Works matching Vinegar

Results: 3630

INHIBITION OF Escherichia coli O157:H7 CONTAMINATION ON CHICKEN MEAT BY NATURAL VINEGAR PREPARED FROM BANANA PEEL AND COCONUT WATER.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 21, doi. 10.14710/jitaa.41.1.21-27

By:

Miskiyah;
Juniawati;
Andriani

Publication type:

Article

四种不同基质柑橘果醋的品质对比分析.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 156, doi. 10.3969/j.issn.1000-9973.2024.05.026

By:

孙盾;
薛桂新

Publication type:

Article

Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 2, p. 412, doi. 10.1007/s00216-005-3148-x

By:

Sáiz-Abajo, María-José;
González-Sáiz, José-María;
Pizarro, Consuelo

Publication type:

Article

Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2932, doi. 10.3390/molecules25122932

By:

Camin, Federica;
Simoni, Marco;
Hermann, Armin;
Thomas, Freddy;
Perini, Matteo;
Amarowicz, Ryszard

Publication type:

Article

The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar.

Published in:

Foods, 2025, v. 14, n. 5, p. 893, doi. 10.3390/foods14050893

By:

Chen, Fusheng;
Ma, Yanqin;
Corradini, Giuseppe;
Giudici, Paolo

Publication type:

Article

The Effect of Apple Cider Vinegar and Grape Vinegar on Lipid Profile in Albino White Rats.

Published in:

Jordan Journal of Pharmaceutical Sciences, 2014, v. 7, n. 3, p. 163, doi. 10.12816/0027040

By:

Hamed, Amin T.;
Mater, Raed A.

Publication type:

Article

Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1 H-NMR Data: Comparison of Targeted and Untargeted Approaches.

Published in:

Foods, 2023, v. 12, n. 7, p. 1467, doi. 10.3390/foods12071467

By:

Truzzi, Eleonora;
Marchetti, Lucia;
Piazza, Danny Vincenzo;
Bertelli, Davide

Publication type:

Article

竹醋液对夏季蛋鸡产蛋性能、蛋品质及粪便氨气含量的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 5, p. 942, doi. 10.7685/jnau.201910017

By:

闫孟鹤;
郗蒙雪;
崔宇;
李春梅

Publication type:

Article

Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion.

Published in:

Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193

By:

Prisacaru, Ancuța Elena;
Ghinea, Cristina;
Apostol, Laura Carmen;
Ropciuc, Sorina;
Ursachi, Vasile Florin

Publication type:

Article

Brown Rice Vinegar as an Olfactory Field Attractant for Drosophila suzukii (Matsumura) and Zaprionus indianus Gupta (Diptera: Drosophilidae) in Cherimoya in Maui, Hawaii, with Implications for Attractant Specificity between Species and Estimation of Relative Abundance

Published in:

Insects (2075-4450), 2019, v. 10, n. 3, p. 80, doi. 10.3390/insects10030080

By:

Willbrand, Brittany N.;
Pfeiffer, Douglas G.

Publication type:

Article

Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations.

Published in:

European Food Research & Technology, 2022, v. 248, n. 6, p. 1573, doi. 10.1007/s00217-022-03986-0

By:

De Leonardis, Antonella;
Macciola, Vincenzo;
Iftikhar, Ayesha;
Lopez, Francesco

Publication type:

Article

Antimicrobial Efficacy of Four Thieves Vinegar Against Pneumonia-Associated Respiratory Pathogens: A Sustainable and Edible Disinfectant Approach.

Published in:

Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2025, v. 12, n. 1, p. 36, doi. 10.19159/tutad.1625331

By:

YILMAZ, Nurten;
KAYA, Mustafa Oğuzhan

Publication type:

Article

Octy owocowe - otrzymywanie i właściwości prozdrowotne.

Published in:

Annales Horticulturae, 2023, v. 32, n. 2, p. 21, doi. 10.24326/ah.2023.5289

By:

GRUSZECKI, ROBERT;
KOWALSKA, MAGDALENA;
KACZMARCZYK, MILENA;
PIETRASIK, DOMINIKA;
WALASEK-JANUSZ, MAGDALENA

Publication type:

Article

Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0265-5

By:

Ning, Zhangchi;
Liu, Zhenli;
Song, Zhiqian;
Wang, Chun;
Liu, Yuanyan;
Gan, Jiahe;
Ma, Xinling;
Lu, Aiping

Publication type:

Article

Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7366, doi. 10.3390/app13137366

By:

Vilela, Alice

Publication type:

Article

食醋醋醅中乳酸菌的筛选及其在液态苹果醋发酵中的应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2025.06.026

By:

王丽;
熊锋;
王蓓;
韩立华;
田潇瑜;
张晓瑞

Publication type:

Article

酵母抽提物在食醋中的应用及感官评价.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071.2022.01.035

By:

王治丹;
呼振豪;
张彦民;
迟焕荣;
李沛;
赵国忠

Publication type:

Article

啤酒糟苹果醋不同发酵阶段挥发性香气成分及抗氧化性变化分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 136, doi. 10.11882/j.issn.0254-5071.2020.09.026

By:

王丹;
赵康云;
薛虎贵;
贺倩钰;
马超;
徐斌;
李妍

Publication type:

Article

基于 HS-SPME-GC-MS 的不同醋龄河溪香醋香气成分比较.

