Works matching DE "COMPOSITION of pork"

Results: 42

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2119, doi. 10.1007/s00217-016-2708-y

By:

Alonso, Verónica;
Muela, Erica;
Tenas, Javier;
Calanche, Juan;
Roncalés, Pedro;
Beltrán, José

Publication type:

Article

Effect of dietary rapeseed oil and humus-containing mineral preparation on cholesterol and cholesterol oxidation products content in pork.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1441, doi. 10.1007/s00217-016-2644-x

By:

Salejda, Anna;
Krasnowska, Grazyna

Publication type:

Article

Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1117, doi. 10.1007/s00217-015-2616-6

By:

Giovanelli, Gabriella;
Buratti, Susanna;
Laureati, Monica;
Pagliarini, Ella

Publication type:

Article

Electromagnetic scanning of pork carcasses in an on-line industrial configuration3.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2642, doi. 10.2527/1994.72102642x
Publication type:: Article

Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 335

By:

JUHÁS, PETER;
MRÁZOVÁ, JANA;
BUCKO, ONDŘEJ;
LEHOTAYOVÁ, ANDREA;
LENÁRTOVÁ, PETRA;
CHLEBO, PETER

Publication type:

Article

The Influence of Endogenous and Exogenous Factors on Meat Quality of Pigs.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 404

By:

Văduva, Loredana;
Petroman, Cornelia;
Petroman, I.;
Marin, Diana

Publication type:

Article

Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations.

Published in:

Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0184-2

By:

Wanchang Zhang;
Junjie Zhang;
Leilei Cui;
Junwu Ma;
Congying Chen;
Huashui Ai;
Xianhua Xie;
Lin Li;
Shijun Xiao;
Lusheng Huang;
Jun Ren;
Bin Yang

Publication type:

Article

The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork.

Published in:

Journal of Animal Breeding & Genetics, 2012, v. 129, n. 4, p. 289, doi. 10.1111/j.1439-0388.2011.00978.x

By:

Rauw, W.M.;
Diaz, I.;
Francés, F.;
Corella, D.;
Soler, J.;
Tibau, J.;
Gomez-Raya, L.

Publication type:

Article

Relationship between pork fatty acid content in selected muscles and carcass tissues.

Published in:

Animal Production Science, 2019, v. 59, n. 5, p. 972, doi. 10.1071/AN17188

By:

Sobol, Monika;
Raj, Stanisława;
Skiba, Grzegorz

Publication type:

Article

Comparison and relationship between meat colour and antioxidant capacity of different pig breeds.

Published in:

Animal Production Science, 2018, v. 58, n. 11, p. 2152, doi. 10.1071/AN16184

By:

Chen, Wei;
Zeng, Qi-fan;
Xu, Hai-peng;
Fang, Guo-feng;
Wang, Shou-dong;
Li, Chuan-hao;
Wang, Yan-dong;
Wang, Hui;
Zeng, Yong-qing

Publication type:

Article

Effect of deep litter housing and fermented feed on carcass characteristics and meat quality of crossbred Hampshire pigs.

Published in:

Veterinary World, 2015, v. 8, n. 7, p. 881, doi. 10.14202/vetworld.2015.881-887

By:

Rahman, M.;
Bora, J. R.;
Sarma, A. K.;
Roychoudhury, R.;
Borgohain, A.

Publication type:

Article

Preparation of ractopamine-tetraphenylborate complexed nanoparticles used as sensors to rapidly determine ractopamine residues in pork.

Published in:

Nanoscale Research Letters, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1556-276X-9-639

By:

Zhang, Jing;
Shao, Xintian;
Yue, Jingli;
Li, Donghui;
Chen, Zhenhua

Publication type:

Article

Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1253, doi. 10.5513/JCEA01/17.4.1840

By:

DEBRECÉNI, Ondrej;
KOMOVÁ, Petra;
BUČKO, Ondřej

Publication type:

Article

Factors affecting the fatty acid composition and fat oxidative stability in pigs.

Published in:

Journal of Central European Agriculture, 2015, v. 16, n. 1, p. 122, doi. 10.5513/JCEA01/16.1.1552

By:

VEHOVSKÝ, Karel;
STUPKA, Roman;
ČÍTEK, Jaroslav;
ŠPRYSL, Michal;
OKROUHLÁ, Monika;
BRZOBOHATÝ, Luboš

Publication type:

Article

Joint analysis of additive, dominant and first-order epistatic effects of four genes ( IGF2 , MC4R , PRKAG3 and LEPR) with known effects on fat content and fat distribution in pigs.

