Title: Heptan-2-ol and trans -linalool oxide (fur.) as inherent indicators of natural blackberry flavour using enantioselective and multielement-MDGC-IRMS analysis.
Authors: Markus Greule; Armin Mosandl
Abstract: Abstract Flavour extracts of different blackberry cultivars were investigated in a view of authenticity assessment, using multielement-/multicomponent MDGC–IRMS and enantioselective MDGC analysis. In conclusion enantioselective analysis of heptan-2-ol and trans-linalool oxide (fur.) in conjunction with multielement MDGC-C/P-IRMS analysis were proved to be useful tools in the authenticity assessment of blackberry flavours.
Subjects: BLACKBERRIES; CULTIVARS; PLANT extracts; ANALYTICAL chemistry
Publication: European Food Research & Technology, 2008, Vol 226, Issue 5, p1001
ISSN: 1438-2377
Publication type: Academic Journal
DOI: 10.1007/s00217-007-0622-z

Heptan-2-ol and trans -linalool oxide (fur.) as inherent indicators of natural blackberry flavour using enantioselective and multielement-MDGC-IRMS analysis.

Markus Greule; Armin Mosandl