Published in:

Food & Machinery, 2022, n. 8, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80362

By:

谭琰俐;
吴泳;
刘品;
谭笑;
麻成金;
陈万富;
余佶

Publication type:

Article

Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4749, doi. 10.1002/jsfa.9011

By:

Kharchoufi, Samira;
Hamdi, Moktar;
Gomez, Juan;
Lasanta, Cristina;
Castro, Remedios;
Sainz, Florencia

Publication type:

Article

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro.

Published in:

Molecules, 2022, v. 27, n. 2, p. 567, doi. 10.3390/molecules27020567

By:

Ousaaid, Driss;
Laaroussi, Hassan;
Mechchate, Hamza;
Bakour, Meryem;
El Ghouizi, Asmae;
Mothana, Ramzi A.;
Noman, Omar;
Es-safi, Imane;
Lyoussi, Badiaa;
El Arabi, Ilham

Publication type:

Article

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5437, doi. 10.3390/molecules26185437

By:

Kara, Mohammed;
Assouguem, Amine;
kamaly, Omkulthom Mohamed Al;
Benmessaoud, Safaâ;
Imtara, Hamada;
Mechchate, Hamza;
Hano, Christophe;
Zerhouni, Abdou Rachid;
Bahhou, Jamila

Publication type:

Article

Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars.

Published in:

Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 58, doi. 10.1080/10256016.2015.1011154

By:

Werner, Roland A.;
Roßmann, Andreas

Publication type:

Article

Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1308, doi. 10.3390/microorganisms13061308

By:

Lee, Su Jeong;
Kim, Sun Hee;
Gwon, Hee-Min;
Park, Jinju

Publication type:

Article

Microbial Characterization of a Zambian Honey Vinegar.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4549

By:

Cambray, Garth Anton;
Kalinski, Jarmo‐Charles Julian

Publication type:

Article

Organic production of vinegar from mango and papaya.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 190, doi. 10.1002/fsn3.1981

By:

Bouatenin, Koffi Maïzan Jean‐Paul;
Kouamé, Kohi Alfred;
Gueu‐Kehi, Minkapieu Edwige;
Djéni, N'Dédé Théodore;
Djè, Koffi Marcellin

Publication type:

Article

Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 9, p. 1306, doi. 10.1080/02652030903052904

By:

Schindhelm, S.;
Weber, A.;
Andrés-Barrao, C.;
Schelling, C.;
Stchigel, A.M.;
Cano, J.;
Veuthey, J.-L.;
Bourgeois, J.;
Barja, F.

Publication type:

Article

ATR-FTIR 快速测定食醋总酸的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 69, doi. 10.16433/j.1673-2383.2020.05.011

By:

江秀明;
王鹤达;
杨登辉;
向国强;
何丽君;
赵文杰

Publication type:

Article

Optimization of fermentation process of sugarcane papaya compound fruit vinegar by response surface methodology.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 5, p. 35, doi. 10.3969/j.issn.1005-1295.2023.05.006

By:

YU Senyan;
LI Jie;
HE Wen;
LU Zhenlan;
LI Zhihong;
WANG Qiang

Publication type:

Article

The production of wine vinegar using different types of acetic acid bacteria.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 556, doi. 10.5219/1723

By:

Vavřiník, Aleš;
Štusková, Kateřina;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

Article

Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 256, doi. 10.1007/s11694-023-02156-4

By:

Tokatlı Demirok, Nazan;
Yıkmış, Seydi;
Duman Altan, Aylin;
Apaydın, Hakan

Publication type:

Article

Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.

Published in:

Foods, 2025, v. 14, n. 3, p. 398, doi. 10.3390/foods14030398

By:

Wu, Jie;
Zhao, Ning;
Li, Qin;
Zhao, Kui;
Tu, Meiling;
Li, Jianlong;
Hu, Kaidi;
Chen, Shujuan;
Liu, Shuliang;
Liu, Aiping

Publication type:

Article

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.

