Works matching DE "SEMOLINA"

Results: 223

Relationship between grain yield and quality of durum wheats from different eras of breeding.

Published in:

Euphytica, 2005, v. 140, n. 3, p. 147, doi. 10.1007/s10681-004-2034-5

By:

Motzo, R.;
Fois, S.;
Giunta, F.

Publication type:

Article

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 345, doi. 10.1007/s00217-017-2960-9

By:

Bourekoua, Hayat;
Różyło, Renata;
Benatallah, Leila;
Wójtowicz, Agnieszka;
Łysiak, Grzegorz;
Zidoune, Mohammed Nasreddine;
Sujak, Agnieszka

Publication type:

Article

Effect of durum wheat semolina substitution with broad bean flour ( Vicia faba) on the Maccheronccini pasta quality.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 477, doi. 10.1007/s00217-015-2558-z

By:

Tazrart, Karima;
Zaidi, Farid;
Lamacchia, Carmen;
Haros, Monika

Publication type:

Article

Temperature-induced changes in dough elasticity as a useful tool in defining the firmness of cooked pasta.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 333, doi. 10.1007/s00217-013-2117-4

By:

Marti, Alessandra;
D'Egidio, Maria;
Dreisoerner, Jens;
Seetharaman, Koushik;
Pagani, Maria

Publication type:

Article

Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 713, doi. 10.1007/s00217-011-1439-3

By:

Fois, Simonetta;
Sanna, Manuela;
Stara, Giuseppe;
Roggio, Tonina;
Catzeddu, Pasquale

Publication type:

Article

Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 431, doi. 10.1007/s00217-010-1300-0

By:

Fadda, Costantino;
Angioloni, Alessandro;
Piga, Antonio;
Collar, Concha

Publication type:

Article

Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 49

By:

Antonio Raffo;
Antonella Pasqualone;
Fiorella Sinesio;
Flavio Paoletti;
Giovanni Quaglia;
Rosanna Simeone

Publication type:

Article

Use of Brewers' Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 123, doi. 10.3390/fermentation9020123

By:

Lalić, Anita;
Karlović, Andrea;
Marić, Marina

Publication type:

Article

Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040210

By:

Chávez de la Vega, María Isabel;
Alatorre-Santamaría, Sergio;
Gómez-Ruiz, Lorena;
García-Garibay, Mariano;
Guzmán-Rodríguez, Francisco;
Guillermo González-Olivares, Luis;
Elizabeth Cruz-Guerrero, Alma;
Mariana Rodríguez-Serrano, Gabriela

Publication type:

Article

Correction: Gaglio et al. Performances of Different Metabolic Lactobacillus Groups during the Fermentation of Pizza Doughs Processed from Semolina. Fermentation 2018, 4, 61.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030143

By:

Gaglio, Raimondo;
Alfonzo, Antonio;
Polizzotto, Noemi;
Corona, Onofrio;
Francesca, Nicola;
Russo, Giuseppe;
Moschetti, Giancarlo;
Settanni, Luca

Publication type:

Article

Evaluation of the Fermentation Dynamics of Commercial Baker's Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010002

By:

Alfonzo, Antonio;
Gaglio, Raimondo;
Barbera, Marcella;
Francesca, Nicola;
Moschetti, Giancarlo;
Settanni, Luca

Publication type:

Article

Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030061

By:

Gaglio, Raimondo;
Alfonzo, Antonio;
Polizzotto, Noemi;
Corona, Onofrio;
Francesca, Nicola;
Russo, Giuseppe;
Moschetti, Giancarlo;
Settanni, Luca

Publication type:

Article

Physico -Chemical and Technological Properties of some New Durum Wheat Varieties.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 383

By:

Abd El-Sattar, A. S.;
Mostafa, A. M .

