Works matching DE "PHENOL content in beverages"
1
- European Food Research & Technology, 2016, v. 242, n. 10, p. 1631, doi. 10.1007/s00217-016-2662-8
- Baiano, Antonietta;
- Gianni, Antonio;
- Mentana, Annalisa;
- Quinto, Maurizio;
- Centonze, Diego;
- Nobile, Matteo
- Article
2
- European Food Research & Technology, 2016, v. 242, n. 10, p. 1719, doi. 10.1007/s00217-016-2671-7
- Condurso, Concetta;
- Cincotta, Fabrizio;
- Tripodi, Gianluca;
- Sparacio, Antonio;
- Giglio, Dina;
- Sparla, Salvatore;
- Verzera, Antonella
- Article
3
- European Food Research & Technology, 2016, v. 242, n. 6, p. 825, doi. 10.1007/s00217-015-2588-6
- Baiano, Antonietta;
- Previtali, Maria;
- Viggiani, Ilaria;
- Gianni, Antonio
- Article
4
- Foods, 2017, v. 6, n. 4, p. 24, doi. 10.3390/foods6040024
- Ragusa, Andrea;
- Centonze, Carla;
- Grasso, Maria E.;
- Latronico, Maria F.;
- Mastrangelo, Pier F.;
- Sparascio, Federica;
- Fanizzi, Francesco P.;
- Maffia, Michele
- Article
5
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030069
- Sánchez-Gómez, Rosario;
- Nevares, Ignacio;
- Martínez-Gil, Ana María;
- del Alamo-Sanza, Maria
- Article
6
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030061
- Silva, Sara;
- Veiga, Mariana;
- Costa, Eduardo M.;
- Oliveira, Ana L. S.;
- Madureira, Ana Raquel;
- Pintado, Manuela
- Article
7
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 77
- BORA, FLORIN DUMITRU;
- CIUBUCĂ, AUREL;
- ENACHE, VIORICA;
- POSTOLACHE, ELENA
- Article
8
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476
- Srour, Nadine;
- Daroub, Hamza;
- Toufeili, Imad;
- Olabi, Ammar
- Article
9
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 47, doi. 10.2478/aucft-2014-0005
- LENGYEL, Ecaterina;
- OPREAN, Letiția;
- STEGĂRUŞ, Diana;
- IANCU, Ramona;
- ŞANDRU, Daniela;
- MUTU, Dan;
- GEANA, Irina;
- TIȚA, Ovidiu
- Article
10
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 243, doi. 10.1515/pjfns-2015-0011
- Article
11
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1794, doi. 10.1080/19440049.2014.958575
- Abd El-Aty, A.M.;
- Choi, Jeong-Heui;
- Rahman, Md. Musfiqur;
- Kim, Sung-Woo;
- Tosun, Alev;
- Shim, Jae-Han
- Article
12
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8647262
- Tsegay, Zenebe Tadesse;
- Lemma, Solomon Mengistu
- Article
13
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4030, doi. 10.1007/s11694-021-00987-7
- Seow, Lay-Jing;
- Shamlan, Syafiqah;
- Seow, Eng-Keng
- Article
