Factors affecting the cesium transfer factor to shiitake (Lentinula edodes) cultivated in sawdust medium.
- Published in:
- Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01949-9
- By:
- Publication type:
- Article
Works matching DE "RICE bran"
Results: 1479
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Momilactione B inhibits protein kinase A signaling and reduces tyrosinase-related proteins 1 and 2 expression in melanocytes.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 5, p. 805, doi. 10.1007/s10529-011-0838-7
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- Publication type:
- Article
3
Temporal Responses of Microbial Communities to Anaerobic Soil Disinfestation.
- Published in:
- Microbial Ecology, 2020, v. 80, n. 1, p. 191, doi. 10.1007/s00248-019-01477-6
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- Publication type:
- Article
4
Sustainable green cutting fluid for interpreting optimization of process variables while machining on various CNC manufacturing systems—an experimental approach for exploring.
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- International Journal of Advanced Manufacturing Technology, 2025, v. 136, n. 1, p. 329, doi. 10.1007/s00170-024-14028-2
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- Publication type:
- Article
5
Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 6, p. 971, doi. 10.1007/s00217-014-2294-9
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- Publication type:
- Article
6
The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 2, p. 259, doi. 10.1007/s00217-014-2217-9
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- Publication type:
- Article
7
Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 3, p. 467, doi. 10.1007/s00217-011-1657-8
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- Publication type:
- Article
8
Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 577, doi. 10.1007/s00217-011-1551-4
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- Publication type:
- Article
9
Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts.
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- European Food Research & Technology, 2010, v. 231, n. 2, p. 163, doi. 10.1007/s00217-010-1261-3
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- Publication type:
- Article
10
The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium.
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- European Food Research & Technology, 2010, v. 230, n. 4, p. 551, doi. 10.1007/s00217-009-1195-9
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- Publication type:
- Article
11
Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates.
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- European Food Research & Technology, 2009, v. 228, n. 4, p. 553, doi. 10.1007/s00217-008-0962-3
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- Publication type:
- Article
12
Isolation and characterization of protein fractions from deoiled rice bran.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 391, doi. 10.1007/s00217-008-0945-4
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- Publication type:
- Article
13
Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 109, doi. 10.1007/s00217-008-0912-0
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- Publication type:
- Article
14
Alternative Uses of Fermented Wheat Bran: A Mini Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 611, doi. 10.3390/fermentation10120611
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- Publication type:
- Article
15
Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae : Preparation and Evaluation of Anti-Allergic Activity.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 9, p. 457, doi. 10.3390/fermentation10090457
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- Publication type:
- Article
16
Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 425, doi. 10.3390/fermentation10080425
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- Publication type:
- Article
17
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 188, doi. 10.3390/fermentation10040188
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- Publication type:
- Article
18
Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1025, doi. 10.3390/fermentation9121025
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- Publication type:
- Article
19
Neurobehavioral Effects of Fermented Rice Bran Extract in Zebrafish Larvae Model.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 479, doi. 10.3390/fermentation9050479
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- Publication type:
- Article
20
Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 716, doi. 10.3390/fermentation8120716
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- Publication type:
- Article
21
Agarase, Amylase and Xylanase from Halomonas meridiana : A Study on Optimization of Coproduction for Biomass Saccharification.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 10, p. 479, doi. 10.3390/fermentation8100479
- By:
- Publication type:
- Article
22
Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030149
- By:
- Publication type:
- Article
23
Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030108
- By:
- Publication type:
- Article
24
Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020042
- By:
- Publication type:
- Article
25
Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020044
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- Publication type:
- Article
26
PAPAYA LEAF MEAL UTILISATION IN THE DIET OF LABEO ROHITA (HAM.) FINGERLINGS: EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1945, doi. 10.51470/jez.2024.27.2.1945
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- Publication type:
- Article
27
Aquatic fauna, primary productivity, micro-water sheds, physico-chemical parameter.
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1503
- By:
- Publication type:
- Article
28
EFFECT OF HERBAL SUPPLEMENTS ASTRAGALUS MEMBRANACEUS AND ANDROGRAPHIS PANICULATA ON THE GROWTH PERFORMANCE OF LITOPENAEUS VANNAMEI (BOONE, 1931).
