Works matching DE "FRUIT ripening"

Results: 3739

Autophagy restricts tomato fruit ripening via a general role in ethylene repression.

Published in:

New Phytologist, 2025, v. 246, n. 6, p. 2392, doi. 10.1111/nph.70127

By:

Kumaran, Girishkumar;
Pathak, Pradeep Kumar;
Quandoh, Ebenezer;
Devi, Jyoti;
Mursalimov, Sergey;
Alkalai‐Tuvia, Sharon;
Leong, Jia Xuan;
Schenstnyi, Kyrylo;
Levin, Elena;
Üstün, Suayib;
Michaeli, Simon

Publication type:

Article

Genetic variation in a tandemly duplicated TPS gene cluster contributes to the diversity of aroma in lychee fruit.

Published in:

New Phytologist, 2025, v. 246, n. 6, p. 2652, doi. 10.1111/nph.70090

By:

Hu, Huimin;
Liu, Hongsen;
Zeng, Zaohai;
Xiao, Yaxuan;
Mai, Yingxiao;
Zhang, Yanqing;
Meyers, Blake C.;
Hao, Yanwei;
Xia, Rui

Publication type:

Article

Polymorphism in leaf metabolites in three different populations of Crataegus sinaica from South Sinai, Egypt.

Published in:

Notulae Scientia Biologicae, 2025, v. 17, n. 1, p. 1, doi. 10.55779/nsb17112124

By:

ALY, Hebatallah;
MAHMOUD, Shrouk;
EL-BAKRY, Ahmed

Publication type:

Article

疏花处理对台农一号杧果生理落果与果实成熟的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 831, doi. 10.3969/j.issn.1004-1524.20240370

By:

周轶;
廖仪菲;
倪隽蓓;
钱敏杰;
周开兵;
滕元文

Publication type:

Article

Bioinformatics analysis of the tomato (Solanum lycopersicum) methylesterase gene family.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06625-4

By:

Shang, Jing;
Li, Fujun;
Kong, Xiangrong;
Ji, Yue;
Li, Yanan;
Hussain, Sarfaraz;
Li, Xiaoan;
Li, Ling;
Zhang, Xinhua;
Ahmed, Zienab F. R.

Publication type:

Article

Identification and Functional Exploration of the ALKBH Gene Family in Oriental Melon Fruit Ripening.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4254, doi. 10.3390/ijms26094254

By:

Zhang, Chong;
Guo, Xinqi;
Zhang, Ying;
Pang, Hongbo;
Chen, Qiang

Publication type:

Article

Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1310, doi. 10.3390/plants14091310

By:

Qin, Qiaoping;
Wang, Lili;
Wang, Qiankun;
Wang, Rongshang;
Li, Chunxi;
Qiao, Yongjin;
Liu, Hongru

Publication type:

Article

新疆北疆日光温室不同栽培模式下甜樱桃果实品质的差异性评价.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 446, doi. 10.6048/j.issn.1001-4330.2025.02.022

By:

张锦强;
杨湘;
苏学德;
王欢欢;
李铭;
李鹏程

Publication type:

Article

金冠、维纳斯黄金、瑞雪苹果采收期的判定及果实品质的变化动态.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 314, doi. 10.6048/j.issn.1001-4330.2025.02.007

By:

张腾艺;
李千里;
冯贝贝;
南坤;
闫鹏;
耿文娟

Publication type:

Article

Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 963, doi. 10.1016/j.hpj.2024.03.004

By:

Yi Huang;
Xuetong Wu;
Zhiya Liu;
Ailing Li;
Zhuohui Zhang;
Kangding Yao;
Zhiqi Ding;
Chunlei Wang;
Weibiao Liao

Publication type:

Article

The chemical investigations on the ripe fruits of Ammi visnaga (Lam.) lamarck growing in turkey.

Published in:

Natural Product Research, 2004, v. 18, n. 2, p. 169, doi. 10.1080/14786410310001608091

By:

Günaydin *, Keriman;
Beyazit, Neslihan

Publication type:

Article

Mapping of a major gene for the slow ripening character in peach: co-location with the maturity date gene and development of a candidate gene-based diagnostic marker for its selection.

