Works matching DE "DIETARY fiber"

Results: 5000

Differential effects of dietary and physical activity interventions on adiposity of children with obesity.

Published in:

Clinical & Experimental Pediatrics, 2025, v. 68, n. 5, p. 370, doi. 10.3345/cep.2024.01347

By:

Anekchoke Tangtongsoong;
Chonnikant Visuthranukul;
Yuda Chongpison;
Sirinuch Chomtho

Publication type:

Article

Association of Pregnancy Diet with Metabolic Adverse Outcomes in Pregnant Women and Their Children: A Systematic Review and Meta-Analysis.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, n. 3, p. 123, doi. 10.1159/000543423

By:

Fan, Mengmeng;
Chu, Yijun;
Zheng, Yunze;
Zhang, Zhirui;
Hou, Min

Publication type:

Article

Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 17, doi. 10.1093/nutrit/nuaf005

By:

Ali, Nazia Binte;
Arsenault, Joanne E;
Castellanos-Gutiérrez, Analí;
Moursi, Mourad;
Deitchler, Megan;
Batis, Carolina;
Atayde, Agata Marina Perez;
Kehoe, Sarah H;
Tadesse, Amare W;
Leonardo, Sofia;
Nkengfack, Brunhilda Tegomoh;
Diop, Loty;
Gelli, Aulo;
Fawzi, Wafaie W;
Willett, Walter C;
Bromage, Sabri

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article

Modification of soluble dietary fiber from quinoa bran and investigation of its anticancer activity in vitro.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4976, doi. 10.1002/jsfa.14231

By:

Ge, Yunfei;
Shi, Yu;
Wei, Chunhong;
Liu, Dezhi;
Cao, Longkui;
Palanisamy, Subramanian;
Fang, Chongye

Publication type:

Article

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4916, doi. 10.1002/jsfa.14224

By:

Cappa, Carola;
Castorina, Giulia;
Fiorillo, Giovanni;
Casiraghi, Maria Cristina;
Rollini, Manuela;
Consonni, Gabriella;
Erba, Daniela;
Negrini, Noemi;
Marti, Alessandra

Publication type:

Article

Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4191, doi. 10.1007/s11694-025-03246-1

By:

Madhumathi, R.;
Prashanth, K. V. Harish;
Inamdar, Aashitosh A.

Publication type:

Article

Lipidemic and glycemic effects of wheat-barley buns enriched with liquid whey in albino rat models.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3975, doi. 10.1007/s11694-025-03208-7

By:

Dobhal, Ankita;
Awasthi, Pratima;
Ahmad, Abul Hasan;
Srivastava, Sarita;
Dutta, Anuradha;
Hussain, Afzal;
Chandra Lohani, Umesh;
Kumar, Sanjay

Publication type:

Article

Effect of Dry Heat Treatment on Aroma Components and Maillard Reaction Products of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 172, doi. 10.16429/j.1009-7848.2025.04.016

By:

ZHANG Huijuan;
SONG Tiancong;
KANG Rui;
WANG Jing

Publication type:

Article

Author Correction: Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice.

Published in:

2025

By:

Özcan, Ezgi;
Yu, Kristie B.;
Dinh, Lyna;
Lum, Gregory R.;
Lau, Katie;
Hsu, Jessie;
Arino, Mariana;
Paramo, Jorge;
Lopez-Romero, Arlene;
Hsiao, Elaine Y.

Publication type:

Correction Notice

Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-56091-7

By:

Özcan, Ezgi;
Yu, Kristie B.;
Dinh, Lyna;
Lum, Gregory R.;
Lau, Katie;
Hsu, Jessie;
Arino, Mariana;
Paramo, Jorge;
Lopez-Romero, Arlene;
Hsiao, Elaine Y.

Publication type:

Article

Association of meal component combinations with nutrient adequacy in Japanese adults.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2025, v. 34, n. 3, p. 386, doi. 10.6133/apjcn.202506_34(3).0013

By:

Honoka Murahata;
Kotone Nakamura;
Eri Imai

Publication type:

Article

Kiwifruit: A Small Fruit Packed with Big Health Benefits.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 36
Publication type:: Article

The Digestive Properties of Phenols in Dietary Fiber of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 42, doi. 10.16429/j.1009-7848.2025.03.005

By:

ZHANG Huijuan;
CUI Sa;
KANG Rui;
SONG Tiancong;
WANG Jing

Publication type:

Article

Effects of Soybean Residue Reconstituted Rice on Blood Glucose and Intestinal Flora in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 198, doi. 10.16429/j.1009-7848.2025.03.020

By:

WANG Ziyi;
CUI Zhe;
YANG Lina;
ZHANG Yarn;
LIU He

Publication type:

Article

Effect of Pretreatment on Functional and Structural Properties of Dietary Fiber from Gracilaria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 239, doi. 10.16429/j.1009-7848.2025.03.024

By:

WU Ling;
OUYANG Huan;
NI Hui;
ZHU Yanbing;
JIANG Zedong;
ZHENG Mingjing

Publication type:

Article

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2098, doi. 10.3390/molecules30102098

By:

Kosmala, Monika;
Milala, Joanna;
Karlińska, Elżbieta

Publication type:

Article

The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 113, doi. 10.30495/jfst.2022.1966040.1817

By:

Azadfar, Elham;
Bahrami, Zohreh;
Sharifi, Mahniya

Publication type:

Article

Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition.

