Works matching DE "EFFECT of pasteurization on flavor"
1
- European Food Research & Technology, 2008, v. 227, n. 2, p. 629, doi. 10.1007/s00217-007-0766-x
- Clara Cortés;
- María Esteve;
- Ana Frígola
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 180, doi. 10.1111/j.1365-2621.1999.tb09887.x
- Article
3
- Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370
- Giudici, Paolo;
- Corradini, Giuseppe;
- Bonciani, Tommaso;
- Jiajia Wu;
- Fusheng Chen;
- Lemmetti, Federico
- Article
4
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1066, doi. 10.1002/jsfa.6799
- Koppel, Kadri;
- Anderson, Erika L;
- Chambers, Edgar
- Article
5
- Psychological Record, 1997, v. 47, n. 3, p. 499, doi. 10.1007/BF03395241
- KAWAI, NOBUYUKI;
- NAKAJIMA, SADAHIKO
- Article
6
- Psychological Record, 1996, v. 46, n. 3, p. 435, doi. 10.1007/BF03395176
- Article
7
- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 494, doi. 10.1111/j.1745-459X.2010.00282.x
- CHAMBERS, DELORES H.;
- ESTEVE, EMILIEN;
- RETIVEAU, ANNYLSE
- Article
9
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222
- Bianchi, Laurie M.;
- Duncan, Susan E.;
- Webster, Janet B.;
- Johnson, Daryan S.;
- Chang, Hao‐Hsun;
- Marcy, Joseph E.;
- O'Keefe, Sean F.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S149, doi. 10.1111/j.1365-2621.2005.tb07120.x
- Argaiz, Alvaro;
- Pérez-Vega, Oscar;
- López-Malo, Aurelio
- Article
11
- Journal of Animal Science, 2016, v. 94, p. 65, doi. 10.2527/msasas2016-139
- Woerner, D. R.;
- Hoffman, T. W.;
- Tatum, J. D.;
- Belk, K. E.
- Article
