Works matching DE "FAT content of beef"

Results: 23

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 187, doi. 10.1007/s00217-011-1625-3

By:

Pestana, José;
Costa, Ana;
Alfaia, Cristina;
Costa, Paulo;
Martins, Susana;
Alves, Susana;
Bessa, Rui;
Prates, José

Publication type:

Article

Implications of genetic changes in body composition on beef production systems.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2756, doi. 10.2527/1994.72102756x
Publication type:: Article

Carcass composition of "bob" and "special-fed" veal and its prediction.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2635, doi. 10.2527/1994.72102635x
Publication type:: Article

Comparison of AOAC and light spectroscopy analyses of uncooked, ground beef1.

Published in:: Journal of Animal Science, 1994, v. 72, n. 4, p. 925, doi. 10.2527/1994.724925x
Publication type:: Article

Foodservice industry market profile study: in-plant beef fat trim level survey and cutting yields.

Published in:: Journal of Animal Science, 1993, v. 71, n. 7, p. 1805, doi. 10.2527/1993.7171805x
Publication type:: Article

Grinding Time and Pressure Developed in Beef and Pork: Effects of Temperature and Fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1171, doi. 10.1111/j.1365-2621.1991.tb04726.x

By:

WILD, J. L.;
SEBRANEK, J. G.;
OLSON, D. G.

Publication type:

Article

Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 899, doi. 10.1111/j.1365-2621.1991.tb14601.x

By:

McMILLIN, K.W.;
BIDNER, T.D.;
FELCHLE, S.E.;
DUGAS, S.M.;
KOH, K.C.

Publication type:

Article

DEVELOPMENT OF LEAN BEEF LOAF.

Published in:

Journal of Indian Veterinary Association, 2012, v. 10, n. 1, p. 27

By:

Naseera, A. P.;
Oommen, George T.

Publication type:

Article

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980

By:

Afshari, Roya;
Hosseini, Hedayat;
Khaksar, Ramin;
Mohammadifar, Mohammad Amin;
Amiri, Zohre;
Komeili, Rozita;
Khaneghah, Amin Mousavi

Publication type:

Article

Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 249, doi. 10.4314/sajas.v45i3.3

By:

Moloto, K. W.;
Frylinck, L.;
Strydom, P. E.;
Koorsen, G.

Publication type:

Article

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2502, doi. 10.1002/jsfa.10275

By:

Listrat, Anne;
Gagaoua, Mohammed;
Normand, Jérome;
Gruffat, Dominique;
Andueza, Donato;
Mairesse, Guillaume;
Mourot, Benoît‐Pierre;
Chesneau, Guillaume;
Gobert, Christelle;
Picard, Brigitte

Publication type:

Article

Physico‐chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674

By:

Allen, Paul;
Nian, Yingqun;
Kerry, Joseph P.;
Prendiville, Robert

Publication type:

Article

Predictive efficiency of distinct color image segmentation methods for measuring intramuscular fat in beef.

Published in:

Ciência Rural, 2015, v. 45, n. 10, p. 1865, doi. 10.1590/0103-8478cr20141617

By:

Mello, Renius;
Vaz, Fabiano Nunes;
Pacheco, Paulo Santana;
Pascoal, Leonir Luiz;
Prestes, Rosa Cristina;
Costa, Patrícia Barcellos;
Kipper, Djenifer Kirch

Publication type:

Article

Up-regulation of bone morphogenetic protein and its signaling molecules following castration of bulls and their association with intramuscular fat content in Korean cattle.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-56439-2

By:

Jung, Da Jin Sol;
Baik, Myunggi

Publication type:

Article

Fattening Performance, Carcass Characteristics and Beef Quality of Holstein-Friesian, Brown-Swiss and Simmental Bulls.

Published in:

Journal of Adnan Menderes University, Agricultural Faculty, 2017, v. 14, n. 1, p. 59, doi. 10.25308/aduziraat.296928

By:

ÇATIKKAŞ, Eray;
KOÇ, Atakan

Publication type:

Article

Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0139943

By:

Martins, Taiane S.;
Sanglard, Letícia M. P.;
Silva, Walmir;
Chizzotti, Mário L.;
Rennó, Luciana N.;
Serão, Nick V. L.;
Silva, Fabyano F.;
Guimarães, Simone E. F.;
Ladeira, Márcio M.;
Dodson, Michael V.;
Du, Min;
Duarte, Marcio S.

Publication type:

Article

Genetic parameters for carcass and ultrasound traits in Hereford and admixed Simmental beef cattle: Accuracy of evaluating carcass traits.

Published in:

Journal of Animal Science, 2017, v. 95, n. 11, p. 4718, doi. 10.2527/jas2017.1865

By:

Su, H.;
Golden, B.;
Hyde, L.;
Sanders, S.;
Garrick, D.

Publication type:

Article

TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Molecular mechanisms related to bovine intramuscular fat deposition in the longissimus muscle.

Published in:

Journal of Animal Science, 2017, v. 95, n. 5, p. 2284, doi. 10.2527/jas.2016.1160

By:

Baik, M.;
Kang, H. J.;
Park, S. J.;
Na, S. W.;
Piao, M.;
Kim, S. Y.;
Fassah, D. M.;
Moon, Y. S.

Publication type:

Article

A novel method of measuring the melting point of animal fats.

Published in:

Journal of Animal Science, 2014, v. 92, n. 10, p. 4775, doi. 10.2527/jas.2014-7981

By:

Lloyd, S. S.;
Dawkins, S. T.;
Dawkins, R. L.

Publication type:

Article

Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.

Published in:

Journal of Animal Science, 2014, v. 92, n. 4, p. 1790, doi. 10.2527/jas.2013-7553

By:

Acheson, R. J.;
Woerner, D. R.;
Tatum, J. D.

Publication type:

Article

Combining two proven mechanical tenderness measurements in one steak.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4521, doi. 10.2527/jas.2013-6539

By:

Callahan, Z. D.;
Belk, K. E.;
Miller, R. K.;
Morgan, J. B.;
Lorenzen, C. L.

Publication type:

Article

Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages.

Published in:

International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/7670282

By:

Wambui, Joseph M.;
Karuri, Edward G.;
Wanyoike, Margaret M. M.

Publication type:

Article

Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids.

Published in:

International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/3948408

By:

Lloyd, Sally S.;
Valenzuela, Jose L.;
Steele, Edward J.;
Dawkins, Roger L.

Publication type:

Article