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 1007
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- Publication type:
- Article
29
ADOPTION OF RECOMMENDED AQUACULTURE PRACTICES IN FARM PONDS OF VIJAYAPURA DISTRICT.
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 911
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- Publication type:
- Article
30
NUTRITIONAL EVALUATION OF FERMENTED SWEET POTATO LEAF MEAL AS A REPLACER OF DEOILED RICE BRAN IN THE DIET OF LABEO ROHITA FINGERLINGS.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 61
- By:
- Publication type:
- Article
31
EFFECT OF PEA POD AS FEED INGREDIENT ON GROWTH PERFORMANCE OF COMMON CARP, CYPRINUS CARPIO.
- Published in:
- Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 795
- By:
- Publication type:
- Article
32
Fermentability, digestibility, and gas production of Garut sheep fed maize straw silage-based rations balanced with rice bran and rice husks (in vitro).
- Published in:
- Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 87, doi. 10.22358/jafs/190441/2024
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- Publication type:
- Article
33
Feeds and Feeding Practices for Dairy Cattle Farming in Selected Areas of Myanmar.
- Published in:
- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 63
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- Publication type:
- Article
34
中国皱木耳“黔皱耳1号”生物学特性及营养品质.
- Published in:
- Mycosystema, 2023, v. 42, n. 7, p. 1517, doi. 10.13346/j.mycosystema.220381
- By:
- Publication type:
- Article
35
不同碳氮源对花脸香蘑胞外酶活性的影响.
- Published in:
- Mycosystema, 2021, v. 40, n. 12, p. 3286, doi. 10.13346/j.mycosystema.210346
- By:
- Publication type:
- Article
36
Condition of Rumen Fermentation as Impacted by Supplementation of Fermented Rice Brand Using In Vitro Gas Production Technique.
- Published in:
- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 2, p. 74, doi. 10.14334/jitv.v25i2.2066
- By:
- Publication type:
- Article
37
Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytes.
- Published in:
- 2011
- By:
- Publication type:
- journal article
38
Suppression of tomato bacterial wilt by anaerobic soil disinfestation and associations with production of antagonistic compounds.
- Published in:
- Plant & Soil, 2022, v. 477, n. 1/2, p. 539, doi. 10.1007/s11104-022-05452-y
- By:
- Publication type:
- Article
39
Dermatological uses of rice products: Trend or true?
- Published in:
- Journal of Cosmetic Dermatology, 2022, v. 21, n. 11, p. 6056, doi. 10.1111/jocd.15099
- By:
- Publication type:
- Article
40
Characterization of Soft Cheese Supplemented with Rice Bran Oil.
- Published in:
- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 337, doi. 10.21608/jfds.2020.160392
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- Publication type:
- Article
41
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 5, p. 201
- By:
- Publication type:
- Article
42
Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 5, p. 225
- By:
- Publication type:
- Article
43
Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 1, p. 1
- By:
- Publication type:
- Article
44
Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars.
- Published in:
- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1146055
- By:
- Publication type:
- Article
45
Intestinal digestibility of ADIN in grazed forages and agro-industrial by-products.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 370
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- Publication type:
- Article
46
Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets.
- Published in:
- Journal of Animal Science, 2004, v. 82, n. 4, p. 1122, doi. 10.1093/ansci/82.4.1122
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- Publication type:
- Article
47
Fat supplementation and reproduction in beef females 2.
- Published in:
- Journal of Animal Science, 2004, v. 82, p. E154, doi. 10.2527/2004.8213_supplE154x
- Publication type:
- Article
48
Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and(or) corn.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 11, p. 3105, doi. 10.2527/1993.71113105x
- Publication type:
- Article
49
Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats.
- Published in:
- Nutritional Neuroscience, 2007, v. 10, n. 1/2, p. 11, doi. 10.1080/10284150601153967
- By:
- Publication type:
- Article
50
Effects of Rice Bran Treated by Atmospheric Pressure Cooking on the Properties of Indica Rice Flour and the Quality of Rice Cake.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 221, doi. 10.16429/j.1009-7848.2024.11.021
- By:
- Publication type:
- Article