Published in:

Animal Genetics, 2014, v. 45, n. 1, p. 133, doi. 10.1111/age.12091

By:

López ‐ Buesa, P.;
Burgos, C.;
Galve, A.;
Varona, L.

Publication type:

Article

RESEARCH ON CHANGES IN PORK QUALITY PARAMETERS FOLLOWING DIFFERENT AGING PROCESSES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 39

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
MUNTEANU, Mugur;
BOIșTEANU, Paul Corneliu

Publication type:

Article

Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3950, doi. 10.1002/jsfa.7567

By:

Zhao, Yan;
Yang, Shuming;
Wang, Donghua

Publication type:

Article

Chemical composition, microbiological properties and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil.

Published in:

Ciência Rural, 2017, v. 47, n. 8, p. 1, doi. 10.1590/0103-8478cr20160688

By:

Maria Backes, Angela;
Pasqualin Cavalheiro, Carlos;
Santi Stefanello, Flávia;
Luísa Lüdtke, Fernanda;
Nascimento Terra, Nelcindo;
Martins Fries, Leadir Lucy

Publication type:

Article

Development of new pig carcasses classification formulas and changes in the lean meat content in Latvian pig population.

Published in:

Agronomy Research, 2016, v. 14, p. 1306

By:

Jansons, I.;
Strazdina, V.;
Anenkova, R.;
Pule, D.;
Skadule, I.;
Melece, L.

Publication type:

Article

STUDY CONCERNING THE FACTORS THAT INFLUENCE GLOBAL QUALITY IN PORK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 166

By:

ANA, LOZICI;
CORNELIA, PETROMAN

Publication type:

Article

FOOD IMPORTANCE OF PORK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 151

By:

AVRAMESCU, DANIELA;
COSMINA, CHIRILĂ;
I., PETROMAN;
MERGHEŞ, P. E.

Publication type:

Article

Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting.

Published in:

Revista MVZ Córdoba, 2017, v. 22, n. 1, p. 5619, doi. 10.21897/rmvz.922

By:

Petrolli, Tiago G.;
Junqueira, Otto M.;
Pereira, Angélica S. C.;
Domingues, Carla H. F.;
Artoni, Silvana M. B.;
Santos, Elaine T.

Publication type:

Article

Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs.

Published in:

Revista MVZ Córdoba, 2015, v. 20, n. 2, p. 4522, doi. 10.21897/rmvz.55

By:

Colina R., Janeth;
Díaz E., Miguel;
Manzanilla M., Luis;
Araque M., Humberto;
Martínez G., Gonzálo;
Rossini V., Mario;
Jerez-Timaure, Nancy

Publication type:

Article

Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork.

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 369, doi. 10.1111/jfq.12152

By:

Ren, Wen-Wen;
Bekhit, Alaa El-Din A.;
Li, Fang;
Yang, Hai-Yan;
Jiang, Xiao-Feng;
Zhang, Wen;
Kong, Ling-Ming

Publication type:

Article

Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 2, p. 129, doi. 10.1002/pts.2011

By:

Tatjana, Tasić;
Petrović, Ljiljana;
Ikonić, Predrag;
Lazić, Vera;
Jokanović, Marija;
Džinić, Natalija;
Tomović, Vladimir;
Šarić, Ljubiša

Publication type:

Article

THE EFFECT OF A FEEDING AND REARING SYSTEM ON THE PHYSICOCHEMICAL PROPERTIES OF PORK.

Published in:

Journal of Elementology, 2019, v. 24, n. 3, p. 923, doi. 10.5601/jelem.2019.24.1.1737

By:

Karpiesiuk, Krzysztof;
Kozera, Wojciech;
Bugnacka, Dorota;
Penkowski, Aleksander;
Falkowski, Janusz;
Woźniakowska, Anna;
Jarocka, Barbara

Publication type:

Article

Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.

Published in:

Sensors (14248220), 2018, v. 18, n. 2, p. 377, doi. 10.3390/s18020377

By:

Kucha, Christopher T.;
Liu, Li;
Ngadi, Michael O.

Publication type:

Article

Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1261, doi. 10.1002/fsn3.955

By:

Chen, Guoshun;
Su, Yingyu;
He, Lianghong;
Wu, Hongbin;
Shui, Shengzhang

Publication type:

Article

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 449, doi. 10.3920/QAS2018.1415

By:

Nhari, R. M. H. Raja;
Hanish, I.;
Mokhtar, N. F. Khairil;
Hamid, M.;
El Sheikha, A. F.

