Works matching DE "SUGAR content of fruit"

Results: 235

叶面施钾对酿酒葡萄及葡萄酒中酚类物质积累的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 117, doi. 10.13207/j.cnki.jnwafu.2025.05.013

By:

韩青晓;
乔浩蓉;
谷威杰;
廖祖宋;
张继丰;
樊玉婷;
陈可钦;
房玉林;
孙翔宇;
张克坤

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

Effects of Low Frequency Polarized Electric Field Treatment on Postharvest Disease Resistance and Storage Quality of Strawberries.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 205, doi. 10.13982/j.mfst.1673-9078.2025.4.0258

By:

XU Jingyu;
ZHU Jie;
LI Xianhao;
CAO Chongjiang

Publication type:

Article

Effect of irrigation with salt water on yield and quality of grown-in-substrate tomatoes at the late fruiting stage in a greenhouse setting.

Published in:

Irrigation Science, 2025, v. 43, n. 3, p. 419, doi. 10.1007/s00271-024-00959-x

By:

Yan, Ni;
Ning, Songrui;
Sun, Xiaoan;
Feng, Di;
Yang, Fengjuan;
Liu, Hao;
Xu, Wanli;
Jia, Yanhui

Publication type:

Article

烫漂处理对菠萝果酒发酵性能与风味品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 177, doi. 10.11882/j.issn.0254-5071.2025.04.026

By:

王新颖;
赵志云;
宋敏;
徐康;
王晓军;
郭萌萌

Publication type:

Article

Phenotypic diversity and relationships of fruit quality traits in inter-specific almond × peach backcrosses breeding progenies.

Published in:

Euphytica, 2013, v. 194, n. 3, p. 305, doi. 10.1007/s10681-013-0893-3

By:

Yaghini, Hamid;
Shirani, Maryam;
Archangi, Azin;
Sorkheh, Karim;
Chaleshtori, Sajad;
Sangi, Seyed;
Khodambashi, Mahmood;
Tavakoli, Farahnaz

Publication type:

Article

Intraspecies differences in cold hardiness, carbohydrate content and β-amylase gene expression of Vaccinium corymbosum during cold acclimation and deacclimation.

Published in:

Tree Physiology, 2012, v. 32, n. 12, p. 1533, doi. 10.1093/treephys/tps102

By:

Lee, Jun Hyung;
Yu, Duk Jun;
Kim, Su Jin;
Choi, Doil;
Lee, Hee Jae

Publication type:

Article

Possibilities for the specific reduction of fructose.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1763, doi. 10.1007/s00217-016-2676-2

By:

Pietsch, Paul;
Richter, Renate

Publication type:

Article

Low Light during Reproductive Period of Tomato affects the Phenotypic Characteristics and Quality of Fruit.

Published in:

Chinese Journal of Agrometeorology, 2022, v. 43, n. 11, p. 902, doi. 10.3969/j.issn.1000-6362.2022.11.004

By:

TAN Rong;
JIA Tao;
CHEN Xiao-li;
GUO Wen-zhong

Publication type:

Article

MINIMIZING INJURY EFFECTS OF LOW TEMPERATURE ON EGGPLANT (SOLANUM MELONGENA L.) DURING LATE FALL SEASON BY USING SOME PHYSIOLOGICAL TREATMENTS AND ITS REFLECTS ON GROWTH, YIELD, ITS COMPONENTS AND FRUIT QUALITY UNDER TWO DATES OF PLANTING.

Published in:

Menoufia Journal of Plant Production, 2019, v. 4, p. 247, doi. 10.21608/mjppf.2019.117326

By:

Abdel-Aziz, M. A.;
Geeth, R. H. M.

Publication type:

Article

RESPONSE OF THREE VARIETIES OF STRAWBERRY TO THE NANO-NPK FERTILIZER, HUMIC ACID.