Publication type:

Article

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125

By:

Sanfilippo, Rosalia;
Canale, Michele;
Dugo, Giacomo;
Oliveri, Cinzia;
Scarangella, Michele;
Strano, Maria Concetta;
Amenta, Margherita;
Crupi, Antonino;
Spina, Alfio

Publication type:

Article

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 530, doi. 10.3390/plants12030530

By:

Zingale, Silvia;
Spina, Alfio;
Ingrao, Carlo;
Fallico, Biagio;
Timpanaro, Giuseppe;
Anastasi, Umberto;
Guarnaccia, Paolo

Publication type:

Article

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3409, doi. 10.3390/plants11243409

By:

Canale, Michele;
Spina, Alfio;
Summo, Carmine;
Strano, Maria Concetta;
Bizzini, Michele;
Allegra, Maria;
Sanfilippo, Rosalia;
Amenta, Margherita;
Pasqualone, Antonella

Publication type:

Article

Protein Maps for Durum Wheat Precision Harvest and Pasta Production.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3149, doi. 10.3390/plants11223149

By:

Visioli, Giovanna;
Lauro, Marta;
Morari, Francesco;
Longo, Matteo;
Bresciani, Andrea;
Pagani, Maria Ambrogina;
Marti, Alessandra;
Pasini, Gabriella

Publication type:

Article

Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2021, doi. 10.3390/plants11152021

By:

Picchi, Valentina;
Calzone, Antonella;
Gobbi, Serena;
Paccani, Sara;
Lo Scalzo, Roberto;
Marti, Alessandra;
Faoro, Franco

Publication type:

Article

Rheological properties including tensile fracture stress of semolina extrudates influenced by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 813, doi. 10.1111/j.1365-2621.1997.tb15461.x

By:

Liu, H.;
Qi, J.

Publication type:

Article

Heat denaturation of durum wheat semolina beta-amylase effects of chemical factors and pasta...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1313, doi. 10.1111/j.1365-2621.1995.tb04581.x

By:

Samson, Marie-Francoise;
Morel, Marie-Helene

Publication type:

Article

Effect of Surimi Addition to Fresh Pasta on Ultra-structure and Cooked Firmness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1481, doi. 10.1111/j.1365-2621.1990.tb03969.x

By:

KIM, S-H.;
HUANG, Y-W.;
CARPENTER, J. A.

Publication type:

Article

Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 782, doi. 10.9755/ejfa.2023.v35.i9.3147

By:

García-Moncayo, Aldo Iván;
Rodríguez-Martínez, Erika Sireni;
Ochoa-Reyes, Emilio;
Sáenz-Hidalgo, Hilda Karina;
Sepúlveda, David Roberto;
Buenrostro-Figueroa, José Juan;
Alvarado-González, Monica

Publication type:

Article

Rheological characteristics of extrudates from corn semolina enriched with tapioca flour.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 560, doi. 10.9755/ejfa.2016-03-230

By:

Simitchiev, Apostol;
Dushkova, Mariya;
Toshkov, Nesho;
Dobrev, Georgi;
Koleva, Anna;
Nenov, Ventsislav

Publication type:

Article

Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 6, p. 389, doi. 10.9755/ejfa.2016-04-339

By:

Sofia Bagulho, Ana;
Monho, André;
Almeida, Ana Sofia;
Costa, Rita;
Moreira, José;
Pais, Isabel;
Scotti, Paula;
Coutinho, José;
Maçãs, Benvindo

Publication type:

Article

Enhancement of semolina pasta with carob molasses pulp.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 109, doi. 10.17221/152/2023-CJFS

By:

KAYA, SERPİL YALIM;
İLHAN, SEVCAN;
PAKSOY, ÖZLEM İSTANBULLU

Publication type:

Article

Investigation of multimycotoxins by LC-MS/MS in maize semolina chips.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 212, doi. 10.17221/241/2022-CJFS

By:

Samadzade, Oktay;
Muratoğlu, Karlo;
Büyükünal, Serkan Kemal

Publication type:

Article

Spaghetti cooking quality of waxy and non-waxy durum wheats and blends.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 190, doi. 10.1002/jsfa.1633

By:

Linda A Grant;
Douglas C Doehlert;
Michael S McMullen;
Nathalie Vignaux

Publication type:

Article

Nicoletella semolina in the airways of healthy horses and horses with severe asthma.

