Works matching DE "PEAS

Results: 3536

Interspecific Interactions and Host Background Influence the Population Dynamics of the Species Causing the Ascochyta Blight Complex in Pea.

Published in:

Plant Pathology, 2025, v. 74, n. 6, p. 1878, doi. 10.1111/ppa.14136

By:

Annan, Emmanuel N.;
Mwanza, Chiseche;
Lucas, Breonna;
Yan, Qing;
Huang, Li

Publication type:

Article

Influence of Mixed Cropping Systems on Pollinator Diversity and Abundance in Agroecosystems.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2025, v. 18, n. 2, p. 133, doi. 10.21608/EAJBSA.2025.432101

By:

El-Sheikh, Wael E. A.;
Abdel-Moniem, Abdellah S. H.;
Sleem, Hasnaa A. S.;
EL Kenawy, Ahmed H.

Publication type:

Article

Transcriptomic analysis reveals candidate molecular pathways involved in pea (Pisum sativum L.) resistance to pea aphid (Acyrthosiphon pisum Harris) biotypes.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11742-3

By:

Ollivier, Rémi;
Robin, Stéphanie;
Galland, Marc;
Shih, Po-Yuan;
Morlière, Stéphanie;
Paulmann, Maria K.;
Gershenzon, Jonathan;
Kunert, Grit;
Pilet-Nayel, Marie-Laure;
Simon, Jean-Christophe;
Sugio, Akiko

Publication type:

Article

Obtención de plántulas a partir de diferentes tratamientos pregerminativos en semillas de arveja.

Published in:

Revista Entramado, 2025, v. 21, n. 1, p. 1, doi. 10.18041/1900-3803/entramado.1.11944

By:

Jaime-Guerrero, Marilcen;
Álvarez-Herrera, Javier Giovanni;
Torres-Piña, Dilson Sebastián

Publication type:

Article

Impact of corn residue on yield of cool-season crops.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 2, p. 184, doi. 10.1017/S174217051300032X

By:

Anderson, Randy L.

Publication type:

Article

Nature-based Activities for Older Adults: A Case Study in Singapore.

Published in:

Journal of Therapeutic Horticulture, 2020, v. 30, n. 1, p. 66

By:

Sia, Angelia;
Diehl, Elizabeth

Publication type:

Article

Experiencing Experimentation and Project Design.

Published in:

2001

By:

Demchik, Michael J.

Publication type:

Science Experiment

How Symbiotic Bacteria Survive Host Defenses.

Published in:

PLoS Biology, 2011, v. 9, n. 10, p. 1, doi. 10.1371/journal.pbio.1001164

By:

Meadows, Robin

Publication type:

Article

Classroom Modified Split-Root Technique and Its Application in a Plant Habitat Selection Experiment at the College Level.

Published in:

Bioscene, 2011, v. 37, n. 2, p. 23

By:

Elliott, Shannon S.;
Winter, Peggy A.

Publication type:

Article

Pea ( Pisum sativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 967, doi. 10.1007/s11746-010-1742-3

By:

Laudadio, V.;
Tufarelli, V.

Publication type:

Article

Risk assessment, dissipation behavior and persistence of quinalphos in/on green pea by gas chromatography with electron capture detector.

Published in:

Journal of Separation Science, 2018, v. 41, n. 11, p. 2380, doi. 10.1002/jssc.201701543

By:

Dar, Alamgir A.;
Jan, Ishrat;
Wani, Ashraf A.;
Mubashir, Sofi;
Sofi, Khurshid A.;
Sofi, Javid A.;
Dar, Irshad H.

Publication type:

Article

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples.

Published in:

Electroanalysis, 2015, v. 27, n. 3, p. 817, doi. 10.1002/elan.201400600

By:

Bóka, Beáta;
Korózs, Marietta;
Nánási, Márta;
Adányi, Nóra

Publication type:

Article

Canopy chlorophyll fluorescence applied to stress detection using an easy-to-build micro-lidar.

Published in:

Photosynthesis Research, 2019, v. 142, n. 1, p. 1, doi. 10.1007/s11120-019-00642-9

By:

Moya, Ismael;
Loayza, Hildo;
López, Maria Llanos;
Quiroz, Roberto;
Ounis, Abderrahmane;
Goulas, Yves

Publication type:

Article

Analyzing both the fast and the slow phases of chlorophyll a fluorescence and P700 absorbance changes in dark-adapted and preilluminated pea leaves using a Thylakoid Membrane model.

