Works matching High fructose corn syrup (HFCS)

Results: 204

Additive Effects of High Fructose Corn Syrup (HFCS) in Experimental Oral Carcinogenesis.

Published in:

Pharmacognosy Research, 2023, v. 15, n. 4, p. 819, doi. 10.5530/pres.15.4.087

By:

Kalimuthu, Kavitha;
Ganapathy, Sindhu;
Elumalai, Balamurugan;
Thayammal, Asha Kumarasamypillai Radha;
Veeravarmal, Veeran;
Annamalai, Vijayalakshmi

Publication type:

Article

The effect of maternal intake of sucrose or high-fructose corn syrup (HFCS)-55 during gestation and lactation on lipogenic gene expression in rat offspring at 3 and 12 weeks of age.

Published in:

Journal of Developmental Origins of Health & Disease, 2018, v. 9, n. 5, p. 481, doi. 10.1017/S2040174418000260

By:

Kaur, H.;
Toop, C. R.;
Muhlhausler, B. S.;
Gentili, S.

Publication type:

Article

Enzymatic production of high fructose corn syrup (HFCS) containing 55% fructose in aqueous ethanol.

Published in:

Biotechnology & Bioengineering, 1987, v. 30, n. 7, p. 917, doi. 10.1002/bit.260300715

By:

Visuri, Kalevi;
Klibanov, Alexander M.

Publication type:

Article

The Effects of Various Consumption Levels of High Fructose Corn Syrup (HFCS) and Sucrose on Circulating Glucose, Insulin, Leptin, Active Ghrelin and Triglycerides.

Published in:

FASEB Journal, 2013, v. 27, p. 858.2, doi. 10.1096/fasebj.27.1_supplement.858.2

By:

Fullerton, Zhiping;
Lowndes, Joshua;
Sinnett, Stephanie;
Rippe, James

Publication type:

Article

Lower Doses of Fructose Extend Lifespan in Caenorhabditis elegans.

Published in:

Journal of Dietary Supplements, 2017, v. 14, n. 3, p. 264, doi. 10.1080/19390211.2016.1212959

By:

Zheng, Jolene;
Gao, Chenfei;
Wang, Mingming;
Tran, Phuongmai;
Mai, Nancy;
Finley, John W.;
Heymsfield, Steven B.;
Greenway, Frank L.;
Li, Zhaoping;
Heber, David;
Burton, Jeffrey H.;
Johnson, William D.;
Laine, Roger A.

Publication type:

Article

Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 10, p. 2923, doi. 10.1007/s00216-012-5817-x

By:

Gensberger, Sabrina;
Mittelmaier, Stefan;
Glomb, Marcus;
Pischetsrieder, Monika

Publication type:

Article

Fructose: should we worry?

Published in:

International Journal of Obesity, 2008, v. 32, p. S127, doi. 10.1038/ijo.2008.248

By:

Bray, G. A.

Publication type:

Article

Potential of an Interorgan Network Mediated by Toxic Advanced Glycation End-Products in a Rat Model.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 80, doi. 10.3390/nu13010080

By:

Inoue, Shinya;
Takata, Takanobu;
Nakazawa, Yusuke;
Nakamura, Yuka;
Guo, Xin;
Yamada, Sohsuke;
Ishigaki, Yasuhito;
Takeuchi, Masayoshi;
Miyazawa, Katsuhito

Publication type:

Article

Evidence for Toxic Advanced Glycation End-Products Generated in the Normal Rat Liver.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1612, doi. 10.3390/nu11071612

By:

Takata, Takanobu;
Sakasai-Sakai, Akiko;
Takino, Jun-ichi;
Takeuchi, Masayoshi

Publication type:

Article

Nutrigenomics of hepatic steatosis in a feline model: effect of monosodium glutamate, fructose, and Trans-fat feeding.

Published in:

Genes & Nutrition, 2012, v. 7, n. 2, p. 265, doi. 10.1007/s12263-011-0261-7

By:

Collison, Kate;
Zaidi, Marya;
Saleh, Soad;
Makhoul, Nadine;
Inglis, Angela;
Burrows, Joey;
Araujo, Joseph;
Al-Mohanna, Futwan

Publication type:

Article

Irritable Bowel Syndrome: Clinical Manifestations, Dietary Influences, and Management.

Published in:

Healthcare (2227-9032), 2017, v. 5, n. 2, p. 21, doi. 10.3390/healthcare5020021

By:

Ikechi, Ronald;
Fischer, Bradford D.;
DeSipio, Joshua;
Phadtare, Sangita

Publication type:

Article

EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS.

