Works matching DE "PEPSIN"

Results: 1173

A self-calibrated tri-emission fluorescent probe based on carbon dots assembly for in vitro pepsin detection.

Published in:

Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07119-8

By:

Yu, Lan;
Jiang, Qinan;
Yang, Xiao;
Liu, Fengyu;
Zhang, Qi;
Han, Weiqiang;
Liu, Guoxin;
Li, Hongjuan;
Xu, Yongqian;
Sun, Shiguo

Publication type:

Article

Je stanovení pepsinu v bronchoalveolární laváži vhodným biomarkerem pro diagnostiku extraezofageálního refluxu?

Published in:

Studia Pneumologica et Phthiseologica, 2025, v. 85, n. 1, p. 28

By:

Zemanová, P.;
Vočka, M.;
Vaníčková, Z.;
Liška, F.;
Křížová, L.;
Kaláb, J.;
Votruba, J.

Publication type:

Article

A novel approach to assessing the bioavailability of biopeptide inhibitor of HMG CoA reductase from germinated and ungerminated Kara Kratok (Phaseolus lunatus L.).

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19262

By:

Budiyanto, Cahyo;
Ningrum, Andriati;
Murdiati, Agnes;
Indrati, Retno

Publication type:

Article

Evaluation of mechanism(s) of action underlying the antioxidant and antiulcer activity of Sesamum indicum leaves extract in experimental rats.

Published in:

Indian Journal of Pharmacology, 2022, v. 54, n. 6, p. 423, doi. 10.4103/ijp.ijp_98_22

By:

Shivam;
Chandra, Phool;
Sachan, Neetu

Publication type:

Article

Construction and Application of a Pepsin‐Functionalized Covalent Organic Framework with Prominent Chiral Recognition Ability.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 15, p. 1, doi. 10.1002/chem.202303827

By:

Zhang, Jiale;
Liu, Xue;
Mu, Qixuan;
Li, Ruijun;
Ji, Yibing

Publication type:

Article

Catesbeianin-1, a novel antimicrobial peptide isolated from the skin of Lithobates catesbeianus (American bullfrog).

Published in:

Biotechnology Letters, 2017, v. 39, n. 6, p. 897, doi. 10.1007/s10529-017-2312-7

By:

Xu, Huihui;
Zhang, Yang;
Feng, Xin;
Tie, Kunyuan;
Cao, Yuan;
Han, Wenyu

Publication type:

Article

Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2001, doi. 10.1007/s10529-012-1017-1

By:

Zhang, Qiu-Xiang;
Ling, Yu-Fang;
Sun, Zhen;
Zhang, Li;
Yu, Hui-Xin;
Kamau, Samuel;
Lu, Rong-Rong

Publication type:

Article

Stabilization of a supplemental digestive enzyme by post-translational engineering using chemically-activated polyethylene glycol.

Published in:

Biotechnology Letters, 2011, v. 33, n. 3, p. 617, doi. 10.1007/s10529-010-0474-7

By:

Turner, Kevin M.;
Pasut, Gianfranco;
Veronese, Francesco M.;
Boyce, Angela;
Walsh, Gary

Publication type:

Article

Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout ( Oncorhynchus mykiss).

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1925, doi. 10.1007/s00217-016-2692-2

By:

Wald, Maleen;
Rehbein, Hartmut;
Beermann, Christopher;
Bußmann, Bettina;
Schwarz, Karin

Publication type:

Article

Protein identification and in vitro digestion of fractions from Tenebrio molitor.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1285, doi. 10.1007/s00217-015-2632-6

By:

Yi, Liya;
Boekel, Martinus;
Boeren, Sjef;
Lakemond, Catriona

Publication type:

Article

Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 933, doi. 10.1007/s00217-014-2290-0

By:

Deng, HuiLing;
Zheng, Jiong;
Zhang, Fusheng;
Wang, Yang;
Kan, Jianquan

Publication type:

Article

Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 913, doi. 10.1007/s00217-012-1693-z

By:

