Works matching DE "FOOD pathogens"

Results: 3008

烟台市肉与肉制品中食源性致病菌污染现状及风险评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 138, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241129002

By:

邢莉丽;
田云龙;
杨建;
张馨予;
宋燕;
李燕;
刘文娟

Publication type:

Article

Caffeine as a natural inhibitor of Salmonella biofilms in fruit juices.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf053

By:

Peron dos Santos, André Ricardo;
Lima, Bruna Camila Souza;
Couto, Gabriel José;
de Carvalho, Luana;
Magna, Lucília Rocha;
Nogueira, Matheus Henrique;
Braga, Mariana Lima;
Carreteiro, Milena Matesco;
Furlaneto, Márcia Cristina;
Maia, Luciana Furlaneto

Publication type:

Article

Development of multiplex PCR for detection of foodborne pathogens in fresh produce.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf038

By:

Moppert, Ian;
Kim, Eiseul;
Yang, Seung-Min;
Park, Si Hong

Publication type:

Article

Limitation of the Lytic Effect of Bacteriophages on Salmonella and Other Enteric Bacterial Pathogens and Approaches to Overcome.

Published in:

International Journal of Microbiology, 2025, v. 2025, p. 1, doi. 10.1155/ijm/5936070

By:

Tung, Chuan-Wei;
Julianingsih, Dita;
Phan, Anna;
Canagarajah, Christa;
Alvarado-Martínez, Zabdiel;
Biswas, Debabrata;
Refaat, Bassem

Publication type:

Article

Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5377, doi. 10.1007/s11947-025-03759-z

By:

Ozogul, Yesim;
Karsli, Gokcem Tonyali;
Yazgan, Hatice;
Kuley, Esmeray;
Oztop, Halil Mecit;
Ozogul, Fatih;
Esatbeyoglu, Tuba

Publication type:

Article

Pseudomonas in Meat Processing Environments.

Published in:

Foods, 2025, v. 14, n. 9, p. 1615, doi. 10.3390/foods14091615

By:

Calhoun, Chloe;
Geornaras, Ifigenia;
Zhang, Peipei

Publication type:

Article

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia.

Published in:

Foods, 2025, v. 14, n. 9, p. 1517, doi. 10.3390/foods14091517

By:

Kuan, Shuping;
Chin, Nyuk Ling;
Tee, Tuan Poy;
Hasnan, Noor Zafira Noor

Publication type:

Article

Synergistic Approaches to Foodborne Pathogen Control: A Narrative Review of Essential Oils and Bacteriophages.

Published in:

Foods, 2025, v. 14, n. 9, p. 1508, doi. 10.3390/foods14091508

By:

Fokas, Rafail;
Giormezis, Nikolaos;
Vantarakis, Apostolos

Publication type:

Article

Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator.

Published in:

Foods, 2025, v. 14, n. 9, p. 1502, doi. 10.3390/foods14091502

By:

Thana, Phuthidhorn;
Boonyawan, Dheerawan;
Jaikua, Mathin;
Promsart, Woranika;
Rueangwong, Athitta;
Ungwiwatkul, Sunisa;
Prasertboonyai, Kanyarak;
Maitip, Jakkrawut

Publication type:

Article

Unveiling Salmonella Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress.

Published in:

Foods, 2025, v. 14, n. 9, p. 1440, doi. 10.3390/foods14091440

By:

Gong, Yingting;
Li, Xiaoxuan;
Wang, Junying;
Zhao, Yanyan;
Meng, Jingnan;
Zhai, Ligong

Publication type:

Article

Advances in whole genome sequencing for foodborne pathogens: implications for clinical infectious disease surveillance and public health.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1593219

By:

Gomes, Emílio;
Araújo, Daniela;
Nogueira, Teresa;
Oliveira, Ricardo;
Silva, Sónia;
Oliveira, Lorena V. N.;
Azevedo, Nuno F.;
Almeida, Carina;
Castro, Joana

Publication type:

Article

Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.

Published in:

Journal of Nanotechnology, 2025, v. 2025, p. 1, doi. 10.1155/jnt/4102966

By:

Dhahi, Randa Mohammed;
Ibrahim Al-Mashahedah, Aseel Mahmood;
El-Gendy, Nour Sh.