Published in:

Periódico Tchê Química, 2019, v. 16, n. 32, p. 688, doi. 10.52571/ptq.v16.n32.2019.706_periodico32_pgs_688_697.pdf

By:

ALIBEKOV, Ravshanbek S.;
KAIYPOVA, Ainur B.;
URAZBAYEVA, Klara A.;
ORTAYEV, Arsen E.;
AZIMOV, Abdugani M.

Publication type:

Article

High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling.

Published in:

Frontiers in Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnins.2021.669410

By:

Chakraborti, Ayanabha;
Graham, Christopher;
Chehade, Sophie;
Vashi, Bijal;
Umfress, Alan;
Kurup, Pradeep;
Vickers, Benjamin;
Chen, H. Alexander;
Telange, Rahul;
Berryhill, Taylor;
Van Der Pol, William;
Powell, Mickie;
Barnes, Stephen;
Morrow, Casey;
Smith Jr., Daniel L.;
Mukhtar, M. Shahid;
Watts, Stephen;
Kennedy, Gregory;
Bibb, James

Publication type:

Article

Effects of Excessive High-fructose Corn Syrup Drink Intake in Middle-aged Mice.

Published in:

In Vivo, 2024, v. 38, n. 3, p. 1152, doi. 10.21873/invivo.13550

By:

MEI HIDAKA;
YUTO OSHIMA;
YUMA HANAI;
HIROAKI KATAOKA;
HIDEMI HATTORI

Publication type:

Article

Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 6, p. 1229, doi. 10.1007/s12010-015-1809-6

By:

Yu, Xin-Jun;
Yu, Zhi-Qiang;
Liu, Ying-Liang;
Sun, Jie;
Zheng, Jian-Yong;
Wang, Zhao

Publication type:

Article

High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005–2006.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00439-6

By:

Yu, Ruili;
Cai, Lili;
Yang, Bo

Publication type:

Article

Toxic AGE (TAGE) Theory for the Pathophysiology of the Onset/Progression of NAFLD and ALD.

Published in:

Nutrients, 2017, v. 9, n. 6, p. 634, doi. 10.3390/nu9060634

By:

Masayoshi Takeuchi;
Jun-ichi Takino;
Akiko Sakasai-Sakai;
Takanobu Takata;
Mikihiro Tsutsumi

Publication type:

Article

Toxic AGEs (TAGE) theory: a new concept for preventing the development of diseases related to lifestyle.

Published in:

Diabetology & Metabolic Syndrome, 2020, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13098-020-00614-3

By:

Takeuchi, Masayoshi

Publication type:

Article

Price behaviour in the US sweetener market: a cointegration approach.

Published in:

Applied Economics, 2002, v. 34, n. 10, p. 1273, doi. 10.1080/00036840110088128

By:

Moss, Charles B.;
Schmits, Andrew

Publication type:

Article

Does consumption of high-fructose corn syrup beverages cause obesity in children?

Published in:

Pediatric Obesity, 2013, v. 8, n. 4, p. 249, doi. 10.1111/j.2047-6310.2013.00173.x

By:

Morgan, R. E.

Publication type:

Article

The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and Diseases.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12058, doi. 10.3390/ijms222112058

By:

Iizuka, Katsumi

Publication type:

Article

Exposure to high fructose corn syrup during adolescence in the mouse alters hepatic metabolism and the microbiome in a sex‐specific manner.

Published in:

Journal of Physiology, 2021, v. 599, n. 5, p. 1487, doi. 10.1113/JP280034

By:

Bhat, Shazia F.;
Pinney, Sara E.;
Kennedy, Katherine M.;
McCourt, Cole R.;
Mundy, Miles A.;
Surette, Michael G.;
Sloboda, Deborah M.;
Simmons, Rebecca A.

Publication type:

Article

Obesity: distributional effects of sweetener taxes.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 8, p. 2029, doi. 10.1007/s10389-021-01563-5

By:

Lakkakula, Prithviraj;
Schmitz, Andrew

Publication type:

Article

Impact of ivermectin on nerve regeneration following sciatic injury in mice: the consequences of dietary high fructose.

