Results: 4913
变构转录因子生物传感器构建策略及在食品安全中的应用进展.
- Published in:
- Biotechnology Bulletin, 2024, v. 40, n. 12, p. 20, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0392
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- Publication type:
- Article
The Effects of Natural and Artifical Sweeteners on Glucose Intolerance, Liver Enzymes and Oxidative Stress in Rats with Type 2 Diabetes.
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- Gümüshane Üniversitesi Saglik Bilimleri Dergisi, 2024, v. 13, n. 4, p. 1518
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- Article
ENSAYO DE TOXICIDAD IN VIVO SOBRE DOS GENERACIONES (OECD 416) DEL PROPIL-PROPANO TIOSULFONATO.
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- Revista de Toxicología, 2024, v. 41, n. 2, p. 119
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- Publication type:
- Article
An unvarnished look at synthetic lubricants for compressors and turbines: Synthetic hydrocarbons and oxygen-containing base oils can solve some problems but cause others. Using the right formulation for the application is essential.
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- Tribology & Lubrication Technology, 2025, v. 81, n. 2, p. 34
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- Article
酶解海藻和博落回-葡萄糖氧化酶复方添加剂 对仔猪生长性能、器官指数和血清生化指标的影响.
- Published in:
- Feed Industry, 2024, v. 45, n. 24, p. 31, doi. 10.13302/j.cnki.fi.2024.24.005
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- Article
The anti-aging, anti-tuberculosis and antioxidant potential benefits of Saudi Arabia Olea-Europaea Leaves extracts.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.270885
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- Article
食品中の二酸化硫黄および亜硫酸塩類 HPLC 法の性能評価.
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- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 84
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- Article
生石灰湿法消化制备高比表面积 氢氧化钙及结构表征.
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- Inorganic Chemicals Industry, 2024, v. 56, n. 12, p. 104, doi. 10.19964/j.issn.1006-4990.2024-0110
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- Article
Extraction of Oil from Azadirachta indica and Moringa stenopetala Seeds and Evaluation of its Physicochemical Properties.
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- Manas Journal of Engineering, 2024, v. 12, n. 2, p. 163, doi. 10.51354/mjen.1377816
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- Article
The Effect of Helichrysum pallasii on Essential Oil Composition of Ontogenetic Variability.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2024, v. 21, n. 2, p. 239, doi. 10.25308/aduziraat.1564985
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- Article
Hydrogenation of Magnesium in the Presence of ZrV<sub>2</sub>.
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- High Energy Chemistry, 2024, v. 58, p. S485, doi. 10.1134/S0018143924701558
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- Article
Use of natural rumen modulators to replace monensin plus virginiamycin in high-grain diets for cattle.
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- Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 4, p. 634, doi. 10.5965223811712342024634
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- Article
Quantitative analysis of melamine based on terahertz spectral data fusion.
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- China Food Additives, 2025, v. 36, n. 1, p. 25, doi. 10.19804/j.issn1006-2513.2025.1.005
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- Article
An overview on glycoside hydrolases and glycosyltransferases.
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- 2025
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- Publication type:
- Editorial
Lead phosphate prepared from spent lead compounds as a negative additive for lead-acid batteries.
- Published in:
- Journal of Solid State Electrochemistry, 2025, v. 29, n. 1, p. 351, doi. 10.1007/s10008-024-06061-8
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- Article
PECTIN EXTRACTION AND CHARACTERIZATION FROM LOCAL WHITE PUMPKIN (LAGENARIA SICERARIA).
- Published in:
- Science Journal of University of Zakho, 2024, v. 12, n. 4, p. 413, doi. 10.25271/sjuoz.2024.12.4.1354
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- Article
Global food contact regulation updates for 4th quarter 2024.
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- Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 26, doi. 10.1177/87560879241308062
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- Article
Evaluation of food additive analyses based on five years of food safety and quality controls.
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- Meat Technology, 2024, v. 65, n. 2, p. 130, doi. 10.18485/meattech.2024.65.2.6
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- Article
A novel BODIPY-derived colorimetric and ratiometric dual-mode fluorescent probe for highly sensitive and visual detection of sulfite in food and living organisms: A novel BODIPY-derived colorimetric and ratiometric dual-mode fluorescent probe for highly sensitive and visual detection of sulfite in food and living organisms: Zhang et al
- Published in:
- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 2, p. 405, doi. 10.1007/s00216-024-05658-2
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- Article
Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52413959
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- Publication type:
- Article
Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3494, doi. 10.3390/plants13243494
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- Publication type:
- Article
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3473, doi. 10.3390/plants13243473
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- Publication type:
- Article
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4022, doi. 10.3390/foods13244022
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- Publication type:
- Article
Food Colors' Dietary Exposure in the Brazilian Population Using the 2008–2009 and 2017–2018 POF Food Consumption Databases.
