Works matching DE "MEAT quality"


Results: 5000
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    Effect of polyphenols dietary grape by-products on chicken patties.

    Published in:
    European Food Research & Technology, 2018, v. 244, n. 2, p. 367, doi. 10.1007/s00217-017-2962-7
    By:
    • Nardoia, Maria;
    • Ruiz-Capillas, Claudia;
    • Casamassima, Donato;
    • Herrero, Ana M.;
    • Pintado, Tatiana;
    • Jiménez-Colmenero, Francisco;
    • Chamorro, Susana;
    • Brenes, Agustín
    Publication type:
    Article
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    Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630
    By:
    • Brunetto, Andrei L. R.;
    • dos Santos, Ana Luiza F.;
    • Zago, Isadora;
    • Deolino, Guilherme L.;
    • Nora, Luisa;
    • Molosse, Vitor L.;
    • Lago, Rafael V. P.;
    • de C. Machado, Aline;
    • Wagner, Roger;
    • Nauderer, Jelson N.;
    • Bissacotti, Bianca F.;
    • Kempka, Aniela P.;
    • Klein, Bruna;
    • Da Silva, Aleksandro S.
    Publication type:
    Article
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