Lipiec, Elżbieta;
Warowicka, Olga;
Ruzik, Lena;
Zhou, Ying;
Jarosz, Maciej;
Połeć-Pawlak, Katarzyna

Publication type:

Article

Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x

By:

Caputo, Leonardo;
Quintieri, Laura;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Purification and biochemical properties of pepsins from the stomach of skipjack tuna ( Katsuwonus pelamis).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 259, doi. 10.1007/s00217-010-1275-x

By:

Nalinanon, Sitthipong;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark ( Carcharhinus limbatus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 475, doi. 10.1007/s00217-009-1191-0

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Shahidi, Fereidoon

Publication type:

Article

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 205, doi. 10.1007/s00217-008-0924-9

By:

Conesa, Celia;
Rota, María;
Pérez, María-Dolores;
Calvo, Miguel;
Sánchez, Lourdes

Publication type:

Article

Time-dependent nature in peptic hydrolysis of native bovine hemoglobin.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 637, doi. 10.1007/s00217-006-0458-y

By:

Rong-Xin Su;
Wei Qi;
Zhi-Min He

Publication type:

Article

Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin.

Published in:

Amino Acids, 2014, v. 46, n. 12, p. 2733, doi. 10.1007/s00726-014-1819-7

By:

Asante, Vivian;
Mortier, Jérémie;
Wolber, Gerhard;
Koksch, Beate

Publication type:

Article

Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops.

Published in:

Transgenic Research, 2021, v. 30, n. 3, p. 283, doi. 10.1007/s11248-021-00254-x

By:

Herman, Rod A.;
Bauman, Patricia A.;
Goodwin, Laurie;
Islamovic, Emir;
Ma, Eric H.;
Serrano, Hector;
Silvanovich, Andre;
Simmons, Abigail R.;
Song, Ping;
Tetteh, Afua O.;
Wang, Rong

Publication type:

Article

Pepsin and Its Importance for Functional Dyspepsia: Relic, Regulator or Remedy?

Published in:

Digestive Diseases, 2018, v. 36, n. 2, p. 98, doi. 10.1159/000481399

By:

Petersen, Karl-Uwe

Publication type:

Article

Pepsin in saliva for the diagnosis of erosive esophagitis post-sleeve gastrectomy: a prospective observational study.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2023, v. 37, n. 8, p. 5816, doi. 10.1007/s00464-023-10050-9

By:

Gan, Jinyuan;
Chan, Yarn Kit;
Segaran, Deepa Chandra;
Kovalik, Jean-Paul;
Eng, Alvin;
Lee, Phong Ching;
Tan, Jeremy;
Lim, Chin Hong

Publication type:

Article

Xenon-Induced Effects in Relieving Experimental Acute Respiratory Distress Syndrome.

Published in:

Bulletin of Experimental Biology & Medicine, 2023, v. 174, n. 5, p. 605, doi. 10.1007/s10517-023-05755-9

By:

Fedorova, E. P.;
Filonova, M. V.;
Churin, A. A.;
Naumov, S. A.;
Nikiforov, P. E.;
Sandrikina, L. A.;
Evtushenko, D. N.;
Udut, E. V.;
Popov, O. S.;
Naumov, S. S.;
Fomina, T. I.;
Udut, V. V.

Publication type:

Article

Effects of Geroprotectors on Age-Related Changes in Proteolytic Digestive Enzyme Activities at Different Lighting Conditions.

Published in:

Bulletin of Experimental Biology & Medicine, 2015, v. 159, n. 6, p. 761, doi. 10.1007/s10517-015-3069-4

By:

Morozov, A.;
Khizhkin, E.;
Svechkina, E.;
Vinogradova, I.;
Ilyukha, V.;
Anisimov, V.;
Khavinson, V.

Publication type:

Article

Semagacestat, a γ-secretase inhibitor, activates the growth hormone secretagogue ( GHS- R1a) receptor.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 4, p. 528, doi. 10.1111/jphp.12010

By:

Schellekens, Harriët;
McNamara, Orla;
Dinan, Timothy G.;
McCarthy, Justin V.;
McGlacken, Gerard P.;
Cryan, John F.

