Works matching DE "CONTAMINATION of edible fish"
Results: 142
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055
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- Article
JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION.
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- FAO Fisheries & Aquaculture Report, 2011, p. 1
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- Article
Effects of washing pre-treatment on mercury concentration in fish tissue.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1354, doi. 10.1080/02652030903150567
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- Article
Cromo hexavalente em peixes oriundos da Baía de Sepetiba no Rio de Janeiro, Brasil: uma avaliação de risco à saúde humana.
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- Revista Ambiente e Água, 2011, v. 6, n. 3, p. 200, doi. 10.4136/ambi-agua.568
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- Article
DISPARITY BETWEEN STATE FISH CONSUMPTION ADVISORY SYSTEMS FOR METHYLMERCURY AND US ENVIRONMENTAL PROTECTION AGENCY RECOMMENDATIONS: A CASE STUDY OF THE SOUTH CENTRAL UNITED STATES.
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- Environmental Toxicology & Chemistry, 2016, v. 35, n. 1, p. 247, doi. 10.1002/etc.3185
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- Article
Dietary exposure of mink ( Mustela vison) to fish from the upper Hudson River, New York, USA: Effects on reproduction and offspring growth and mortality.
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- Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 780, doi. 10.1002/etc.2110
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- Article
Location Is Everything: The Pollutants in Yellowfin Tuna Depend on Where It's Caught.
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- Environmental Health Perspectives, 2017, v. 125, n. 7, p. 1, doi. 10.1289/EHP2098
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- Article
Effects of Methylmercury Contained in a Diet Mimicking the Wayana Amerindians Contamination through Fish Consumption: Mercury Accumulation, Metallothionein Induction, Gene Expression Variations, and Role of the Chemokine CCL2.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 6, p. 7710, doi. 10.3390/ijms13067710
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- Article
A novel chemiluminescent immunoassay for microcystin (MC) detection based on gold nanoparticles label and its application to MC analysis in aquatic environmental samples.
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- International Journal of Environmental Analytical Chemistry, 2008, v. 88, n. 4, p. 267, doi. 10.1080/03067310701657543
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- Article
Risk assessment of heavy metals contamination in sediment and aquatic animals in downstream waters affected by historical gold extraction in Northeast China.
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- Human & Ecological Risk Assessment, 2016, v. 22, n. 3, p. 693, doi. 10.1080/10807039.2015.1104626
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- Article
Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments.
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- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170904
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- Article
Mercury Levels Lower in Farmed Salmon than in Wild Salmon.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 60
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- Article
Tracking Health and the Environment: A Pilot Test of Environmental Public Health Indicators.
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- Journal of Environmental Health, 2007, v. 70, n. 5, p. 9
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- Article
Did you know...
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- Journal of Environmental Health, 1998, v. 60, n. 7, p. 28
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- Article
Biooxidation of Ciguatoxins Leads to Species-Specific Toxin Profiles.
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- Toxins, 2017, v. 9, n. 7, p. 205, doi. 10.3390/toxins9070205
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- Article
Histamine Poisoning Associated With Eating Tuna Burgers.
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- JAMA: Journal of the American Medical Association, 2001, v. 285, n. 10, p. 1327, doi. 10.1001/jama.285.10.1327
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- Article
Health Concerns Related to Consumption of Fish from Anzali Wetland.
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- CLEAN: Soil, Air, Water, 2016, v. 44, n. 2, p. 115, doi. 10.1002/clen.201400711
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- Article
Influence of Smoking on Indicatory PCB Congeners Residues Levels in Fish Slices.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 1, p. 31, doi. 10.2478/v10222-011-0037-1
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- Article
Mercury in Indigenous, Introduced and Farmed Fish from the Semiarid Region of the Jaguaribe River Basin, NE Brazil.
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- Bulletin of Environmental Contamination & Toxicology, 2014, v. 93, n. 1, p. 31, doi. 10.1007/s00128-014-1263-0
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- Article
Mercury Contamination in Humans in Upper Maroni, French Guiana Between 2004 and 2009.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 2, p. 135, doi. 10.1007/s00128-011-0497-3
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- Article
Health Risk Assessment of Organochlorine Contaminants in Fish from a Major Lake (Baiyangdian Lake) in North China.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 1, p. 58, doi. 10.1007/s00128-011-0276-1
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- Article
Total and Organic Mercury in Ten Fish Species for Human Consumption from the Mexican Pacific.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 6, p. 679, doi. 10.1007/s00128-011-0253-8
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- Article
Butyl and Phenyl Tin Compounds in Fish and Shellfish on the Korean Market.
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 2, p. 239, doi. 10.1007/s00128-009-9752-2
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- Article
Distribution of Polycyclic Aromatic Hydrocarbons in Edible Fish from Gomti River, India.