Published in:

Photosynthesis Research, 2019, v. 140, n. 1, p. 1, doi. 10.1007/s11120-019-00627-8

By:

Belyaeva, N. E.;
Bulychev, A. A.;
Riznichenko, G. Yu.;
Rubin, A. B.

Publication type:

Article

Distinct UV-A or UV-B irradiation induces protochlorophyllide photoreduction and bleaching in dark-grown pea (Pisum sativum L.) epicotyls.

Published in:

Photosynthesis Research, 2019, v. 140, n. 1, p. 93, doi. 10.1007/s11120-018-0584-y

By:

Erdei, Anna Laura;
Kósa, Annamária;
Böddi, Béla

Publication type:

Article

Isolation of novel PSII-LHCII megacomplexes from pea plants characterized by a combination of proteomics and electron microscopy.

Published in:

Photosynthesis Research, 2016, v. 130, n. 1-3, p. 19, doi. 10.1007/s11120-016-0216-3

By:

Albanese, Pascal;
Nield, Jon;
Tabares, Jose;
Chiodoni, Angelica;
Manfredi, Marcello;
Gosetti, Fabio;
Marengo, Emilio;
Saracco, Guido;
Barber, James;
Pagliano, Cristina

Publication type:

Article

One-step isolation and biochemical characterization of a highly active plant PSII monomeric core.

Published in:

Photosynthesis Research, 2011, v. 108, n. 1, p. 33, doi. 10.1007/s11120-011-9650-4

By:

Pagliano, Cristina;
Chimirri, Fabiana;
Saracco, Guido;
Marsano, Francesco;
Barber, James

Publication type:

Article

Progression of Cell Wall Matrix Alterations during Aerenchyma Formation in Pisum sativum Root Cortical Cells.

Published in:

Microscopy & Microanalysis, 2019, p. 1378, doi. 10.1017/S1431927618007377

By:

Pegg, Timothy J.;
Edelmann, Richard E.;
Gladish, Daniel K.

Publication type:

Article

High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011

By:

Melchior, Sofia;
Moretton, Martina;
Calligaris, Sonia;
Manzocco, Lara;
Nicoli, Maria Cristina

Publication type:

Article

Modeling of the water absorption during the steeping of yellow peas.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 20, doi. 10.1016/j.fbp.2014.12.004

By:

Merrier, S.;
Villeneuve, S.;
Mondor, M.;
Moresoli, C.;
Marcos, B.

Publication type:

Article

Usage of solar-assisted spouted bed drier in drying of pea.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 271, doi. 10.1016/j.fbp.2012.11.006

By:

Sahin, Serpil;
Sumnu, Gulum;
Tunaboyu, Ferihan

Publication type:

Article

PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF OPTIMISING THE SOWING RATE OF SPRING AND WINTER Pisum sativum FORMS.

Published in:

Journal of Applied Life Sciences & Environment, 2023, v. 194, n. 2, p. 167, doi. 10.46909/alse-562093

By:

SHCHERBAKOV, Victor;
RUDENKO, Vyacheslav

Publication type:

Article

NITROGEN FEEDING OF WINTER PEAS AT THE SPRING VEGETATION RECOVERY STAGE.

Published in:

Journal of Applied Life Sciences & Environment, 2023, v. 194, n. 2, p. 153, doi. 10.46909/alse-562092

By:

BURYKINA, Svetlana;
SERHIEIEV, Leonid;
KOHUT, Inna;
SHARII, Victor

Publication type:

Article

Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 30, doi. 10.1002/jsf2.97

By:

Zhang, Yu;
Ryu, Gi‐Hyung

Publication type:

Article

Hypergravity conditions inhibit elongation growth and polar auxin transport in epicotyls of etiolated pea seedlings.

Published in:

Biological Sciences in Space, 2023, v. 37, p. 1, doi. 10.2187/bss.37.1

By:

Tadataka Murayama;
Mariko Oka;
Kensuke Miyamoto

Publication type:

Article

Comprehensive report on the Auxin Transport space experiment: the analysis of gravity response and attitude control mechanisms of plants under microgravity conditions in space on the International Space Station.

