Results: 2324
(Secondary Publication) Rapid Tritium Analysis Method in Seafood for Dose Evaluation.
- Published in:
- Journal of the Japan Health Physics Society, 2024, v. 59, n. 2, p. 88, doi. 10.5453/jhps.59.88
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- Article
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging.
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- Foods, 2024, v. 13, n. 24, p. 4005, doi. 10.3390/foods13244005
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- Article
老年多重慢性病与饮食习惯的关系及风险 预测模型构建.
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- Chinese Nursing Research, 2024, v. 38, n. 15, p. 2683, doi. 10.12102/j.issn.1009-6493.2024.15.008
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- Article
Export Performance of Indian Seafood Industry with Special Reference to Shrimp.
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- 2007
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- Abstract
An effervescence-assisted switchable fatty acid-based microextraction with solidification of floating organic droplet for determination of fluoroquinolones and tetracyclines in seawater, sediment, and seafood.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 11, p. 2671, doi. 10.1007/s00216-018-0942-9
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- Article
Determination of benzothiazoles in seafood species by subcritical water extraction followed by solid-phase microextraction-gas chromatography-tandem mass spectrometry: estimating the dietary intake.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 23, p. 5513, doi. 10.1007/s00216-017-0487-3
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- Article
Liquid chromatography-high-resolution mass spectrometry for palytoxins in mussels.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 5, p. 1463, doi. 10.1007/s00216-014-8367-6
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- Article
HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 8, p. 2185, doi. 10.1007/s00216-012-6347-2
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- Article
Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 8, p. 2453, doi. 10.1007/s00216-012-6389-5
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- Article
Collaborative study for the detection of toxic compounds in shellfish extracts using cell-based assays. Part I: screening strategy and pre-validation study with lipophilic marine toxins.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 7, p. 1983, doi. 10.1007/s00216-012-6028-1
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- Article
Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 9, p. 2849, doi. 10.1007/s00216-012-5774-4
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- Article
Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data.
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- Analytical & Bioanalytical Chemistry, 2012, v. 401, n. 9, p. 2699, doi. 10.1007/s00216-011-5040-1
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- Article
Multi-walled carbon nanotubes as solid-phase extraction adsorbents for the speciation of cobalamins in seafoods by liquid chromatography.
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- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 4, p. 1393, doi. 10.1007/s00216-011-5158-1
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- Article
Biological methods for marine toxin detection.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 5, p. 1673, doi. 10.1007/s00216-010-3782-9
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- Article
Role of Varieties of Starch in the Development of Edible Films—A Review.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300138
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- Article
By-Catch Impacts in Fisheries: Utilizing the IUCN Red List Categories for Enhanced Product Level Assessment in Seafood LCAs.
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- Environmental Management, 2013, v. 52, n. 5, p. 1239, doi. 10.1007/s00267-013-0096-7
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- Article
Adaptive significance of light and food for a kleptoplastic sea slug: implications for photosynthesis.
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- Oecologia, 2020, v. 194, n. 3, p. 455, doi. 10.1007/s00442-020-04779-6
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- Article
Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 3, p. 1429, doi. 10.1007/s00253-018-9480-9
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- Article
Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2629, doi. 10.1017/S1368980023001982
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- Article
Are we running out of fish? Fish, health and sustainability.
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- Public Health Nutrition, 2023, v. 26, n. 10, p. 2162, doi. 10.1017/S1368980023001544
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- Article
Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA.
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- Public Health Nutrition, 2023, v. 26, n. 10, p. 1976, doi. 10.1017/S1368980023001222
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- Article
What counts? Adding nuance to retail food environment measurement tools in a Canadian context.
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- Public Health Nutrition, 2023, v. 26, n. 7, p. 1326, doi. 10.1017/S1368980023000733
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- Article
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017.
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- Public Health Nutrition, 2022, v. 25, n. 10, p. 2864, doi. 10.1017/S1368980021004869
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- Article
Socio-economic inequalities in dietary intake in Chile: a systematic review.
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- Public Health Nutrition, 2022, v. 25, n. 7, p. 1819, doi. 10.1017/S1368980021002937
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- Article
Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6075, doi. 10.1017/S1368980021003499
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- Article
Urinary sodium excretion and dietary sources of sodium intake in community-dwelling Chinese adults aged 50 years and over.
- Published in:
- 2021
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- journal article
Associations between healthy Japanese dietary patterns and depression in Japanese women.
- Published in:
- 2021
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- journal article
Dietary lutein and zeaxanthin are associated with working memory in an older population.
- Published in:
- 2021
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- journal article
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
- Published in:
- 2021
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- journal article
Development and pilot of a tool to measure the healthiness of the in-store food environment.
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- 2021
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- journal article
The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).
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- 2020
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- journal article
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada.
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- 2018
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- journal article
Estimation of daily intake of polychlorinated biphenyls not similar to dioxins (NDL-PCB) from fish consumption in Spain in different population groups.
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- 2018
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- journal article
Consuming sustainable seafood: guidelines, recommendations and realities.
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- 2018
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- journal article
Validation of a photographic seafood portion guide to assess fish and shrimp intakes.
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- 2018
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- journal article
Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch.
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- 2017
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- journal article
Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women.
- Published in:
- 2017
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- journal article
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
- Published in:
- 2017
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- journal article
Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women.
- Published in:
- 2017
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- journal article
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.
- Published in:
- 2017
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- journal article
Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infants.
- Published in:
- 2017
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- journal article
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
- Published in:
- 2016
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- journal article
Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.
- Published in:
- 2016
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- journal article
An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 15, p. 2675, doi. 10.1017/S1368980016000707
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- Article
An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.
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- 2016
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- journal article
Periconceptional seafood intake and pregnancy complications.
- Published in:
- 2016
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- journal article
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.
- Published in:
- 2016
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- journal article
Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women.
- Published in:
- 2016
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- journal article
Dietary patterns in India and their association with obesity and central obesity.
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- 2015
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- journal article
When nutrient profiling can (and cannot) be useful.
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- Public Health Nutrition, 2014, v. 17, n. 12, p. 2637, doi. 10.1017/S1368980014002080
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- Article