Results: 4344
Ribosome pausing in amylase producing Bacillus subtilis during long fermentation.
- Published in:
- Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02659-3
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- Publication type:
- Article
The Regulatory Role of Pancreatic Enzymes in the Maintenance of Small Intestinal Structure and Enterocyte Turnover with Special Reference to Alpha Amylase.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 1, p. 249, doi. 10.3390/ijms26010249
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- Publication type:
- Article
酶处理方式对燕麦乳稳定性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 71, doi. 10.16433/j.1673-2383.202404240001
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- Publication type:
- Article
Effect of Aloe Vera on Growth Performance and Digestive Enzymes Activity of Mrigal (Cirrhinus mrigala) against Arsenic Sub-Lethal Toxicity.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 4, p. 959, doi. 10.21162/PAKJAS/24.127
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- Publication type:
- Article
ENZIMAS EN LA INDUSTRIA ALIMENTARIA. OBTENCIÓN, INMOVILIZACIÓN Y ALGUNOS EJEMPLOS DE APLICACIÓN.
- Published in:
- Revista de Toxicología, 2024, v. 41, n. 2, p. 126
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- Publication type:
- Article
Study of digestive enzymes in marine fish, Terapon jarbua, from Pakistan.
- Published in:
- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.267508
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- Publication type:
- Article
Production of Bio-ethanol by Enzymatic Saccharification through Response surface Method using Agro-waste.
- Published in:
- Degrés, 2022, v. 7, n. 1, p. 10
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- Publication type:
- Article
TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FOOD, WITH ENRICHED PROTEIN AND ENZYME COMPOSITION FROM THE FUNGUS PLEUROTUS OSTREATUS.
- Published in:
- Austrian Journal of Technical & Natural Sciences, 2024, n. 7/8, p. 46, doi. 10.29013/AJT-24-7.8-46-51
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- Publication type:
- Article
shu 人工神经网络和响应面法优化黑曲霉发酵产淀粉酶.
- Published in:
- Journal of East China University of Science & Technology, 2024, v. 50, n. 6, p. 840, doi. 10.14135/j.cnki.1006-3080.20231209001
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- Publication type:
- Article
Refractory and Relapsing Laryngeal Edema Possibly Associated With Chronic Tonsillitis and Mycoplasma Infection, Requiring Reintubation and Tracheostomy.
- Published in:
- Case Reports in Medicine, 2025, v. 2025, p. 1, doi. 10.1155/carm/6638796
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- Publication type:
- Article
High-Voltage Electrical Lung Injury.
- Published in:
- Balkan Medical Journal, 2025, v. 42, n. 1, p. 79
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- Publication type:
- Article
Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread.
- Published in:
- Oil Crop Science, 2024, v. 9, n. 4, p. 211, doi. 10.1016/j.ocsci.2024.06.007
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- Publication type:
- Article
Simultaneous Recovery of Vivianite and Humic Acids from Waste Activated Sludge via Ferric Trichloride Flocculation and Enzymatic Hydrolysis Co-Treatment.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2737, doi. 10.3390/pr12122737
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- Publication type:
- Article
Screening, Identification, and Characterization of Plant Growth-Promoting Rhizobacterium Strains from Alpine Grassland as Biocontrol Agents Against Fusarium oxysporum.
- Published in:
- Agronomy, 2024, v. 14, n. 12, p. 2856, doi. 10.3390/agronomy14122856
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- Publication type:
- Article
Utilization of duckweed-derived biomass for polyhydroxybutyrate production in Escherichia coli via dual enzymatic saccharification using amylase and cellulase complex.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 12, p. 1496, doi. 10.1093/bbb/zbae127
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- Publication type:
- Article
Purification and Characteristics of β-Amylase from Soybean Whey Wastewater.
- Published in:
- Catalysts (2073-4344), 2024, v. 14, n. 12, p. 909, doi. 10.3390/catal14120909
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- Publication type:
- Article
Reliability of a Point-of-Care Device for Saliva Analysis During Aerobic Exercise.