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- Bulletin of Environmental Contamination & Toxicology, 2008, v. 80, n. 2, p. 134, doi. 10.1007/s00128-007-9331-3
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- Article
Lead in clams and fish of dietary importance from Coatzacoalcos estuary (Gulf of Mexico), an industrialized tropical region.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 5, p. 508, doi. 10.1007/s00128-007-9285-5
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- Article
Perfluorinated Compounds in River Water, River Sediment, Market Fish, and Wildlife Samples from Japan.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 4, p. 427, doi. 10.1007/s00128-007-9243-2
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- Article
Determination of Toxaphene Residues in Fish Foodstuff by GC–MS.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 2, p. 226, doi. 10.1007/s00128-007-9179-6
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- Article
Influence of Fluctuating Water Levels on Mercury Concentrations in Adult Walleye.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 1, p. 36, doi. 10.1007/s00128-007-9229-0
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- Article
Residues of Organochlorine Pesticides in Fish from the Gomti River, India.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 78, n. 5, p. 335, doi. 10.1007/s00128-007-9188-5
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- Article
Cadmium, Lead, Mercury and Copper in Fish from the Marmara Sea, Turkey.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 78, n. 3/4, p. 258, doi. 10.1007/s00128-007-9123-9
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- Article
Element concentrations in water spinach (Ipomoea aquatica Forssk.), fish and sediment from a wetland production system that receives wastewater from Phnom Penh, Cambodia.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 1, p. 67, doi. 10.1080/10934520802515376
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- Article
Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans.
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- Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 5, p. 232, doi. 10.1080/15287394.2016.1149130
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- Article
Exposure Assessment of Pregnant Portuguese Women to Methylmercury Through the Ingestion of Fish: Cross-Sectional Survey and Biomarker Validation.
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- Journal of Toxicology & Environmental Health: Part A, 2014, v. 77, n. 1-3, p. 133, doi. 10.1080/15287394.2014.867200
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- Article
Children's Health Risk and Benefits of Fish Consumption: Risk Indices Based on a Diet Diary Follow-Up of Two Weeks.
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- Journal of Toxicology & Environmental Health: Part A, 2014, v. 77, n. 1-3, p. 103, doi. 10.1080/15287394.2014.866926
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- Article
A population assessment of mercury exposure from two cities of Pakistan with respect to freshwater and marine fish consumption.
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- Toxicology & Industrial Health, 2016, v. 32, n. 6, p. 1033, doi. 10.1177/0748233714545503
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- Article
Target hazard quotient evaluation of cadmium and lead in fish from Caspian Sea.
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- Toxicology & Industrial Health, 2016, v. 32, n. 2, p. 215, doi. 10.1177/0748233713498451
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- Article
Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.
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- 2020
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- Publication type:
- journal article
Carcinogenic Risk as the Basis for Fish Advisories: A Critique.
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- Integrated Environmental Assessment & Management, 2010, v. 6, n. 1, p. 180, doi. 10.1897/IEAM_2009-002.1
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- Article
Trace Metal Concentrations in Wild and Cultured Australian Short-Finned Eel ( Anguilla australis Richardson).
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- Bulletin of Environmental Contamination & Toxicology, 2006, v. 77, n. 4, p. 590, doi. 10.1007/s00128-006-1104-x
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- Article
Increase of the Background Human Exposure to Mercury Through Fish Consumption due to Gold Mining at the Tapajós River Region, Pará State, Amazon.
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- Bulletin of Environmental Contamination & Toxicology, 1998, v. 61, n. 2, p. 202, doi. 10.1007/s001289900749
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- Article
Isoproterenol potentiation of methyl mercury effects in vivo on cardiac ATPases andH-dopamine uptake.
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- Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 2, p. 249, doi. 10.1007/BF01881047
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- Article
Metabolic effects of a polychlorinated biphenyl (Phenoclor DP6) on mullets, Chelon labrosus.
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- Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 1, p. 8, doi. 10.1007/BF01689378
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- Article
Effect of curacron toxicity on the total serum protein content of Cyprinus carpio.
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- Toxicological & Environmental Chemistry, 2010, v. 92, n. 10, p. 1889, doi. 10.1080/02772248.2010.494019
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- Article
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y
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- Article
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 152, doi. 10.1080/19440049.2018.1563723
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- Article
Polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1562, doi. 10.1080/19440049.2017.1336285
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- Article
Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1858, doi. 10.1080/19440049.2015.1072878
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Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594
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- Article
Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1049, doi. 10.1080/19440049.2015.1040081
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- Article
Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 4, p. 633, doi. 10.1080/19440049.2012.654614
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- Article