Published in:

Euphytica, 2015, v. 205, n. 2, p. 627, doi. 10.1007/s10681-015-1445-9

By:

Eduardo, I.;
Picañol, R.;
Rojas, E.;
Batlle, I.;
Howad, W.;
Aranzana, M.;
Arús, P.

Publication type:

Article

Comparison of MdMYB1 sequences and expression of anthocyanin biosynthetic and regulatory genes between Malus domestica Borkh . cultivar 'Ralls' and its blushed sport.

Published in:

Euphytica, 2012, v. 185, n. 2, p. 157, doi. 10.1007/s10681-011-0494-y

By:

Xu, Yuting;
Feng, Shouqian;
Jiao, Qiqing;
Liu, Chaochao;
Zhang, Weiwei;
Chen, Weiyi;
Chen, Xuesen

Publication type:

Article

Natural variation in fruit abscission-related traits in apple ( Malus).

Published in:

Euphytica, 2009, v. 165, n. 1, p. 55, doi. 10.1007/s10681-008-9754-x

By:

Sun, Lingxia;
Bukovac, M. John;
Forsline, Philip L.;
van Nocker, Steven

Publication type:

Article

Two apple repetitive sequence elements: characterisation and potential use as genetic markers.

Published in:

Euphytica, 2003, v. 131, n. 2, p. 177, doi. 10.1023/A:1023927230958

By:

Hadonou, A.M.;
Gittins, J.R.;
Hiles, E.R.;
James, D.J.

Publication type:

Article

Transformation of a marker-free and vector-free antisense ACC oxidase gene cassette into melon via the pollen-tube pathway.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 55, doi. 10.1007/s10529-010-0398-2

By:

Hao, Jinfeng;
Niu, Yiding;
Yang, Baojun;
Gao, Feng;
Zhang, Liquan;
Wang, Jing;
Hasi, Agula

Publication type:

Article

Transcriptomic and physiological comparison of Shatangju (Citrus reticulata) and its late-maturing mutant provides insights into auxin regulation of citrus fruit maturation.

Published in:

Tree Physiology, 2023, v. 43, n. 10, p. 1841, doi. 10.1093/treephys/tpad089

By:

Lv, Yuanda;
Ren, Shuang;
Wu, Bo;
Jiang, Caizhong;
Jiang, Bo;
Zhou, Birong;
Zhong, Guangyan;
Zhong, Yun;
Yan, Huaxue

Publication type:

Article

Genome-wide DNA N6-adenine methylation in sea buckthorn (Hippophae rhamnoides L.) fruit development.

Published in:

Tree Physiology, 2022, v. 42, n. 6, p. 1286, doi. 10.1093/treephys/tpab177

By:

Zhang, Guoyun;
Diao, Songfeng;
Song, Yating;
He, Caiyun;
Zhang, Jianguo

Publication type:

Article

UV-B-induced molecular mechanisms of stress physiology responses in the major northern Chinese conifer Pinus tabuliformis Carr.

Published in:

Tree Physiology, 2021, v. 41, n. 7, p. 1247, doi. 10.1093/treephys/tpaa180

By:

Xu, Jie;
Nie, Shuai;
Xu, Chao-Qun;
Liu, Hui;
Jia, Kai-Hua;
Zhou, Shan-Shan;
Zhao, Wei;
Zhou, Xian-Qing;
El-Kassaby, Yousry A;
Wang, Xiao-Ru;
Porth, Ilga;
Mao, Jian-Feng

Publication type:

Article

A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10.

Published in:

Tree Physiology, 2020, v. 40, n. 3, p. 413, doi. 10.1093/treephys/tpaa004

By:

Zhang, Shuangyi;
Chen, Yixi;
Zhao, Lingling;
Li, Chenqi;
Yu, Jingyun;
Li, Tongtong;
Yang, Weiyao;
Zhang, Shengnan;
Su, Hongyan;
Wang, Lei

Publication type:

Article

Involvement of HD-ZIP I transcription factors LcHB2 and LcHB3 in fruitlet abscission by promoting transcription of genes related to the biosynthesis of ethylene and ABA in litchi.

