Works matching DE "OLIVE oil"

Results: 5000
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    Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9470
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Cámara, Montaña;
    • Castenmiller, Jacqueline;
    • de Henauw, Stefaan;
    • Hirsch‐Ernst, Karen‐Ildico;
    • Jos, Angeles;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McNulty, Breige;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Thies, Frank;
    • Drenjančević, Ines;
    • Craciun, Ionut;
    • Fiolet, Thibault;
    • Siani, Alfonso
    Publication type:
    Article
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    Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9372
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Cámara, Montaña;
    • Castenmiller, Jacqueline;
    • de Henauw, Stefaan;
    • Hirsch‐Ernst, Karen‐Ildico;
    • Jos, Angeles;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McNulty, Breige;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Thies, Frank;
    • Craciun, Ionut;
    • Fiolet, Thibault;
    • Siani, Alfonso
    Publication type:
    Article
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    A Greater Adherence to the Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Nuts During Pregnancy Is Associated with Improved Offspring Health at Six Years of Age.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1719, doi. 10.3390/nu17101719
    By:
    • del Valle, Laura;
    • Melero, Verónica;
    • Bodas, Andrés;
    • Martín O'Connor, Rocío;
    • Ramos-Levi, Ana;
    • Barabash, Ana;
    • Valerio, Johanna;
    • de Miguel, Paz;
    • Díaz Pérez, José Ángel;
    • Familiar Casado, Cristina;
    • Moraga Guerrero, Inmaculada;
    • Jiménez-Varas, Inés;
    • Marcuello Foncillas, Clara;
    • Pazos, Mario;
    • Rubio-Herrera, Miguel A.;
    • López-Plaza, Bricia;
    • Runkle, Isabelle;
    • Matía-Martín, Pilar;
    • Calle-Pascual, Alfonso L.
    Publication type:
    Article
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    Rapid Reduction of Pro-Inflammatory Cytokines with an Oral Topical Composition Comprising Olive Oil, Trimethylglycine and Xylitol: A Randomized Double-Blind Controlled Trial.

    Published in:
    International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4920, doi. 10.3390/ijms26104920
    By:
    • López-López, José;
    • Reuss, José M.;
    • Vinuesa-Aumedes, Teresa;
    • Egido-Moreno, Sonia;
    • Roselló-Llabres, Xavier;
    • Pereira-Riveros, Tanya;
    • Reuss, Debora;
    • Alonso-Gamo, Laura;
    • Rodríguez-Vilaboa, Beatriz
    Publication type:
    Article
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    Surface treatment of coins.

    Published in:
    Surface Engineering, 2025, v. 41, n. 1, p. 3, doi. 10.1177/02670844251315209
    By:
    • Gopal, Lakshmi;
    • Sudarshan, Tirumalai
    Publication type:
    Article
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    Nanoparticles in the management of brown eye spot in coffee.

    Published in:
    European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 767, doi. 10.1007/s10658-022-02511-z
    By:
    • Carvalho, Camila Aparecida;
    • Pozza, Edson Ampélio;
    • de Souza, Paulo Estevão;
    • Pozza, Adélia Aziz Alexandre;
    • de Resende, Mário Lúcio Vilela;
    • Porto, Antônio Carlos Mota;
    • Balieiro, André Augusto Ferreira;
    • Perez, Cristian David Plaza;
    • dos Santos Botelho, Deila Magna
    Publication type:
    Article
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    Salt improves physical extraction of olive oil.

    Published in:
    European Food Research & Technology, 2007, v. 225, n. 3/4, p. 359, doi. 10.1007/s00217-006-0423-9
    By:
    • Sergio Cruz;
    • Khaled Yousfi;
    • Ana Pérez;
    • Cristina Mariscal;
    • José Garcia
    Publication type:
    Article
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