Works matching Amylase

Results: 5000

THE INHIBITION OF GIBBERELLIC ACID INDUCTION OF α-AMYLASE ACTIVITY IN BARLEY ENDOSPERM BY CERTAIN HERBICIDES.

Published in:

Weed Research, 1970, v. 10, n. 4, p. 316, doi. 10.1111/j.1365-3180.1970.tb00959.x

By:

Devlin, Robert M.;
Cunningham, Richard P.

Publication type:

Article

Correlación del índice de aclaramiento amilasa-creatinina con la depuración de creatinina endógena en la preeclampsia severa.

Published in:

Ginecología y Obstetricia de México, 2009, v. 77, n. 7, p. 317

By:

Rodríguez, Juan Gustavo Vázquez;
del Rocío Cruz Cruz, Polita;
Hubert, Elizabeth Márquez

Publication type:

Article

Plantes agissant sur l'alpha-amylase: Trigonella foenum-graecum et Tetraclinis articulata.

Published in:

Phytothérapie, 2022, v. 20, n. 3, p. 143, doi. 10.3166/phyto-2022-0310

By:

Toumi, M. N.;
Bouzidi, M. A.;
Benyamina, A.;
Tilmatine, A.;
Megharbi, A.;
Toumi, F.

Publication type:

Article

SCREENING AND PARTIAL PURIFICATION OF AMYLASE FROM ASPERGILLUS NIGER ISOLATED FROM DETERIORATED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS.

Published in:

African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 1, p. 47, doi. 10.4314/ajcem.v19i1.7

By:

Obafemi, Y. D.;
Ajayi, A. A.;
Olasehinde, G. I.;
Atolagbe, O. M.;
Onibokun, E. A.

Publication type:

Article

In silico analysis and effects of environmental salinity in the expression and activity of digestive α-amylase and trypsins from the euryhaline crab Neohelice granulata.

Published in:

Canadian Journal of Zoology, 2018, v. 96, n. 2, p. 127, doi. 10.1139/cjz-2016-0324

By:

Asaro, Antonela;
Martos-Sitcha, Juan Antonio;
Martínez-Rodríguez, Gonzalo;
Mancera, Juan Miguel;
López Mañanes, Alejandra Antonia

Publication type:

Article

CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 60, doi. 10.6066/jtip.2020.31.1.60

By:

Khusniati, Tatik;
Dewi, Gadis Trieska;
Roswiem, Anna P.;
Azhari, Suci Ayu;
Ishfahani, Febi;
Sulistiani

Publication type:

Article

OPTIMIZATION OF α-AMYLASE PRODUCTION IN SOLID SUBSTRATE FERMENTATION.

Published in:

Canadian Journal of Chemical Engineering, 2009, v. 87, n. 3, p. 493, doi. 10.1002/cjce.20163

By:

Tanyildizi, M. Şaban;
Selen, Veyis;
Özer, Dursun

Publication type:

Article

ETUDE DES ACTIVITES PECTINASE, LYASE ET α-AMYLASE DANS UNE SOUCHE LOCALE D'Aspergillus species.

Published in:

Journal of the Algerian Chemical Society / Journal de Société Algérienne de Chimie, 2009, v. 19, n. 2, p. 153

By:

BOUMENDJEL, A.;
BOUMENDJEL, M.;
LADJAMA, A.

Publication type:

Article

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS.

Published in:

Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 1, p. 441, doi. 10.21608/ajs.2019.43583

By:

Rania, M. El-Feky;
Fattah, A. A. Abdel;
Gibriel, A. Y.;
Farag, A. A.

Publication type:

Article

Alpha-Amylase Enzymes of Tribolium castaneum (Herbst) and Callosobruchus maculatus (F.) And Their Response to A-Amylase Inhibitor from Rice.

Published in:

Journal of Plant Protection & Pathology, 2020, v. 11, n. 8, p. 421, doi. 10.21608/jppp.2020.114589

By:

Abd El-latif, Ashraf Oukasha;
Mohieldeen, Nessma;
Salman, Ahmed Mahmoud

Publication type:

Article

Optimisation of amylase and xylanase addition depending on white flour amylase activity.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 673, doi. 10.2298/HEMIND150814004L

By:

Lončar, Davor M.;
Filipović, Vladimir S.;
Filipović, Jelena S.

Publication type:

Article

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments.