Published in:

Tree Physiology, 2019, v. 39, n. 9, p. 1600, doi. 10.1093/treephys/tpz071

By:

Li, Caiqin;
Ma, Xingshuai;
Huang, Xuming;
Wang, Huicong;
Wu, Hong;
Zhao, Minglei;
Li, Jianguo

Publication type:

Article

Are leaves only involved in flowering? Bridging the gap between structural botany and functional morphology.

Published in:

Tree Physiology, 2017, v. 37, n. 9, p. 1137, doi. 10.1093/treephys/tpx068

By:

Lauri, Pierre-éric;
Normand, Frédéric

Publication type:

Article

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. ‘Picual’ trees during fruit ripening.

Published in:

Tree Physiology, 2008, v. 28, n. 1, p. 45, doi. 10.1093/treephys/28.1.45

By:

Ortega-García, Francisca;
Blanco, Santos;
Peinado, M. Ángeles;
Peragón, Juan

Publication type:

Article

Bioactive compound-rich, virtually unknown, edible fruits from the Atlantic Rainforest: changes in antioxidant activity and related bioactive compounds during ripening.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1081, doi. 10.1007/s00217-018-3208-z

By:

Egea, Mariana Buranelo;
Pereira-Netto, Adaucto Bellarmino

Publication type:

Article

Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1487, doi. 10.1007/s00217-018-3063-y

By:

Guerrini, Lorenzo;
Masella, Piernicola;
Angeloni, Giulia;
Calamai, Luca;
Spinelli, Silvia;
Di Blasi, Stefano;
Parenti, Alessandro

Publication type:

Article

Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer's preference.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1917, doi. 10.1007/s00217-017-2898-y

By:

Taiti, Cosimo;
Marone, Elettra;
Lanza, Matteo;
Azzarello, Elisa;
Masi, Elisa;
Pandolfi, Camilla;
Giordani, Edgardo;
Mancuso, Stefano

Publication type:

Article

Degradation of Monastrell grape skins: effect of individual enzymatic activities and their synergic combination.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1933, doi. 10.1007/s00217-017-2900-8

By:

Apolinar-Valiente, Rafael;
Romero-Cascales, Inmaculada;
Gómez-Plaza, Encarna;
Ros-García, José

Publication type:

Article

Effect of cultivar and harvest time on C and C volatile compounds of Turkish olive oils.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1193, doi. 10.1007/s00217-016-2833-7

By:

Karagoz, Sermin;
Yilmazer, Mustafa;
Ozkan, Gulcan;
Carbonell-Barrachina, Ángel;
Kiralan, Mustafa;
Ramadan, Mohamed

Publication type:

Article

Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1709, doi. 10.1007/s00217-016-2670-8

By:

Torres, Antonia;
Espínola, Francisco;
Moya, Manuel;
Castro, Eulogio

Publication type:

Article

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 703, doi. 10.1007/s00217-015-2578-8

By:

Nguyen, Hoang;
Shpigelman, Avi;
Buggenhout, Sandy;
Moelants, Katlijn;
Haest, Helena;
Buysschaert, Olivier;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x

By:

Steingass, Christof;
Dell, Carolin;
Lieb, Veronika;
Mayer-Ullmann, Bastian;
Czerny, Michael;
Carle, Reinhold

Publication type:

Article

The postharvest performance of kiwi fruit after long cold storage.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 601, doi. 10.1007/s00217-015-2487-x

By:

Park, Yong;
Polovka, Martin;
Suhaj, Milan;
Ham, Kyung-Sik;
Kang, Seong-Gook;
Park, Yang-Kyun;
Arancibia-Avila, Patricia;
Toledo, Fernando;
Sánchez, Maribel;
Gorinstein, Shela

Publication type:

Article

Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 91, doi. 10.1007/s00217-015-2438-6

By:

Taiti, Cosimo;
Costa, Corrado;
Menesatti, Paolo;
Caparrotta, Stefania;
Bazihizina, Nadia;
Azzarello, Elisa;
Petrucci, William;
Masi, Elisa;
Giordani, Edgardo

Publication type:

Article

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x

By:

Geerkens, Christian;
Miller-Rostek, Petra;
Matejka, Anna;
Nene, Sanjay;
Kammerer, Dietmar;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 503, doi. 10.1007/s00217-013-2131-6

By:

