Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 6, p. 1071, doi. 10.1007/s00217-012-1726-7
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- Publication type:
- Article
Works matching DE "CARBOHYDRATE content in vegetables"
Results: 7
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2
Carbohydrate reserves in the facilitator cushion plant Laretia acaulis suggest carbon limitation at high elevation and no negative effects of beneficiary plants.
- Published in:
- Oecologia, 2017, v. 183, n. 4, p. 997, doi. 10.1007/s00442-017-3840-5
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- Article
3
BIOCHEMICAL CHARACTERIZATION OF SOME NIGERIAN CORCHORUS L. SPECIES.
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- Bayero Journal of Pure & Applied Sciences, 2013, v. 6, n. 2, p. 69, doi. 10.4314/bajopas.v6i2.15
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- Publication type:
- Article
4
An Assessment of Nutritional and Chemical Profile of Wild Crassocephalum ruben and Launaea taraxacifolia.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 4, p. 21, doi. 10.18848/2160-1933/cgp/v06i04/21-30
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- Publication type:
- Article
5
Effect of Modified Atmosphere Packaging ( MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 1, p. 13, doi. 10.1111/jfq.12118
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- Publication type:
- Article
6
PROXIMATE AND MINERAL ANALYSIS OF A FEW EDIBLE FLOWERS USED IN COIMBATORE DISTRICT, TAMIL NADU.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 54
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- Publication type:
- Article
7
Evolutionary relationships and expression analysis of EUL domain proteins in rice ( Oryza sativa).
- Published in:
- Rice (19398425), 2017, v. 10, n. 1, p. 1, doi. 10.1186/s12284-017-0164-3
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- Publication type:
- Article