Published in:

Journal of Veterinary Internal Medicine, 2021, v. 35, n. 3, p. 1612, doi. 10.1111/jvim.16140

By:

Payette, Flavie;
Charlebois, Audrey;
Fairbrother, Julie‐Hélène;
Beauchamp, Guy;
Leclere, Mathilde

Publication type:

Article

Allelic variation at Psy1-A1 and association with yellow pigment in durum wheat grain.

Published in:

Theoretical & Applied Genetics, 2009, v. 118, n. 8, p. 1539, doi. 10.1007/s00122-009-1001-x

By:

Singh, A.;
Reimer, S.;
Pozniak, C. J.;
Clarke, F. R.;
Clarke, J. M.;
Knox, R. E.;
Singh, A. K.

Publication type:

Article

Construction and characterization of a half million clone BAC library of durum wheat (Triticum turgidum ssp. durum).

Published in:

Theoretical & Applied Genetics, 2003, v. 107, n. 5, p. 931, doi. 10.1007/s00122-003-1331-z

By:

Cenci, A.;
Chantret, N.;
Kong, X.;
Gu, Y.;
Anderson, O. D.;
Fahima, T.;
Distelfeld, A.;
Dubcovsky, J.

Publication type:

Article

QTLs for grain dry milling properties, composition and vitreousness in maize recombinant inbred lines.

Published in:

Theoretical & Applied Genetics, 2001, v. 102, n. 4, p. 591, doi. 10.1007/s001220051685

By:

Séne, M.;
Thévenot, C.;
Hoffmann, D.;
Bénétrix, F.;
Causse, M.;
Prioul, J.-L.

Publication type:

Article

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 5, p. 465, doi. 10.1080/10408390802437154

By:

de Noni, Ivano;
Pagani, Maria A.

Publication type:

Article

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6342, doi. 10.3390/molecules27196342

By:

Krawęcka, Ada;
Sobota, Aldona;
Ivanišová, Eva;
Harangozo, Ľuboš;
Valková, Veronika;
Zielińska, Ewelina;
Blicharz-Kania, Agata;
Zdybel, Beata;
Mildner-Szkudlarz, Sylwia

Publication type:

Article

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144495

By:

Biernacka, Beata;
Dziki, Dariusz;
Gawlik-Dziki, Urszula

Publication type:

Article

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4065, doi. 10.3390/molecules27134065

By:

Sujka, Katarzyna;
Cacak-Pietrzak, Grażyna;
Sułek, Alicja;
Murgrabia, Karolina;
Dziki, Dariusz

Publication type:

Article

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308

By:

Nitride, Chiara;
D'Auria, Giovanni;
Dente, Andrea;
Landolfi, Viola;
Picariello, Gianluca;
Mamone, Gianfranco;
Blandino, Massimo;
Romano, Raffaele;
Ferranti, Pasquale

Publication type:

Article

Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta.

Published in:

Molecules, 2022, v. 27, n. 2, p. 355, doi. 10.3390/molecules27020355

By:

Raczyk, Marianna;
Polanowska, Katarzyna;
Kruszewski, Bartosz;
Grygier, Anna;
Michałowska, Dorota

Publication type:

Article

Investigation of the production parameters, nutrient and mineral composition of mealworm (Tenebrio molitor) larvae grown on different substrates.

Published in:

Acta Agraria Debreceniensis, 2022, n. 1, p. 129, doi. 10.34101/ACTAAGRAR/1/10418

By:

Molnár, Áron;
Abigeal, Toviho Odunayo;
Fehér, Milán

Publication type:

Article

QUALITY MAINTENANCE PERFORMANCE AND RESISTANCE TO TRIBOLIUM CASTANEUM AND PLODIA INTERPUNCTELLA.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 461
Publication type:: Article

POTENTIAL ALLERGENS IN DURUM WHEAT SEMOLINA AND PASTA: FATE DURING COOKING AND DIGESTION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 151

By:

Simonato, B.;
Pasini, G.;
De Zorzi, M.;
Vegro, M.;
Curioni, A.