Published in:

International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 89, doi. 10.59467/IJASS.2023.19.89

By:

Al-Qadi, Raghad Adnan;
Ameen Alimam, Nabil Mohammad

Publication type:

Article

The Glucose-Fructose ratio of wild Tunisian grapes.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1374156

By:

Trad, Mehdi;
Boge, Marielle;
Ben Hamda, Hmida;
Renard, Catherine M.G.C.;
Harbi, Mounira;
Fatih, Yildiz

Publication type:

Article

The Influences of Soil and Meteorological Factors on the Growth and Fruit Quality of Chinese Jujube (Ziziphus jujuba Mill.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4107, doi. 10.3390/plants12244107

By:

Duan, Yanjun;
Liu, Shuang;
Zhu, Ying;
Wang, Yongkang;
Yan, Fenfen;
Liu, Zhiguo;
Shi, Xiaoxin;
Liu, Ping;
Liu, Mengjun

Publication type:

Article

Multivariate Analysis among Marker Compounds, Environmental Factors, and Fruit Quality of Schisandra chinensis at Different Locations in South Korea.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3877, doi. 10.3390/plants12223877

By:

Lee, Dong Hwan;
Kim, Young-Ki;
Son, Yonghwan;
Park, Gwang Hun;
Kwon, Hae-Yun;
Park, Youngki;
Park, Eung-Jun;
Lee, Sun-Young;
Kim, Hyun-Jun

Publication type:

Article

Foliar Pectins and Physiology of Diploid and Autotetraploid Mango Genotypes under Water Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3738, doi. 10.3390/plants12213738

By:

Fonollá, Andrés;
Hormaza, José I.;
Losada, Juan M.

Publication type:

Article

Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3309, doi. 10.3390/plants12183309

By:

Wang, Guiping;
Chen, Ru;
Han, Xueping;
Xue, Xiaomin

Publication type:

Article

High Pollination Deficit and Strong Dependence on Honeybees in Pollination of Korla Fragrant Pear, Pyrus sinkiangensis.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1734, doi. 10.3390/plants11131734

By:

Li, Qian;
Sun, Mengxiao;
Liu, Yangtian;
Liu, Bing;
Bianchi, Felix J. J. A.;
van der Werf, Wopke;
Lu, Yanhui

Publication type:

Article

Crop Adaptation to Elevated CO 2 and Temperature.

Published in:

2022

By:

Bunce, James

Publication type:

Editorial

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1654, doi. 10.3390/plants10081654

By:

Urün, Ipek;
Attar, Sule Hilal;
Sönmez, Duygu Ayvaz;
Gündeşli, Muhammet Ali;
Ercişli, Sezai;
Kafkas, Nesibe Ebru;
Bandić, Luna Maslov;
Duralija, Boris

Publication type:

Article

Triacontanol Promotes the Fruit Development and Retards Fruit Senescence in Strawberry: A Transcriptome Analysis.

Published in:

Plants (2223-7747), 2020, v. 9, n. 4, p. 488, doi. 10.3390/plants9040488

By:

Pang, Qianqian;
Chen, Xueqin;
Lv, Jinhua;
Li, Teng;
Fang, Jinggui;
Jia, Haifeng

Publication type:

Article

Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 4, p. 244

By:

Yamamoto, Y.;
Hoshino, Y.;
Masago, H.;
Kawano, T.

Publication type:

Article

The health values of Phoenix dactylifera (dates): A review.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 1, p. 1, doi. 10.9755/ejfa.2023.v35.i1.2963

By:

Alsarayrah, Nosiba A.;
Omar, Eshaifol A.;
Alsanad, Saud M.;
Arsad, Hasni;
Abudahash, Mubark M.;
ALEnazi, Fouza K.;
Alenzi, Naif D

Publication type:

Article

The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 144, doi. 10.9755/ejfa.2022.v34.i2.2818

By:

Popović, Vukašin;
Lekić, Slavoljub;
Kiprovski, Biljana;
Takač, Adam

Publication type:

Article

Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 5, p. 331, doi. 10.9755/ejfa.v25i5.12396

By:

Ismail, H. Ben;
Djendoubi, N.;
Kodia, A.;
Hassine, D. Ben;
Slama, M. Ben

Publication type:

Article

Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 175, doi. 10.17221/165/2017-CJFS

By:

MEZEY, JÁN;
MEZEYOVÁ, IVANA

Publication type:

Article

Inoculum source dependent effects of ericoid, mycorrhizal fungi on flowering and reproductive success in highbush blueberry (Vaccinium corymbosum).