Published in:

Processes, 2025, v. 13, n. 5, p. 1431, doi. 10.3390/pr13051431

By:

Tuigunov, Dilyar;
Smagul, Galiya;
Sinyavskiy, Yuriy;
Omarov, Yerzhan;
Barmak, Sabyrkhan

Publication type:

Article

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1216, doi. 10.3390/agronomy15051216

By:

Kajszczak, Dominika;
Sosnowska, Dorota;
Bonikowski, Radosław;
Szymczak, Kamil;
Frąszczak, Barbara;
Pielech-Przybylska, Katarzyna;
Podsędek, Anna

Publication type:

Article

Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics.

Published in:

Foods, 2025, v. 14, n. 10, p. 1833, doi. 10.3390/foods14101833

By:

Cao, Zhongwen;
Xie, Chengcheng;
Yang, Cheng;
Liu, Xingyu;
Meng, Xiangren

Publication type:

Article

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls In Vitro.

Published in:

Foods, 2025, v. 14, n. 10, p. 1818, doi. 10.3390/foods14101818

By:

Zheng, Mingjing;
Wei, Yiman;
Hong, Jinling;
Li, Zhipeng;
Zhu, Yanbing;
Hong, Tao;
Jiang, Zedong;
Ni, Hui

Publication type:

Article

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties.

Published in:

Foods, 2025, v. 14, n. 10, p. 1722, doi. 10.3390/foods14101722

By:

Hou, Chunpeng;
Zhang, Yiyang;
Chen, Jiaxun;
Hu, Jianguo;
Yang, Chenxian;
Chen, Fusheng;
Zhu, Tingwei;
Xin, Ying;
Geng, Xiaohui

Publication type:

Article

Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1689, doi. 10.3390/foods14101689

By:

Gámbaro, Adriana;
Miraballes, Marcelo;
Urruzola, Nahir;
Kniazev, Maximiliano;
Dauber, Cecilia;
Romero, Melissa;
Fernández-Fernández, Adriana Maite;
Medrano, Alejandra;
Santos, Estela;
Vieitez, Ignacio

Publication type:

Article

The Impact of Peeling on Highland Barley's Digestive Properties: In Vitro and In Vivo Insights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1686, doi. 10.3390/foods14101686

By:

Yan, Yuting;
Gao, Xin;
Zhang, Yi;
Xie, Fan;
Ai, Lianzhong

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 574, doi. 10.3390/antiox14050574

By:

Rivera, Katherine;
González, Leticia;
Parra, Laura;
Oyarzún, Juan E.;
Concepción-Alvarez, Alina;
de Camargo, Adriano Costa;
Bridi, Raquel;
Rigotti, Attilio;
Andia, Marcelo E.

Publication type:

Article

Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii : Focus on Antioxidant and Anti-Inflammatory Properties.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 550, doi. 10.3390/antiox14050550

By:

Caponio, Giusy Rita;
Difonzo, Graziana;
Troilo, Marica;
Marcotuli, Ilaria;
Gadaleta, Agata;
Tamma, Grazia;
Gargano, Maria Letizia;
Cirlincione, Fortunato

Publication type:

Article

Effects of ultrasonic modification on physicochemical and structural properties of pomelo peel soluble dietary fiber extracted by alkali.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00227-8

By:

Ye, Yang;
Chen, Fei;
Lu, Zhaoyi;
Xiang, Jingyu;
Jia, Guixiang;
Xu, Mingyi;
Liu, Yang;
Wang, Yang;
Wang, Xiaoling

Publication type:

Article

Milpa Diet for MASLD in Mesoamerican Populations: Feasibility, Advantages, and Future Perspectives.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 812, doi. 10.3390/life15050812

By:

Huerta-Álvarez, Aline;
Arellano, Mariana;
Chávez-Méndez, Clyo Anahí;
Carpinteyro-Espin, Paulina;
Palacios-Reyes, Carmen;
Pérez-Escobar, Juanita

Publication type:

Article

Potential Detrimental Interactions Between Metformin and Supplemental Dietary Fiber in Type 2 Diabetes.

