Works matching DE "TEA

Results: 5000

The drink remains the same: Implicit positive associations in high but not moderate or non-caffeine users.

Published in:

2010

By:

Stafford, Lorenzo D.;
Wright, Claire;
Yeomans, Martin R.

Publication type:

Journal Article

Internal and external cues relating to fluid intake in obese and alcoholic persons.

Published in:

1975

By:

Brown, Robert A.;
Williams, Robert J.

Publication type:

Journal Article

Cinnamon Tea: A Spicy Brew with Impressive Health Benefits.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 34
Publication type:: Article

Integrative Analysis of Transcriptomic and Metabolomic Profiles Uncovers the Mechanism of Color Variation in the Tea Plant Callus.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1454, doi. 10.3390/plants14101454

By:

Xiao, Mengna;
Tian, Yingju;
Wang, Ya;
Guan, Yunfang;
Zhang, Ying;
Zhang, Yuan;
Tao, Yanlan;
Lan, Zengquan;
Wang, Dexin

Publication type:

Article

A Lightweight and High-Performance YOLOv5-Based Model for Tea Shoot Detection in Field Conditions.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1122, doi. 10.3390/agronomy15051122

By:

Zhang, Zhi;
Lu, Yongzong;
Peng, Yun;
Yang, Mengying;
Hu, Yongguang

Publication type:

Article

Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage.

Published in:

Foods, 2025, v. 14, n. 10, p. 1696, doi. 10.3390/foods14101696

By:

Si, Xiongyuan;
Zuo, Hao;
Li, Penghui;
Tan, Ye;
Tan, Mangmang;
Chen, Zhihui;
Chen, Changsong;
Chen, Taolin;
Liu, Zhonghua;
Zhao, Jian

Publication type:

Article

CV-YOLOv10-AR-M: Foreign Object Detection in Pu-Erh Tea Based on Five-Fold Cross-Validation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1680, doi. 10.3390/foods14101680

By:

Yuan, Wenxia;
Yang, Chunhua;
Wang, Xinghua;
Wang, Qiaomei;
Chen, Lijiao;
Zou, Man;
Fan, Zongpei;
Zhou, Miao;
Wang, Baijuan

Publication type:

Article

Tea Polyphenols Mitigate Radiation-Induced Ferroptosis and Intestinal Injury by Targeting the Nrf2/HO-1/GPX4 Signaling Pathway.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 580, doi. 10.3390/antiox14050580

By:

Li, Runtian;
Li, Lintao;
Wu, Haiyang;
Gan, Hui;
Wu, Zhuona;
Gu, Ruolan;
Zhu, Xiaoxia;
Liu, Shuchen;
Meng, Zhiyun;
Dou, Guifang

Publication type:

Article

Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 6, p. e1845, doi. 10.1210/clinem/dgae552

By:

Lu, Xujia;
Zhu, Xiaohong;
Li, Guochen;
Wu, Luying;
Shao, Liping;
Fan, Yulong;
Pan, Chen-Wei;
Wu, Ying;
Borné, Yan;
Ke, Chaofu

Publication type:

Article

Hyperspectral Estimation of Tea Leaf Chlorophyll Content Based on Stacking Models.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1039, doi. 10.3390/agriculture15101039

By:

Guo, Jinfeng;
Cui, Dong;
Guo, Jinxing;
Hasan, Umut;
Lv, Fengqi;
Li, Zixing

Publication type:

Article

약선 꽃차에 대한 선택속성이 애호도에 미치는 영향 - 품질속성의 매개효과를 중심으로 -.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 2, p. 71, doi. 10.7318/KJFC/2025.40.2.71

By:

박 노 숙

Publication type:

Article

Effects of popular Saudi Arabian beverages on tooth shade after home bleaching: an in vitro analysis.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06183-z

By:

Ahmed, Muhammad Adeel

Publication type:

Article

Biomineralization synthesis of hollow microspheres of hydroxyapatite using tea saponin as a template.