Publication type:

Article

Optimizing Salmonella Detection in Beijing's Surface Water: Unveiling Rare Serotypes with a Modified Moore Swab (MMS) Method.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 429, doi. 10.1093/jaoacint/qsae089

By:

Wang, Xueshuo;
Dou, Yue;
Li, Jingyun;
Bai, Yao;
Cui, Shenghui

Publication type:

Article

Foodborne Pathogens at the Livestock–Wildlife–Human Interface in Rural Western Uganda.

Published in:

EcoHealth, 2023, v. 20, n. 2, p. 144, doi. 10.1007/s10393-023-01639-6

By:

Dias-Alves, Andrea;
Espunyes, Johan;
Ayats, Teresa;
Sente, Celsus;
Sebulime, Peregrine;
Muro, Jesus;
Tushabe, Josephine;
Asiimwe, Caroline;
Fernandez Aguilar, Xavier;
Aruho, Robert;
Marco, Ignasi;
Planellas, Marta;
Cardells, Jesús;
Cabezón, Oscar;
Cerdà-Cuéllar, Marta

Publication type:

Article

How Salmonella Survives the Macrophage’s Acid Attack.

Published in:

PLoS Biology, 2015, v. 13, n. 4, p. 1, doi. 10.1371/journal.pbio.1002117

By:

Richardson, Lauren A.

Publication type:

Article

Salmonella enterica Serovar Typhimurium Exploits Inflammation to Compete with the Intestinal Microbiota.

Published in:

PLoS Biology, 2007, v. 5, n. 10, p. e244, doi. 10.1371/journal.pbio.0050244

By:

Stecher, Bärbel;
Robbiani, Riccardo;
Walker, Alan W.;
Westendorf, Astrid M.;
Barthel, Manja;
Kremer, Marcus;
Chaffron, Samuel;
Macpherson, Andrew J;
Buer, Jan;
Parkhill, Julian;
Dougan, Gordon;
von Mering, Christian;
Hardt, Wolf-Dietrich

Publication type:

Article

Suppression of MeIQ-induced SOS response by allylbenzenes from Asiasarum heterotropoides in the Salmonella typhimurium OY1001/1A2 umu test.

Published in:

Natural Product Research, 2006, v. 20, n. 7, p. 671, doi. 10.1080/14786410500462629

By:

Miyazawa, Mitsuo;
Kohno, Go;
Okuno, Yoshiharu;
Oda, Yoshimitsu

Publication type:

Article

Antibacterial activity of moso bamboo shoot skin ( Phyllostachys pubescens) against Staphylococcus aureus.

Published in:

Journal of Wood Science, 2011, v. 57, n. 6, p. 542, doi. 10.1007/s10086-011-1207-9

By:

Tanaka, Akinobu;
Kim, Hyo;
Oda, Shojiro;
Shimizu, Kuniyoshi;
Kondo, Ryuichiro

Publication type:

Article

Detection of living Salmonella cells using bioluminescence.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 737, doi. 10.1007/s10529-009-9924-5

By:

Urata, Masaaki;
Iwata, Rei;
Noda, Kenichi;
Murakami, Yuji;
Kuroda, Akio

Publication type:

Article

Pathogenicity and phenotypic analysis of sopB, sopD and pipD virulence factors in Salmonella enterica serovar typhimurium and Salmonella enterica serovar Agona.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 1, p. 23, doi. 10.1007/s10482-014-0300-7

By:

Khoo, Chai-Hoon;
Sim, Jiun-Horng;
Salleh, Noorzaleha;
Cheah, Yoke-Kqueen

Publication type:

Article

Isolation of Pandemic Vibrio parahaemolyticus from UK Water and Shellfish Produce.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 924, doi. 10.1007/s00248-013-0201-8

By:

Powell, Andy;
Baker-Austin, Craig;
Wagley, Sariqa;
Bayley, Amanda;
Hartnell, Rachel

Publication type:

Article

Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 879, doi. 10.1007/s00217-016-2802-1

By:

Nübling, Simone;
Wohlt, Daria;
Saile, Nadja;
Weiss, Agnes;
Schmidt, Herbert

Publication type:

Article

Development and evaluation of a dual priming oligonucleotide system-based multiplex PCR assay for simultaneous detection of six foodborne pathogens.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 555, doi. 10.1007/s00217-016-2765-2

By:

Xu, Yi-Gang;
Sun, Bo;
Zhao, Hai-Yuan;
Liu, Zhong-Mei;
Jiang, Yan-Ping;
Wang, Li;
Qiao, Xin-Yuan;
Li, Yi-Jing;
Tang, Li-Jie

Publication type:

Article

Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 719, doi. 10.1007/s00217-015-2491-1

By:

Dingel, Anna;
Matissek, Reinhard

Publication type:

Article

Development, and complete evaluation, of a novel Most-Probable-Number (MPN) qPCR method for accurate and express quantification of Listeria monocytogenes in foodstuffs.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 697, doi. 10.1007/s00217-015-2496-9

By:

Garrido-Maestu, Alejandro;
Vieites-Maneiro, Ramón;
Peñaranda, Elvira;
Cabado, Ana

Publication type:

Article

Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 305, doi. 10.1007/s00217-014-2223-y

By:

Lou, Zaixiang;
Hong, Ying;
Liu, Yijun;
Song, Xinyi;
Ai, Lianzhong;
Wang, Hongxin;
Jiao, Aiquan;
Tang, Yuxia

Publication type:

Article

Inactivation of biofilm cells of foodborne pathogens by steam pasteurization.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 471, doi. 10.1007/s00217-013-2121-8

By:

Park, Sang-Hyun;
Kang, Dong-Hyun

Publication type:

Article

Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 17, doi. 10.1007/s00217-013-2066-y

By:

Yuksekdag, Zehra;
Onal Darilmaz, Derya;
Beyatli, Yavuz

Publication type:

Article

Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 627, doi. 10.1007/s00217-013-2039-1

By:

Guan, Zheng;
Jiang, Yun;
Gao, Feng;
Zhang, Lin;
Zhou, Guang

Publication type:

Article

Rapid detection of genus Cronobacter in powdered infant formula milk.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1099, doi. 10.1007/s00217-012-1704-0

By:

Javůrková, Barbora;
Blažková, Martina;
Fukal, Ladislav;
Rauch, Pavel

Publication type:

Article

Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x

By:

Caputo, Leonardo;
Quintieri, Laura;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6

By:

Veljovic, Katarina;
Fira, Djordje;
Terzic-Vidojevic, Amarela;
Abriouel, Hikmate;
Galvez, Antonio;
Topisirovic, Ljubisa

Publication type:

Article

Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 73, doi. 10.1007/s00217-009-1027-y

By:

Pei-Tzu Chu;
Ming-Fa Hsieh;
Sin-Yi Yin;
Hsiao-Wei Wen

Publication type:

Article

Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogens.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 511, doi. 10.1007/s00217-008-0958-z

By:

Yajun Wu;
Ying Chen;
Changxiong Zhu;
Bin Wang;
Hairong Yang;
Fei Yuan;
Baoliang Xu

Publication type:

Article

Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1613, doi. 10.1007/s00217-008-0885-z

By:

Vivek Bajpai;
Nguyen Dung;
O. Kwon;
Sun Kang

Publication type:

Article

An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 199, doi. 10.1007/s00217-006-0404-z

By:

Pang-Kuei Hsu;
Po-Jung Chien;
Chi-Fai Chau

Publication type:

Article

Overexpressing ovotransferrin and avian β-defensin-3 improves antimicrobial capacity of chickens and poultry products.

Published in:

Transgenic Research, 2019, v. 28, n. 1, p. 51, doi. 10.1007/s11248-018-0101-2

By:

Cooper, Caitlin A.;
Tizard, Mark L.;
Stanborough, Tamsyn;
Moore, Sean C.;
Chandry, P. Scott;
Jenkins, Kristie A.;
Wise, Terry G.;
O'Neil, Terri E.;
Layton, Daniel S.;
Morris, Kirsten R.;
Moore, Robert J.;
Fegan, Narelle;
Doran, Timothy J.