Published in:

Planta: An International Journal of Plant Biology, 2019, v. 250, n. 1, p. 281, doi. 10.1007/s00425-019-03171-w

By:

Cao, Hongli;
Lin, Hongzheng;
Hu, Juan;
Ye, Yijun;
Li, Jiamin;
Hao, Zhilong;
Sun, Yun;
Yue, Chuan;
Hao, Xinyuan;
Yang, Yajun;
Wang, Xinchao

Publication type:

Article

Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 743, doi. 10.1007/s00253-017-8638-1

By:

Peng, Hui;
Li, Rui;
Li, Fengling;
Zhai, Lu;
Zhang, Xiaohan;
Xiao, Yazhong;
Gao, Yi

Publication type:

Article

谷物蛋白类 α-淀粉酶抑制剂及其功能特性的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 215, doi. 10.12161/j.issn.1005-6521.2023.04.032

By:

刘恩泽;
张琦;
王秋;
潘自强;
邬晓勇

Publication type:

Article

Alpha‐amylase as molecular target for treatment of diabetes mellitus: A comprehensive review.

Published in:

2021

By:

Kaur, Navjot;
Kumar, Vanktesh;
Nayak, Surendra Kumar;
Wadhwa, Pankaj;
Kaur, Paranjit;
Sahu, Sanjeev Kumar

Publication type:

Literature Review

Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing.

Published in:

Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010013

By:

Viader, Raimon Parés;
Yde, Maiken Søe Holmstrøm;
Hartvig, Jens Winther;
Pagenstecher, Marcus;
Carlsen, Jacob Bille;
Christensen, Troels Balmer;
Andersen, Mogens Larsen

Publication type:

Article

Recycling agro-industrial waste to produce amylase and characterizing amylase–gold nanoparticle composite.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, p. 263, doi. 10.1007/s40093-019-00298-4

By:

Mojumdar, Aditya;
Deka, Jashmini

Publication type:

Article

A Chimera-Like α-Amylase Inhibitor Suggesting the Evolution of Phaseolus vulgaris α-Amylase Inhibitor1.

Published in:

Journal of Biochemistry, 2000, v. 128, n. 1, p. 139, doi. 10.1093/oxfordjournals.jbchem.a022724

By:

Wato, Shin-ichi;
Kamei, Kaeko;
Arakawa, Tsutomu;
Philo, John S.;
Wen, Jie;
Hara, Saburo;
Yamaguchi, Haruki

Publication type:

Article

Remarkable evolutionary relatedness among the enzymes and proteins from the α-amylase family.

Published in:

Cellular & Molecular Life Sciences, 2016, v. 73, n. 14, p. 2707, doi. 10.1007/s00018-016-2246-6

By:

Janeček, Štefan;
Gabriško, Marek

Publication type:

Article

Isolation and purification of amylase from serum of patients with pancreatitis and comparing the biochemical properties with amylase purified from healthy people.

Published in:

Jornal of Biotechnology Research Center, 2022, v. 16, n. 2, p. 14, doi. 10.24126/jobrc.2022.16.2.639

By:

Hussein, Abdulhakeem D.;
Mohammed, Manal Q.;
Hussein, Hajer A.;
Mejbil, Hajer A.

Publication type:

Article

A 96-WELL-PLATE-BASED METHOD FOR THE ESTIMATION OF ALPHA-AMYLASE ACTIVITY USING MINIATURISES 3,5-DINITROSALICYLIC ACID (DNSA) COLORIMETRIC METHOD.

Published in:

Malaysian Applied Biology, 2022, v. 51, n. 4, p. 95, doi. 10.55230/mabjournal.v51i4.16

By:

MOHAMAD ZIN, NOOR SYAFFINAZ NOOR;
AZMI, NUR AIN SABRINA;
ANUAR, NURSARAH SYAMIMI;
AIN SHAFIE, SYAHIRAH;
MAZNAN, MUHAMAMMAD AIMAN FARIS;
YONG MENG GOH;
SAMSULRIZAL, NURDIANA

Publication type:

Article

Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff ( Eragrostis tef) Malt.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3462, doi. 10.1007/s11947-012-1025-0

By:

Gebremariam, Mekonnen;
Zarnkow, Martin;
Becker, Thomas

Publication type:

Article

Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread.

Published in:

European Food Research & Technology, 2021, v. 247, n. 6, p. 1425, doi. 10.1007/s00217-021-03721-1

By:

Rebholz, Gerold Felix;
Sebald, Karin;
Dirndorfer, Sebastian;
Dawid, Corinna;
Hofmann, Thomas;
Scherf, Katharina Anne

Publication type:

Article

Classification of microbial α-amylases for food manufacturing using proteinase digestion.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 5, p. 571, doi. 10.1002/fsn3.133

By:

Akiyama, Takumi;
Yamazaki, Takeshi;
Tada, Atsuko;
Ito, Yusai;
Otsuki, Noriko;
Akiyama, Hiroshi

Publication type:

Article

Geographical variation of β-amylase thermostability among varieties of barley (Hordeum vulgare) and β-amylase deficiency.