Zhu, Xiaoyang;
Zou, Yuan;
Fu, Danwen;
Cheng, Yujin;
Mao, Jia;
Liu, Lina;
Chen, Weixin;
Lu, Wangjin;
Li, Xueping

Publication type:

Article

Characterization and evaluation of major anthocyanins in pomegranate ( Punica granatum L.) peel of different cultivars and their development phases.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 109, doi. 10.1007/s00217-012-1869-6

By:

Zhao, Xueqing;
Yuan, Zhaohe;
Fang, Yanming;
Yin, Yanlei;
Feng, Lijuan

Publication type:

Article

Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1187, doi. 10.1007/s00217-012-1850-4

By:

Liang, Na-Na;
He, Fei;
Bi, He-Qiong;
Duan, Chang-Qing;
Reeves, Malcolm;
Wang, Jun

Publication type:

Article

Flavonoids and furocoumarins distribution of unripe chinotto ( Citrus × myrtifolia Rafinesque) fruit: beverage processing homogenate and juice characterization.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 759, doi. 10.1007/s00217-011-1575-9

By:

Scordino, Monica;
Sabatino, Leonardo;
Belligno, Adalgisa;
Gagliano, Giacomo

Publication type:

Article

Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 359, doi. 10.1007/s00217-011-1528-3

By:

Garijo, P.;
López, R.;
Santamaría, P.;
Ocón, E.;
Olarte, C.;
Sanz, S.;
Gutiérrez, A.

Publication type:

Article

The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 663, doi. 10.1007/s00217-011-1433-9

By:

Abalos, Diego;
Vejarano, Ricardo;
Morata, Antonio;
González, Carmen;
Suárez-Lepe, José

Publication type:

Article

Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x

By:

Barboni, Toussaint;
Muselli, Alain;
Luro, François;
Desjobert, Jean-Marie;
Costa, Jean

Publication type:

Article

Changes in odour-active compounds of two varieties of Colombian guava ( Psidium guajava L.) during ripening.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 859, doi. 10.1007/s00217-010-1232-8

By:

Sinuco, Diana Cristina;
Steinhaus, Martin;
Schieberle, Peter;
Osorio, Coralia

Publication type:

Article

Regulation of ethylene biosynthesis by nitric oxide in tomato ( Solanum lycopersicum L.) fruit harvested at different ripening stages.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 331, doi. 10.1007/s00217-008-0938-3

By:

Eum, Hyang Lan;
Kim, Ho Bang;
Choi, Sang Bong;
Lee, Seung Koo

Publication type:

Article

Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 337, doi. 10.1007/s00217-006-0542-3

By:

María del Llaudy;
Roser Canals;
Joan Canals;
Fernando Zamora

Publication type:

Article

Effect of salt content and processing conditions on volatile compounds formation throughout the ripening of Iberian ham.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 677, doi. 10.1007/s00217-006-0465-z

By:

Ana Andres;
Ramon Cava;
Sonia Ventanas;
Elena Muriel;
Jorge Ruiz

Publication type:

Article

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 723

By:

Sybille Neidhart;
Reinhold Carle;
Werner MÃ¼hlbauer

Publication type:

Article

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 301, doi. 10.1007/s00217-006-0415-9

By:

Gemma Oms-Oliu;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 145, doi. 10.1007/s00217-006-0436-4

By:

Gabriella Giovanelli;
Oreste Brenna

Publication type:

Article

Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato ( Solanum lycopersicum L.) fruit.

Published in:

Amino Acids, 2012, v. 42, n. 2/3, p. 843, doi. 10.1007/s00726-011-1000-5

By:

Kausch, Kurt;
Sobolev, Anatoly;
Goyal, Ravinder;
Fatima, Tahira;
Laila-Beevi, Rekha;
Saftner, Robert;
Handa, Avtar;
Mattoo, Autar

Publication type:

Article

Free amino acid production during tomato fruit ripening: a focus on l-glutamate.

Published in:

Amino Acids, 2010, v. 38, n. 5, p. 1523, doi. 10.1007/s00726-009-0373-1

By:

Sorrequieta, Augusto;
Boggio, Silvana B.;
Valle, Estela M.;
Ferraro, Gisela

Publication type:

Article