Published in:

Soft Materials, 2021, v. 19, n. 4, p. 420, doi. 10.1080/1539445X.2020.1852571

By:

Zhang, Tao;
Xiao, Xiufeng

Publication type:

Article

Effect of green tea on the second degree burn wounds in rats.

Published in:

Indian Journal of Plastic Surgery, 2014, v. 47, n. 3, p. 370, doi. 10.4103/0970-0358.146593

By:

Fatemi, Mohammad Javad;
Nikoomaram, Babak;
Khajeh Rahimi, Amir Asadollah;
Talayi, Donya;
Taghavi, Shahrzad;
Ghavami, Yaser

Publication type:

Article

The Effect of Green Tea with EGCG Active Compound in Enhancing the Expression of M2 Microglia Marker (CD206).

Published in:

2022

By:

Machin, Abdulloh;
Divamillenia, Dinda;
Fatimah, Nurmawati;
Susilo, Imam;
Purwanto, D;
Subadi, Imam;
Sugianto, Paulus;
Hamdan, Muhammad;
Pratiwi, O;
Fauziah, Dyah;
Izzawa, Kenia;
Purwanto, D Agus;
Pratiwi, O Galuh

Publication type:

Journal Article

The Biography of Tea.

Published in:

2009

By:

Ryan, Mary

Publication type:

Book Review

No Association of Caffeinated Beverage or Caffeine Intake with Prevalence of Urinary Incontinence Among Middle-Aged Japanese Women: A Multicenter Cross-Sectional Study.

Published in:

Journal of Women's Health (15409996), 2017, v. 26, n. 8, p. 860, doi. 10.1089/jwh.2016.6094

By:

Saito, Masafumi;
Kobayashi, Satomi;
Uchida, Hiroyuki;
Suga, Hitomi;
Kobayashi, Jun;
Sasaki, Satoshi

Publication type:

Article

TEA ABUSE IN THE MANUFACTURING CENTRES OF LANCASHIRE.

Published in:

Practitioner, 2021, v. 246, n. 1847, p. 29

By:

DIXON, EI

Publication type:

Article

Influences of different ion channel inhibitors on the absorption of fluoride in tea plants ( Camellia sinesis L.).

Published in:

Plant Growth Regulation, 2013, v. 69, n. 1, p. 99, doi. 10.1007/s10725-012-9751-x

By:

Xian-chen, Zhang;
Hong-jian, Gao;
Zheng-zhu, Zhang;
Xiao-chun, Wan

Publication type:

Article

Application of betaine improves solution uptake and in vitro shoot multiplication in tea.

Published in:

Plant Growth Regulation, 2012, v. 67, n. 1, p. 65, doi. 10.1007/s10725-012-9664-8

By:

Saini, Uksha;
Kaur, Devinder;
Chanda, Sanjoy;
Bhattacharya, Amita;
Ahuja, Paramvir

Publication type:

Article

Compost teas provide reduction of grey mould (Botrytis cinerea Pers.) on tomato plants.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 3, p. 643, doi. 10.1007/s10658-024-02860-x

By:

Bakker, Charlotte;
Popescu, Irina;
Schott, Hannah;
Smith, Myron L.;
Avis, Tyler J.

Publication type:

Article

First report of bacterial leaf blight on tea: an emerging threat to the Indian tea industry.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 1, p. 131, doi. 10.1007/s10658-024-02812-5

By:

Pandey, Abhay K.;
Varghese, Sam;
Babu, Azariah

Publication type:

Article

Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 3, p. 709, doi. 10.1007/s10658-021-02433-2

By:

Shahriar, Saleh Ahmed;
Nur-Shakirah, Abdul Omar;
Mohd, Masratul Hawa

Publication type:

Article

Correction to: Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia.

Published in:

2022

By:

Shahriar, S. A.;
Nur-Shakirah, A. O.;
Mohd, M. H.

