Works matching DE "LACTOGLOBULINS"

Results: 555

Fluorescent Detection of a Partially Unfolded Conformation of Beta-Lactoglobulin Using Squaraine Dyes.

Published in:

Macromolecular Symposia, 2014, v. 335, n. 1, p. 43, doi. 10.1002/masy.201200120

By:

Kovalska, V.B.;
Losytskyy, M.Yu.;
Reis, L.V.;
Santos, P.F.;
Yarmoluk, S.M.

Publication type:

Article

Kitchen Chemistry 101: Multigram Production of High Quality Biographene in a Blender with Edible Proteins.

Published in:

Advanced Functional Materials, 2015, v. 25, n. 45, p. 7088, doi. 10.1002/adfm.201503247

By:

Pattammattel, Ajith;
Kumar, Challa Vijaya

Publication type:

Article

Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1357, doi. 10.1007/s00217-019-03259-3

By:

Dib, Wafaa;
Grar, Hadria;
Gourine, Hanane;
El Mecherfi, Kamel Eddine;
Negaoui, Hanane;
Biscola, Vanessa;
Kaddouri, Hanane;
Chobert, Jean-Marc;
Haertlé, Thomas;
Saidi, Djamel;
Kheroua, Omar

Publication type:

Article

Interaction of β-lactoglobulin with (−)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 357, doi. 10.1007/s00217-015-2466-2

By:

He, Zhiyong;
Chen, Jie;
Moser, Sydney

Publication type:

Article

Supplementation with β-carotene or vitamin E protects against increase in anaphylactic response in β-lactoglobulin-sensitized Balb/c mice: ex vivo study.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 393, doi. 10.1007/s00217-015-2471-5

By:

Grar, Hadria;
Dib, Wafaa;
El Mecherfi, Kamel;
Negaoui, Hanane;
Gourine, Hanane;
Benattia, Samira;
Amier, Leila;
Kaddouri, Hanane;
Kheroua, Omar;
Saidi, Djamel

Publication type:

Article

Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 525, doi. 10.1007/s00217-014-2248-2

By:

Zhong, Junzhen;
Luo, Shunjing;
Liu, Chengmei;
Liu, Wei

Publication type:

Article

Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 801, doi. 10.1007/s00217-012-1802-z

By:

Sabadin, Isabele;
Villas-Boas, Mariana;
Lima Zollner, Ricardo;
Netto, Flavia

Publication type:

Article

Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 813, doi. 10.1007/s00217-012-1695-x

By:

Mazri, Chafiaa;
Sánchez, Lourdes;
Ramos, Sergio;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y

By:

El Mecherfi, Kamel;
Saidi, Djamel;
Kheroua, Omar;
Boudraa, Ghazalia;
Touhami, Mahmoud;
Rouaud, Olivier;
Curet, Sébastien;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 387, doi. 10.1007/s00217-011-1532-7

By:

Li, Zheng;
Luo, Yongkang;
Feng, Ligeng

Publication type:

Article

Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine β-lactoglobulin.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 95, doi. 10.1007/s00217-011-1500-2

By:

Zhong, Junzhen;
Liu, Chengmei;
Liu, Wei;
Cai, Xiaofei;
Tu, Zongcai;
Wan, Jie

Publication type:

Article

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x

By:

El-Ghaish, Shady;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Sitohy, Mahmoud;
Ivanova, Iskra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

β-Lactoglobulin detected in human milk forms noncovalent complexes with maltooligosaccharides as revealed by chip-nanoelectrospray high-resolution tandem mass spectrometry.

Published in:

Amino Acids, 2015, v. 47, n. 11, p. 2399, doi. 10.1007/s00726-015-2030-1

By:

Capitan, Florina;
Robu, Adrian;
Schiopu, Catalin;
Ilie, Constantin;
Chait, Brian;
Przybylski, Michael;
Zamfir, Alina

Publication type:

Article

Electrostatics of folded and unfolded bovine β-lactoglobulin.

Published in:

Amino Acids, 2012, v. 42, n. 5, p. 2019, doi. 10.1007/s00726-011-0933-z

By:

Eberini, Ivano;
Sensi, Cristina;
Barbiroli, Alberto;
Bonomi, Franco;
Iametti, Stefania;
Galliano, Monica;
Gianazza, Elisabetta

Publication type:

Article

An advanced cytosine base editor enabled the generation of cattle with a stop codon in the β-lactoglobulin gene.

Published in:

Transgenic Research, 2025, v. 34, n. 1, p. 1, doi. 10.1007/s11248-025-00435-y

By:

Ding, Qiang;
Cui, Zhaokang;
Shi, Qianqian;
Zhang, Yan;
He, Nan;
Guo, Rihong;
Tian, Yu;
Cao, Shaoxian;
Zhong, Jifeng;
Wang, Huili

Publication type:

Article

The growth and reproduction performance of TALEN-mediated β- lactoglobulin-knockout bucks.

