Found: 4
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Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.
- Published in:
- Canadian Journal of Microbiology, 2015, v. 61, n. 2, p. 150, doi. 10.1139/cjm-2014-0630
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- Article
U základů polistopadové sociální politiky.
- Published in:
- Czech Sociological Review, 2018, v. 54, n. 2, p. 281
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- Article
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2021, doi. 10.1007/s00217-016-2700-6
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- Article
Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 137, doi. 10.1007/s00217-010-1262-2
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- Article