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0284631

By:

O'Neill, Erin;
Brody, Alison K.;
Ricketts, Taylor

Publication type:

Article

Effects of fermented and supplemented chicken manure on the nutrient management aspects of an apple orchard.

Published in:

Acta Agraria Debreceniensis, 2023, n. 1, p. 117, doi. 10.34101/ACTAAGRAR/1/12551

By:

Tóth, Florence Alexandra;
Tamás, János;
Nagy, Péter Tamás

Publication type:

Article

不同种类水果酵素发酵特性及抗氧化特性的比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 35, doi. 10.16433/j.1673-2383.2022.01.005

By:

谢东东;
张楠;
孙英淇

Publication type:

Article

Review on Effects of Nitrogen on the Internal Quality of Peach Fruit.

Published in:

Agricultural Biotechnology (2164-4993), 2020, v. 9, n. 1, p. 80

By:

Zhisheng MA;
Yunyun JIA;
Yuehui WANG;
Ruixia BAI

Publication type:

Article

Differences in Carbon Nutrition between On-season and Off-season Longan during the Flowering Process.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 2, p. 18

By:

Ziqin YANG;
Xingxing CHEN;
Jiwang HONG;
Lei ZHANG;
Jianbin LUO;
Songgang LI

Publication type:

Article

Comparison of Growth Characteristics and Active Compounds of Cultivated Hovenia dulcis under Different Environments in South Korea.

Published in:

Diversity (14242818), 2023, v. 15, n. 8, p. 905, doi. 10.3390/d15080905

By:

Son, Yonghwan;
Lee, Dong Hwan;
Park, Gwang Hun;
Jang, Jun-Hyuk;
Kim, Ji Ah;
Park, Youngki;
Lee, Sun-Young;
Kim, Hyun-Jun

Publication type:

Article

Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1067, doi. 10.1111/1541-4337.12225

By:

Hu, Weihong;
Sun, Da‐Wen;
Pu, Hongbin;
Pan, Tingtiao

Publication type:

Article

Effect of plant bio-regulators on fruit growth, quality and productivity of pear [Pyrus pyrifolia (Brum.) Nakai] cv Gola under tarai condition.

Published in:

Journal of Applied Horticulture, 2013, v. 15, n. 2, p. 106, doi. 10.37855/jah.2013.v15i02.19

By:

Kundu, Manoj;
Joshi, Ritu;
Rai, P. N.;
Bist, L. D.

Publication type:

Article

Feasibility of Nondestructive Sugar Content Analysis of Korean Pears by Using Near-infrared Diffuse-reflectance Spectroscopy.

Published in:

Bulletin of the Korean Chemical Society, 2016, v. 37, n. 2, p. 166, doi. 10.1002/bkcs.10648

By:

Lee, Yonghoon;
Han, Song-Hee

Publication type:

Article

Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics.

Published in:

BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03550-8

By:

Liang, Renfan;
Su, Yicheng;
Qin, Xiaojuan;
Gao, Zhongkui;
Fu, Zhixin;
Qiu, Huijun;
Lin, Xu;
Zhu, Jinlian

Publication type:

Article

Starch branching enzymes as putative determinants of postharvest quality in horticultural crops.

Published in:

2021

By:

Yu, Jingwei;
Wang, Keyun;
Beckles, Diane M.

Publication type:

Literature Review

Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.).

