Works matching DE "RESPONSE surfaces (Statistics)"

Results: 5000
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    Development of an Optimized Cassava Starch-Based Custard Powder.

    Published in:
    Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 22, doi. 10.1080/15428052.2017.1404534
    By:
    • Awoyale, Wasiu;
    • Sanni, Lateef Oladimeji;
    • Shittu, Taofik Akinyemi;
    • Adebowale, Abdulrazak Adesola;
    • Adegunwa, Mojisola Olanike
    Publication type:
    Article
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    β-(1→6)-d-glucan secreted during the optimised production of exopolysaccharides by <italic>Paecilomyces variotii</italic> has immunostimulatory activity.

    Published in:
    Antonie van Leeuwenhoek, 2018, v. 111, n. 6, p. 981, doi. 10.1007/s10482-017-1000-x
    By:
    • Osaku, Erica F.;
    • Menolli, Rafael A.;
    • de M. Costa, Claudia R. L.;
    • Tessaro, Fernando Henrique G.;
    • de Melo, Renan H.;
    • do Amaral, Alex E.;
    • Duarte, Péricles A. D.;
    • de Santana Filho, Arquimedes Paixão;
    • Ruthes, Andrea Caroline;
    • da C. Silva, José Luis;
    • Mello, Rosiane G.
    Publication type:
    Article
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    Optimal robot placement using response surface method.

    Published in:
    International Journal of Advanced Manufacturing Technology, 2009, v. 44, n. 1/2, p. 201, doi. 10.1007/s00170-008-1824-7
    By:
    • Kamrani, Behnam;
    • Berbyuk, Viktor;
    • Wäppling, Daniel;
    • Stickelmann, Uwe;
    • Feng, Xiaolong
    Publication type:
    Article