As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 10, p. 1693, doi. 10.1007/s00217-016-2669-1
- By:
- Publication type:
- Article
Works matching DE "PHENOL content of grain"
Results: 12
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Formation of α-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 1, p. 51, doi. 10.1007/s00217-015-2517-8
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- Publication type:
- Article
3
Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) Using LC-ESI-MS/MS.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 67, doi. 10.3390/molecules24010067
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- Publication type:
- Article
4
Phenolic Compounds and Antioxidant Capacity of Brown Rice in China.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 537, doi. 10.1515/ijfe-2015-0346
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- Publication type:
- Article
5
Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 5, p. 522, doi. 10.1094/CCHEM-10-13-0225-R
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- Publication type:
- Article
6
Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1039, doi. 10.1002/jsfa.6790
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- Publication type:
- Article
7
Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3296, doi. 10.1002/jsfa.6690
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- Publication type:
- Article
8
ANTIOXIDANT ACTIVITY IN SEEDS OF Avena fatua AND Chenopodium album WEEDS ASSOCIATED WITH WHEAT CROP.
- Published in:
- Pakistan Journal of Weed Science Research, 2018, v. 24, n. 3, p. 203, doi. 10.28941/24-3(2018)-2
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- Publication type:
- Article
9
Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling.
- Published in:
- Antioxidants, 2018, v. 7, n. 4, p. 45, doi. 10.3390/antiox7040045
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- Publication type:
- Article
10
Nutrient Content of Puffed Proso Millet (Panicum miliaceum L.) and Amaranth (Amaranthus cruentus L.) Grains.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 362, doi. 10.17221/405/2015-CJFS
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- Publication type:
- Article
11
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).
- Published in:
- 2018
- By:
- Publication type:
- journal article
12
The cost of deer to trees: changes in resource allocation from growth-related traits and phenolic content to structural defence.
- Published in:
- Plant Ecology & Evolution, 2019, v. 152, n. 3, p. 417, doi. 10.5091/plecevo.2019.1593
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- Publication type:
- Article