Publication type:

Article

QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 196

By:

BORUK, Sergiy;
WINKLER, Igor;
ROMANOVSKA, Olga;
GERYCH, Olga

Publication type:

Article

Effect of irreversible electroporation parameters and the presence of a metal stent on the electric field line pattern.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-70308-3

By:

Hogenes, Annemiek M.;
Slump, Cornelis H.;
te Riet o.g. Scholten, Gerben A.;
Meijerink, Martijn R.;
Fütterer, Jurgen J.;
van Laarhoven, Cornelis J. H. M.;
Overduin, Christiaan G.;
Stommel, Martijn W. J.

Publication type:

Article

WPŁYW ZAMIANY KASZY MANNY SKŁADNIKAMI BEZGLUTENOWYMI NA WŁAŚCIWOŚCI DROBIOWYCH PASZTETÓW PIECZONYCH.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 1, p. 1, doi. 10.17306/J.NPT.2015.1.15

By:

TYBURCY, ANDRZEJ;
PAWLUCZUK, PATRYCJA

Publication type:

Article

Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions.

Published in:

Toxins, 2023, v. 15, n. 7, p. 452, doi. 10.3390/toxins15070452

By:

Tabarani, Ahmed;
Zinedine, Abdellah;
Rocha, João Miguel;
Sanaa, Moez;
Abdennebi, El Hassane

Publication type:

Article

Wheat ( Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 427, doi. 10.1111/1541-4337.12018

By:

Pauly, Anneleen;
Pareyt, Bram;
Fierens, Ellen;
Delcour, Jan A.

Publication type:

Article

Registration of 'Lustre' durum wheat.

Published in:

Journal of Plant Registrations, 2022, v. 16, n. 3, p. 576, doi. 10.1002/plr2.20214

By:

Hogg, Andrew C.;
Carr, Patrick;
Eberly, Jed;
Chen, Chengci;
Kowatch‐Carlson, Calla;
Crutcher, Frankie;
Lamb, Peggy;
McNamara, Kyla;
Haney, Eleri;
Kephart, Ken;
Smith, Valerie;
Dykes, Linda;
Chen, Xianming;
Huang, Li;
Giroux, Mike

Publication type:

Article

First report of pulmonary disease associated with Nicoletella semolina in a horse in New Zealand.

Published in:

New Zealand Veterinary Journal, 2021, v. 69, n. 1, p. 65, doi. 10.1080/00480169.2020.1811795

By:

Riley, CB;
Aldrich, ED;
Pemberton, SL;
Mirza, AA

Publication type:

Article

Improved Process of Cassava Processing into "Attieke", a Traditional Food Product of Cote D'Ivoire .

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1404

By:

Toka, Marie Djegba;
Koffi Dje, Marcellin;
N'Dede Djeni, Theodore

Publication type:

Article

Does Fumigation of Durum Wheat and Semolina with Sulfuryl Fluoride Affect Quality of the Grain, Semolina, and Derived Spaghetti and Bread?

Published in:

Cereal Chemistry, 2016, v. 93, n. 5, p. 482, doi. 10.1094/CCHEM-12-15-0244-R

By:

Hwaidi, Mudhir I.;
Sissons, Mike;
Pleming, Denise;
Collins, Patrick J.

Publication type:

Article

Effect of Soft Kernel Texture on the Milling Properties of Soft Durum Wheat.

Published in:

Cereal Chemistry, 2016, v. 93, n. 5, p. 513, doi. 10.1094/CCHEM-06-15-0136-R

By:

Murray, Jessica C.;
Kiszonas, Alecia M.;
Wilson, Jeff;
Morris, Craig F.

Publication type:

Article