Publication type:

Article

The role of an alginate suspension on pepsin and bile acids - key aggressors in the gastric refluxate. Does this have implications for the treatment of gastro-oesophageal reflux disease?

Published in:

Journal of Pharmacy & Pharmacology, 2009, v. 61, n. 8, p. 1021, doi. 10.1211/jpp.61.08.0005

By:

Vicki Strugala

Publication type:

Article

Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 21, doi. 10.3390/fermentation11010021

By:

Kim, Pyeongsug;
Leeuwendaal, Natasha Kim;
Charari, Jonathon Niño;
Colom, Joan;
Deaton, John;
Rea, Kieran

Publication type:

Article

Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 715, doi. 10.3390/fermentation9080715

By:

Aleman, Ricardo S.;
Avila, Dany;
Avila, Allan;
Losso, Jack N.;
Picha, David;
Xu, Zhimin;
Aryana, Kayanush

Publication type:

Article

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 328, doi. 10.3390/fermentation8070328

By:

Akmal, Urva;
Ghori, Ifra;
Elasbali, Abdelbaset Mohamed;
Alharbi, Bandar;
Farid, Arshad;
Alamri, Abdulhakeem S.;
Muzammal, Muhammad;
Asdaq, Syed Mohammed Basheeruddin;
Naiel, Mohammed A. E.;
Ghazanfar, Shakira

Publication type:

Article

杂交鲷与黑鲷投喂频率的比较研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 1, p. 59, doi. 10.12131/20210081

By:

仇玉燕;
张志勇;
陈淑吟;
倪可雯;
贾超峰;
孟乾;
祝斐;
张志伟;
汤晓建

Publication type:

Article

STUDY ON THE EFFECT OF DIETARY BETAINE HCL PEPSIN ON GROWTH AND SURVIVAL OF STRIPED SNAKEHEAD, CHANNA STRIATA.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1547, doi. 10.51470/jez.2023.26.2.1547

By:

Jain, Mansi;
Sharma, S. K.;
Sharma, B. K.;
Pilania, Shalini;
Garg, Chetan Kumar;
Kumar, Narpat;
Mondal, Kinjal

Publication type:

Article

OPTIMIZATION PROCESS TO EXTRACT GELATIN FROM THE SKIN OF TALANG QUEENFISH (SCOMBEROIDES COMMERSONNIANUS).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1051

By:

Akhade, Akshay R.;
Koli, Jayappa M.;
Mohite, Ashish S.;
Shirdhankar, Mangesh M.;
Patange, Surendra B.

Publication type:

Article

EFFECT OF PROTEOLYTIC ENZYMES ON THE EXTENT OF DEPROTEINISATION OF ACETES SHELL RESIDUES.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 947

By:

Dhanabalan, Vignaesh;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhushan;
Murthy, Lakshmi Narasimha;
Asha, Kurukkan Kunnath;
Xavier, Martin

Publication type:

Article

Functional properties of gelatin recovered from scales of farmed sea bass (Dicentrarchus labrax).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 1, p. 102, doi. 10.3906/vet-1406-68

By:

DİNÇER, Mehmet Tolga;
AĞÇAY, Özlem Yeşim;
SARGIN, Hülya;
BAYRAM, Huriye

Publication type:

Article

Angiotensin-Converting Enzyme (ACE) Inhibitory Effects of Hazelnut Protein Hydrolysate Prepared Using Pepsin.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S417, doi. 10.5530/ijper.51.3s.59

By:

Eroglu, Evren Caglar;
Aksay, Salih

Publication type:

Article

In vitro digestibility techniques to predict apparent total tract energy digestibility of wheat in grower pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3620, doi. 10.2527/jas.2008-1739

By:

Regmi, P. R.;
Ferguson, N. S.;
Zijlstra, R. T.

