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Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2220, doi. 10.3390/ijms20092220
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- Article
Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 709, doi. 10.1007/s11947-015-1671-0
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- Article
Influence of edible coating on quality of plum ( Prunus salicina Lindl. cv. ‘Sapphire’).
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- European Food Research & Technology, 2009, v. 229, n. 3, p. 427, doi. 10.1007/s00217-009-1054-8
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- Article
Impact of Biodegradable Materials on the Quality of Plums.
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- Coatings (2079-6412), 2022, v. 12, n. 2, p. 226, doi. 10.3390/coatings12020226
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- Article
Measurement of Water Vapor Condensation on Apple Surfaces during Controlled Atmosphere Storage.
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- Sensors (14248220), 2023, v. 23, n. 3, p. 1739, doi. 10.3390/s23031739
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- Article
Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce.
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- Foods, 2021, v. 10, n. 12, p. 2965, doi. 10.3390/foods10122965
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- Article