Comparison of five preparatory protocols for fish species identification using MALDI-TOF MS.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 685, doi. 10.1007/s00217-017-2983-2
- By:
- Publication type:
- Article
Works matching DE "FAT content of fish"
Results: 14
1
2
ANALYSIS OF FATTY ACID AND AMINO ACID PROFILE OF "METI" MUSSELS (BATISSA VIOLACEA L. von Lamarck, 1818) IN LA'A RIVER OF PETASIA DISTRICT NORTH MOROWALI REGENCY.
- Published in:
- Rasayan Journal of Chemistry, 2016, v. 9, n. 4, p. 673
- By:
- Publication type:
- Article
3
PHYSICOCHEMICAL CHANGES IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) AFTER FREEZING.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 1, p. 61, doi. 10.31926/but.fwiafe.2020.13.62.1.5
- By:
- Publication type:
- Article
4
Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1495, doi. 10.1007/s11746-012-2039-5
- By:
- Publication type:
- Article
5
Fatty acid composition of fish species with different feeding habits from an Arctic Lake.
- Published in:
- Doklady Biochemistry & Biophysics, 2017, v. 474, n. 1, p. 220, doi. 10.1134/S1607672917030164
- By:
- Publication type:
- Article
6
STUDYING THE STABILITY OF THE FAT OF SOME FISH CAUGHT IN THE AL GHARRAF RIVER IN THE SOUTHERN OF IRAQ.
- Published in:
- Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1435, doi. 10.35124/bca.2019.19.1.1435
- By:
- Publication type:
- Article
7
Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 347
- By:
- Publication type:
- Article
8
PHYTOPLANKTON AS A BASIC NUTRITIONAL SOURCE IN DIETS OF FISH.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 3, p. 831, doi. 10.5601/jelem.2016.21.4.1375
- By:
- Publication type:
- Article
9
MINERAL CONTENT OF MUSCLE TISSUE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM).
- Published in:
- Journal of Elementology, 2016, v. 21, n. 3, p. 833, doi. 10.5601/jelem.2015.20.4.1004
- By:
- Publication type:
- Article
10
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
- By:
- Publication type:
- Article
11
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.049813
- By:
- Publication type:
- Article
12
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
- By:
- Publication type:
- Article
13
Proximate Analysis of Grass Carp (Ctenopharyngodon idella) from Southern Punjab, Pakistan.
- Published in:
- Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 632, doi. 10.17582/journal.sja/2018/34.3.632.639
- By:
- Publication type:
- Article
14
Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4.
- Published in:
- Diabetology & Metabolic Syndrome, 2016, v. 8, p. 1, doi. 10.1186/s13098-016-0137-5
- By:
- Publication type:
- Article