Published in:

Biological Sciences in Space, 2020, v. 34, p. 12, doi. 10.2187/bss.34.12

By:

Junichi Ueda

Publication type:

Article

灰葡萄孢蛋白质毒素的致病性研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 4, p. 72, doi. 10.15933/j.cnki.1004-3268.2020.04.010

By:

孔琼;
袁盛勇;
李珣;
薛春丽;
李林倩;
余朝阳;
杨红玉

Publication type:

Article

施氮量对春小麦/ 豌豆间作生长、AMF 侵染率和春小麦产量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 4, p. 22, doi. 10.15933/j.cnki.1004-3268.2020.04.004

By:

薛世通;
董琦;
董泽鹏;
牛帅;
王爱萍

Publication type:

Article

UTJECAJ KULTIVARA, INOKULACIJE SJEMENA I NAVODNJAVANJA NA AGRONOMSKA SVOJSTVA KRMNOG GRAŠKA U ISTOČNOJ HRVATSKOJ.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2018, v. 80, n. 4, p. 257

By:

Rapčan, Irena;
Subašić, Daria Galić;
Marković, Monika;
Grljušić, Sonja

Publication type:

Article

KLIJANJE I DORMANTNOST KOD MAHUNARKI.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2017, v. 79, n. 1/2, p. 41

By:

Saraf, D.;
Vidak, Monika;
Grdiša, Martina;
Carović-Stanko, Klaudija

Publication type:

Article

Pea root responses under naproxen stress: changes in the formation of structural barriers in the primary root in context with changes of auxin and abscisic acid levels.

Published in:

Ecotoxicology, 2023, v. 32, n. 1, p. 1, doi. 10.1007/s10646-022-02613-8

By:

Svobodníková, Lucie;
Kummerová, Marie;
Zezulka, Štěpán;
Martinka, Michal;
Klemš, Marek;
Čáslavský, Josef

Publication type:

Article

Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy.

Published in:

Agroforestry Systems, 2020, v. 94, n. 4, p. 1345, doi. 10.1007/s10457-018-0316-5

By:

Serrapica, Francesco;
Masucci, Felicia;
Romano, Raffaele;
Santini, Antonello;
Manzo, Nadia;
Seidavi, Alireza;
Omri, Besma;
Salem, Abdelfattah Z. M.;
Di Francia, Antonio

Publication type:

Article

Arzénkezelés hatása zöldborsó (Pisum sativum L.) arzén- és foszforkoncentrációjára, valamint szárazanyag-produktumára.

Published in:

Agrochemistry & Soil Science / Agrokémia és Talajtan, 2016, v. 65, n. 2, p. 275, doi. 10.1556/0088.2016.65.2.7

By:

VÁRALLYAY, Szilvia;
BALLÁNÉ KOVÁCS, Andrea;
SOÓS, Áron;
KOVÁCS, Béla

Publication type:

Article

SPITFIRE - Screening of Pisum sativum accessions for PNYDV resistance.

Published in:

Julius-Kühn-Archiv, 2022, n. 471, p. 43

By:

Shin-Yee Tan;
Grausgruber-Gröger, Sabine;
Lohwasser, Ulrike;
Gaafar, Yahya;
Ziebell, Heiko

Publication type:

Article

The complete chloroplast genome sequence of the Australian Mirbelioid pea Platylobium obtusangulum Hook. (Leguminosae: subf. Papilionoideae, tribe Bossiaeeae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 3618, doi. 10.1080/23802359.2019.1677187

By:

Orel, Harvey K.;
Fahey, Patrick S.;
Fowler, Rachael M.;
Bayly, Michael J.

Publication type:

Article

Effect of Feeding Additional Whey Protein to Senior Labrador Retrievers for Maintaining Lean Mass and Minimizing Inflammation.

Published in:

Journal of Animal Science, 2023, v. 101, p. 510, doi. 10.1093/jas/skad281.602

By:

Coon, Craig N.;
Timlin, Claire;
Fowler, Jason;
Mccracken, Fiona

Publication type:

Article

Effects of Strategic Blending of Food Industry By-Products with Canola Meal on in Vitro and in Situ Fermentation and Nutrient Degradation.

Published in:

Journal of Animal Science, 2023, v. 101, p. 366, doi. 10.1093/jas/skad281.435

By:

Bien, Richard A.;
Kaplan, Daisy;
Embaby, Mohammed;
Pillai, Prasanth S.;
Kumar, Manoj;
AbuGhazaleh, Amer;
Jones, Karen;
Sadeghpour, Amir;
Nair, Jayakrishnan

Publication type:

Article

Sustainable Feeding Solutions Across the Animal Kingdom: Identifying and Implementing.