Publication type:

Correction Notice

Molecular variability of the root-lesion nematode, Pratylenchus loosi (Nematoda: Pratylenchidae), from tea in Iran.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 2, p. 557, doi. 10.1007/s10658-019-01792-1

By:

Mirghasemi, Seyedeh Negin;
Fanelli, Elena;
Troccoli, Alberto;
Jamali, Salar;
Sohani, Mohammed Mehdi;
De Luca, Francesca

Publication type:

Article

Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 4, p. 943, doi. 10.1007/s10658-019-01714-1

By:

Maridueña-Zavala, María Gabriela;
Freire-Peñaherrera, Andrea;
Espinoza-Lozano, Rodrigo Fernando;
Villavicencio-Vasquez, Mirian;
Jimenez-Feijoo, Maria;
Cevallos-Cevallos, Juan Manuel

Publication type:

Article

Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5589, doi. 10.1007/s10570-023-05238-0

By:

Amorim, Lúcia F. A.;
Li, Lengwan;
Gomes, Ana P.;
Fangueiro, Raul;
Gouveia, Isabel C.

Publication type:

Article

Anti-autocatalysis activity of tea polyphenols in nitrocellulose thermal decomposition.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9089, doi. 10.1007/s10570-022-04819-9

By:

Zhao, Yang;
Jin, Bo;
Zheng, Tian;
Peng, Rufang

Publication type:

Article

Changes of growth, photosynthesis and alteration of leaf antioxidative defence system of tea [ Camellia sinensis (L.) O. Kuntze] seedlings under aluminum stress.

Published in:

BioMetals, 2012, v. 25, n. 6, p. 1141, doi. 10.1007/s10534-012-9576-0

By:

Mukhopadyay, Mainaak;
Bantawa, Pranay;
Das, Akan;
Sarkar, Bipasa;
Bera, Biswajit;
Ghosh, Parthadeb;
Mondal, Tapan

Publication type:

Article

TEA, CLOTH, GOLD, AND RELIGION: MANCHU SOURCES ON TRADE MISSIONS FROM MONGOLIA TO TIBET.

Published in:

Late Imperial China, 2015, v. 36, n. 2, p. 1, doi. 10.1353/late.2015.0005

By:

Perdue, Peter C.

Publication type:

Article

Coexistence of Two Male-Killers and Their Impact on the Development of Oriental Tea Tortrix Homona magnanima.

Published in:

Microbial Ecology, 2021, v. 81, n. 1, p. 193, doi. 10.1007/s00248-020-01566-x

By:

Takamatsu, Takumi;
Arai, Hiroshi;
Abe, Nobuhiko;
Nakai, Madoka;
Kunimi, Yasuhisa;
Inoue, Maki N.

Publication type:

Article

Closely Related Male-Killing and Nonmale-Killing Wolbachia Strains in the Oriental Tea Tortrix Homona magnanima.

Published in:

Microbial Ecology, 2020, v. 79, n. 4, p. 1011, doi. 10.1007/s00248-019-01469-6

By:

Arai, Hiroshi;
Lin, Shiou Ruei;
Nakai, Madoka;
Kunimi, Yasuhisa;
Inoue, Maki N.

Publication type:

Article

Tea consumption and the risks of osteoporosis and hip fracture: a population-based longitudinal follow-up study.

Published in:

Osteoporosis International, 2023, v. 34, n. 1, p. 101, doi. 10.1007/s00198-022-06569-7

By:

Huang, Ya-Ping;
Chen, Li-Sheng;
Feng, Shih-Hao;
Liang, Yu-Shiuan;
Pan, Shin-Liang

Publication type:

Article

Tea consumption and risk of fractures: an updated meta-analysis.

Published in:

Osteoporosis International, 2019, v. 30, n. 10, p. 1941, doi. 10.1007/s00198-019-05095-3

By:

Xiang, W.;
Gu, K.;
Wang, W.;
Jiang, X.

Publication type:

Article

Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 22, doi. 10.1016/j.fbp.2010.03.005

By:

Wanyo, Pitchaporn;
Siriamornpun, Sirithon;
Meeso, Naret

Publication type:

Article

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001

By:

Erzheng Su;
Tao Xia;
Liping Gao;
Qianying Dai;
Zhengzhu Zhang

Publication type:

Article

Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in tea.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 335, doi. 10.1007/s00217-010-1393-5

By:

Kottur, Govindasamy;
Venkatesan, Selvaraj;
Senthil Kumar, Ramaswamy;
Murugesan, Subramanian

Publication type:

Article

Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea ( Camellia sinensis).