Published in:

BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03130-2

By:

Nishio, Sogo;
Hayashi, Takeshi;
Shirasawa, Kenta;
Saito, Toshihiro;
Terakami, Shingo;
Takada, Norio;
Takeuchi, Yukie;
Moriya, Shigeki;
Itai, Akihiko

Publication type:

Article

Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (<italic>Fuji</italic>) and (<italic>Yinduqing</italic>) by LF- NMR and MRI.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0225

By:

Kamal, Tariq;
Zhang, Tan;
Song, Yukun;
Zhu, Bei-Wei;
Tan, Mingqian

Publication type:

Article

Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770

By:

Islam, Ali;
Altuntas, Ebubekir;
Cangi, Rustem;
Kaya, Cemal;
Yildiz, Aylin

Publication type:

Article

Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480

By:

Fernandes, Fabiano An.;
Rodrigues, Sueli

Publication type:

Article

Comparative analysis of leaf photosynthetic characteristics and fruit sugar content in trees of Citrus cultivar 'Huangguogan' of different age.

Published in:

Photosynthetica, 2020, v. 58, n. 4, p. 902, doi. 10.32615/ps.2020.042

By:

XIONG, B.;
QIU, X.;
HUANG, S. J.;
YANG, Y. T.;
SUN, G. C.;
WANG, X. J.;
ZHANG, X.;
DONG, T. T.;
SHEN, X. Y.;
WEI, W.;
WANG, Z. H.

Publication type:

Article

Sugar transport played a more important role than sugar biosynthesis in fruit sugar accumulation during Chinese jujube domestication.

Published in:

Planta: An International Journal of Plant Biology, 2018, v. 248, n. 5, p. 1187, doi. 10.1007/s00425-018-2971-1

By:

Zhang, Chunmei;
Bian, Yuan;
Hou, Sihao;
Li, Xingang

Publication type:

Article

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00092-5

By:

Kelly, Simon D.;
Abrahim, Aiman;
Rinke, Peter;
Cannavan, Andrew

Publication type:

Article

基于 SiPLS-CARS 算法的百香果糖度无损检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 184, doi. 10.12161/j.issn.1005-6521.2023.20.025

By:

田永国;
吕都;
唐健波;
黄珊;
陈超;
卢扬

Publication type:

Article

NO 熏蒸对冷藏枸杞鲜果糖代谢及基因表达的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 62, doi. 10.12161/j.issn.1005-6521.2023.15.010

By:

王雪;
李乾;
王新宇;
李慧;
毕莹;
刘彩红;
古丽丹·塔勒达吾;
刘凤兰;
王静

Publication type:

Article

Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas.

Published in:

Food Biotechnology, 2014, v. 28, n. 2, p. 162, doi. 10.1080/08905436.2014.898205

By:

Xu, Fangxu;
Feng, Xuqiao;
Wang, Yuehua

Publication type:

Article

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.

Published in:

Foods, 2023, v. 12, n. 16, p. 3077, doi. 10.3390/foods12163077

By:

Mikulic-Petkovsek, Maja;
Jakljevic, Katja;
Veberic, Robert;
Hudina, Metka;
Rusjan, Denis

Publication type:

Article

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.

Published in:

Foods, 2023, v. 12, n. 6, p. 1181, doi. 10.3390/foods12061181

By:

Cywińska-Antonik, Magdalena;
Chen, Zhe;
Groele, Barbara;
Marszałek, Krystian

Publication type:

Article

QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots.

Published in:

Foods, 2021, v. 10, n. 10, p. 2400, doi. 10.3390/foods10102400

By:

Wu, Xu;
Chen, Feng;
Zhao, Xiaozhen;
Pang, Chengke;
Shi, Rui;
Liu, Changle;
Sun, Chengming;
Zhang, Wei;
Wang, Xiaodong;
Zhang, Jiefu

Publication type:

Article

Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits.

Published in:

Foods, 2021, v. 10, n. 9, p. 2198, doi. 10.3390/foods10092198

By:

Ma, Wenfang;
Li, Baiyun;
Zheng, Litong;
Peng, Yunjing;
Tian, Rui;
Yuan, Yangyang;
Zhu, Lingcheng;
Su, Jing;
Ma, Fengwang;
Li, Mingjun;
Ma, Baiquan

Publication type:

Article