Published in:

Turkish Journal of Medical Sciences, 2025, v. 55, n. 1, p. 299, doi. 10.55730/1300-0144.5971

By:

ARIKAN, Ezgi Deniz;
ÇİMEN, Barışcan;
GEZEN YILMAZ, Ayşe Ece;
AKAYDIN, Elif;
ALPAY, Berkay;
ERBAŞ, Deniz Ekin;
NIKSHIQI, Erblina;
MÜFTÜOĞLU, Sevda F.;
SARA, Yıldırım

Publication type:

Article

Circulating mir-200c and mir-33a may be used as biomarkers for predicting high fructose corn syrup-induced fatty liver and vitamin D supplementation-related liver changes.

Published in:

Turkish Journal of Medical Sciences, 2022, v. 52, n. 5, p. 1448, doi. 10.55730/1300-0144.5483

By:

TANOĞLU, Alpaslan;
ÇAĞILTAY, Eylem;
TANOĞLU, Esra Güzel;
GÖKHAN, Aylin;
ŞİRİN, Cansın;
ÇAVUŞOĞLU, Türker;
YEŞİLBAŞ, Soner

Publication type:

Article

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC -PDA and HPLC -RID.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 160, doi. 10.18502/jfqhc.9.3.11154

By:

Das, S.;
Uddin, M. N.;
Haque, M. S.;
Chakraborty, D.;
Mostafa, M.;
Hasnaine, A.;
Das, S. K.;
Uddin, M.

Publication type:

Article

Volume and Sensory Properties of Yellow Cakes as Affected by High Fructose Corn Syrup and Corn Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1088, doi. 10.1111/j.1365-2621.1998.tb15861.x

By:

Murano, P. S.;
Johnson, J. M.

Publication type:

Article

Alterations of naltrexone-induced conditioned place avoidance by pre-exposure to high fructose corn syrup or heroin in Sprague-Dawley rats.

Published in:

Psychopharmacology, 2016, v. 233, n. 3, p. 425, doi. 10.1007/s00213-015-4121-9

By:

Daniels, Stephen;
Marshall, Paul;
Leri, Francesco

Publication type:

Article

Fructose-rich syrup from Ghars cultivar dates (Phoenix dactylifera L.).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 11, p. 963, doi. 10.9755/ejfa.v26i11.16755

By:

Mimouni, Y.;
Siboukeur, O.;
Bayoussef, Z.

Publication type:

Article

Construction and investigation of multi-enzyme immobilized matrix for the production of HFCS.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0292931

By:

Janee, Sabbir;
Saha, Shatabdy;
Sharmin, Sabrina;
Hasan, A. Q. Fuad;
Zohora, Umme Salma;
Moni, Ripa;
Islam, Md. Zahidul;
Rahman, Mohammad Shahedur

Publication type:

Article

Comparison of productivity of colonies of honey bees, Apis mellifera, supplemented with sucrose or high fructose corn syrup.

Published in:

Journal of Insect Science, 2013, v. 13, p. 1, doi. 10.1673/031.013.1901

By:

Sammataro, Diana;
Weiss, Milagra

Publication type:

Article

Fructose, Obesity, and Related Epidemiology.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, p. 26, doi. 10.1080/10408398.2010.526870

By:

Livesey, Geoffrey

Publication type:

Article

A critical examination of the evidence relating high fructose corn syrup and weight gain.

Published in:

2007

By:

Forshee, Richard A.;
Storey, Maureen L.;
Allison, David B.;
Glinsmann, Walter H.;
Hein, Gayle L.;
Lineback, David R.;
Miller, Sanford A.;
Nicklas, Theresa A.;
Weaver, Gary A.;
White, John S.

Publication type:

journal article

IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADS.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 234, doi. 10.1111/j.1745-4514.2008.00171.x

By:

Tumturk, Hayrettin;
Demirel, Gokhan;
Altinok, Haydar;
Aksoy, Serpil;
Hasirci, Nesrin

Publication type:

Article

Fresh is Best.

Published in:

Ontario Dentist, 2013, p. 18

By:

Aitken, Julia

Publication type:

Article

Effects of alpha-lipoic acid on high fructose induced hepatic pathology.

Published in:

Biotechnic & Histochemistry, 2019, v. 94, n. 4, p. 271, doi. 10.1080/10520295.2018.1552019

By:

Topsakal, S.;
Ozmen, O.;
Ozgocmen, M.

Publication type:

Article

Kefir alters craniomandibular bone development in rats fed excess dose of high fructose corn syrup.