Publication type:

Article

Identification and putative proteolytic origin of some major water-soluble peptides produced during ripening of Ragusano cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 277

By:

Pediliggieri, C.;
Carnemolla, T. M.;
Gagnaire, V.;
Mollé, D.;
Fallico, V.;
Carpino, S.;
Licitra, G.;
Lortal, S.

Publication type:

Article

Technical note: A modified three-step in vitro procedure to determine intestinal digestion of proteins.

Published in:

Journal of Animal Science, 2006, v. 84, n. 8, p. 2163, doi. 10.2527/jas.2004-704

By:

Gargallo, S.;
Calsamiglia, S.;
Ferret, A.

Publication type:

Article

Resistance of feed enzymes to proteolytic inactivation by rumen microorganisms and gastrointestinal proteases.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1621, doi. 10.2527/2001.7961621x

By:

Morgavi, D.P.;
Beauchemin, K.A.;
Nsereko, V.L.;
Rode, L.M.;
McAllister, T.A.;
Iwaasa, A.D.;
Wang, Y.;
Yang, W.Z.

Publication type:

Article

A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants2.

Published in:: Journal of Animal Science, 1995, v. 73, n. 5, p. 1459, doi. 10.2527/1995.7351459x
Publication type:: Article

鲨鱼软骨胶原蛋白的酶法制备及其稳定性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 234, doi. 10.16429/j.1009-7848.2024.09.022

By:

张武;
应顺莉;
何璐瑶;
姜涵;
曹少谦;
杨华;
戚向阳

Publication type:

Article

西藏干酪源植物乳杆菌产细菌素的分离纯化及特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 24, doi. 10.16429/j.l009-7848.2023.08.003

By:

周倩玉;
郦萍;
王利君;
周青青;
顾青

Publication type:

Article

苹果果胶对不同来源油体乳液稳定性和脂肪酸利用率的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 76, doi. 10.16429/j.1009-7848.2023.04.008

By:

武利春;
孙禹凡;
康梦雪;
齐宝坤;
李杨

Publication type:

Article

外源氨基酸修饰的类蛋白反应对鸡肺抗氧化肽结构与功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 22, doi. 10.16429/j.1009-7848.2023.04.003

By:

尹家琪;
余军军;
康明丽;
杨露;
敏义;
徐幸莲

Publication type:

Article

米谷蛋白淀粉样纤维聚集体自组装过程中蛋白质结构演变、功能性质及体外消化性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 30, doi. 10.16429/j.1009-7848.2023.03.004

By:

彭圆;
翟月滢;
刘采怡;
刘永乐;
王发祥;
李向红

Publication type:

Article

Effects of in Vitro Simulated Gastrointestinal Digestion on Antioxidant Components and Activity of Raspberry.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 83, doi. 10.16429/j.1009-7848.2023.02.008

By:

Shi Cong;
Chen Xuehong;
Li Ru;
Wang Yanan;
Xie Chunzhi

Publication type:

Article

茶渣碱提取物中的蛋白质性质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 259, doi. 10.16429/j.1009-7848.2022.09.027

By:

魏汉;
刘派;
黄贞胜;
张晨

Publication type:

Article

基于运动食品的蛋白-磷脂聚集体及其乳液的液滴特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 103, doi. 10.16429/j.l009-7848.2022.09.011

By:

周洋;
管军军;
路新开;
冀旭阳

Publication type:

Article

不同胃肠消化阶段紫花芸豆蛋白的抗氧化活性和结构特征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 63

By:

贾斌;
毛小雨;
许馨予;
杨鹄隽;
张慧敏;
左锋

Publication type:

Article

欧洲鳗肌肉蛋白营养评价及体外模拟消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 315, doi. 10.16429/j.1009-7848.2022.06.033

By:

孙梦莹;
石林凡;
任中阳;
陈俊;
郝更新;
翁武银

Publication type:

Article

Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9437878

By:

Oslan, Siti Nur Hazwani;
Li, Cheng Xue;
Shapawi, Rossita;
Mokhtar, Ruzaidi Azli Mohd;
Noordin, Wan Norhana Md.;
Huda, Nurul

Publication type:

Article