Works matching DE "LUPINES as food"
1
- European Food Research & Technology, 2016, v. 242, n. 7, p. 995, doi. 10.1007/s00217-015-2605-9
- Stephany, Michael;
- Kapusi, Karla;
- Bader-Mittermaier, Stephanie;
- Schweiggert-Weisz, Ute;
- Carle, Reinhold
- Article
2
- Journal of Animal Science, 2009, v. 87, n. 8, p. 2565, doi. 10.2527/jas.2008-1545
- Kim, J. C.;
- Mullan, B. P.;
- Heo, J. M.;
- Hernandez, A.;
- Plusket, J. R.
- Article
3
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 209, doi. 10.6066/jtip.2013.24.2.209
- Priatni, Sri;
- Devi, Anastasia F.;
- Kardono, Leonardus B. S.;
- Jayasena, Vijay
- Article
4
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 1, p. 13
- Article
5
- Biodiversity, 2012, v. 13, n. 1, p. 54, doi. 10.1080/14888386.2012.658327
- Article
6
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 3029, doi. 10.4314/ajfand.v10i8.60895
- H., Tizazu;
- Emire, Shimelis A.
- Article
7
- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 1, p. 8
- Plustea (Paven), Loredana;
- Alexa, Ersilia
- Article
8
- Legume Research: An International Journal, 2017, v. 40, n. 6, p. 965, doi. 10.18805/lr.v40i04.9013
- Shi, Z. Y.;
- Zhang, X. L.;
- Xu, S. X.;
- Lan, Z. J.;
- Li, K.;
- Wang, Y. M.;
- Wang, F. Y.;
- Chen, Y. L.
- Article
9
- Journal of Food Quality, 2010, v. 33, n. 6, p. 742, doi. 10.1111/j.1745-4557.2010.00347.x
- Article
10
- Journal of Food Quality, 2010, v. 33, n. 6, p. 709, doi. 10.1111/j.1745-4557.2010.00353.x
- JAYASENA, VIJAY;
- LEUNG, PEGGY P.Y.;
- NASAR-ABBAS, SYED M.
- Article
11
- Journal of Food Quality, 2007, v. 30, n. 2, p. 267, doi. 10.1111/j.1745-4557.2007.00120.x
- Joray, M. L.;
- Rayas-Duarte, P.;
- Mohamed, A.;
- Van Santen, E.
- Article
12
- Journal of Plant Nutrition, 2010, v. 33, n. 2, p. 143, doi. 10.1080/01904160903434220
- de Santiago, Ana;
- Expósito, Alejandra;
- Quintero, JoséM.;
- Carmona, Eusebio;
- Delgado, Antonio
- Article
13
- International Journal of Obesity, 2011, v. 35, n. 6, p. 810, doi. 10.1038/ijo.2010.213
- Belski, R.;
- Mori, T. A.;
- Puddey, I. B.;
- Sipsas, S.;
- Woodman, R. J.;
- Ackland, T. R.;
- Beilin, L. J.;
- Dove, E. R.;
- Carlyon, N. B.;
- Jayaseena, V.;
- Hodgson, J. M.
- Article
14
- 2016
- Kouris-Blazos, Antigone;
- Belski, Regina
- journal article
15
- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 32, doi. 10.15673/gpmf.v17i1.307
- Муляр, О. А.;
- Доценко, В. Ф.;
- Бондар, Н. П.
- Article
16
- 2009
- Pingault, Nevada M.;
- Gibbs, Robyn A.;
- Barclay, Alexander M.;
- Monaghan, Mark
- Case Study
17
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T135, doi. 10.1111/j.1750-3841.2008.00925.x
- Kaw, C. H.;
- Hefle, S. L.;
- Taylor, S. L.
- Article
18
- Clinical & Experimental Allergy, 2010, v. 40, n. 10, p. 1461, doi. 10.1111/j.1365-2222.2010.03590.x
- Sanz, M. L.;
- de las Marinas, M. D.;
- Fernández, J.;
- Gamboa, P. M.
- Article
19
- Clinical & Experimental Allergy, 2010, v. 40, n. 10, p. 1467, doi. 10.1111/j.1365-2222.2010.03591.x
- Campbell, C. P.;
- Yates, D. H.
- Article
20
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 313, doi. 10.3920/QAS2013.0347
- Article
21
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 89, doi. 10.3920/QAS2013.0254
- Bilgiçli, N.;
- İbanoğlu, Ş.
- Article
22
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 395, doi. 10.3920/QAS2013.0244
- Ertaş, N.;
- Bilgiçli, N.;
- Özcan, S.;
- Sarı, Ş.
- Article
23
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 167, doi. 10.3920/QAS2012.0193
- Bilgiçli, N.;
- Demir, M. K.;
- Yılmaz, C.
- Article
24
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 159, doi. 10.3920/QAS2012.0176
- Jayasena, V.;
- Tah, W. Y.;
- Nasar-Abbas, S. M.
- Article
26
- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 288, doi. 10.17221/311/2013-cjfs
- HOFMANOVÁ, TAŤANA;
- HRUŠKOVÁ, MARIE;
- ŠVEC, IVAN
- Article
27
- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073906
- Schiarea, Silvia;
- Arnoldi, Lolita;
- Fanelli, Roberto;
- De Combarieu, Eric;
- Chiabrando, Chiara
- Article
28
- Acta Classica, 2018, v. 61, p. 99, doi. 10.15731/AClass.061.06
- Article
29
- Nutrición Hospitalaria, 2012, v. 27, n. 1, p. 232, doi. 10.3305/nh.2012.27.1.5390
- Cerezal Mezquita, P.;
- Acosta Barrientos, E.;
- Rojas Valdivia, G.;
- Romero Palacios, N.;
- Arcos Zavala, R.
- Article
30
- Nutrición Hospitalaria, 2011, v. 26, n. 1, p. 161
- Mezquita, P. Cerezal;
- Gatica, V. Urtuvia;
- Quintanilla, V. Ramírez;
- Zavala, R. Arcos
- Article
31
- Nutrición Hospitalaria, 2011, v. 26, n. 1, p. 152
- Mezquita, P. Cerezal;
- Gatica, V. Urtuvia;
- Quintanilla, V. Ramírez;
- Palacios, N. Romero;
- Zavala, R. Arcos
- Article
32
- Plant, Soil & Environment, 2018, v. 64, n. 4, p. 147, doi. 10.17221/690/2017-PSE
- TOMCZAK, Aneta;
- ZIELIŃSKA-DAWIDZIAK, Magdalena;
- PIASECKA-KWIATKOWSKA, Dorota;
- LAMPART-SZCZAPA, Eleonora
- Article
33
- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 113, doi. 10.1007/s11130-015-0481-x
- Radtke, Juliane;
- Schutkowski, Alexandra;
- Brandsch, Corinna;
- Hirche, Frank;
- Hasenkopf, Katrin;
- Stangl, Gabriele
- Article
34
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 352, doi. 10.1007/s11130-013-0377-6
- Rumiyati;
- Jayasena, Vijay;
- James, Anthony P.
- Article
35
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 37
- Article
