Works matching DE "BOTTLE corks"
1
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1857, doi. 10.1007/s00217-016-2685-1
- Baiano, Antonietta;
- Gianni, Antonio
- Article
2
- European Food Research & Technology, 2009, v. 230, n. 1, p. 135, doi. 10.1007/s00217-009-1153-6
- Álvarez-Rodríguez, María;
- Recio, Eliseo;
- Coque, Juan
- Article
3
- World of Wood, 2011, v. 64, n. 4, p. 22
- Article
4
- Mecatronica, 2004, n. 4, p. 5
- Apostolescu, Cătălin;
- Udrea, Constantin;
- Duminică, Despina;
- Dalton, Sean;
- Colleary, Niall;
- Măgdoiu, Alexandru
- Article
5
- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 1, p. 20, doi. 10.1080/10408390802248585
- Karbowiak, Thomas;
- Gougeon, Regis D.;
- Alinc, Jean-Baptiste;
- Brachais, Laurent;
- Debeaufort, Frederic;
- Voilley, Andree;
- Chassagne, David
- Article
6
- Food Reviews International, 2005, v. 21, n. 1, p. 53, doi. 10.1081/FRI-200040593
- Maga, Joseph A.;
- Puech, Jean-Louis
- Article
7
- Journal of Hospitality Marketing & Management, 2009, v. 18, n. 6, p. 597, doi. 10.1080/19368620903025014
- Barber, Nelson;
- Taylor, D. Christopher;
- Dodd, Tim
- Article
9
- Architectural Design, 2013, v. 83, n. 5, p. 44
- Article
10
- Journal of Adhesion, 2012, v. 31, n. 2, p. 452, doi. 10.1080/00218464.2012.660811
- Barbosa, A. Q.;
- da Silva, L. F. M.;
- Öchsner, A.;
- Abenojar, J.;
- del Real, J. C.
- Article
11
- Advanced Materials & Processes, 2004, v. 162, n. 7, p. 6
- Article
12
- Journal of Industrial Microbiology & Biotechnology, 2000, v. 24, n. 4, p. 256, doi. 10.1038/sj.jim.2900815
- Pereira, C Silva;
- Pires, A;
- Valle, M J;
- Boas, L Vilas;
- Marques, J J Figueiredo;
- San Romão, M V
- Article
13
- Journal of Environmental Policy & Planning, 2011, v. 13, n. 2, p. 179, doi. 10.1080/1523908X.2011.576549
- Ahlheim, Michael;
- Frör, Oliver
- Article
14
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 759, doi. 10.1080/02652030802695498
- Fumi, M.D.;
- Lambri, M.;
- De Faveri, D.M.
- Article
15
- Chemistry & Industry, 2008, n. 24, p. 20
- Article
16
- Chemistry & Industry, 2006, n. 1, p. 10
- Article
17
- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 325, doi. 10.1080/15428050802523842
- Barber, Nelson;
- Meagher, Michael;
- Kolyesnikova, Natalia
- Article
18
- Nature, 2006, v. 439, n. 7079, p. 1030, doi. 10.1038/4391030a
- Article
19
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1374, doi. 10.1111/j.1365-2621.2002.tb10292.x
- Mas, A.;
- Puig, J.;
- Lladoa, N.;
- Zamora, F.
- Article
20
- Living Woods, 2010, n. 12, p. 7
- Article
21
- Living Woods, 2009, n. 5, p. 3
- Article
22
- Living Woods, 2009, n. 4, p. 33
- Article
23
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 3, p. 296, doi. 10.21548/36-3-963
- Liu, N.;
- Song, Y.-Y.;
- Dang, G.-F.;
- Ye, D.-Q.;
- Gong, X.;
- Liu, Y.-L.
- Article
24
- World of Wood, 2010, v. 63, n. 6, p. 21
- Article
25
- Byron Journal, 2012, v. 40, n. 1, p. 1, doi. 10.3828/bj.2012.3
- Article
26
- Australian Journal of Pharmacy, 2016, v. 96, p. 16
- Article