Published in:

Journal of Animal Science, 2023, v. 101, p. 116, doi. 10.1093/jas/skad281.142

By:

Dierenfeld, Ellen S.

Publication type:

Article

Evaluation of Implants and Precision Supplementation on Growth and Muscle Accretion in Beef Steers Post Weaning.

Published in:

2022

By:

Jacobs, Joshua L.;
Greene, Maslyn A.;
Udoka, Aliute;
Hersom, Matt;
Andrae, John G.;
Duckett, Susan K.

Publication type:

Abstract

Evaluation and Improvement of the Nutritional Value of Cereal and Pulse Grains for Swine.

Published in:

Journal of Animal Science, 2022, v. 100, p. 75, doi. 10.1093/jas/skac247.148

By:

Zijlstra, Ruurd T.;
Tan, Felina;
Beltranena, Eduardo;
Nyachoti, Martin

Publication type:

Article

Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets.

Published in:

Journal of Animal Science, 2020, v. 98, n. 6, p. 1, doi. 10.1093/jas/skaa149

By:

Reilly, Lauren M;
Schaumburg, Patrick C von;
Hoke, Jolene M;
Davenport, Gary M;
Utterback, Pamela L;
Parsons, Carl M;
Godoy, Maria R C de

Publication type:

Article

Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs.

Published in:

Journal of Animal Science, 2019, v. 97, n. 9, p. 3758, doi. 10.1093/jas/skz237

By:

Pezzali, Julia Guazzelli;
Aldrich, Charles Gregory

Publication type:

Article

PSII-1 Evaluation of RUP content and digestibility of feeds from organic and conventional sources.

Published in:

Journal of Animal Science, 2019, v. 97, p. 227, doi. 10.1093/jas/skz122.399

By:

Schumacher, Elizabeth;
Erickson, Galen E;
MacDonald, James C;
Klopfenstein, Terry;
Wilson, Hannah

Publication type:

Article

Net energy of hemp hulls and processed hemp hull products fed to growing pigs and the comparison of net energy determined via indirect calorimetry and calculated from prediction equations.

Published in:

Journal of Animal Science, 2017, v. 95, n. 6, p. 2649, doi. 10.2527/jas.2016.1255

By:

Kim, J. W.;
Nyachoti, C. M.

Publication type:

Article

Feeding value of field pea as a protein source in forage-based diets fed to beef cattle.

Published in:

Journal of Animal Science, 2012, v. 90, n. 2, p. 585, doi. 10.2527/jas.2011-4098

By:

Soto-Navarro, S. A.;
Encinias, A. M.;
Bauer, M. L.;
Lardy, G. P.;
Caton, J. S.

Publication type:

Article

Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism and carcass characteristics of lambs.

Published in:

Journal of Animal Science, 2011, v. 89, n. 11, p. 3663, doi. 10.2527/jas.2009-2617

By:

Hart, K. J.;
Sinclair, L. A.;
Wilkinson, R. G.;
Huntington, J. A.

Publication type:

Article

Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas.

Published in:

Journal of Animal Science, 2011, v. 89, n. 4, p. 1167, doi. 10.2527/jas.2009-2552

By:

Jenkins, K. H.;
Vasconcelos, J. T.;
Hinkle, J. B.;
Furman, S. A.;
de Mello Jr., A. S.;
Senaratne, L. S.;
Pokharel, S.;
Calkins, C. R.

Publication type:

Article

Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 10, p. 3335, doi. 10.2527/jas.2009-1785

By:

Lardy, G. P.;
Loken, B. A.;
Anderson, V. L.;
Larson, D. M.;
Maddock-Carlin, K. R.;
Ilse, B. R.;
Maddock, R.;
Leupp, J. L.;
Clark, R.;
Paterson, J. A.;
Bauer, M. L.

Publication type:

Article

Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2.

Published in:

Journal of Animal Science, 2007, v. 85, n. 11, p. 2972, doi. 10.2527/jas.2006-795

By:

Le Gal, M.;
Quillien, L.;
Sève, B.;
Guéguen, J.;
Lallës, J. P.

Publication type:

Article

Ruminant Nutrition.

Published in:: 2007
Publication type:: Abstract