Published in:

Transgenic Research, 2016, v. 25, n. 5, p. 721, doi. 10.1007/s11248-016-9967-z

By:

Ge, Hengtao;
Cui, Chenchen;
Liu, Jun;
Luo, Yan;
Quan, Fusheng;
Jin, Yaping;
Zhang, Yong

Publication type:

Article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 205, doi. 10.22358/jafs/157531/2023

By:

Kamiński, S.;
Zabolewicz, T.;
Oleński, K.;
Babuchowski, A.

Publication type:

Article

Functional Properties of Whipped Cream as Affected by Addition of Β- Lactoglobulin and Α-Lactalbumin.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 387

By:

El-Abd, M. M.;
Salama, Fatma M. M.;
Zeidan, M. A.;
Baker, Enas A.

Publication type:

Article

Compositional differences between industrial sources of salty whey and sweet whey.

Published in:

Journal of Animal Science, 2006, v. 84, p. 312

By:

Blaschek, K.;
Wendorff, W.;
Rankin, S.

Publication type:

Article

Effects of protein concentration and pH on the pressure-induced aggregation of whey proteins in whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

Comparison of the effects of heat and high hydrostatic pressure treatments on the aggregation of proteins in fresh skim milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Singh, H.;
Anema, S. G.;
Creamer, L. K.

Publication type:

Article

Electrophoretic characterization of protein aggregates formed by high pressure treatment of whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

Advances in the Detection Methods of Bovine β-Lactoglobulin Variants.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 446, doi. 10.16429/j.1009-7848.2024.03.042

By:

Wang Yaling;
Jia Ge;
Zhao Junying;
Qiao Weicang;
Zhang Minghui;
Chen Lijun

Publication type:

Article

The Competitive Binding Interactions between Polyphenols and Amaranth with β-Lactoglobulin by Fluorescence Spectroscopy and Molecular Docking Methods.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 14, doi. 10.16429/j.1009-7848.2023.02.002

By:

Fan Jinbo;
Ma Ao;
Zhou Suzhen;
Wang Changxia;
Lü Changxin

Publication type:

Article

高效液相色谱-同位素稀释质谱法准确定量牛乳中β-乳球蛋白.

Published in:

Journal of Chinese Mass Spectrometry Society, 2023, v. 44, n. 3, p. 436, doi. 10.7538/zpxb.2022.0078

By:

陈燕秋;
徐增益;
喻静兰;
李良君;
徐仲杰;
雷雯

Publication type:

Article

Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1880779

By:

Acuña-Nelson, Sergio-Miguel;
Henríquez-González, Leslie-Patricia;
Sepúlveda-Villagra, Vieroska-Belén;
Opazo-Navarrete, Mauricio;
Durán-Agüero, Samuel;
Parra-Flores, Julio-Enrique;
Oliveira, Mozaniel

Publication type:

Article

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1237423

By:

Oselu, Stephen;
Ebere, Rebecca;
Arimi, Joshua M.

Publication type:

Article

Molecular Study of Some Candidate Genes Affecting Milk Production Traits in Holstein Cattle.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 45, p. 146, doi. 10.5455/ajvs.184431

By:

El-Bayomi, Khairy M.;
El Araby, Iman E.;
Awad, Ashraf;
Zaglool, Asmaa W.

Publication type:

Article

In Silico Study on the Interaction of Thiazolidinediones and β-Lactoglobulin by Molecular Dynamics and Docking Approach.

Published in:

Journal of Macromolecular Science: Physics, 2015, v. 54, n. 9, p. 1042, doi. 10.1080/00222348.2015.1061883

By:

Khosravi, Iman;
Heidari-Koholi, Zobeideh

Publication type:

Article

Computational Studies on the Interaction of Arctiin and Liquiritin With β-lactoglobulin.

Published in:

Journal of Macromolecular Science: Physics, 2014, v. 53, n. 9, p. 1591, doi. 10.1080/00222348.2014.946844

By:

Khosravi, I.;
Sahihi, M.

Publication type:

Article

The Interaction of Polyphenol Flavonoids with β-lactoglobulin: Molecular Docking and Molecular Dynamics Simulation Studies.

Published in:

Journal of Macromolecular Science: Physics, 2012, v. 51, n. 12, p. 2311, doi. 10.1080/00222348.2012.672854

By:

Sahihi, Mehdi;
Heidari-Koholi, Zobeideh;
Bordbar, Abdol-Khalgh

Publication type:

Article

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 873, doi. 10.1111/j.1365-2621.1992.tb14313.x

By:

SÁNCHEZ, L;
PEIRÓ, J.M.;
CASTILLO, H.;
PÉREZ, M.D.;
ENA, J.M.;
CALVO, M.