- Published in:
- Sport Journal, 2023, p. N.PAG
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- Publication type:
- Article
Perceived stress, physiological stress reactivity, and exit exam performance in a prelicensure Bachelor of Science nursing program.
- Published in:
- International Journal of Nursing Education Scholarship, 2020, v. 17, n. 1, p. 1, doi. 10.1515/ijnes-2019-0121
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- Publication type:
- Article
PRODUCTION AND PROPERTIES OF A NOVEL RAW STARCH HYDROLYZING A-AMYLASE FROM BACILLUS AMYLOLIQUEFACIENS MDC1974.
- Published in:
- Electronic Journal of Natural Sciences, 2020, v. 34, n. 1, p. 4
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- Publication type:
- Article
Characterization and Optimization of Amylase Production in WangLB, a High Amylase-Producing Strain of Bacillus.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 1, p. 136, doi. 10.1007/s12010-016-2089-5
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- Publication type:
- Article
Enzymatic Activities in Different Strains Isolated from Healthy and Brittle Leaf Disease Affected Date Palm Leaves: Study of Amylase Production Conditions.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 4, p. 2075, doi. 10.1007/s12010-014-1409-x
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- Publication type:
- Article
Multivariate Optimization and Supplementation Strategies for the Simultaneous Production of Amylases, Cellulases, Xylanases, and Proteases by Aspergillus awamori Under Solid-State Fermentation Conditions.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 3, p. 1588, doi. 10.1007/s12010-014-1368-2
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- Publication type:
- Article
Detergent-Compatible Bacterial Amylases.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 4, p. 1215, doi. 10.1007/s12010-014-1144-3
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- Publication type:
- Article
Phytase Production by Aspergillus oryzae in Solid-State Fermentation and its Applicability in Dephytinization of Wheat Ban.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 7, p. 1885, doi. 10.1007/s12010-014-0974-3
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- Publication type:
- Article
Biosynthesis of Glucosyl Glycerol, a Compatible Solute, Using Intermolecular Transglycosylation Activity of Amylosucrase from Methylobacillus flagellatus KT.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 4, p. 904, doi. 10.1007/s12010-014-0889-z
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- Publication type:
- Article
Plantaricin LD1: A Bacteriocin Produced by Food Isolate of Lactobacillus plantarum LD1.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3354, doi. 10.1007/s12010-014-0775-8
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- Publication type:
- Article
Characteristics of a High Maltose-Forming, Acid-Stable, and Ca<sup>2+</sup>-Independent α-amylase of the Acidophilic Bacillus acidicola.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 2053, doi. 10.1007/s12010-013-0501-y
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- Publication type:
- Article
Genome Mining for New α-Amylase and Glucoamylase Encoding Sequences and High Level Expression of a Glucoamylase from Talaromyces stipitatus for Potential Raw Starch Hydrolysis.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 1, p. 73, doi. 10.1007/s12010-013-0460-3
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- Publication type:
- Article
Purification, Sequencing, and Biochemical Characterization of a Novel Calcium-Independent α-Amylase AmyTVE from Thermoactinomyces vulgaris.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 3, p. 483, doi. 10.1007/s12010-013-0201-7
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- Publication type:
- Article
Identification and Functional Characterization of an α-Amylase with Broad Temperature and pH Stability from Paenibacillus sp.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 359, doi. 10.1007/s12010-013-0197-z
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- Publication type:
- Article
A Novel Multifunctional α-Amylase from the Thermophilic Fungus Malbranchea cinnamomea: Biochemical Characterization and Three-Dimensional Structure.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 420, doi. 10.1007/s12010-013-0198-y
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- Publication type:
- Article
Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 1, p. 44, doi. 10.1007/s12010-013-0164-8
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- Publication type:
- Article
Recombinant Expression and Characterization of an Organic-Solvent-Tolerant α-Amylase from Exiguobacterium sp. DAU5.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 6, p. 1870, doi. 10.1007/s12010-013-0101-x
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- Publication type:
- Article
Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1025, doi. 10.1007/s12010-012-9838-x
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- Publication type:
- Article
Production and Characterization of Extracellular α-Amylase Produced by Wickerhamia sp. X-Fep.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 7, p. 2117, doi. 10.1007/s12010-012-9736-2
- By:
- Publication type:
- Article
Identification and Characterization of a Novel Thermostable gh-57 Gene from Metagenomic Fosmid Library of the Juan De Fuca Ridge Hydrothemal Vent.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 8, p. 1323, doi. 10.1007/s12010-011-9215-1
- By:
- Publication type:
- Article
Gene Cloning, Heterologous Expression, and Characterization of a High Maltose-Producing α-Amylase of Rhizopus oryzae.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 5, p. 581, doi. 10.1007/s12010-011-9159-5
- By:
- Publication type:
- Article
Erratum to: α-Amylase: An Ideal Representative of Thermostable Enzymes.