Published in:

Journal of Bone & Mineral Metabolism, 2022, v. 40, n. 1, p. 56, doi. 10.1007/s00774-021-01273-8

By:

Ekici, O.;
Aslan, E.;
Guzel, H.;
Korkmaz, O. A.;
Sadi, G.;
Gurol, A. M.;
Boyaci, M. G.;
Pektas, M. B.

Publication type:

Article

Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study.

Published in:

Clean Technologies, 2022, v. 4, n. 4, p. 1317, doi. 10.3390/cleantechnol4040081

By:

Sharma, Maurya;
Mehta, Naayaa;
Suravajhala, Renuka;
Meza, Cynthia;
Sarkar, Shrabana;
Banerjee, Aparna

Publication type:

Article

تاثيرجايكزيئى ساكارز با شربت ذرت حاوي فروكتوز بالاووىخو'صبافتى، رنممى و حسى باقلواى قزوين

Published in:

Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 2, p. 15

By:

فرشته مهاجرا;
اكرم شريغى

Publication type:

Article

Increased Fructose Intake as a Risk Factor For Dementia.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2010, v. 65A, n. 8, p. 809, doi. 10.1093/gerona/glq079

By:

Stephan, B. C. M.;
Wells, J. C. K.;
Brayne, C.;
Albanese, E.;
Siervo, M.

Publication type:

Article

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance.

Published in:

Biomedicines, 2021, v. 9, n. 5, p. 541, doi. 10.3390/biomedicines9050541

By:

Hattori, Hidemi;
Hanai, Yuma;
Oshima, Yuto;
Kataoka, Hiroaki;
Eto, Nozomu;
Lu, Jun

Publication type:

Article

Desregulación metabólica y consecuencias clínicas por el consumo de fructosa.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.332

By:

Guadalupe Alcántara-Ortiz, María;
Campos-Serrano, Jesús;
Ibarra-Sánchez, Alfredo

Publication type:

Article

The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup.

Published in:

2022

By:

Kizilaslan, Nildem;
Zekiye Erdem, Nihal;
Katar, Muzaffer;
Gevrek, Fikret

Publication type:

journal article

THE DEMISE OF THE HIGH FRUCTOSE CORN SYRUP FUTURES CONTRACT: A CASE STUDY.

Published in:

Journal of Futures Markets, 1996, v. 16, n. 6, p. 697, doi. 10.1002/(SICI)1096-9934(199609)16:6<697::AID-FUT5>3.0.CO;2-A

By:

Thompson, Sarahelen;
Garcia, Philip

Publication type:

Article

Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69820-3

By:

DiNunzio, Giada;
Belew, Getachew D.;
Torres, Alejandra N.;
Silva, João Gabriel;
Silva, Luis P.;
Barosa, Cristina;
Tavares, Ludgero;
Jones, John G.

Publication type:

Article

Excessive intake of sugar: An accomplice of inflammation.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 01, doi. 10.3389/fimmu.2022.988481

By:

Xiao Ma;
Fang Nan;
Hantian Liang;
Panyin Shu;
Xinzou Fan;
Xiaoshuang Song;
Yanfeng Hou;
Dunfang Zhang

Publication type:

Article

Calorie-sweetened beverages and fructose: what have we learned 10 years later.

Published in:

Pediatric Obesity, 2013, v. 8, n. 4, p. 242, doi. 10.1111/j.2047-6310.2013.00171.x

By:

Bray, G. A.;
Popkin, B. M.

Publication type:

Article

Melatonin protects the heart and endothelium against high fructose corn syrup consumption–induced cardiovascular toxicity via SIRT-1 signaling.

Published in:

Human & Experimental Toxicology, 2019, v. 38, n. 10, p. 1212, doi. 10.1177/0960327119860188

By:

Savran, M;
Asci, H;
Ozmen, O;
Erzurumlu, Y;
Savas, HB;
Sonmez, Y;
Sahin, Y

Publication type:

Article

The impact of high fructose on cardiovascular system.

Published in:

Human & Experimental Toxicology, 2016, v. 35, n. 2, p. 194, doi. 10.1177/0960327115579431

By:

Saygin, M.;
Asci, H.;
Cankara, F. N.;
Bayram, D.;
Yesilot, S.;
Candan, I. A.;
Alp, H. H.

Publication type:

Article

High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 895, doi. 10.1007/s00394-014-0765-1

By:

Sadi, Gokhan;
Ergin, Volkan;
Yilmaz, Guldal;
Pektas, M.;
Yildirim, O.;
Menevse, Adnan;
Akar, Fatma

Publication type:

Article