Publication type:

Article

Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 366, doi. 10.1111/j.1365-2621.1992.tb05496.x

By:

KLEMASZEWSKI, J.L.;
DAS, K.P.;
KINSELLA, J.E.

Publication type:

Article

Mercaptoethanol, N-Ethylmaleimide, Propylene Glycol and Urea Effects on Rheological Properties of Thermally Induced β-Lactoglobulin Gels at Alkaline pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1338, doi. 10.1111/j.1365-2621.1991.tb04767.x

By:

MULVIHILL, D.M.;
RECTOR, D.;
KINSELLA, J.E.

Publication type:

Article

Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1119, doi. 10.1111/j.1365-2621.1991.tb14660.x

By:

PATOCKA, G.;
JELEN, P.

Publication type:

Article

Changes in Gelling Behavior of Whey Protein Isolate and β-Lactoglobulin During Storage: Possible Mechanism(s).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 782, doi. 10.1111/j.1365-2621.1991.tb05381.x

By:

RECTOR, D.;
MATSUDOMI, N.;
KINSELLA, J.E.

Publication type:

Article

Effects of Succinylation on β-Lactoglobulin Foaming Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1735, doi. 10.1111/j.1365-2621.1990.tb03612.x

By:

PHILLIPS, L.G.;
KINSELLA, J.E.

Publication type:

Article

Lipophilization of β-lactoglobulin: Effect on Hydrophobicity, Conformation and Surface Functional Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 711, doi. 10.1111/j.1365-2621.1990.tb05213.x

By:

AKITA, E. M.;
NAKAI, S.

Publication type:

Article

Radiolabelling Study of the Heat-induced Interactions Between α-Lactalbumin, β-Lactoglubulin and K-Casein in Milk and in Buffer Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 889, doi. 10.1111/j.1365-2621.1989.tb07906.x

By:

NOH, BONGSOO;
RICHARDSON, TOM;
CREAMER, LAWRENCE K.

Publication type:

Article

<sup>1</sup>H and <sup>23</sup>Na NMR Relaxation Studies of the NaCl/β-Lactoglobulin System Equilibrated at Various Water Activities.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 909, doi. 10.1111/j.1365-2621.1989.tb07911.x

By:

FANNI, J.;
CANET, D.;
ELBAYED, K.;
HARDY, J.

Publication type:

Article

An Electronic Imaging System for Determining Droplet Size and Dynamic Breakdown of Protein Stabilized Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 440, doi. 10.1111/j.1365-2621.1989.tb03102.x

By:

KLEMASZEWSKI, J.L.;
HAQUE, Z.;
KINSELLA, J.E.

Publication type:

Article

Immobilized enzyme microreactors for analysis of tryptic peptides in β-casein and β-lactoglobulin.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43521-z

By:

Rodzik, Agnieszka;
Railean, Viorica;
Pomastowski, Paweł;
Buszewski, Bogusław;
Szumski, Michał

Publication type:

Article

Immobilized enzyme microreactors for analysis of tryptic peptides in β-casein and β-lactoglobulin.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43521-z

By:

Rodzik, Agnieszka;
Railean, Viorica;
Pomastowski, Paweł;
Buszewski, Bogusław;
Szumski, Michał

Publication type:

Article

Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7204

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Whey protein isolate: a versatile dairy-derived hydrogel for bone and vascular tissue engineering and antimicrobial applications.

Published in:

Chemical Industry / Hemijska Industrija, 2024, v. 78, p. 11

By:

Douglas, Timothy E. L.

Publication type:

Article

IN SILICO ANALYSIS OF BETA-LACTOGLOBULIN GENE IN SOME SELECTED MAMMALIAN SPECIES.

Published in:

Theoretical & Applied Mechanics, 2015, v. 42, n. 1, p. 327, doi. 10.2298/BAH1503327M

By:

Momoh, O. M.;
Vincent, S. T.;
Yakubu, A.

Publication type:

Article

Membrane fractionation of a β-lactoglobulin tryptic digest: effect of the membrane characteristics.

Published in:

Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 4, p. 508, doi. 10.1002/jctb.4144

By:

Fernández, Ayoa;
Zhu, Yishen;
FitzGerald, Richard J.;
Riera, Francisco A.

Publication type:

Article

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-42486-x

By:

Xu, Dan;
Zhou, Jiangtao;
Soon, Wei Long;
Kutzli, Ines;
Molière, Adrian;
Diedrich, Sabine;
Radiom, Milad;
Handschin, Stephan;
Li, Bing;
Li, Lin;
Sturla, Shana J.;
Ewald, Collin Y.;
Mezzenga, Raffaele

Publication type:

Article

Structures of human SGLT in the occluded state reveal conformational changes during sugar transport.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38720-1

By:

Cui, Wenhao;
Niu, Yange;
Sun, Zejian;
Liu, Rui;
Chen, Lei

Publication type:

Article