

Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1517821

By:

Ebrahimzadegan, Rahman;
Mirzaghaderi, Ghader

Publication type:

Article

Overexpressing wheat low-molecular-weight glutenin subunits in rice (Oryza sativa L. japonica cv. Koami) seeds.

Published in:

3 Biotech, 2019, v. 9, n. 2, p. 1, doi. 10.1007/s13205-019-1579-x

By:

Cho, Kyoungwon;
Jo, Yeong-Min;
Lim, Sun-Hyung;
Kim, Joo Yeol;
Han, Oksoo;
Lee, Jong-Yeol

Publication type:

Article

Characterization of novel LMW glutenin subunit genes at the Glu-M3 locus from Aegilops comosa.

Published in:

3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1407-8

By:

Huang, Lin;
He, Yu;
Jin, Yarong;
Wang, Fang;
He, Jingshu;
Feng, Lihua;
Liu, Dengcai;
Wu, Bihua

Publication type:

Article

Proteomic analysis of low-molecular-weight glutenin subunits and relationship with their genes in a common wheat variety.

Published in:

3 Biotech, 2018, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1081-2

By:

Beom, Hye-Rang;
Kim, Jin Sun;
Jang, You-Ran;
Lim, Sun-Hyung;
Kim, Chang-Kug;
Lee, Choung Keun;
Lee, Jong-Yeol

Publication type:

Article