Works matching DE "RED wines"


Results: 1441
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    A microconductometric ethanol sensor prepared through encapsulation of alcohol dehydrogenase in chitosan: application to the determination of alcoholic content in headspace above beverages.

    Published in:
    Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 13, p. 17752, doi. 10.1007/s10854-021-06311-9
    By:
    • Madaci, Anis;
    • Raffin, Guy;
    • Hangouet, Marie;
    • Pages, Christophe;
    • Jose, Catherine;
    • Martin, Marie;
    • Ferkous, Hana;
    • Bouzid, Abderrazak;
    • Bausells, Joan;
    • Alcacer, Albert;
    • Errachid, Abdelhamid;
    • Jaffrezic-Renault, Nicole
    Publication type:
    Article
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    Yeast protein extracts: an alternative fining agent for red wines.

    Published in:
    European Food Research & Technology, 2015, v. 240, n. 4, p. 689, doi. 10.1007/s00217-014-2373-y
    By:
    • Lochbühler, Bernd;
    • Manteau, Sébastien;
    • Morge, Christophe;
    • Caillet, Marie-Madeleine;
    • Charpentier, Claudine;
    • Schnell, Sylvia;
    • Grossmann, Manfred;
    • Rauhut, Doris
    Publication type:
    Article
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