Publication type:

Article

Bacterial Pathogens in Food: Modern Safety Criteria and Methods of Molecular Genetic Analysis.

Published in:

Bulletin of Experimental Biology & Medicine, 2022, v. 173, n. 2, p. 169, doi. 10.1007/s10517-022-05514-2

By:

Efimochkina, N. R.

Publication type:

Article

Formation of Biofilms by Foodborne Pathogens and Development of Laboratory In Vitro Model for the Study of Campylobacter Genus Bacteria Based on These Biofilms.

Published in:

Bulletin of Experimental Biology & Medicine, 2017, v. 162, n. 4, p. 474, doi. 10.1007/s10517-017-3643-z

By:

Efimochkina, N.;
Bykova, I.;
Markova, Yu.;
Korotkevich, Yu.;
Stetsenko, V.;
Minaeva, L.;
Sheveleva, S.

Publication type:

Article

Use of Bacteriophages to Improve Food Safety.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2021, n. 15, p. 705, doi. 10.38079/igusabder.1004988

By:

DÜLGER, Murat Muhammet;
ÖZPINAR, Haydar

Publication type:

Article

Effect of Adding Lactoferrin on Some Foodborne Pathogens in Yogurt.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 3, p. 189, doi. 10.32598/ijvm.17.3.1005313

By:

Fetouh, Mai;
Elbarbary, Hend;
Ibrahim, Ekbal;
Maarouf, Ahmed

Publication type:

Article

A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 37, doi. 10.3390/fermentation11010037

By:

Prapa, Ioanna;
Pavlatou, Chrysoula;
Kompoura, Vasiliki;
Nikolaou, Anastasios;
Stylianopoulou, Electra;
Skavdis, George;
Grigoriou, Maria E.;
Kourkoutas, Yiannis

Publication type:

Article

Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 607, doi. 10.3390/fermentation10120607

By:

Ohdoi, Katsuaki;
Okamoto, Yoshihiro;
Koga, Tomonori;
Takahashi, Haruka;
Oshiro, Mugihito;
Morimitsu, Toshihito;
Muraoka, Hideki;
Tashiro, Yukihiro;
Sakai, Kenji

Publication type:

Article

Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 536, doi. 10.3390/fermentation9060536

By:

Zhan, Hui;
He, Yao;
Wang, Qi'an;
Lu, Qingzi;
He, Lihua;
Tao, Xueying;
Wei, Hua

Publication type:

Article

Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 400, doi. 10.3390/fermentation8080400

By:

da Silva, Amanda Romana Santos;
de Souza de Azevedo, Pamela Oliveira;
Converti, Attilio;
de Souza Oliveira, Ricardo Pinheiro

Publication type:

Article

COMPARATIVE STUDY OF PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING ESCHERICHIA COLI IN POULTRY FROM NORTH-EASTERN REGION OF KARNATAKA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 1169

By:

Kharate, Arun;
Awati, Basavaraj;
Patil, N. A.;
B. G., Ravindra;
Rao, Jagannath;
Tikare, Vinay P.;
Pralhad;
Mallinath, K. C.;
Lina, D.;
Suryakanth, P.;
Mumtaz, H.;
Kavita, K.;
Bhosle, Ashok;
Gopala, L.

Publication type:

Article

Microbiological Profile of Food Served and Related Surfaces in a Libyan General Hospital, Libya.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 3, p. 865, doi. 10.21608/ejbo.2020.29259.1495

By:

Shahlol, Aisha M. A.;
Albarkoly, Hunida B. M.;
Shahlol, Asma A.;
Amin, Dina H.

Publication type:

Article

Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395

By:

Abou El Nour, Mona M.;
Sakr, Ebtehag A. E.

Publication type:

Article

Isolation and molecular characterization of Salmonella enterica and Escherichia coli from poultry samples.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 3, p. 408, doi. 10.3906/vet-1812-36

By:

CESUR, Aylin;
ULUTAŞ, Sacide Özlem;
SOYER, Yeşim

Publication type:

Article

Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 3, p. 337, doi. 10.3906/vet-1606-97

By:

YÖRÜK, Nuray Gamze;
GÜNER, Ahmet

Publication type:

Article