Published in:

Plant Breeding, 1999, v. 118, n. 5, p. 453, doi. 10.1046/j.1439-0523.1999.00397.x

By:

Kihara, M.;
Kaneko, T.;
Ito, K.;
Aida, Y.;
Takeda, K.

Publication type:

Article

烟草源高产淀粉酶菌株的分离鉴定、发酵条件优化及固体淀粉酶制剂的制备.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 190, doi. 10.11882/j.issn.0254-5071.2024.08.027

By:

孙志康;
李选文;
季嫱;
吴娜;
郑超;
吴晗;
叶长文;
黄阔;
郝捷

Publication type:

Article

A Comparative Study on Mean Pleural and Peritoneal Effusions Amylase Fluid and Ratio of Pleural Peritoneal Amylase Fluid to Serum Amylase in Patients with Malignant Effusion and Reactive Effusion.

Published in:

Journal of Isfahan Medical School, 2011, v. 29, n. 155, p. 1

By:

Moghaddam, Noushin Afshar;
Akbari, Pouya;
Solouki, Reza

Publication type:

Article

Isolation and purification of a-amylase inhibitors and their in vitro and in vivo effects on Tribolium castaneum (Herbst) and Callosobruchus maculatus (F.).

Published in:

Journal of Plant Protection Research, 2020, v. 60, n. 4, p. 377, doi. 10.24425/jppr.2020.134911

By:

Abd El-lat, Ashraf Oukasha;
Mohieldeen, Nesma;
Salman, Ahmed Mahmoud Ali;
Elpidina, Elena N.

Publication type:

Article

Salivary alpha-amylase and tooth pulp evoked potentials in paroxysmal trigeminal neuralgia patients.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2021, v. 78, n. 2, p. 223, doi. 10.2298/VSP190121053V

By:

Vuković, Branislava;
Lazić, Zoran;
Nikolić, Živorad;
Kolar, Jovo;
Avramov, Stevan;
Cenić-Milošević, Desanka

Publication type:

Article

Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.

Published in:

Journal of Basic Microbiology, 2015, v. 55, n. 6, p. 780, doi. 10.1002/jobm.201400813

By:

Takenaka, Shinji;
Miyatake, Ayaka;
Tanaka, Kosei;
Kuntiya, Ampin;
Techapun, Charin;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Watanabe, Masanori;
Yoshida, Ken‐ichi

Publication type:

Article

Insect α-Amylases and Their Application in Pest Management.

Published in:

Molecules, 2023, v. 28, n. 23, p. 7888, doi. 10.3390/molecules28237888

By:

Wang, Beibei;
Huang, Daye;
Cao, Chunxia;
Gong, Yan

Publication type:

Article

Effects of Exogenous Amylases and Metal Ions on the Amylase Specific Activities and Starch Degradation of the Upper Leaves of 'KRK<sub>26</sub>' during Flue-curing.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 10, p. 1676

By:

Changling ZHAO;
Guomin CUI;
Fanlai MENG

Publication type:

Article

Sequence-Structural Features and Evolutionary Relationships of Family GH57 α-Amylases and Their Putative α-Amylase-Like Homologues.

Published in:

Protein Journal, 2011, v. 30, n. 6, p. 429, doi. 10.1007/s10930-011-9348-7

By:

Janeček, Štefan;
Blesák, Karol

Publication type:

Article

1 型糖尿病酮症酸中毒合并淀粉酶水平升高的回顾性分析.

Published in:

Journal of Modern Medicine & Health, 2024, v. 40, n. 21, p. 3601, doi. 10.3969/j.issn.1009-5519.2024.21.001

By:

王倩;
孙胜彬;
刘金陵;
孙嘉悦;
李希;
罗雁红

Publication type:

Article

Salivary α-amylase and cortisol after exercise in menopause: influence of long-term HRT.

Published in:

Climacteric, 2015, v. 18, n. 4, p. 528, doi. 10.3109/13697137.2015.1008444

By:

Patacchioli, F. R.;
Ghiciuc, C. M.;
Bernardi, M.;
Dima-Cozma, L. C.;
Fattorini, L.;
Squeo, M. R.;
Galoppi, P.;
Brunelli, R.;
Ferrante, F.;
Pasquali, V.;
Perrone, G.

Publication type:

Article

Significance of Tyr302, His235 and Asp194 in the α-amylase from Bacillus licheniformis.