Publication type:

Article

Using machine vision technology to determine pork intramuscular fat percentage.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-144

By:

Liu, J. H.;
Sun, X.;
Young, J. M.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Predicting pork color scores using machine vision and support vector machine technologies.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-143

By:

Sun, X.;
Young, J. M.;
Liu, J. H.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1509, doi. 10.2527/jas.2012-5529

By:

Browne, N. A.;
Apple, J. K.;
Maxwell, C. V.;
Yancey, J. W.;
Johnson, T. M.;
Galloway, D. L.;
Bass, B. E.

Publication type:

Article

Expected genetic response for oleic acid content in pork.

Published in:

Journal of Animal Science, 2012, v. 90, n. 12, p. 4230, doi. 10.2527/jas.2011-5063

By:

Ros-Freixedes, R.;
Reixach, J.;
Tor, M.;
Estany, J.

Publication type:

Article

Physicochemical and sensory qualities of pork sausage incorporated with blood.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 78, doi. 10.5958/0976-0563.2015.00017.2

By:

Chowdhury, Sadhana;
Hazarika, M.;
Nath, D. R.;
Mahanta, J. D.

Publication type:

Article

Effect of ractopamine and different lysine concentrations in pig diets on pork chemical and sensory characteristics.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2012, v. 3, n. 4, p. 427

By:

Mariezcurrena-Berasain, María Antonia;
Braña-Varela, Diego;
Mariezcurrena-Berasain, María Dolores;
Domínguez-Vara, Ignacio Arturo;
Méndez-Medina, Danilo;
Rubio-Lozano, María Salud

Publication type:

Article

Características químicas y sensoriales de la carne de cerdo, en función del consumo de dietas con ractopamina y diferentes concentraciones de lisina.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2012, v. 3, n. 4, p. 427

By:

Mariezcurrena-Berasain, María Antonia;
Braña-Varela, Diego;
Mariezcurrena-Berasain, María Dolores;
Domínguez-Vara, Ignacio Arturo;
Méndez-Medina, Danilo;
Rubio-Lozano, María Salud

Publication type:

Article

Mass spectrometry imaging of diacyl-, alkylacyl-, and plasmalogen-phosphatidylethanolamines in pork chop tissues.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5047, doi. 10.1007/s11694-021-01075-6

By:

Enomoto, Hirofumi;
Takeda, Shiro

Publication type:

Article

DETERMINATION OF PORK ADULTERATION IN MEATBALLS USING ENZYME LINKED IMMUNO SORBENT ASSAY (ELISA) TECHNIQUES CASE STUDY: SMALL MEDIUM ENTERPRISES MEATBALLS TRADERS AT JATINANGOR EDUCATION AREA, SUMEDANG DISTRICT, WEST JAVA, INDONESIA.

Published in:

Biotechnology in Animal Husbandry, 2014, v. 30, n. 2, p. 289, doi. 10.2298/BAH1402289R

By:

Roostita, L. B.;
Lengkey, H. A. W.

Publication type:

Article

Incorporation of pig back fat in restructured dry cured ham to enhance the lipase and lipoxygenase activities.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500581

By:

Hui, Teng;
Zhang, Yawei;
Jamali, Muneer Ahmed;
Peng, Zengqi

Publication type:

Article

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork.

Published in:

Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2014, v. 7, p. 203, doi. 10.2147/DMSO.S60382

By:

Samman, Samir;
Crossett, Ben;
Somers, Miles;
Bell, Kirstine J.;
Lai, Nicole T.;
Sullivan, David R.;
Petocz, Peter

Publication type:

Article

Systematic review of clinical studies related to pork intake and metabolic syndrome or its components.

Published in:

Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2013, v. 6, p. 347, doi. 10.2147/dmso.s51440

By:

Stettler, Nicolas;
Murphy, Mary M.;
Barraj, Leila M.;
Smith, Kimberly M.;
Ahima, Rexford S.

Publication type:

Article

Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2022, v. 79, n. 2, p. 47, doi. 10.15835/buasvmcn-vm:2022.0004

By:

LUPAU, Vladuta Marioara;
TABARAN, Alexandra;
DAN, Sorin Daniel;
REGET, Oana Lucia;
CIOCA, Ana Andreea;
MIHAIU, Marian

Publication type:

Article