Published in:

Journal of Diabetes, 2025, v. 17, n. 5, p. 1, doi. 10.1111/1753-0407.70101

By:

Hall, Rosemary M.;
Parry‐Strong, Amber;
O'Sullivan, David;
Krebs, Jeremy D.;
Gasser, Olivier

Publication type:

Article

From waste to value: Integrating legume byproducts into sustainable industrialization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70174

By:

Yu, Jing‐Chao;
Wu, Ying‐Jin‐Zhu;
Shin, Weon‐Sun

Publication type:

Article

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70161

By:

Günal‐Köroğlu, Deniz;
Karabulut, Gulsah;
Mohammadian, Fariddudin;
Can Karaca, Aslı;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

What is the dietary intake and nutritional status of defence members: a systematic literature review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 267, doi. 10.1017/S0954422424000143

By:

Bayes, Jessica;
Burch, Emily;
Lauche, Romy;
Wardle, Jon

Publication type:

Article

Nutrition and health effects of pectin: A systematic scoping review of human intervention studies.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 306, doi. 10.1017/S0954422424000180

By:

Weber, Annika M.;
Pascale, Nélida;
Gu, Fangjie;
Ryan, Elizabeth P.;
Respondek, Frederique

Publication type:

Article

An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 37, doi. 10.1017/S0954422424000076

By:

Van Mulders, Laurens;
Locquet, Laurent;
Kaandorp, Christine;
Janssens, Geert P. J.

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 25, doi. 10.1017/S0954422423000276

By:

Khiroya, Kathryn;
Sekyere, Eric;
McEwen, Bradley;
Bayes, Jessica

Publication type:

Article

Ultrasound-Assisted Extraction of Phenolic Compounds and Flavonoids from Banana Inflorescence and Characterization of Its Fibrous Residue.

Published in:

Separations (2297-8739), 2025, v. 12, n. 5, p. 109, doi. 10.3390/separations12050109

By:

Dias Bertoco Júnior, Fábio;
Marusa Pergo Coelho, Érica;
Feiten, Mirian Cristina;
Bolanho Barros, Beatriz Cervejeira

Publication type:

Article

Epithelial barrier hypothesis in the context of nutrition, microbial dysbiosis, and immune dysregulation in metabolic dysfunction-associated steatotic liver.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1575770

By:

Cebi, Merve;
Yilmaz, Yusuf

Publication type:

Article

Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1396, doi. 10.3390/polym17101396

By:

Muhammad, Abdullahi Idris;
Rilwan, Abdulrashid;
Nouruddeen, Zahrau Bamalli;
Ejiohuo, Ovinuchi;
Al-Habsi, Nasser

Publication type:

Article

Interaction Between Dietary Fiber Intake and MTNR1B rs10830963 Polymorphism on Glycemic Profiles in Young Brazilian Adults.

Published in:

Genes, 2025, v. 16, n. 5, p. 497, doi. 10.3390/genes16050497

By:

Lima, Ana Carolina da Silva;
Cruvinel, Nathália Teixeira;
Silva, Nara Rubia da;
Mendes, Marcela Moraes;
Duarte, Amélia Cristina Stival;
Coelho, Alexandre Siqueira Guedes;
Vimaleswaran, Karani S.;
Horst, Maria Aderuza

Publication type:

Article

Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1694, doi. 10.3390/nu17101694

By:

Chicharro, Celia;
Romero-Marco, Patricia;
González, Luz M.;
González-Rodríguez, Laura;
Mateo-Vivaracho, Laura;
Guillamón, Eva;
Miguel-Tobal, Francisco;
Bandrés, Fernando;
Gervasini, Guillermo;
Fernández-Araque, Ana;
Verde, Zoraida

Publication type:

Article

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1653, doi. 10.3390/nu17101653

By:

Menghi, Leonardo;
Fontana, Lara;
Camarda, Silvia;
Endrizzi, Isabella;
Concas, Maria Pina;
Gasparini, Paolo;
Gasperi, Flavia

Publication type:

Article

Estimating the influence of dietary composition and management on nutrient intake and excretion and methane emission in different pig categories.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323024

By:

Lashkari, Saman;
Dalby, Frederik R.;
Krogh, Uffe;
Sattarova, Elvira;
Børsting, Christian F.

Publication type:

Article

Targeting chronic inflammation with nutrition and lifestyle interventions during a cost-of-living crisis.

Published in:

Journal of the Australian Traditional Medicine Society, 2025, v. 31, n. 2, p. 76

By:

Brinkworth, Camilla;
Baden, Daniel

Publication type:

Article

Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 291, doi. 10.3390/fermentation11050291

By:

Iriondo-DeHond, Maite;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 222, doi. 10.18805/ajdfr.DR-1839

By:

Kaul, Shivani;
Rehal, Jagbir

Publication type:

Article

Microbiome Links Cigarette Smoke-Induced Chronic Obstructive Pulmonary Disease and Dietary Fiber via the Gut-Lung Axis: A Narrative Review.

Published in:

COPD: Journal of Chronic Obstructive Pulmonary Disease, 2022, v. 19, n. 1, p. 10, doi. 10.1080/15412555.2021.2019208

By:

Ding, Kaixi;
Chen, Jieling;
Zhan, Wenling;
Zhang, Shipeng;
Chen, Yi;
Long, Sipei;
Lei, Ming

Publication type:

Article