- Published in:
- 2010
- By:
- Publication type:
- Correction Notice
Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 6, p. 1612, doi. 10.1007/s12010-010-8942-z
- By:
- Publication type:
- Article
Engineering of a Bacillus α-Amylase with Improved Thermostability and Calcium Independency.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 2, p. 444, doi. 10.1007/s12010-009-8879-2
- By:
- Publication type:
- Article
Amylase Production by Saccharomycopsis fibuligera A11 in Solid-State Fermentation for Hydrolysis of Cassava Starch.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 1, p. 252, doi. 10.1007/s12010-009-8744-3
- By:
- Publication type:
- Article
Ethanol Production from Starch Hydrolyzates using <i>Zymomonas mobilis</i> and Glucoamylase Entrapped in Polyvinylalcohol Hydrogel.
- Published in:
- Applied Biochemistry & Biotechnology, 2009, v. 158, n. 3, p. 561, doi. 10.1007/s12010-008-8475-x
- By:
- Publication type:
- Article
Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from <i>Bacillus amyloliquefaciens</i>.
- Published in:
- Applied Biochemistry & Biotechnology, 2009, v. 158, n. 3, p. 653, doi. 10.1007/s12010-008-8347-4
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- Publication type:
- Article
Improving the Performance of a Continuous Process for the Production of Ethanol from Starch.
- Published in:
- Applied Biochemistry & Biotechnology, 2009, v. 156, n. 1-3, p. 76, doi. 10.1007/s12010-009-8562-7
- By:
- Publication type:
- Article
Purification and Characterization of a Hyperthermostable and High Maltogenic α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans.
- Published in:
- Applied Biochemistry & Biotechnology, 2007, v. 142, n. 2, p. 179, doi. 10.1007/s12010-007-0017-4
- By:
- Publication type:
- Article
Production of Raw Starch-Saccharifying Thermostable and Neutral Glucoamylase by the Thermophilic Mold Thermomucor indicae-seudaticae in Submerged Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2007, v. 142, n. 3, p. 221, doi. 10.1007/s12010-007-0011-x
- By:
- Publication type:
- Article
Evaluation of chemical composition, antioxidant and anti-hyperglycemic activities of the essential oil based nanoemulsions of Cinnamomum litseifolium.
- Published in:
- Natural Product Research, 2019, v. 33, n. 16, p. 2430, doi. 10.1080/14786419.2018.1446137
- By:
- Publication type:
- Article
Production of thermostable multiple enzymes from Bacillus amyloliquefaciens KUB29.
- Published in:
- Natural Product Research, 2019, v. 33, n. 11, p. 1674, doi. 10.1080/14786419.2018.1425857
- By:
- Publication type:
- Article
A new colorimetric assay for amylase based on starch-supported Cu/Au nanocluster peroxidase-like activity.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 16, p. 3621, doi. 10.1007/s00216-019-01844-9
- By:
- Publication type:
- Article
Identification of oligosaccharides from histopathological sections by MALDI imaging mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 5, p. 1921, doi. 10.1007/s00216-011-5622-y
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- Publication type:
- Article