Self-cloning brewing yeast: a new dimension in beverage production.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 851, doi. 10.1007/s00217-013-2092-9
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- Article
Works matching DE "BEVERAGE processing machinery"
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Continuous dense-phase CO<sub>2</sub> processing of a coconut water beverage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 666, doi. 10.1111/j.1365-2621.2008.01784.x
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- Article
3
Notes on Chetopoti: A Traditional Botswana Fermented Alcoholic Beverage from Water Melons.
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- Botswana Notes & Records, 2009, v. 41, p. 133
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- Article