Published in:

Biotechnology Letters, 2012, v. 34, n. 5, p. 895, doi. 10.1007/s10529-011-0843-x

By:

Qin, YaNan;
Fang, Zhen;
Pan, FengGuang;
Zhao, YaYa;
Li, HongShan;
Wu, Han;
Meng, Xianmei

Publication type:

Article

Sequence and expression of an α-amylase gene in four related species of prickleback fishes (Teleostei: Stichaeidae): ontogenetic, dietary, and species-level effects.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 2, p. 221, doi. 10.1007/s00360-013-0780-1

By:

Kim, Kelly;
Horn, Michael;
Sosa, Abraham;
German, Donovan

Publication type:

Article

Amylase modification induced by the germination process in organic barley.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 583, doi. 10.1007/s00217-011-1423-y

By:

Acquistucci, Rita;
Turfani, Valeria;
Aureli, Gabriella

Publication type:

Article

Characterisation and inhibition studies of Helicoverpa armigera (Hübner) gut α-amylase.

Published in:

Pest Management Science, 2015, v. 71, n. 9, p. 1228, doi. 10.1002/ps.3911

By:

Kaur, Rimaljeet;
Gupta, Anil K;
Taggar, Gaurav K

Publication type:

Article

Bacillus velezensis Identification and Recombinant Expression, Purification, and Characterization of Its Alpha-Amylase.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040227

By:

Xiaodong Zhang;
Caixia Li;
Xuantong Chen;
Chonlong Chio;
Sarita Shrestha;
Wensheng Qin

Publication type:

Article

Inhibitory activity of endophytic fungi against alpha-amylase isolated from raru (Cotylelobium melanoxylon).

Published in:

Journal of Biological Researches, 2022, v. 28, n. 1, p. 44, doi. 10.23869/bphjbr.28.1.20227

By:

Siregar, Pebrianiafrahul I.;
Pujiyanto, Sri;
Lunggani, Arina T.

Publication type:

Article

Characterization of purified α-amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrate.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1158902

By:

Sethi, Bijay Kumar;
Nanda, Prativa Kumari;
Sahoo, Santilata;
Sena, Sangeeta;
Yildiz, Fatih

Publication type:

Article

Characterization of the activity and stability of amylase from saliva and detergent: Laboratory practicals for studying the activity and stability of amylase from saliva and various commercial detergents.

Published in:

Biochemistry & Molecular Biology Education, 2012, v. 40, n. 4, p. 254, doi. 10.1002/bmb.20612

By:

Valls, Cristina;
Rojas, Cristina;
Pujadas, Gerard;
Garcia-Vallve, Santi;
Mulero, Miquel

Publication type:

Article

Cl-和柑橘黄酮对胰淀粉酶活性和淀粉消化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 54, doi. 10.16429/j.1009-7848.2022.05.007

By:

邓祥宜;
李炜玮;
徐耀;
胡澳;
鲍晓龙;
李琳

Publication type:

Article

Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3268, doi. 10.3390/plants11233268

By:

Simonetti, Emanuela;
Bosi, Sara;
Negri, Lorenzo;
Dinelli, Giovanni

Publication type:

Article

Evaluation of Alpha-Amylase Inhibitory, Antioxidant, and Antimicrobial Potential and Phytochemical Contents of Polygonum hydropiper L.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 852, doi. 10.3390/plants9070852

By:

Nasir, Abdul;
Khan, Mushtaq;
Rehman, Zainab;
Khalil, Atif Ali Khan;
Farman, Saira;
Begum, Naeema;
Irfan, Muhammad;
Sajjad, Wasim;
Parveen, Zahida

Publication type:

Article

Purification and characterization of the amylase from a small abalone Haliotis sieboldii.

Published in:

Fisheries Science, 2008, v. 74, n. 2, p. 425, doi. 10.1111/j.1444-2906.2008.01540.x

By:

Meng-Shun Hsieh;
Li-Jung Yin;
Shann-Tzong Jiang

Publication type:

Article

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48).

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5553

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Holger, Zorn;
Jany, Klaus‐Dieter;
Glandorf, Boet;
Penninks, André;
Želježic, Davor

Publication type:

Article

Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey.

Published in:

EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4757

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Penninks, André;
Smith, Andrew;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Zugravu, Corina‐Aurelia;
Chesson, Andrew

Publication type:

Article

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.).

Published in:

EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4754

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Penninks, André;
Smith, Andrew;
Fátima Tavares Poças, Maria;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Zugravu, Corina‐Aurelia;
Chesson, Andrew

Publication type:

Article