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 307, doi. 10.1007/s00217-010-1379-3

By:

Sharma, Vaishali;
Joshi, Robin;
Gulati, Ashu

Publication type:

Article

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 917, doi. 10.1007/s00217-010-1341-4

By:

Jin Liang;
Feng Li;
Yong Fang;
Wenjian Yang;
Xinxin An;
Liyan Zhao;
Zhihong Xin;
Qiuhui Hu

Publication type:

Article

Effect of black tea ( Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P<sub>2</sub> 1265 strain.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 763, doi. 10.1007/s00217-010-1328-1

By:

Kiran, Sudha;
Ratho, Radha;
Sharma, Prince;
Harjai, Kusum;
Capalash, Neena;
Tiwari, R.

Publication type:

Article

Effects of pH on antioxidant and antimicrobial properties of tea saponins.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 1023, doi. 10.1007/s00217-009-1014-3

By:

Yan Li;
Yumin Du;
Chang Zou

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAH) in various types of tea.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 83, doi. 10.1007/s00217-008-0909-8

By:

Ziegenhals, Katja;
Jira, Wolfgang;
Speer, Karl

Publication type:

Article

Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder ( Sambucus nigra L.).

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1259, doi. 10.1007/s00217-008-0844-8

By:

Karl Kaack;
Lars Christensen

Publication type:

Article

Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea ( Camellia sinensis (L.) O. Kuntze).

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1241, doi. 10.1007/s00217-007-0753-2

By:

Renu Rawat;
Ashu Gulati

Publication type:

Article

Genetic diversity and relationship of clonal tea ( Camellia sinensis) cultivars in China as revealed by SSR markers.

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 2, p. 469, doi. 10.1007/s00606-011-0559-3

By:

Fang, W.;
Cheng, H.;
Duan, Y.;
Jiang, X.;
Li, X.

Publication type:

Article

Determination of biogenic amines in infusions of tea ( Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl).

Published in:

Amino Acids, 2012, v. 42, n. 2/3, p. 877, doi. 10.1007/s00726-011-1003-2

By:

Brückner, H.;
Flassig, S.;
Kirschbaum, J.

Publication type:

Article

Enzymatic synthesis of theanine from glutamic acid γ-methyl ester and ethylamine by immobilized Escherichia coli cells with γ-glutamyltranspeptidase activity.

Published in:

Amino Acids, 2010, v. 39, n. 5, p. 1177, doi. 10.1007/s00726-010-0553-z

By:

Fei Zhang;
Qing-Zhong Zheng;
Qing-Cai Jiao;
Jun-Zhong Liu;
Gen-Hai Zhao

Publication type:

Article

4 Pearls for Managing Atopic Dermatitis.

Published in:

Patient Care (Online), 2025, p. 1

By:

Jennings, Sydney

Publication type:

Article

Contribution of K solubilising bacteria (Burkholderia sp.) promotes tea plant growth (Camellia sinesis) and leaf polyphenols content by improving soil available K level.

Published in:

Functional Plant Biology, 2022, v. 49, n. 3, p. 283, doi. 10.1071/FP21193

By:

Xianchen Zhang;
Ningning Wang;
Mengmeng Hou;
Honghong Wu;
Hong Jiang;
Ziwen Zhou;
Na Chang;
Qianqian Wang;
Xiaochun Wan;
Jiayue Jiang;
Zhougao Shen;
Yeyun Li

Publication type:

Article

Transcriptome analysis provides insights into the molecular bases in response to different nitrogen forms-induced oxidative stress in tea plant roots (Camellia sinensis).

Published in:

Functional Plant Biology, 2020, v. 47, n. 12, p. 1073, doi. 10.1071/FP20093

By:

Chen, Ziping;
Li, Huiping;
Yang, Tianyuan;
Chen, Tingting;
Dong, Chunxia;
Gu, Quan;
Cheng, Xunmin

Publication type:

Article