Published in:

Foods, 2024, v. 13, n. 10, p. 1488, doi. 10.3390/foods13101488

By:

Melkis, Klaudia;
Jakubczyk, Karolina

Publication type:

Article

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.

Published in:

Foods, 2023, v. 12, n. 20, p. 3812, doi. 10.3390/foods12203812

By:

Radman, Sanja;
Brzović, Petra;
Radunić, Mira;
Rako, Ante;
Šarolić, Mladenka;
Ninčević Runjić, Tonka;
Urlić, Branimir;
Generalić Mekinić, Ivana

Publication type:

Article

Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics.

Published in:

Foods, 2023, v. 12, n. 20, p. 3769, doi. 10.3390/foods12203769

By:

Yildiz, Elif

Publication type:

Article

Applications of UV–Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar.

Published in:

Foods, 2023, v. 12, n. 6, p. 1139, doi. 10.3390/foods12061139

By:

Cavdaroglu, Cagri;
Ozen, Banu

Publication type:

Article

Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process.

Published in:

Foods, 2022, v. 11, n. 20, p. 3308, doi. 10.3390/foods11203308

By:

Seo, Hoonhee;
Lee, Saebim;
Park, Hyuna;
Jo, Sujin;
Kim, Sukyung;
Rahim, Md Abdur;
Ul-Haq, Asad;
Barman, Indrajeet;
Lee, Youngkyoung;
Seo, Ayoung;
Kim, Mijung;
Jung, Il-yun;
Song, Ho-Yeon

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Study of Consumer Liking of Six Chinese Vinegar Products and the Correlation between These Likings and the Volatile Profile.

Published in:

Foods, 2022, v. 11, n. 15, p. 2224, doi. 10.3390/foods11152224

By:

Liang, Shan;
Liu, Ying;
Yuan, Shao;
Liu, Yixuan;
Zhu, Baoqing;
Zhang, Min

Publication type:

Article

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.

Published in:

Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411

By:

Urbinati, Eleonora;
Di Nunzio, Mattia;
Picone, Gianfranco;
Chiarello, Elena;
Bordoni, Alessandra;
Capozzi, Francesco;
Wilde, Peter James

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 140, doi. 10.35219/foodtechnology.2022.1.11

By:

BUDAK, NİLGÜN H.;
FİLİZ, BİLGE ERTEKİN;
ÇETİN, EMEL SESLİ;
GÖKIRMAKLI, ÇAĞLAR

Publication type:

Article

Evaluation of apple cider vinegar as a growth promoter for fattening lambs.

Published in:

Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 3, p. 715, doi. 10.21162/PAKJAS/24.83

By:

Şengül, Ömer

Publication type:

Article

Effects of fruit vinegars on root dentin microhardness and roughness.

Published in:

Journal of Conservative Dentistry, 2019, v. 22, n. 1, p. 97, doi. 10.4103/JCD.JCD_394_18

By:

Akbulut, Makbule Bilge;
Guneser, Mehmet Burak;
Eldeniz, Ayce Unverdi

Publication type:

Article

Effects of wood vinegar as an additive for natural rubber products.

Published in:

Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 425

By:

Prasertsit, Kulchanat;
Rattanawan, Namthip;
Ratanapisit, Juraivan

Publication type:

Article

赤水晒醋的挥发性香气特征及氨基酸分析.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 166, doi. 10.3969/j.issn.1000-9973.2024.05.028

By:

朱晓春;
孙优兰;
蒋力力;
尚煜豪;
张德芹

Publication type:

Article

基于偏最小二乘回归法分析陈醋理化指标和品质.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 161, doi. 10.3969/j.issn.1000-9973.2024.05.027

By:

李婉;
常亮

Publication type:

Article

双酶法优化禄丰香醋糖化工艺.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 80, doi. 10.3969/j.issn.1000-9973.2024.05.014

By:

陈乾睿;
赵锐环;
徐志强;
谷大海

Publication type:

Article

红曲霉菌的筛选及其在液态食醋酿造中的应用.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 33, doi. 10.3969/j.issn.1000-9973.2024.01.006

By:

杜琳琳;
赵祥颖;
刘丽萍;
黄艳红;
王新文;
李梦真;
刘建军

Publication type:

Article

The Effect of Drink Containing Honey Vinegar on Blood Flow.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2018, v. 95, n. 1/2, p. 41

By:

Seiji Awane;
Hisako Shirasaki;
Motoya Ikeguchi

Publication type:

Article

The flavor and taste of cereal Chinese vinegars.

Published in:

Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370

By:

Giudici, Paolo;
Corradini, Giuseppe;
Bonciani, Tommaso;
Jiajia Wu;
Fusheng Chen;
Lemmetti, Federico

Publication type:

Article