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- Foods, 2024, v. 13, n. 24, p. 4006, doi. 10.3390/foods13244006
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- Publication type:
- Article
Tribological Performance of Nano-CeO 2 /BNH2 Compound Lubricant Additive.
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- Coatings (2079-6412), 2024, v. 14, n. 12, p. 1572, doi. 10.3390/coatings14121572
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- Publication type:
- Article
Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review.
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- Journal of Xenobiotics, 2024, v. 14, n. 4, p. 1697, doi. 10.3390/jox14040090
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- Article
Application status quo of thickening agent in elderly patients with dysphagia.
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- Chinese Nursing Research, 2020, n. 22, p. 4025, doi. 10.12102/j.issn.1009-6493.2020.22.016
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- Publication type:
- Article
Is there a promising market 'in between' organic and conventional food? Analysis of consumer preferences.
- Published in:
- Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 205, doi. 10.1017/S1742170509990056
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- Publication type:
- Article
THE INFLUENCE OF HAWTHORN FLOWERS ON THE INTEGRATIVE STATE OF THE RAT ORGANISM UNDER ACUTE OXYGEN DEFICIENCY (INSUFFICIENCY).
- Published in:
- Electronic Journal of Natural Sciences, 2020, v. 35, n. 3, p. 20
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- Publication type:
- Article
Enzymatic Production of Glutathione by Bifunctional γ-Glutamylcysteine Synthetase/Glutathione Synthetase Coupled with In Vitro Acetate Kinase-Based ATP Generation.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 7, p. 1446, doi. 10.1007/s12010-016-2178-5
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- Publication type:
- Article
Characteristics and Applicability of Phytase of the Yeast Pichia anomala in Synthesizing Haloperoxidase.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1351, doi. 10.1007/s12010-015-1650-y
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- Publication type:
- Article
Genome Shuffling of Aspergillus niger for Improving Transglycosylation Activity.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 1, p. 50, doi. 10.1007/s12010-013-0421-x
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- Article
Bioproduction of Food Additives Hexanal and Hexanoic Acid in a Microreactor.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 2273, doi. 10.1007/s12010-013-0495-5
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- Publication type:
- Article
Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2175, doi. 10.1007/s12010-013-0126-1
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- Publication type:
- Article
Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy.
- Published in:
- Natural Product Research, 2019, v. 33, n. 21, p. 3143, doi. 10.1080/14786419.2018.1516661
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- Publication type:
- Article
Lone Atrial Fibrillation Associated with Creatine Monohydrate Supplementation.
- Published in:
- Pharmacotherapy, 2005, v. 25, n. 5, p. 762, doi. 10.1592/phco.25.5.762.63580
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- Publication type:
- Article
In-depth profiling, characterization, and comparison of the ginsenosides among three different parts (the root, stem leaf, and flower bud) of Panax quinquefolius L. by ultra-high performance liquid chromatography/quadrupole-Orbitrap mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 29, p. 7817, doi. 10.1007/s00216-019-02180-8
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- Publication type:
- Article
Hits and misses in research trends to monitor contaminants in foods.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5331, doi. 10.1007/s00216-018-1195-3
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- Publication type:
- Article
Detection of 1,3-dihydroxyacetone by tris(2,2′-bipyridine)ruthenium(II) electrochemiluminescence.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 9, p. 2315, doi. 10.1007/s00216-017-0833-5
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- Publication type:
- Article
Comparison of analytical tools appropriate for identification of proteinaceous additives in historical mortars.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 1, p. 189, doi. 10.1007/s00216-017-0709-8
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- Publication type:
- Article
Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 10, p. 2887, doi. 10.1007/s00216-015-8506-8
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- Publication type:
- Article
A novel ionic liquid-modified organic-polymer monolith as the sorbent for in-tube solid-phase microextraction of acidic food additives.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 20, p. 4955, doi. 10.1007/s00216-014-7923-4
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- Publication type:
- Article
Development, validation, and application of a novel LC-MS/MS trace analysis method for the simultaneous quantification of seven iodinated X-ray contrast media and three artificial sweeteners in surface, ground, and drinking water.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 12, p. 2789, doi. 10.1007/s00216-014-7712-0
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- Publication type:
- Article
Analytical approaches to determination of total choline in foods and dietary supplements.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 8, p. 2103, doi. 10.1007/s00216-011-5652-5
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- Publication type:
- Article
A chemiluminescence sensor array for discriminating natural sugars and artificial sweeteners.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 1, p. 389, doi. 10.1007/s00216-011-5305-8
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- Publication type:
- Article
Resistant Starch.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370018
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- Publication type:
- Article
Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300023
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- Publication type:
- Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
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- Publication type:
- Article
Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200030
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- Publication type:
- Article
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231
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- Publication type:
- Article